Henry & Ted in Tauranga Menu

 SMALL PLATES

• Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
• Crispy fried squid ,joisin and peanuts.(GF) $16.00
• Master stock pork belly and pineapple salsa.(GF) $15.00

 MAINS

• Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
• 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
• Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
• Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00

 KIDS MENU

• Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
• Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50

 DESSERTS

• Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
• Trio of sorbet,selection of mango,berries and lemon $15.00
• Kids,selection of 2 scoops(from the sorbet options available) $8.00
• Kids doughnuts,ice cream and chocolate sauce. $8.00

5 Golden Sands Drive, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Tauranga Restaurants

• Tauranga Gluten Free Menus
• Tauranga New Zealand Menus
• Tauranga Vegan Menus
• Tauranga Vegetarian Menus
• Tauranga Cafe Food Menus
• Tauranga European Menus

Bay of Plenty Restaurants

• Bay of Plenty Gluten Free Menus
• Bay of Plenty New Zealand Menus
• Bay of Plenty Vegan Menus
• Bay of Plenty Vegetarian Menus
• Bay of Plenty Cafe Food Menus
• Bay of Plenty European Menus