Wing Wah Chinese Restaurant in Auckland Menu

Wing Wah Chinese Restaurant in Auckland has no menu available, but can choose from many other options such as Large Chips or Falafel from Kebab To Go. The Shortland Street Cafe offers many options including ●Any two items on toast and -Bread Choices. Bruce Lee Sushi & Roll includes a wide range like Platter A/63 Pieces or Platter B/54 Pieces. Bacon & Egg Burger and Vegetables from . Success Takeaways offers Servo and Toasted Bagels or Toast.

Nearby Sample Menus

  • Paneer tikka $13.99
    • Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
  • Assorted ice cream $3.99
  • Chicken pakora $13.99
    • Chicken sauteed in homemade spices, lime, ginger, garlic paste
  • Saffron rice
    • Basmati rice cooked with dry nuts & touch of saffron
  • Tawa kebab $15.99
    • Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes
  • Vege saag $14.99
    • Veges cooked in a spinach puree with mild blend of spice and dash of cream
  • Veg munchurian $12.99
    • Vegetables dumplings stir fried in garlic and soja sauce
  • Veg platter $16.99
    • Paneer tikka + mix pakora + onion bhaji
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • Cheese & tomato toastie, chop salad (V) $12.00
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • Sausage mash potato & gravy $12.00
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • F2 Pickled Cabbage & Fish (Spicy) $22.00
  • T1 Salted Pepper Tofu $12.00
  • N8 Roast Combination Noodle Soup $12.00
  • Meat with Bean Sprout & Onion
  • R16 Roast Pork with Shrimp Paste $11.50
  • N32 Fried Noodle in Soya Sauce (Vegetarian) $9.00
  • R41 Tofu with Veg. & Mushroom (Vegetarian) on Rice $11.00
  • R20 Combination Meat & Veg. on Rice $12.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Profiteroles, ice cream, chocolate sauce
  • Coconut panna cotta, tropical fruit, gula melaka
  • Cherry + almond tart, mascarpone, praliné
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Cremino al cioccolato
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • All $12.00
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Seafood $14
    • Squid and prawn
  • Takoyaki
    • With Japanese octopus dumplings
  • Edamame $3
    • With boiled soybean pods
  • Age-Dashi Tofu Gozen $13
    • With fried tofu in thick soup
  • Chicken Kara-Age Gozen $13
    • With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
  • Salmon Sashimi Don $14
    • With fresh salmon sashimi slices
  • Chicken $11
  • Pork Loin $13
  • The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
    • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
  • Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
    • Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Coffee icecream tiramisu $11
    • Served with chocolate sauce and a chocolate prallne
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • garlic bread $10,00
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • Tod Mun Pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
  • Gang Panang Tow Hu $15.90
    • Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gang Panang Gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gai Pud Pug (Mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Yum Neua $16.90
    • Grilled beef salad with cucumber, onion, tomato, coriander and spring onion
  • Gai Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • Curry Puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
  • Plamerk Pad Num Prik Paow $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • 6 - Chicken Thighs $3.00
  • 9 - Potato Wedges $2.00
  • Small Mince Pie $1.00
  • 8 - Chicken Kebab $2.50
  • 1 - Cabanassi Sausage $2.00
  • Butter Chicken Curry $3.00
  • 4 - Spring Roll $2.00
  • Mince and Cheese Pie $3.00
  • Big Breakfast $15.90
    • 2 × Eggs, 2 × Sausages, 2 × Bacon, 2 × Hashbrowns, 1 × Mushrooms, 1 × Tomato, 2 × Toasts
  • French Fries Large $5.50
  • Omelet with Two Fillings $11.90
    • Mushroom, cheese, tomato, onions, spinach, bacon.
  • Hawaiian Gourmet Burger $11.90
    • Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.
  • Jumbo Mussel $3.00
  • Haki Wrap $7.90
    • Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Squid Rings $1.50
  • Chicken Salad $8.90
    • Premium salad and sliced chicken with aioli or sweet and sour dressing.
  • Sweet & Sour Chicken $10.50
  • Singaporean Fried Rice Noodle $10.00
  • Vegetarian Dumpling $7.00
  • Combination Curry $11.00
  • M $3.00
    • 16x Chicken Nibbles, S2 Chips
  • Snapper Burger $6.80
  • J $8.50
    • 1x Hot Dog, 1x Fish, 6x Won Ton, $2 Chips
  • Plain Fried Rice $10.00
  • Mini Sashimi $ 8.00
    • (3 Salmon, 2 Tuna)
  • Chashu-Men $13.50
    • (extra BBQ Pork)
  • Regular $11.50
  • Teriyaki Salmon $14.00
  • Corn $1.50
  • Pork Cutlet Set $18.50
  • Crumbed Prawns $8.50
  • Teriyaki Chicken Don $13.00
  • Medium $8.00
  • Pork, Beef, Lamb, Chicken
  • Chicken Kebab $2.70/ea
  • 1 1.5L Drink
  • Special 6 $5.50
    • 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
  • Special 1 - Any Super Sandwich $6.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Rolls $6.70
  • FUSH N' CHUPS
    • PAN FRIED WITH FRIES AND KETCHUP
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • TOMATO (1) $4.50
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • GLUTEN FREE BREAD $4.50
  • HASHBROWN (2) $5.50
  • CAJUN CHICKEN $5.50
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
Wing Wah Chinese Restaurant

Wing Wah Chinese Restaurant

location

Address

2023 Great North Road, Auckland, Auckland, 1026, New Zealand

phone

Phone

098877475

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM, 5:30 PM to 10 PM Tue 11 AM to 3 PM, 5:30 PM to 10 PM Wed 11 AM to 3 PM, 5:30 PM to 10 PM Thu 11 AM to 3 PM, 5:30 PM to 10 PM Fri 11 AM to 3 PM, 5:30 PM to 10 PM Sat 11 AM to 3 PM, 5:30 PM to 10 PM Sun 11 AM to 3 PM, 5:30 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner

Location
2023 Great North Road, Auckland, Auckland, 1026, New Zealand
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