Henry & Ted in Tauranga Menu

SMALL PLATES SMALL PLATES
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
MAINS MAINS
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
KIDS MENU KIDS MENU
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
DESSERTS DESSERTS
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00

Nearby Sample Menus

Hell Pizza (sample menu)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Macau (sample menu)
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
  • Steamed Jasmine Rice $ 3
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Kimchi Korean spicy pickled cabbage $ 5.5
Takara Japanese Restaurant (sample menu)
  • -Salmon $8
  • -Squid $10
  • -Fresh Salmon or Tuna $6
  • Fresh Combo $36
    • Combination of fresh sashimi, sushi and nigiri
  • -Salad $72 per person
  • -Tradition $10
  • Chips $7
  • Yose nabe $30
    • Takara seafood pot served on a charcoal fire grill
Spudz Cafe (sample menu)
  • Spudly dudley 3 $6.00
    • 1 hot dog and 2 nuggets with chips
  • Squid ring $1.10
    • Battered, each
  • Fish and spud pack 1 $21.00
    • 4 Fish, 2 potato fritter, 2 scoop of chips
  • Scallop $2.20
    • Battered, each
  • Hot diggity dog $10.00
    • Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
  • Oyster $2.75
    • Battered, each
  • Sausage $2.00
    • Each
  • Chicken salt or garlic and herbs $0.50
Talk of India (sample menu)
  • Beef Madras $20.50
    • A spicy south indian beef curry, prepared in coconut
  • Aloo $14.50
    • Potato curry
  • Butter Prawns $25.50
    • King Prawns served in our own rich tomato and butter gravy
  • Chicken Tikka Masala $20.50
    • Succulent chicken gently simmered in a rich coriander garlic and onion sauce
  • Paneer Naan (Cheese) $5.00
  • Kheema Naan (filled with spicy mince) $5.50
  • Side Dishes
  • Onion Bhaji $9.00
    • Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Robert Harris Cafe (sample menu)
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Bureta Bar & Eatery (sample menu)
  • Green Salad $8
  • Oreo Cheesecake $14.50
    • Served with whipped cream & chocolate sauce
  • Linguini $15.50
    • With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
  • Smoked fish, parmesan & chive croquettes $16.00
  • Garlic bread $8.50
  • Steak $24.50
    • 200grams sirloin steak, fries, egg & salad.
  • Salt & pepper calamari $16.00
  • Fries & aioli $9.00
Macau Bar Kitchen & Lounge (sample menu)
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Salmon “Chop Chop” $20.5
    • Sashimi, sweet wasabi, edamame beans, pickled ginger
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Teriyaki Tofu Bowl $21
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Steamed Jasmine Rice $3
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Cobb and Co (sample menu)
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Garlic Baguette $6.5
    • Hot and crispy with garlic butter and herbs.
  • -Double up the beef & bacon for an extra $8.0
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
  • The Junior Roast GFA
  • Chicken Tenders
  • - Cheerios with mash and veges GF
  • Ice Cream Sundae GFA
    • (Chocolate, Caramel or Berry)
Mount Bistro (sample menu)
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Steamed Vegetable Ribbons $8.00
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Pear and rocket salad
  • fries with garlic aioli $8.00
Turkish Delight Cafe (sample menu)
  • Vegeterian S $11.50 / L $12.50
  • Aioli N/A
  • Garlic Yoghurt N/A
  • Mediterranean Stuffed Kumara $11.00
    • Only - $8.00 / With Salad And Rice
  • Mixed $15.50
  • Vegeterian S $11.50 / L $12.50
  • Satay N/A
  • Bbq N/A
Quantum Vis Eatery (sample menu)
  • -With streaky bacon $14.50
  • -With slice of whole grain toast $16.00
  • -Spinach $5.00
  • ●Benedict bap
  • ●Omelette
    • Mushroom or avocado
  • Lil´big breakfast $10.00
    • Egg, bacon,sausage and toast
  • -Gourmet sausage(2) $5.00
  • Gourmet burger of the day $19.50
    • With fries
Thai Thani (sample menu)
  • Phad Thai $17.50
    • popular traditional Thai rice noodle with your choice of chicken, beef or pork
  • Spring Rolls $8.00
    • Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
  • Thai Thani Fried Rice $17.50
    • Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
  • Larb $19.00
    • Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
  • Panang Curry $17.50
    • A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
  • Phad Thai $17.50
    • popular traditional Thai rice noodle with your choice of chicken, beef or pork
  • Tom Kha $9.50
    • A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
  • Phad Kra Prow $17.50
    • Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
Vagabond Cafe (sample menu)
  • Mushroom $3.00
  • Hash brown $2.00
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Kids bacon & egg on toast $8.00
  • Kransky sausage $4.00
  • -kids size $8.00
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
The Watch Office (sample menu)
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Gluten free options available
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Creamy Mushroom & Bacon Fettuccine $15
Henry & Ted

Henry & Ted

location

Address

5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

phone

Phone

075420106

email

Email

george@henryandted.com

clock

Opened hours

Monday: 7:30 AM – 3:30 AM, Tuesday: 7:30 AM – 3:30 AM, Wednesday: 7:30 AM – 3:30 AM, Thursday: 7:30 AM – 3:30 AM, Friday: 7:30 AM – 3:30 AM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
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