Wild Bean Cafe in 5/214 Ohaupo Road Menu

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Wild Bean Cafe in Hamilton has no menu available, but can choose from many other options such as EGGS YOUR WAY or Add bacon or house smoked salmon from Red Cherry. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Hot Water Brewing Co includes a wide range like House cut double fried chips or House made corn chips. egg and chips from . Flying Dragon Restaurant offers Zealong Camellia Tea House and Artisan Bread.

Nearby Sample Menus

CREAMY BACON AND MUSHROOMS $16.90
- Creamy Mushrooms and Onions with Streaky Bacon served with wilted Spinach over Toasted Turkish Bread >>
PANCAKES $7.90
- Pancake Stack topped with Ice Cream and served with Maple Syrup
NEW YORK CLUB SANDWICH $13.90
- Chicken. Ham, Mixed Salad Greens. Tomato & Cheese in a traditional Country Grain Bread. Club Sandwich and served with French Fries and Tomato Sauce vegetarian option also available
FRENCH TOAST $16.90
- French Toast with Bacon and Banana served with Maple Syrup
HAM AND CHEESE GRILLED SANDWICH AND CHIPS $9.90
CREAMY CARBONARA $17.90
- Penne Pasta with Chicken or Bacon, Capsicum. Spinach and Mushroom in a creamy cheese and Pesto Sauce
CURRY OF THE DAY $16.90
- Freshly Cooked Homemade Curry served with Basmati Rice, Mint Yoghurt and a fresh Gaden Salad
MUSHROOMS GRILLED OR CREAMY $3.90

Field mushrooms $4.5
Scotts' Salmon Gravlax $19
- w/ rarakor (potato pancake), poached egg & crème fraiche
Crepes $15.5
- w/ blueberry chia compote, fresh berries & mascarpone
Classic Omelette & sourdough toast $17.5
- Please ask for today’s choice of filling
Moroccan-spiced Chicken Salad $18.5
- w/ buckwheat, broccoli, almonds & lemon vinaigrette
Green Eggs & Ham $15.5
- scrambled eggs w/ parsley, streaky bacon & toast
Streaky bacon $4.5
Blackball black pudding $5.5

Crumbed Fish / Fresh Fish $3.60
Curry Laksa $10.50
- Egg noodles with prawn, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Sausage / Crabstick $1.20
Others $1.00
Vegetarian Soup $9.50
- Egg noodles with tofu, mushroom and fresh vegetables in a soup
Cheese $2.60
Honey King Prawn Noodles $13.00
- Batter prawns in honey sauce with wok toss noodles and vegetables
Fried Kuai Teow $10.00
- Thick rice noodles with roast pork, shrimp, bean shoots, onion, carrots, spring onion in dark soy sauce and mild chilli sauce

Nasi Gorang (Meat, vege with rice) $12.00
Chips $2.00
Vegetables $9.00
Fish $4.00
Chicken Nuggets 5 for $3.00
Combination $11.00
Special Fried Rice $12.50
- Pork, chicken, steak, vege & cashew nuts
Steak $5.00

Pad Talay $20.50
- Seafood Medley
Gurnard POA
Onion Rings 4 for $1.60
Thai Chicken $10.50 / combo $14.50
- Crumbed chicken breast, a fresh Thai style salad and lashings of sweet chilli sauce
Pad See Elw $19.40
- Seafood Medley
Peanut Sauce $21.00
- Seafood Medley
Curry puffs 6 for $6.00
Money bags 8 for $6.00

-Add Chicken $19.00
Lunch Break $18.00
- Mixed seafood with white wine sauce, capers, olives & cheese
-Golden Hashbrown / Breakfast Sausage / Toast
Tiramisu Served $12.00
- With strawberry & ice cream
Tempura Prawn & Beef Sirloin $30.00
- With garlic basil seasonal vegetables & mushroom ragout
Parmesan Scallop (GF) $16.00
- With green pea puree, cherry tomato & sauce
New Zealand Lipped Mussels Hot Pot $18.00
Selected Cereals $4.00

TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).

