Wild Bean Cafe in 100 Tristram Street Menu

Wild Bean Cafe in Hamilton has no menu available, but can choose from many other options such as Chicken Nugget or Egg from Wongs Kitchen. Grill @ 42 offers many options including Bread Selection and Garlic / Cheesy Bread. Coffee Plus Cafe includes a wide range like Bacon, egg, sundried tomato & pesto or Chicken, avocado & brie. Dal bati churma and Amritsari kulcha & chole from . Mithaiwala offers Spa Takeaways and Fish.

Nearby Sample Menus

  • Pork & Pickled Cabbage $13.00
  • Chicken & Chives $14.00
  • Fish Fillet in Hot & Spicy Stock $13.00
  • Lamb Rib Noodles $12.00
  • Meaty Pork Bone on Rice $12.00
  • Braised Beef with Raddish $13.00
  • Braised Pork Belly on Rice $12.00
  • Pancake with Spring Onion $4.50
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Fish of the day / Chefs way n/a
    • Market price
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
  • Pappardelle verdi $27.00
    • Homemade wide ribbon pasta, creamy lamb and rosemary ragu’ and aged parmesan
  • Pizza Marinara $15.50
    • tomato sauce, galic and oregano
  • Honey BBQ Pork $20.00
  • Chicken King (pre-order) $42.00
    • Garlic,chicken
  • Egg Noodle Fried with Seafood $18.00
  • Stewed Tofu $18.00
    • Fried tofu,roast pork,dried mushrooms,agaric,pakchoi
  • Sauteed Chicken/Fish with Lemon $18.00
    • chicken/fish,lemon juice,fresh lemon
  • Hot and Spicy Pork Chop $20.00
    • spring onion, Shallots,chili peppers, onions, Pork Chop
  • SzeChuan Style Chicken $18.00
    • chicken(without bone),chilli
  • Fried Tofu with Chinese Sausage $26.00
    • Minced tofu,Chinese sausage,dried mushrooms
  • TRADITIONAL EGGS BEVEDICT $16.00
    • florentine
  • toast and one spread jam marmite or peanut butter $5.20
  • Roast tomato $3.50
  • ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
    • with homemade tomato sauce topped with parmesan and toasted pine nuts
  • Kids porridge served with milk and brown sugar $6.00
  • Fresh Spinach $4.00
  • FREE RANGE EGGS ON TOAST $11.00
    • scrambled
  • GREY ST GRAZE $21.00
    • two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
  • But Palo Burger $ 13.5
    • Buffalo Chicken Thighs, Hot Sauce, Berg, Dirty Sauce
  • Gobi 65 $ 6
    • Spicy Battered Cauli With Tamarind & Dirty Sauce)
  • The Burger $ 11
    • Aged Beef, Or Chicken, Berg, Tomato, Mayo, Tomato Jam
  • Waikato Burger $ 13
    • Aged Beef, Sliced Beetroot, Egg, Cheese, Berg, Tomato, Burger Sauce
  • Chips And Truffle Aioli $ 5
  • Kansas Burger $ 12.5
    • Aged Beef, Kansas City Fried Onions, Cheese, Berg,Tomato , American Mustard
  • Smurf Burger $ 13.5
    • Aged Beef, Bacon, Blue Cheese, Mushrooms, Tomato, Bacon Jam
  • Good George Ipa Battered Onion Rings $ 6
  • Seafood Combination $65.00
    • with entrée set - Crayfish, Scallops & Squid
  • Prawns with Yum-Yum sauce $37.00
    • with entrée set
  • Scotch Fillet $36.00
    • with entrée set
  • Squid $11.00
  • Teppan Scallops $36.00
    • with entrée set
  • Salmon Fillet $36.50
    • with entrée set
  • Chicken $13.00
  • Beef Sashimi $14.50
    • Thinly sliced seared Beef
  • Hamool-Pajeon $23.00
    • Various seafood pancake with Assorted Vegetables.
  • Dogani-tang $16.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
  • Jeyook-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
  • Soondae-guk $17.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Al-tang $14.00
    • Spicy fish egg stew with White Radish.
  • Doulsot bibibop $17.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
  • Tokkochi $12.00
    • Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
