Wild Bean Cafe in 5/214 Ohaupo Road Menu

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Wild Bean Cafe in Hamilton has no menu available, but can choose from many other options such as EGGS YOUR WAY or Add bacon or house smoked salmon from Red Cherry. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Hot Water Brewing Co includes a wide range like House cut double fried chips or House made corn chips. egg and chips from . Flying Dragon Restaurant offers Zealong Camellia Tea House and Artisan Bread.

Nearby Sample Menus

Hot Dipped $12.00
Kimchi & Vegan Mayo $9.00
Pickled vegetables $6.00
Salsa Verde $2.50
Chicken Sandwich $12.00
- fried chicken, iceberg, cheese & moc sauce
Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
Feed Yourself $15.00
- quarter chicken + 1 side or salad
Cheese & Mayo $8.00

Navratan Korma $12.50
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
Poppadoms $2.00
Panner Tikka Masala $16.00
- Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Dahi Bhalla $6.00
Chicken Korma $14.00
- Boneless pieces of chicken cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Butter Paneer $12.50
- Cubes of cottage cheese cooked in tomato and cream gravy
Lamb Nawabi $18.50
- Lamb cooked in fried onion with cashew gravy and exotic species
Keema Naan $3.00
- Naan stuffed with cooked spiced lamb mince

Bacon & egg $4.00
Ham $3.20
1/4 chicken
Sausage $1.50
Meats $4.00
Chicken $9.00
Shrimp $11.00
Sweet corn $2.50

Eel Kyuri $12.00
Beef $4.00
Tobiko Wasabi $9.50
Black Sesame ice cream $4.50
Spinach ohitashi $8.50
Spicy Chicken Salad $16.00
Teriyaki Tofu $13.00
Teriyaki Salmon Fillet $20.00

THE PHAT LIP $16.90
- handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
DRUNKEN SAILOR $17.90
- fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
CHICKEN COMBO $12.50
- free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
THE BIG DADDY $20.90
- 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapenos, hand-cut buttermilk onion rings, handmade tomato chilli jam & bbq sauce
HAWAIIAN SWINE $18.90
- sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
I AM PIGGIE/PIGLET $17.90/$13.90
- buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam
MY DEER $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
CHIX FLICK (SALAD) $13.90
- manuka smoked free-farmed chicken,free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli

Braised NZ lamb, Chimichurri* $7.50
Wedges $9.50
- Salsa - sour cream
Every dish is gluten free unless it has ciabatta or burger bun
-add salmon or streaky bacon $3
* dish is dairy free.
Pan fried Chicken strips, sticky ginger & sesame* $7.00
Pancakes, banana, maple, Hershey's chocolate sauce $10.00
●Eggs Benedict $18.50
- Soft poached eggs, streaky bacon, hollandaise, potato & herb rosti, baby spinach

Steak & Egg $6.50
Donuts $1.50
Squid Ring $0.80
-Fish- Type of fish available changes daily.
Dory $4.50
Chicken $6.00
Chicken Nugget $0.80
Rissole Plain $3.00

Duck curry (Medium) $18.50
- Homemade roast duck in red or green curry with veges
Pad broccoli prawns/ scallops GF $18.50
- Stir fried king prawns or scallops with broccoli, carrot, babycorn & mushroom in Thai sauce
Tom yum noodle soup with grilled chicken or roast pork $15.00
Satay Noodle GF $11.50/ $14.50/ $12.00
- Stir fried noodle & veges in Thai satay sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Goong plamuck kratiam prik thai (Medium) GF $17.00
- King prawns & squid stir fried with veges in garlic & pepper sauce
A5 Moo ping (4pcs) $7.50
- Skewers of grilled pork marinated with honey & Thai sauce
A4 Thai chicken wings (4pcs) $7.50
- Chicken wings marinated in Thai style
Seafood $8.50

Chicken, Beef or Pork $13.50
Prawns $16.50
Chicken, Beef or Pork $13.50
Vegetables $13.50
Vegetables $13.50
Deep Fried Chicken Rice $13.50
Fried Rice
Seafood or Prawns $16.50

CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
CHEESECAKE $13.00
- Served with raspberry coulis.
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).

Gai Pad Khing (Chicken Ginger) $19.95
- Stir fried sliced chicken breast and fresh ginger and black Chinese mushroom with vegetables.
Larb Moo (Pork) $18.50
- Minced pork cooked with all Thai herbs, fish sauce, lemon juice, fresh chillies, spring onions and coriander.
Pad Kraprow Puk $16.50
- Stir fried mixed vegetables with fresh crush chillies, garlic and basil
Tom Yum Talay (Hot & Sour) $12.00
- Combination seafood with mushrooms in a hot and sour soup
Gaeng Keow Wan Moo $19.50
- Green curry cooked in coconut cream with pork and green beans, bamboo sliced, basil and red capsicum.
Pad Prick Scallops $24.95
- Home make chili paste stir fried with vegetables and basil.
Hoi Krathiem (5 pieces) $7.95
- Half shelled mussels garnished garlic with Thai herbs
Gaeng Phed Yang $24.80
- Roasted tender duck in red curry with pineapple chucks, red grape, tomatoes and basil.

9 pack nuggets $6.90
with complimentary sauce
Home-style chicken $ 3.60
Chicken cheese $7.00
-medium $13.30
All roast dinner meals come with a serving of meat, roast potatoes, kumara, pumpkin, peas, gravy and a sauce of your choice.
Potato & gravy $5.50
-large $16.30

-chicken pie
-sausage roll
beef lasagne $3.50
-spicy chicken
chicken dim sim $2.20
-steak cheese
-mince pie
chips $2.80

Fish Burger $3.00
BBQ Pork Riblet $2.30
American Hot Dog $2.50
Lasagne $2.50
Chicken Wing $1.00
Combo J $7.00
- Fish Burger, Sandwich & Coke (can)
Combo B $6.20
- Chip, Chicken Thigh & Drumstick
BBQ Pork Riblet & Bacon Cheese Loaf $3.30

Hot Breads $12.00
- A selection of warm breads served with house made dips
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan