Wilder And Hunt in Auckland Menu

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Wilder And Hunt in Auckland has no menu available, but can choose from many other options such as Vegas with Oyster sauce or Broccoli with homemade sauce from Selera Malaysian Cafe. Kebab Fuel offers many options including Lamb burger and Cheese burger. The Ginger Cafe includes a wide range like 7am-2pm or Muesli. Soup of the Day and Chicken Sweet Corn Soup from . Paradish Restaurant offers Kingseat Takeaways and -chips.

Nearby Sample Menus

Penne con pollo genovese $19.50
- With chicken, creamy, basil pesto and toasted pinenuts
Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
Venezia S$17 / L$26
- Cranberry sauce, cheese, chicken, brie cheese
Bona mixed grilled $26.00
- Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
Make your own pizza S$20 / L$28
Shrimp avocado salad $15.50
Frutti de mare S$17 / L$26
- Tomato sauce, cheese, tuna, anchovies, shrimps
Tomato soup with bacon $12.00

Angel Wings (4 pcs) $8.50
- Fried marinated chicken wings in a special Thai sauce
Gang Jued Tao Hu $7.00
- Thai clear soup with bean curds and vegetables
Steamed Jasmine Rice (per person) $1.50
Choo Chee Prawns $21.90
- Prawns cooked in creamy red curry sauce with vegetables
Green Curry Vegetables $15.90
- Seasonal vegetables cooked in green curry, coconut milk
Chilli Duck $18.50
- Stir fried roasted duck with chilli and vegetables
Chilli Squid $20.90
- Stir fried squid with fresh chilli and vegetables
Tom Yum Puk $7.00
- Hot and sour soup with vegetables

price: regular/large
Lamb $10 / $12
Chicken $10.5 / $12.5
Chicken $9 / $11
Lamb $8 / $10
Wedges $4.50
MAKE IT A COMBO add chips & a can of drink for $4 with any meal
Chicken $8.5 / $10.5

Honey Mustard N/A
Hot Chilli N/A
Oat & Raisin N/A
Pizza Sub with Cheese N/A
Western Egg and Cheese N/A
Ham, Egg and Cheese N/A
White Bread N/A
Steak, Egg and Cheese N/A

NENG-MYUN(V) $14.00
- ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
DENG - SIM $24.00/$25.00
- black Angus beef scotch fillet steaks, plain/marinated
GALBI JJIM $16.00
- slow cooked beef rib stew served with 7 side dishes & rice
JING-O SALAD
BAEK BAN $17.00
- pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
Table set(up to 4 ppl) $20.00
- jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
GGOT SAL $19.00/$20.00
- boneless beef rib fillets, plain/marinated
Chop - Chae(V) $18.00
- sweet potato noodles, stir-fried in sesame oil with various vegetables

Tarakihi & Chips $10.90
Family Paxk $40.00
- 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
Extra Egg $1.00
Hoki & Chips $9.20
Hash Brown $1.50
Egg Burger (Meat Pattie. Salad. Egg) $6.50
Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
Fish Burger (Battered or Grilled Fish, Salad) $7.50

Salmon Steak $8.50
Seared Yellow-Fin Tuna $15
- Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
Chicken Cutlets $11
- Taiwanese style deep-fried chicken cutlets served with noodle soup.
Fried Fermented Tofu $7.50
Popcorn Chicken $7.50
Spicy Grilled Calamari $12
- Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
Chicken Katsu $10
- Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.

Half $10.00
BEANS MASALA $10.99
GINGER CHICKEN $12.99
CHILLI CHICKEN (INDIAN STYLE) $12.99
LAMB ROGHANJOSH $10.99
SAAG PANEER $12.50
3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
NAAN (BUTTER/PLAIN) $2.50

Cheese, Hawaiian, Bacon, Egg $6.50
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
Extra Fillings $1.00
Extra 50¢
Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Fillings x 2 $5.00
Hamburger $5.50

Hummus $8.00
- hummus with pita bread
Medium mixed $16.50
Mixed $12.50
Medium $11.00
Chicken gourmet gozleme $13.00
- chicken, onion, capsicum, cheese, mushroom, feta cheese
Mixed $14.00
Medium $11.00
Falafel $17.00

Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli
Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
Thai Beef Salad $18.9
- w' lime & coriander dressing
Mini Meatballs $25
- W' dipping sauces
Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces
Chicken & Bacon Penne Pasta $10
- $12 including a drink
Beef Burger & Chips $10
- homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
Bettie Boop Vegie Burger $18.0
- vegetarian pattie w' avocado, & tomato relish

Plain sausages $1.20
Steak $3.00
Stuffed sausages $2.00
Sausages $1.20
Blue berry $2.50
Quiche pies $3.50
Banana $2.50
Quiche $1.50

Tofu salad (V) $14
- White fungus, avocado, quinoa, creamy sesame dressing
Today’s fresh fish tartar on papadam $10
- Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
Philadelphia roll (8pcs) $17
- Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
Large (3 to 4 people) $38
- 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
Assorted Market Fish Sashimi: very fresh raw fish slices
Chickpea tofu (V) $14
- Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
Teriyaki chicken mince balls (5p) $15
- Teriyaki chicken mince ball and haloumi cheese skewers
-salmon $6 $8

Bacon Quiche $3.50
Double cheese Sausage Roll $3.50
Mince & Curry $3.50
Steak 8- Mushroom $3.50
Bacon & Egg $3.50
Butter Chicken Curry $3.80
Creamy Chicken $3.80
Chicken Quiche $3.50

- Tuna
Half $1.70 Full $3.40
- Garlic mayo
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
- Organic tofu kebabs
- Lime & chilli chicken
1 choice of Full portion = 2 choice of Half - portion
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots