Whangamata Ocean Sports Club in Bay of Plenty Menu -

Nearby Sample Menus

Fresh Green Salad $5.00
- All the Essentials
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base

Chicken $13.50
Seafood fritter $4.00
Pork $13.00
King prawn $18.00
Beef ginger spring onion $15.00
Honey chicken $14.00
Scallop $19.00
Chicken $12.00

Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.

Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)

- +1 Large side $29.90
- Large $6.50
Whole Chicken
- To share, or not to share
Peri-Peri Chips
- Curb your craving
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Seriously Large Peri-Peri Chips $9.50

Passionfruit brulee
- With white chocolate biscotti
Green beans $8.00
Tomato sauce $2.00
Selection of New zealand cheeses
- With grapes and cracker selection
Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
Trio of kapiti ice cream
- With brandy snap basket and berries

Desserts
- Crocodile, Caterpillar, Bumble Bee, Ice Cream Sundae (Chocolate, Caramel or Berry)
Sticky Date Pudding $11.50
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
Freeman's Lamb Shank $29.50
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.40
Caesar Salad $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Chicken Fettuccine $25.50
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Pavlova
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
HOT CHOCOLATE

Egg Fried Rice $5
Tofu $8
Teppan Fried Banana with Ice Cream $12
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Scotch Fillet with Black Pepper Sauce $27
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
Tiger Prawns with Yum-Yum Sauce $25
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)

Chicken Tikka Masala $12
- Succulent tandoori chicken pieces cooked in a medium spicy gravy with capsicum
Cheese and Garlic Naan $4
Chicken Korma $12
- Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
Lamb Nawabi $12.50
- Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
Prawn Masala $15.50
- Succulent prawn cooked in spicy gravy with green peppers
Bombay Potatoes $11.50
- Potatoes cooked with fried cumin seeds Indian herbs and spices
Chicken Madras $12
- Chicken in spicy masala sauce, with coconut well-known south Indian dish
Lamb Balti $12.50
- Lamb or beef pieces cooked with onion, capsicum, tomato gravy

Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Straight-Cut Chips $5.00
Free Range Egg $2.00
Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
one shank $27.00
The Wagon Wheel $40.00
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4

CAJUN CHICKEN WINGS $2.50
VEGETABLE BRUNCH $4.00
CAKES $5.50
SAUSAGE ROLLS $4.00
PANINI OF THE DAY $12.50
VEGETABLE QUICHE $12.50
MINI MINCE PIE $2.50
BISCUIT/COOKIES TARTS $6.00

Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
Grilled portbello Mushroom $4
Mini hot dogs with chunky fries $9
Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
Chunky Fries $6
Chunky Fries $9
- With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
Bacon and eggs of your choice on toasted ciabatta or multigrain $9

Mixed Meat (with chicken and roast beef) $17.50
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
* Gluten free option available
-Spinach and feta
-Babaganush
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
Garlic Bread $10
Iskenders *

Rice Ball n/a
Vegetable Dumpling n/a
Teriyaki Beef Roll n/a
Chicken Cutlet Lunch Box n/a
Seafood Udon n/a
Chicken Udon n/a
Panfried Marinated Beef Donburi n/a
Vegetable Tempura n/a

Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Greek Salad - with panfried haloumi N/A
Corn Fritters - avo salsa, slow roasted tomato N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A

Whangamata Ocean Sports Club