Winner Winner in Hamilton Menu

FRIED CHICKEN FRIED CHICKEN
  • Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
  • The Basic $12.00
  • Hot Dipped $12.00
  • Proper Hot $12.00
SIDE DISHES SIDE DISHES
  • Roasted Kumara $7.00
  • Pickled vegetables $6.00
  • Straight Cut Fries $15.00
  • Bone Broth $15.00
    • with turmeric, ginger, apple cider, vinegar & nutritional yeast
  • Kimchi $6.00
  • Mac’n Cheese Balls & Twistie Dust $9.00
  • Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
  • Vegan Fried Shrooms & Vegan Mayo $9.00
  • Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
WOOD FIRED CHICKEN WOOD FIRED CHICKEN
  • Free range. Brined for 12 hours. Fried over Manuka
  • Quarter $10.00
  • Half $20.00
  • Whole $30.00
ADD A SAUCE ADD A SAUCE
  • Ranch $2.50
  • Sriracha Mayo $2.50
  • Vegan Mayo $2.00
  • Salsa Verde $2.50
  • Gravy $2.50
  • Porcini Butter $2.50
  • Louisiana Remoulade $2.50
  • Kansas City BBQ Sauce $2.50
CABINET SALADS CABINET SALADS
  • Regular $ 8.00
  • Large $ 12.00
  • Add shredded chicken $ 4.00
  • Add vegan BBQ jack-fruit $ 4.00
BURGERS BURGERS
  • Add Straight Cut Fries $3.00
  • Chicken Sandwich $12.00
    • fried chicken, iceberg, cheese & moc sauce
  • Cheeseburger $12.00
    • beef patty, pickles, cheese, mustard, mayo & ketchup
  • The Vegan $12.00
    • bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
LOADED FRIES LOADED FRIES
  • Straight Cut Fries, Smothered With Your Choice Of The Following
  • Poutine $9.00
  • Poutine + Chicken $13.00
  • Cheese & Mayo $8.00
  • Roasted Red Capsicum Sauce & Vegan Mayo $9.00
  • Kimchi & Vegan Mayo $9.00
CHICKEN DINNER COMBOS CHICKEN DINNER COMBOS
  • Feed Yourself $15.00
    • quarter chicken + 1 side or salad
  • Feed 2 $30.00
    • half chicken + 2 sided or salads
  • Feed 3 $45.00
    • 3/4 chicken + 3 sides or salads
  • Feed 4 $60.00
    • whole chicken + 4 sides or salads

Nearby Sample Menus

  • Onion Bhaji $4.00
    • Deep fried onion rings dipped in flour batter. Served with tamarind
  • Ice-cream Indian $3.00
  • Cheese Tikka (6 pieces) $12.00
    • Diced cottage cheese cooked in clay oven. Served in hot sizzler
  • Jira Tadka Rice $4.00
  • Paneer Biryani $12.00
    • Steamed basmati rice cooked with butter, Indian masala and mixed vegetables
  • Matar Paneer $12.50
    • Peas and cottage cheese curry Punjabi style
  • Lamb Rogan Josh $15.00
    • Boneless lamb cooked with crushed spices in tomato based gravy
  • Garlic Naan $2.50
  • Summer Bowl $17.00
    • sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
  • Free Range Eggs Your Way $12.00
    • 2 pieces of 5 grain toast - butter - tomato relish
  • Cinnamon Hotcakes $17.00
    • hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
  • Eggs Benedict $17.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
  • Lambs Fry $18.00
    • crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
  • Full Grill $22.00
    • streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast
  • Mushrooms $16.50
    • creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
  • Seared Scallops $14.50
    • parsnip puree, pomegranate molasses, citrus salt
  • Mains $50.00pp
    • Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus
  • Seared scallops, sliced pork belly $15.00
  • Free range chicken breast, Marsala sauce, crispy polenta cake, greens $30.00
  • Tiramisu $12.00
    • Hazelnut & Frangelico
  • Desserts $42.00pp
    • Our full dessert menu is available for you to view (cost is additional)
  • The Keg Room platter $30.00
  • Sous vide lamb rump, warm pumpkin, salad, toasted almonds $34.00
  • Poppy Seed Bagel $10.00
    • - tomato - pesto - cream cheese (GF bagel available)
  • Potato Cake $2.00
  • Morrocan Chicken Salad $21.00
    • - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Curly Fries $4.50
    • tomato sauce or aioli
  • Eggs Benedict $18.50
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Streaky Bacon)
  • Mushrooms $16.50
    • -creamy garlic mushrooms - herb butter - baby spinach - 5-grain toast (GF possible)
  • Build Your Own Salmon Bagel $17.00
    • - poppy seed bagel - cold Malborough salmon - cream cheese -pesto - capers - tomato - pickled red onion - spinach (GF bagel available)
  • Toast $2.00
    • 1 piece of toast - butter
  • Yeongyang-jeongol L $35.00
    • Lamb Stew with Chives, Onion, Korean Cabbages.
  • Arang bibibop $15.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef
  • Dogani-tang $16.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • Boodae-jjigae L $35.00
    • Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
  • Ojingeo-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
  • Doulsot bibibop $17.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
  • -Large
  • D8 $24.80
    • Sizzling beef with homemade sweet sauce or black pepper sauce
  • L13 $13.80
    • Fried rice noodles with sliced beef / chicken and bean sprouts
  • K11 $12.80
    • Fried rice with marinated pork tossed with sausage and bok choy
  • F2 $22.80
    • Deep fried pork loin with salt and black pepper (mild)
  • B6 $20.80
    • Sizzling eggplant with homemade sauce
  • K17 $13.80
    • Fried rice with beef mince, egg and lettuce
  • H1 $18.80
    • Stir fried tofu with pork, black agaric mushroom, button mushroom, onion and green pepper
  • Confit pork belly, sweet apple chilli* $7.50
  • Salmon Risotto $19.00
    • Smoked salmon & citrus risotto served with a dill cream cheese
  • bread (GF) / hash browns / egg / toasted ciabatta / mushrooms / grilled tomato / baked beans $3.00
  • -GF Toast $2.00
  • ●The Full Grill $21.50
    • Eggs your way, streaky bacon, hash browns, beef sausage, baked beans mushrooms, lamb chop, grilled tomato, toasted ciabatta
  • streaky bacon / beef sausage / lamb chop / salmon $5.00
  • -add salmon or streaky bacon $3
  • Eggs Your Way $11.50
    • Served on toasted ciabatta with house relish
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Fresh Green Salad $5.00
    • All the Essentials
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Barbecue Pork $10.50
  • Donut $1.20
  • Combination $11.00
  • Egg Poo Young
  • Ham & Cheese $3.00
  • Pineapple Fritter $1.20
  • Barbecue Pork $10.50
  • Hamburger $2.50
  • WAGYU BEEF BURGER $ 21.90
    • wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • EGGS ON TOAST $ 12.50
    • with hash browns & grilled tomato on mixed grain, add bacon $5.50
  • CAJUN CHICKEN SANDWICH $21.00
    • bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado, hollandaise & rocket, add bacon or field mushrooms
  • Cajun chicken $ 5.50
  • ANATOLIAN BREAKFAST $21.90
    • scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
  • FRENCH TOAST $19.90
    • bacon, caramelised banana & maple syrup
  • Hand cut pasta bound with chicken, mushrooms, chorizo, parmesan and a pesto cream sauce $18.00
  • Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
  • BURGERS
  • All served with fries @ $19.00
  • Avocado $3.50
  • Extra toppings: Chicken / Chorizo / Bacon / Mozzarella / Mushrooms / Anchovies $4.00
  • Potato skins with BBQ sauce $8.00
  • Pulled Pork, chefs texas babrbecue sauce, ranch slaw
  • add on grilled chicken or lamb extra $3
  • * All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
  • Eggplant Salad $14.00
    • smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
  • Eggplant (Karniyarik) $17.00
    • baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Fries $5.00
  • Sultans Mixed Grill $18.00
    • a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Nasi goreng (v) $13.00
    • Fried rice cooked in indonesian style with bbq pork, chicken and beef
  • Minced beef fried rice $12.00
  • Chicken soy sauce fried egg noodles (v) $12.50
  • Shanghai cooked noodles (v) $12.50
    • Shanghai cooked noodles with surimi / bbq pork
  • Fish ball noodle soup $10.00
  • Seafood laksa noodle soup $12.00
  • Bbq pork noodle soup $10.00
  • Sizzling seafood with vegetables on rice $15.00
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
  • Buttery Pomme Puree $10
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Eggs on Toast $11.00
    • five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
  • potato rosti $4.00
  • Eggs Benedict with Spinach on Kaiser Roll $18.00
    • with streaky bacon or field mushrooms and slow roasted vine tomato or Aoraki smoked salmon on potato rosti (add 2)
  • Ice Cream Sundae $6.00
    • vanilla ice cream and chocolate sauce
  • Pecan and Almond Granola $13.00
    • Earl grey yogurt, summer fruits and lemon curd
  • beer battered fries with mustard aioli $7.00
  • kumara fries with sour cream $8.00
  • Tomato and Bocconcini Salad $18.00
    • house made lemon ricotta, avocado and country sourdough
Winner Winner

Winner Winner

location

Address

439 Grey Street, Hamilton 3216, New Zealand

phone

Phone

079499218

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Wheelchair accessible ,  Seating ,  Dinner

Location
439 Grey Street, Hamilton 3216, New Zealand
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