  • Lamb Rogan Josh $14.50
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style
  • Kashmiri Pulao $7.00
    • Rich steamed rice with dry fruits, sweet in taste
  • Indian Salad $4.00
  • Palak Paneer / Potato $11.50
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Choley Bhature / Choley Puri / Dahi Bhalla $5.00
  • Beef Korma $13.50
    • Boneless beef pieces cooked in ground cashew, almond and cream based gravy to create rich flavour
  • Plain / Onion Dosa $6.00
    • Crispy pan cake made with fermented lentil and rice flour / stuffed onion
  • Vegetable Pakora $4.00
    • Fresh vegetables patty with chickpea flour and deep fried
  • Cashews (+) $3.00
  • Peanut Sauce $19.50
    • Prawns
  • Chicken Satay 4 for $7.00
  • Fried Rice $19.40
    • Seafood Medley
  • Mussaman Curry $20.50
    • Seafood Medley
  • Green Curry $19.00
    • Prawns
  • Tom yum soup $9.50
  • Pad Talay $15.50
    • Egg, coconut cream, chilli paste, curry paste and vegetables with a choice of chicken, beef or pork
  • Fish ball noodle or dry soup $16.00
    • Fresh egg noodles with fish balls. Mince chicken, sliced poached chicken, shitake mushroom and bean sprout
  • Egg prata $4.50
  • Plain prata $3.00
  • Baby egg prata $4.00
  • Spiced chicken nibbles (6 pieces) $12.00
    • With salted egg yolk sauce
  • Sauteed prawns $15.50
    • With curry leaves
  • Mee goreng mamak ( fried noodles ) $16.50
    • Yellow egg noodles or rice noodles with veggies, egg and choice of chicken or lamb
  • Sayur lodeh $14.00
    • Braised tofu with coconut creamy and tumeric sauce
  • Garden salad and dressing $6.00
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Planet harvest salad $4.00
    • add grilled chicken
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Winter harvest hash $3.00
    • add spinach
  • CHICKEN FRIED RICE $14.90
  • VEGETABLE SAMOSA (Each) $2.50
    • Deep fried crisp pastry filled with potatoes & peas.
  • VEGETABLE KORMA $12.90
    • Mixed vegetable cooked in a cashew & almond based sauce.
  • CHICKEN/LAMB NILGIRI $14.90
    • Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
  • PRAWN VINDALOO $16.90
    • Prawns braised in spicy chili and cumin gravy.
  • TANDOORI ROTI $2.50
    • Traditional wholemeal bread cooked in Tandoor.
  • PESHAWARI NAAN $4.00
    • Naan stuffed with dry fruit baked in Tandoor.
  • CHICKEN/LAMB/BEEF JALFREZI $14.90
    • Meat, capsicum and onion cooked in onion & tomato gravy.
  • Customise
    • See the extras menu below and add a little something
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Sriracha Chili $1.00
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Kumara Fries $5.90
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Buttery Pomme Puree $10
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
  • Roti Malay fried pancake $4.00
  • Fish Soup $22.00
  • Nonya Chicken Curry
    • Chicken with nonya malay curry & vegetables
  • Thai Green Curry Chicken
    • Chicken with thai green curry & vegetables
  • Special Tofu $12.80
    • Fried silk tofu with minced chicken, prawn cutlets, dried fungus, mixed vegetables, chef special sauce
  • Chang Kong Pork
    • Double cook pork with chef special ck sauce
  • Cumin Beef
    • Stir fried beef with cumin spice & vegetables
  • Tom Yam Soup $7/$12/$22
Wild Bean Cafe

Wild Bean Cafe

location

Address

100 Tristram Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078347780

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
100 Tristram Street, Hamilton, Waikato, 3204, New Zealand
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