Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
Ice Cream with Sticky Rice $9.95
Pavlova base and sticky rice side with ice cream scoop and whipped cream
King Prawn $24.80
Lamb Krath Fai $28.95
Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccoli and tomata served on sizzling platter.
Goong Krathiem Prick Thai $24.95
Tiger Prawns with sauce, vegetables, garlic and vegetables.
Goong Cashew Nut $25.95
Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
Gaen Paah (Jungle curry) $19.95
This is nicely spiced vegan curry can easily add meat to if wished no coconut cream add in (Chicken, Pork, Beef)
Garri Puff (4 pieces) $8.95
Mince chicken with onion and kumara in a puff pastry and deep fried
5 wedges of Camembert, served with salad & plum and apricot sauce
Chicken Bacon & Brie Burger $15.00
Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips