Winner Winner in Hamilton Menu

FRIED CHICKEN FRIED CHICKEN
  • Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
  • The Basic $12.00
  • Hot Dipped $12.00
  • Proper Hot $12.00
SIDE DISHES SIDE DISHES
  • Roasted Kumara $7.00
  • Pickled vegetables $6.00
  • Straight Cut Fries $15.00
  • Bone Broth $15.00
    • with turmeric, ginger, apple cider, vinegar & nutritional yeast
  • Kimchi $6.00
  • Mac’n Cheese Balls & Twistie Dust $9.00
  • Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
  • Vegan Fried Shrooms & Vegan Mayo $9.00
  • Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
WOOD FIRED CHICKEN WOOD FIRED CHICKEN
  • Free range. Brined for 12 hours. Fried over Manuka
  • Quarter $10.00
  • Half $20.00
  • Whole $30.00
ADD A SAUCE ADD A SAUCE
  • Ranch $2.50
  • Sriracha Mayo $2.50
  • Vegan Mayo $2.00
  • Salsa Verde $2.50
  • Gravy $2.50
  • Porcini Butter $2.50
  • Louisiana Remoulade $2.50
  • Kansas City BBQ Sauce $2.50
CABINET SALADS CABINET SALADS
  • Regular $ 8.00
  • Large $ 12.00
  • Add shredded chicken $ 4.00
  • Add vegan BBQ jack-fruit $ 4.00
BURGERS BURGERS
  • Add Straight Cut Fries $3.00
  • Chicken Sandwich $12.00
    • fried chicken, iceberg, cheese & moc sauce
  • Cheeseburger $12.00
    • beef patty, pickles, cheese, mustard, mayo & ketchup
  • The Vegan $12.00
    • bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
LOADED FRIES LOADED FRIES
  • Straight Cut Fries, Smothered With Your Choice Of The Following
  • Poutine $9.00
  • Poutine + Chicken $13.00
  • Cheese & Mayo $8.00
  • Roasted Red Capsicum Sauce & Vegan Mayo $9.00
  • Kimchi & Vegan Mayo $9.00
CHICKEN DINNER COMBOS CHICKEN DINNER COMBOS
  • Feed Yourself $15.00
    • quarter chicken + 1 side or salad
  • Feed 2 $30.00
    • half chicken + 2 sided or salads
  • Feed 3 $45.00
    • 3/4 chicken + 3 sides or salads
  • Feed 4 $60.00
    • whole chicken + 4 sides or salads

Nearby Sample Menus

  • Vegetable $9.00
  • Chicken & Vegs $11.50
  • Combination $12.50
  • Steak & Vegs $10.50
  • Small $6.50
  • Sweet & Sour Cream $1.50
  • Steak & Vegs $11.50
  • Nasi Goreng $12.50
  • Teriyaki Salmon Don $13
  • Big Lunch Selection $20
  • Scallops only $16
  • Teriyaki Chicken Don $13
  • Agedashi Tuna $9
  • Japanese Dinner Box 'Bento' $32
  • Donburi $18
  • Prawns $5
  • Spicy Steamed Hairtair $15.00
    • boiled Hair air with turnips and chilly sauce
  • Spicy Marinated Sliced Pork $22.00
    • marinated slices of pork belly with chilli paste and vegetables.BBQ'd at your table on a traditional iron plate
  • Spicy Seafood Soup $30.00
    • boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
  • Roasted Dried pollack $15.00
    • roasted dried pollack with spicy chilly sauce.
  • Pork Bulgogi $15.00
    • stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
  • Broiled Marinated beef rib meat $22.00
    • a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
  • Spicy Fish Roe Soup $13.00
    • boiled with fish roe, slices of turnip and egg
  • Spicy Soybean Soup $12.00
    • boiled with mushroom, courgette, onion and tofu
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Lone Star Coleslaw $5.00
  • Straight-Cut Chips $5.00
  • Potato Cake $2.00
  • Curly Fries $7.50
    • tomato - house aioli
  • Morrocan Chicken Salad $21.00
    • - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Fresh Spinach $2.00
  • Creamy Mushrooms (GF) $4.00
  • Cinnamon Hotcakes $17.00
    • - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
  • Mini Hotcakes $9.00
    • strawberry - maple syrup
  • Toast $2.00
    • 1 piece of toast - butter
  • Chocolate $2.20
  • More $5.00 Packs $5.00
    • Choose one of the following: 6 Fish Nug and ½ scoop chips / 6 Chicken Nug and ½ scoop chips / 6 Squid Rings and ½ scoop chips
  • Bacon and Egg $5.00
  • Cheese $4.00
  • Plain $2.20
  • Tomato $4.00
  • Works $8.00
  • Steak $5.00
  • -1 x Fish
  • 4 $6.00
    • 1 x Potato Fritter 2 x Crabstick l x Sausage $1 Chips
  • Wedges $5.50
  • Squid Ring $0.80
  • 9 $15.00
    • 2x Ham Burger 2x Hot Dog $2 Chips 1 x l.SLT Drink
  • Bacon $6.00
  • Vegetarian $5.50
  • Sausage Plain $1.80
  • Lamb Madras $10.00
  • NAAN $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • CHANNA MASALA $7.00
  • Chicken Tikka $2.00
  • CHICKEN KORMA $10.00
  • Chick Peas Curry $7.00
  • Garlic Naan $2.50
  • -large $16.30
  • Tarakihi
    • Varies Per 100g
  • Fresh made Daily
  • Pork $7.00
  • Coleslaw $ 5.50
  • Fish $3.50
  • 9 pack nuggets $6.90
  • Potato & gravy $5.50
  • Innary $1.70
  • Eel $2.50
  • Deep Fried Prawn $2.00
  • Veg Spring Rolls $1.80
  • Pumpkin Mooncake $1.90
  • Fish Egg Rolls $1.40
  • Salmon & Cream Cheese Rolls $1.40
  • Tofu/Tofu Steak $1.70/$1.80
  • Creamy Balsamic Mushrooms on Toast $13.50
  • Fresh Summer Salads $7.50 - $16.50
  • French Garlic Bread $7.50
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • (A) w Bacon & Tomatos on toast $14.50
  • Scrambled Eggs
  • Toasted Bagel
  • -spicy chicken
  • -steak cheese
  • -bacon & egg
  • -sausage roll
  • -chicken pie
  • spicy chicken kebab $3.30
  • chips $2.80
  • sushi available
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Brioche French Toast $17.00
    • summer berries, lemon curd, white chocolate mousse and granola
  • mushrooms $4.00
  • add slow cooked tomato $4.00
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • add Aoraki smoked salmon $6.00
  • *All breads can be substituted for gluten free for $1
  • Fish & Chips $9.00
    • battered hoki, chips and tomato sauce
  • Botannix Omelette $19.00
    • Aoraki salmon, heirloom tomatoes, ricotta and basil
  • Teriyaki chicken $1.50
  • Teriyaki chicken $11.50
  • Boolgogi : sweet beef $11.50
  • Udon $9.50
  • Jeylook : spicy pork $11.50
  • Gyoja $8.50
  • Crumed chicken $1.20
  • King prawn $1.20
Winner Winner

Winner Winner

location

Address

439 Grey Street, Hamilton 3216, New Zealand

phone

Phone

079499218

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Wheelchair accessible ,  Seating ,  Dinner

Location
439 Grey Street, Hamilton 3216, New Zealand
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