Wing Wah Chinese Restaurant in Auckland Menu

Wing Wah Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as Large Chips or Falafel from Kebab To Go. The Shortland Street Cafe offers many options including ●Any two items on toast and -Bread Choices. Bruce Lee Sushi & Roll includes a wide range like Platter A/63 Pieces or Platter B/54 Pieces. Bacon & Egg Burger and Vegetables from . Success Takeaways offers Servo and Toasted Bagels or Toast.

Nearby Sample Menus

  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • BBQ Braised Ribs $28.00
    • 400gm Corn Cob union slaw
  • Mac'n Cheese balls $11.50
    • with Dip
  • Meatballs $12.50
    • bacon shards spiced tomato sauce
  • Friday $16.00
    • classic fish n chips
  • Bruschetta $16.50
    • chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
  • Fat Chips w ketchup $8.50
  • Steak n' steamed vegetables
  • Chicken Wing Bucket $16.90
    • ask Phipps about his hot sauce chalende
  • Buffalo wings with hot sauce & blue cheese aioli
  • As a main served with salad $ 20.9
  • - Rump $26.9
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • Rocket salad with pear & parmesan $8.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
  • -Bacon $16.50
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • -Gluten free bread extra $2.00
  • B.L.T bagel
    • Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Fries $8.00
    • Served with aioli
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Masi (samoa biscuit)
  • Panikeke (round donut)
  • 4 Thigh + 4 Drum + Chips $24.00
  • 11 Piece + Chips $7.00
  • Fa’apapa
  • Goat Curry Meal
  • 3 Drum + Chips $8.30
  • Lamb Flap (mamoe)
  • Tarte fine aux Pommes $4.00
  • Mille Feuilles $5.60
  • LE COQ / ROOSTER $9.50
    • Smoked chicken beast, avocado, aioli and rocket
  • VEGETARIAN SALAD $13.00
  • Our omelettes ore homemade with free range eggs
  • Torsade au Chocolat $4.20
  • Extra bread (1/4 baguette) $1.00
  • CROQUE MONSIEUR $7.50
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • 6. Cheap Side Dish $10.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • L $70.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • L $80.00
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • Big Breaky $21.00
    • crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
  • Smoked Salmon Bagel w homemade cream cheese and salad $16.00
  • Eggs Benedict $18.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
  • 4 Chino sausages & tomato sauce $4.00
  • Herb Scrambled eggs $16.00
    • with spinach feta & pesto served on artisan bread
  • Poached Egg+ soldiers $4.50
  • Chicken Schnitzel $19.00
    • w Brie apricot sauce salad & fries
  • kids Bacon & egg $12.00
    • with sauteed potato & a slice of toast
  • 12. Vegetarian Mix Platter $15.50
    • Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
  • 55. Paneer Bhurji $15.00
    • Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
  • 5. Kaju Roll (6 pieces) $5.00
    • Rolls made of mashed potatoes, cashews, fresh ginger, chili, coriander & spices.
  • 8. Pani Puri (6 pieces) $6.00
    • Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
  • Full $19.00
  • 18. Kali Mirch Chicken Tikka Full $17.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.
  • 77. Pudina Paratha $3.50
    • Lacha paratha finished with fresh mint on top.
  • 20. Kaloji Jhinga (10 pieces) Full $18.00
    • Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Samosas $9.00
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Battered bluenose fillets $9.00
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • -Chicken, pork or beef $11.00
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
  • -Chicken, pork or beef $11.00
  • -Squid, prawns or seafood $13.00
  • -Chicken, pork or beef $11.00
  • Praram
    • Stir fried meat with vegetables and topped with peanut sauce, served with rice.
  • -Lamb $12.50
  • Wedges with Bacon and cheese
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Works Burger and fries
  • Curry Rolls and salad with fries
  • Grilled Fruit on French Toast with Maple syrup
  • Eggs Benedict
  • Poached Pears on Pancakes with Maple Syrup
  • Eggs of choice
    • Fried scrambled or poached
  • Steamed chicken with chilli sauce $ 10
  • Spiced duck feet $ 12
  • Soya milk $ 3
    • Bowl
  • Seaweed strips salad $ 7
  • Wonton $ 7
    • Bowl
  • Spiced egg $2
    • each
  • Salted veges and pord with rice noodle $ 9.50
  • Lotus root $ 7
    • Bowl
Wing Wah Chinese Restaurant

Wing Wah Chinese Restaurant

location

Address

2023 Great North Road, Auckland, Auckland, 1026, New Zealand

phone

Phone

098877475

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM, 5:30 PM to 10 PM Tue 11 AM to 3 PM, 5:30 PM to 10 PM Wed 11 AM to 3 PM, 5:30 PM to 10 PM Thu 11 AM to 3 PM, 5:30 PM to 10 PM Fri 11 AM to 3 PM, 5:30 PM to 10 PM Sat 11 AM to 3 PM, 5:30 PM to 10 PM Sun 11 AM to 3 PM, 5:30 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner

Location
2023 Great North Road, Auckland, Auckland, 1026, New Zealand
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