Wild Bean Cafe in 100 Tristram Street Menu

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Wild Bean Cafe in Hamilton has no menu available, but can choose from many other options such as Chicken Nugget or Egg from Wongs Kitchen. Grill @ 42 offers many options including Bread Selection and Garlic / Cheesy Bread. Coffee Plus Cafe includes a wide range like Bacon, egg, sundried tomato & pesto or Chicken, avocado & brie. Dal bati churma and Amritsari kulcha & chole from . Mithaiwala offers Spa Takeaways and Fish.

Nearby Sample Menus

Chicken & Vegs $11.50
Chilli Beef $12.50
Small $6.50
Bami Goreng $12.50
Vegetable $9.00
Chicken $12.50
Pork with Oyster Sauce $12.50
Pork $11.50

Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
- Packed with colour, crunch and flavour! Side salad
Fig & almond bircher muesli $13.00
- w. vanilla rhubarb & yoghurt
Sides $4.50
- Black pudding , potato & feta cake
Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread

Shahi paneer $10.99 ea
- Indian cottage cheese cooked in cream and cashew nut curry
Papri chat / Dahi bhalla / Chhole bhature / Samosa chat / Puri chhole $5.99 ea
Lamb korma $12.99 ea
- Lamb cooked in almond and cashew nut sauce with cream
Onion bhaji $4.50 ea
- Sliced onion dipped in chickpea batter & deep fried
Butter chicken $11.99 ea
- Chicken tikka cooked in cream and butter curry
Dal tadka $9.99 ea
- Yellow lentils tempered with onion & tomatoes
Butter naan $2.00 ea
- Famous indian hot bread baked in tandoor and coated with butter
Lamb do piaza $12.99 ea
- Lamb pieces cooked in onion with special spices and garnished with onion

Sa Cheon Tang Myun $11.90
- Spicy noodle soup but is cooked without chilli powder
Mapa Tofu with Rice $11.90
- Cooked with dice tofu and pork mince
We prepare fresh handmade noodle every morning
Bok Eum Jjam Bbong $20.90
- Stif fried jjam bbong with no soup
Korean Seafood Pizza $15.00
Jja Jang Myum + Jjam Bbong + Sweet and sour fried dumplings (2 people) $23
Fried Rice Wrapped by Omelet $10.90
- Fried rice wrapped by egg omelet with tomato sauce
Jap Tang on Rice $14.90
- Stir fried various fresh seafood and vegetable on rice

Lamb dopiaza $12.50
- Lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices
Matter paneer $11.50
- Cubes of ricotta cheese or potatoes and peas cooked in specially prepared rogan josh sauce, garnished with coriander leaves
Tikka masala $12.50
- Chicken tikka cooked with onion, garlic, shredded capsicum, tomatoes, spices and thick sauce, garnished with fresh coriander leaves
Beef korma $12.50
- Diced beef cooked with a blend of herbs, spices plus creamy almond and cashew nut based sauce, garnished with sliced almonds
Chicken or lamb or beef biryani $12.00
- Small dices of chicken or lamb or beef cooked with garlic ginger, onion, spices and fried with rice served with raita
Tandoori chicken
- Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce. Roasted in tandoori oven.
Prawn korma $17.50
- Prawns cooked in a blend of cashew nuts, almonds, garlic, ginger, onions and spices and garnished with sliced almonds
Side dish platter (mixture of above) $7.50

Pad Thai
- Famous stir fried nee noodles with homemade tamarind sauce, bean sprout, carrot, spring onion, crushed peanut and egg
Gaeng Kari (Yellow curry)
- An original yellow curry paste with seasoning, coconut milk, potato, carrot and onion.
Por Pia Sod (Fresh spring rolls) $7.00
- Grilled marinated pork wrapped in newspaper with fresh cucumber, lettuce, coriander and carrot, served with Thai salad dressing.
-Entree Size $10.90
Pad Saparod (Stir fried pineapple)
- Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
Duck or Lamb $18.90
Pla Lard Prik (Sweet chilli fish) $24.90
- Golden crispy deep fried snapper (Whole or fillet), topped with chilli tamarind sauce and coriander.
Golden Bags $8.50
- Finely marinated pork and shrimp with carrot, peas and sweet com wrapped in wonton pastry.

Breads & Dips (V) $12.00
Breads & Dips $12.00
Beef Burger / Lamb Burger $19.00
Fisherman's Basket $30.00
- Crumbed fish bites, calamari chips, battered mussels, tempura prawns with tartare & tomato sauce
Pan Roasted Lamb Rump (GF) $30.00
- With Scallop potato, green pea
Chicken Nuggets $10.00
- With fries and tomato sauces
Vegetarian Tasting Platter (V) $22.00
- Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
Selected Cereals $4.00

FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.

BBQ Pork $9.20
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
Seafood Combination $11.00
- Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
Combination Noodles $10.00
- Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
Sweet Chilli Beef $9.20
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
Garlic Prawn $13.00
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Vegetarian Singapore Noodles $8.50
- Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
Singapore Fried Noodles $9.20
- Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
Hot Bowl $9.50
- Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce

Green Chicken Curry
Shoestring Fries With Aioli $ 7.00
Chorizo Burger
Chef’s Special $ 15.00
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Pork Dumplings
Asian Chicken Donburi
Lamb Shank & Gratin

Burger Combo $9.00 Burger only $5.50
- Burger (fish or chicken), chips & a 420ml drink
Medium $7.50 / $9.50
- Nachos / Deal
Pizza Combo $8.00
- 1 Pizza slice, Chips & a 420ml drink
Sandwich $4.50 / $8.50
- Sandwich only / Combo
Medium $9.00 / $11.00
- Pasta / Deal
Large $9.00 / $11.00
- Nachos / Deal
Filled Roll $4.50 / $8.50
- Sandwich only / Combo
Large $11.00 / $13.00
- Pasta / Deal

Fried Noodles with Chicken
Eggs Benedict $16.00
- Your choice of bacon or salmon, topped with spinach and drizzled with creamy hollandaise sauce
Chips $7.00
- Served with homemade aioli
Chicken Mushroom Filo $9.50
- Served with seasonal salad and sweet chilli sauce on the side
Fried Rice with Bacon
Fried Noodles with Chicken Large: $9.00 Small: $7.00
Roast Vegetable Frittata $9.50
- Mixed roasted vegetables with egg filling: Served With seasonal salad and sweet chilli sauce on the side
Bacon $3.50

Green Tea
Fresh Seaweed
Miso Soup
Large $65
Lunch Box
Avocado
- Nigiri 12 pcs
- Roll 24 pcs

All desserts are served with ice-cream and fresh whipped cream
Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
Shrimp Salad $14.00
- Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
Herb Garlic Bread $6.50
- Made here daily with local produce.
Gerards Chocolate Brownie $10.00
Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.

Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Chicken khao soi (GF & V) optional $ 6.50
- Thai curry, Chiang Mai noodles
Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing
Vietnamese fish burger (GF) optional $14.00
- Sweet potato fries, aioli
Plum & orange tart $ 4.00
- Cinnamon Mascarpone cream
Prawn & noodle laksa (GF) $ 7.00
Harira - Middle Eastern lamb & chickpea soup $ 7.00
(GF) Gluten Free (V) Vegetarian