Wild Bean Cafe in 100 Tristram Street Menu

Wild Bean Cafe in Hamilton has no menu available, but can choose from many other options such as Chicken Nugget or Egg from Wongs Kitchen. Grill @ 42 offers many options including Bread Selection and Garlic / Cheesy Bread. Coffee Plus Cafe includes a wide range like Bacon, egg, sundried tomato & pesto or Chicken, avocado & brie. Dal bati churma and Amritsari kulcha & chole from . Mithaiwala offers Spa Takeaways and Fish.

Nearby Sample Menus

  • Waikato Burger $ 13
    • Aged Beef, Sliced Beetroot, Egg, Cheese, Berg, Tomato, Burger Sauce
  • Gobi 65 $ 6
    • Spicy Battered Cauli With Tamarind & Dirty Sauce)
  • For A Low Gluten Option Ask For Our Lettuce Wrap
  • Pan Roasted Broccoli, Garuc And Almonds $ 6
  • Fancy Burger $ 13
    • Aged Beef, Garlic Truffled Mushrooms, Berg, Cheese, Truffle Mayo
  • Kansas Burger $ 12.5
    • Aged Beef, Kansas City Fried Onions, Cheese, Berg,Tomato , American Mustard
  • But Palo Burger $ 13.5
    • Buffalo Chicken Thighs, Hot Sauce, Berg, Dirty Sauce
  • Dirty Burges $ 13
    • Aged Beef,Bacon, Cheese, Pickies, Berg, Dirty Sauce
  • Tandoori roti $1.00 ea
    • Indian bread made with wholemeal flour
  • Garlic naan $2.99 ea
    • Indian hot bread sprinkled with garlic, baked and coated with butter
  • Dal tadka $9.99 ea
    • Yellow lentils tempered with onion & tomatoes
  • Lamb madras $12.99 ea
    • Lamb cooked in special spices and coconut
  • Kadhai paneer $10.99 ea
    • Indian cottage cheese cooked with capsicum, tomato and onion curry
  • Mutter paneer $10.99 ea
    • Cottage cheese and peas cooked in tomato and onion curry and garnished with coriander
  • Lamb korma $12.99 ea
    • Lamb cooked in almond and cashew nut sauce with cream
  • Chicken tikka $9.99 ea
    • 6 pcs, boneless chicken marinated in cream, cashew, nut paste, ground spices and cooked in tandoor
  • Green tea ice cream $4.50
  • Fish Shaped Cake (Bean Jam) $6.50
  • Tobiko Wasabi $9.50
  • Teriyaki Tofu $13.00
  • Seaweed Udon/Soba $11.00
  • Tonkotsu Ramen $14.00
  • (12 Pcs) $19.00
  • Agedashi Tofu $10.00
  • Chicken Works $10.50
  • Falafel $9.50
  • Lamb Works $10.00
  • Mini Mixed $9.00
  • Mini Lamb $8.00
  • Chicken Kebab and Chips +420ml Coco-Cola Range $15.20
  • Chicken Rice $10.50
  • Medium Rice + 1 Coke $13.20
  • Deep Fried Moro Bar / Paua Fritter / Mussel Fritter / Corn Fritter $2.50
  • Won Ton $10.00
  • Pork / Chicken / Steak / BBQ Pork $10.00
  • Squid $12.50
  • Bacon / Hawaiian / Steak / Chicken / Fish $4.50
  • Combination Fried Rice with Cashew Nuts $13.00
    • Fried rice with prawns, beef, pork and chicken served with fresh vegetables and cashew nuts
  • Hokkien Mee $10.00
    • Egg noodles with pork, shrimp, bean shoots, onion, bok choy & spring onions in dark soy & mild chilli sauce
  • Battered Sausage / Oyster $1.30
  • Meat pattie $2.00
  • Cheese n onion $3.50
  • Cheese $5.50
  • Egg $3.00
  • Battered Meat Pattie $2.50
  • Fish or Chicken $6.00
  • Buttered Bread $0.50
  • Extras: Sandwiches n Burgers
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • Mushrooms $ 4.50
  • SALT & PEPPER SQUID $19.50
    • citrus salad & crispy French fries
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & toasted mixed grain
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • ANATOLIAN BREAKFAST $21.90
    • scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
  • SOUP OF THE DAY $12.90
    • toasted Turkish bread
  • CHICKEN LIVERS $21.90
    • suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • Fat Fries $9.00
    • With Good George Amber Ale and tomato sauce
  • Crispy Noodle Salad $15.00
    • With pickled vegetables, Thai fish cakes, coriander and chilli dressing
  • Potato Skins $11.00
    • With Meyer Gouda and truffle aioli
  • Zucchini Fritters $12.00
    • Zucchini, chilli and mint fritters with sour cream
  • Zucchini Fritter Salad $15.00
    • With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
  • Carrots, Peas and Beans $10.00
  • Bourbon and Coke Pudding $11.00
    • With vanilla custard
  • Blue Cheese Mash $10.00
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Vegetarian Mee Goreng $8.50
    • Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
  • Chicken Noodles $9.20
    • Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
  • Black Bean Beef $9.20
    • Egg noodles with beef and fresh vegetables in black bean sauce
  • Sweet Bowl $9.50
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
  • Chilli Chicken (hot) $16.50
    • Boneless chicken pieces, onion slices, capsicum and chopped fresh chillies fried golden brown with a dash of hot chilli sauce
  • Chana Masala (Chick-peas masala, mild, med or hot) $13.90
    • Chick peas cooked with onion and spiced gravy
  • Prawn Pakora $15.00
    • King prawn cutlets dipped in mildly spiced batter, deep fried and served with mint sauce
  • Chocolate Ice Cream $4.00
  • Seekh Kebab (4 pcs) $9.00
    • Minced lamb, flavoured with exotic spices, pressed on a skewer then cooked in the tandoor
  • Lachna Parantha $5.00
    • Plain flour bread stuffed with spiced potatoes and peas
  • Keema Naan $5.00
    • Naan stuffed with spiced mince mixture
  • Lamb Balti (Med or Hot) $18.00
    • Boneless lamb cooked with onion, capsicum and a selection of spices & garnish with fresh coriander
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • SALADS OF THE DAY $8.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway large
  • Regular $6.00
  • Filos(Baskets, Parcels & wraps) $7.60
  • BACON & EGG $13.80
    • bacon and eggs served with toast
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • EGGS ANY STYLE WITH TOAST $10.80
  • TRIPLE DECKER TOASTED SANDWICH $7.20
    • two fillings of your choice served with house chutney
  • Roulades/Bakes/Frittata $6.50/$7.00
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Date Scone $4.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Eggs with Toast $10
    • Eggs your way - ciabatta
  • All sides $3 each
    • bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
  • Crispy Oat Waffles $19
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • Roast Beef Salad $ 18
    • Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
  • Scandinavian Smorrebrod $17.5
    • Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
  • Extra Sauce $1
    • Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
  • For the Kids $10
    • Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
  • Potato Wedges $7
    • Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
Wild Bean Cafe

Wild Bean Cafe

location

Address

100 Tristram Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078347780

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
100 Tristram Street, Hamilton, Waikato, 3204, New Zealand
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