Beer Battered Fish Tacos $13.00
- Slaw, berg and tomato jam - Add Fries $3.00
Potato Skins $11.00
- With Meyer Gouda and truffle aioli
Sausage and Horseradish Mash Spring Rolls $13.00
- With Good George Eye IPA gravy
Buffalo Chicken Wings $14.00
- With your choice of 3 heats
Crispy Cheese Rosti $8.00
- With tomato jam
Crispy Chicken $13.00
- With lettuce & kewpie mayo on soft white bread
Coromandel Mussel Pot Tomato and Herb $14.00
- 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
Blue Cheese Mash $10.00

Veg Spring Rolls $1.80
Crab, Salmon & Avocado Rolls $1.70
Beef Steak $1.90
Scallop $2.40
Deep Fried Prawn $2.00
Beans $1.60
Fish Egg Rolls $1.40
Spring Rolls $1.20/$1.80

POTATOES $0.70
HAWAIIAN $6.00
HAM $3.00
SOUTHERN FRIED CHICKEN $3.50
HAM & TOMATOES $3.70
ALL MEALS COME WITH POTATOES, KUMARA, MIXED VEGGIES, PUMPKIN AND GRAVY
EGG $4.00
STEAK & CHEESE $3.70

Saag Gosht (Mild, Med or Hot) $17.50
- Diced lamb cooked with tomatoes, spices and spinach. (A punjabi lamb curry)
Chicken Tikka $20.00
- These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate
Bombay Aloo (Med or Hot) $13.50
- Diced Fried potatoes cooked with cumin seeds & herbs
Beef Vindaloo (Med or Hot) $17.50
- Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)
Saag Chicken (Mild, Med or Hot) $17.90
- Boneless chicken cooked in spinach with Indian herbs
Beef Madras (Med or Hot) $17.50
- Delicious medium hot beef curry garnished and prepared with coconut, south Indian style
Chicken Vindaloo (Med or Hot) $17.90
- Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
Butter Prawn (Mild) $21.90
- Peeled prawns cooked in creamy tomato flavoured sauce

Soup $12.50
- Kumara & Bacon w toasted ciabatta
(B) w Jam & cream cheese $8.50
Toasted Bagel
French Toast $14.50
- w Bacon, Banana & Maple
Fresh Summer Salads $7.50 - $16.50
French Garlic Bread $7.50
Eggs Benedict - free range eggs, hollandaise, spinach
Creamy Balsamic Mushrooms on Toast $13.50

Sides $4.00
- streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
-With fresh tomato, cream cheese, rocket & house pesto $10.50
-With smoked salmon, cream cheese & capers $14.50
Open Sirloin Steak Sandwich $17.50
- Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
Free Range Eggs on Toast $9.50
- Cooked to your liking with ciabatta & tomato relish
Sierra Big Breakfast $21.50
- Streaky bacon, eggs, chorizo sausage, crispy herb potatoes, grilled tomatoes & your choice of toast
•Bagel or Toast Selection
Grilled Chicken Club $17.50
- Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes

Raita $2.50
- Yoghurt mixed with chopped cucumber tomatoes & onions
Side Dishes Platter $5.50
- any three side dishes
Shahi Lamb/Beef $14.00
- Cooked in creamy tomato gravy
Mint Parantha $3.50
- Mint flavoured parantha
New Delhi Special (Chicken/Lamb/Beef) $14.00
- Chefs special masala
Saagwala (Fish/Prawns) $17.50
- Cooked harmoniously with Spinach, onion, garlic & tomato
Matar Paneer/Aloo $12.50
- Indian homemade cheese cooked with Green peas & potatoes
Mango Chicken $9.00/$14.00
- Tandoori Chicken morsels cooked Mango(half/whole)