Wild Bean Cafe in 100 Tristram Street Menu

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Wild Bean Cafe in Hamilton has no menu available, but can choose from many other options such as Chicken Nugget or Egg from Wongs Kitchen. Grill @ 42 offers many options including Bread Selection and Garlic / Cheesy Bread. Coffee Plus Cafe includes a wide range like Bacon, egg, sundried tomato & pesto or Chicken, avocado & brie. Dal bati churma and Amritsari kulcha & chole from . Mithaiwala offers Spa Takeaways and Fish.

Nearby Sample Menus

Shrimp and Avocado Meze $14.50
- Juicy shrimp and ripe avocado served with a tangy seafood dressing on bed of crisp lettuce
Falafel $18.50
Roasted Lamb Salad $18.50
- Slow roasted lamb served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
Vegetable Moussaka $20.00
- Layers of potato and kumara, roasted vegetables and béchamel sauce served on rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.
Hummus
- chick peas and tahini
Haloumi $13.50
- Grilled strips of haloumi served with capsicum and a balsamic glaze
Babaganush
- chargrilled aubergine and tahin
Falafel Salad $16.00
- Spicy chickpea balls served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces

12 fish $27.00
- 3 scoops chips (serves 4-6)
Onions $1.00
Mixed grill $14.00
15 fish $35.00
- 4 scoops chips (serves 6-7)
Chicken $11.00
Chicken with black bean sauce $9.90
8 fish $19.80
- 3 scoops chips (serves 3-4)
Fish cake $2.50

Mushrooms $16.50
- -creamy garlic mushrooms - herb butter - baby spinach - 5-grain toast (GF possible)
Lambs Fry $18.00
- - crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce (GF possible)
Free Range Egg $2.00
Cinnamon Hotcakes $17.00
- - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
Fresh Spinach $2.00
Potato Cake $2.00
Free Range Eggs Your Way $12.00
- - 2 pieces of 5-grain toast - butter - tomato relish (GF/DF possible)
Hollandaise $1.50

SPICY SQUID AND FISH ROE SOUP $15.00
- spicy flavored seafood soup with pieces of fish roe and squid
SWEET AND SPICY SMALL FRIED CHICKEN PIECES $15.0
- small bite-sized fried chicken pieces covered in sweet and spicy sauce SMALL
JJAJANG MYEN $11.00
- black bean paste noodles with assorted vegetables
MARINATED BEEF SPARE RIBS $29.00
- marinated in special sweet soy sauce
JAEYOOK $14.00
- stir fried pork with vegetables marinated in sweet and spicy served on a hot sizzling plate
BEEF RIB SOUP WITH RICE $17.00
- boiled pieces of beef spare rib with glass noodles in beef stock
FRIED DUMPLINGS $8.00
- korean style vegetable filled dumplings
BULGOGI HOTPOT WITH VEGETABLES(FOR 2-3 PEOPLE) $40.00
- large size marinated beef cooked with vegetable egg and glass noodles cooked at your table

Hot Dog $1.80
Combination $12.00
Spicy Wedges $3.50
Fish Gurnard $3.50
Prawn Twister $1.40
Steak Foo Young $9.50
Beef Ginger & Spring Onion $15.00
Hash Brown $1.00

RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
CHEESECAKE $13.00
- Served with raspberry coulis.

Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00

House Toasted Muesli $11.50
- With dried fruit, natural yoghurt & berry compote
Lemon Chicken Fettuccine $16.50
- With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
•Bagel or Toast Selection
Lemon Chicken Fettuccine $16.50
- With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
Sides $4.00
- Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmenthal cheese, rocket & garlic aioli s/w crispy herb potatoes
Traditional Creamy Porridge $10.50
- Cooked with banana & raisins
-With smoked salmon, cream cheese & capers $14.50

FRENCH TOAST $14.50
EGGS BENEDICT $16.00
- with mushroom
VEGGIE $7.50
- tomato, cheese, lettuce, carrot, cucumber
BACON AND EGG $12.00
CHICKEN $7.50
- chicken, pesto, lettuce, tomato, carrot
MUESLI WITH YOGHURT $10.00
- banana, berries, peaches
THE VEGGIE(V) $7.00
- tomato, cheese, onion
OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.

CHICKEN SALT & PEPPER $12.90
- Boneless chicken marinated in white pepper, egg white & Indian spices and deep fried.
GARLIC NAAN $3.00
- Naan bread filled with garlic baked in Tandoor.
ALOO CHANA MASALA $12.90
- Whole chickpeas & potatoes cooked with onion gravy.
CHEESE NAAN $4.00
- Naan filled with grated cheese baked in Tandoor.
PORK / CHICKEN MOMO (DUMPLINGS) 10 PCS $9.90
- Pork or chicken mince mix with cabbage, olives & tooth of ginger, garlic in white flour hand-rolled wrapper.
CHICKEN TIKKA $11.90
- Boneless marinated chicken fillet, cooked over charcoal in Tandoor. Five pieces per portion.
MIXED FRIED RICE $14.90
CHICKEN/LAMB/BEEF KORMA $14.90
- Diced meat cooked in a creamy sauce made of cashew nut gravy, cream & spices.

Afghan Cookie $2.00
vegetarian $2.80
Ham $3.00
Chicken salad wrap $3.80
Bacon & Egg $2.80
Chicken & Avocado $3.80
Ham $2.80
Club $3.00

- 8 Pack $7.90
Signature Mix $10.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Happy Ham $5.00
Brownie $2.50
The Protein Pack $15.00

Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
Soup Of The Day $14
Buttery Pomme Puree $10
Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth

BLT Bagel $13.50
Egg, bacon & toast $8.50
Mushroom on toasts $15.00
Your choice of Eggs, toast and 2 sides $10.00
Classic beef burger served with our homemade bread, salads and angels bay beef patty and cheese $14.50
Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00
Fish & Chips $10.00
- Chicken Nuggets & Chips
Bacon benedict $17.00

Yakitori Chicken $4.00
- Grilled chicken
Yakisoba $11.50
- Stirfried noodles with mixed vegetables and sliced pork
Crab Korokke Dinner Combo $15.00
- Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Imagawayaki $8.50
- Japanese Custard Cake
Onigiri Dinner Combo $9.00
- Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
Vege Tempura $9.50
- Seasonal vegetable tempura served with normal soy sauce
Edamame $5.50
- Cold salted green soybeans
Unagi Dinner Combo $21.00
- Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup