Seasonal vegetables cooked in basmati rice in authentic spices
Lamb Vindaloo $14.50
Diced lamb cooked in vindaloo sauce
Beef Vindaloo $13.50
Diced beef cooked in vindaloo sauce
Jeera Aloo $11.50
Par boiled diced vegetables finished on griddle plate with cumin seeds, fresh chopped tomatoes and selected spices
Chicken Chettinadu $13.50
Chicken cooked according to traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dash of coconut milk
Plain / Onion Dosa $6.00
Crispy pan cake made with fermented lentil and rice flour / stuffed onion
Dal Makhani $11.50
Black lentils stewed on a slow fire overnight & finished with onion, fresh chopped tomatoes & a selection of spices, finished with butter in a true dhaba style
Chicken Kolhapuri $13.50
Chicken curry cooked in Marathi style with spices, curry leaves, tamarind and jaggery