Wilson Rd Fish Shop in Bay of Plenty Menu

Wilson Rd Fish Shop in Bay of Plenty has no menu available, but can choose from many other options such as Fish or Tarakihi from Manuka Fish & Chips. The Snack Factory Lunch Bar offers many options including Chicken Wrap and Chicken Cheese Roll. Curry Land includes a wide range like Mixed Platter for Two or Tandoori Mushrooms. Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire and Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta from . Christensen Estate offers Papa Satay House and Satay.

Nearby Sample Menus

  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • New Zealand Cheese
    • With crackers, candied ginger, nuts and pumpkin seeds
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Fluffy $2.00
  • Milkshake $5.00
  • Thickshake $5.50
  • Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
  • Pizza $7.00
  • Iced Chocolate or Coffee $5.00
  • Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
  • Sweet Crêpes - Le Quatre Heure (Jam or Honey) $8.50
  • Spicy Wedges $13.50
    • with bacon, cheese, sour cream and sweet chili sauce
  • Fish and Chips $19.90
    • tiger beer battered fish and chips served with lemon and aioli
  • Clevedon Mozzarella $22
    • with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
  • Brioche French Toast $17.50
    • served with berries, mascarpone and maple syrup
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
  • Pizza Bread $12.90
    • with parmesan and rosemary
  • Pulled Pork $22
    • with choritzo and bbq sauce
  • Spanish Choritzo $22
    • with crumbled feta and marinated artichoke
  • Cheeseburger $12.00
    • with chips or salad
  • Steak Sandwich $17.90
    • Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
  • Philly Cheese Steak Sandwich $19.90
    • Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
  • Chipolata Sausages $4.30
  • Eggs Benedict with Bacon $18.00
  • Sweet Chilli & Sour Cream $3.90
  • Light Start Breakfast $17.90
    • With candied walnuts, lemon cream cheese, maple syrup. Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato
  • Lemon Pepper Calamari $19.00
    • Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
  • Pad Nam Prik Pow
    • Prawn, squid or scallops sauteed with vegetables and flavoured with chilli paste.
  • Chef’s Selection $13.50
    • Assortment of mixed appetisers. Five pieces (A1, A2, A3, A5, A6). A7 Chef’s Selection
  • ​Please order rice or noodles to go with your meal.
  • F6 Seafood $24.60
  • Vegan: Please inform your server, about what ingredients you would like and we can make a special dish for you without any animal products, suggestion: Sweet & Sour Tofu.
  • Satay Gai (Gluten Free) $11.80
    • The always popular chicken skewers marinated in spices and served with a peanut sauce. A5 Satay Gai
  • C6 Chicken, Pork or Beef $26.50
  • C1 Chicken $26.50
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • Potato, leek, bacon gratin $8.00
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
  • Vegeterian S $11.00 / L $12.00
  • Aioli N/A
  • Sour Cream N/A
  • Chicken S $11.50 / L $12.50
  • Garlic Yoghurt N/A
  • Spanakopita Slice $13.50
    • Slice Only - $9.00 / With Salad And Rice
  • Moussaka $17.00
    • Slice Only - $12.00 / ​With Salad And Rice
  • Satay N/A
  • Prawns on Toast $8.00
    • A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
  • Crispy Belly (Moo Krob) $17.50
    • Stir-fried crispy pork cooked with vegetables and peanut sauce
  • Crispy Belly (Moo Krob) $17.50
    • Stir-fried crispy pork cooked with vegetables and peanut sauce
  • Vegetarian Fried Rice $17.50
    • Stir fried rice with egg, mixed vegetables and cashew nuts
  • Thai Thani Fried Rice $17.50
    • Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
  • Spring Rolls $8.00
    • Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
  • Yum $19.00
    • Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
  • Chicken Satay $10.00
    • BBQ chicken on skewer served with house special peanut sauce
  • - Prawn & Chicken Dumplings w/ Dipping Sauce $12.00
  • - Nige's Seafood Chowder $18.50
  • - Chicken and mushroom Fettuccine $24.00
  • - Caesar-baby cos lettuce, bacon, egg, parmesan, caesar dressing & croutons
  • - Smokeys Salmon Wings $15.00
  • - Affogato - espresso, ice-cream, local macadamia nut liqueur
  • Talisman Breads $10.00
    • Flat bread w/ Dukkah & Avocado Oil, Cheese & Garlic Crack Bread
  • - Mussels in coconut & lemon-grass broth Reg $16 Large $22
  • Breads $4.90
    • Pita Bread Garlic or Plain
  • Scotch Fillet Steak $24.99
    • Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
  • Mazza Platter - Vegetarian $15.00
    • Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
  • Sri Lankan Style Curries (Mild, Med or Hot) N/A
    • Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • Seafood $18.00
    • Scallops, Prawns, Fish or Calamari
  • Sri Lankan Crumb Chicken Roll $15.00
    • Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
  • Breads $4.90
    • Lebanese Garlic or Plain
  • -10pcs $16.90
  • Chicken Teriyaki Nacho D $16.90
  • Chicken Katsu Curry D $15.90 / B $19.90
  • Chicken Ramen $16.90
    • Chicken / pork stock ramen with chicken and vegetables
  • Yumo Platter $46.00
  • Pork Katsu D $14.90 / B $18.90
    • Bread crumbed pork cutlet
  • -10pcs $14.90
  • Kitsune Udon $13.90
    • Seasoned fried tofu
  • Tagliatelle Pasta $23
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
  • Pork Belly (GF) $36
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • Soup of the Day (GFO) $15
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Chicken Thighs (GF) $36
    • Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
  • Classic Apple Pie $16
    • Served with vanilla bean ice cream
  • NZ Ora King Salmon (GFO) $34
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • -Add Prawns (4) $31
  • Calamari $17
    • With a chilli vinaigrette & citrus aioli
  • Steak fries w aioli $7
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
  • Smoked almonds (GF, V) $7
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • Bircher Muesli $13.00
    • Oats, chia, mango, coconut, poached blueberry, grated apple
  • Soupe A L'oignon $12.00
    • Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
  • Eggs Benedict $18.00
    • Bacon, tomato, spinach or Smoked salmon, spinach
  • Lemon and Prawns Risotto $22.00
    • Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
  • Steak and Fries $23.00
    • Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
  • Chicken and Mushroom Buckwheat Crepe $17.00
    • Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
  • Pho $18.00
    • Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
  • Creamy Mushroom $19.00
    • Creamy mushroom, cabanossi sausage, toasted ciabatta
Wilson Rd Fish Shop

Wilson Rd Fish Shop

location

Address

27 Wilson Rd, Waihi Beach, Western Bay of Plenty

phone

Phone

078635303

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Quick Bites

Location
27 Wilson Rd, Waihi Beach, Western Bay of Plenty
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