Wishbone in 1/156-174 Clarkin Road Menu

Wishbone in Auckland has no menu available, but can choose from many other options such as Salmon breakfast salad poached eggs, seeds, almonds or Organic porridge chia seed nuts from Bistro Bambina. Flame Pizza offers many options including WEDGES and CAESAR. Sunnybrae Takeaways includes a wide range like 41 American Hot Dog or 42 Sea Dog. Ham and Veggie Delite from . Subway offers The Cove and Prosciutto.

Nearby Sample Menus

Po' Brothers (sample menu)
  • Deep Fried Bao Ice Cream ,Green Tea and Red Beans $10
  • Seafood $18.50
  • Lamb $26.50
  • THE RED KING
  • CASHEW NUTS
  • Snapper $26.50
  • Stir fried with rich peanut sauce and vegetable
  • MASSAMAN LAMB
Humbug Cafe (sample menu)
  • -Cheddar, tomato, & basil (V) $13.50
  • -Banana, berries, creme fraiche & maple (V) $14.50
  • Free range bacon / Smoked pork sausages $5.00
  • -Smoked salmon & creme fraiche $15.50
  • -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
  • Slow cooked pulled pork salad (GF) $17.50
    • With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
  • Eggs benedict on english muffins (GFA)
  • Grilled black pudding / Crispy fried potatoes $4.50
Rosebank Coffee & Kitchen (sample menu)
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Mushrooms a la creme $7.00
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
The Garden Shed (sample menu)
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • -Land (GF)
    • prosciutto, grana padano and roasted vine tomato
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • ● shed boards
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • ● The Weekday Omelette $18.90
    • Served up with toasted rye sourdough
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Tokyo Club (sample menu)
  • Organic mixed green salad, Gobo
  • ‘Daigaku Imo’ Caramelised Honey & Soy
  • Beef 'Tataki' Platter $16
    • Seared rare beef - ponzu sauce
  • Slow cooked Scotch Beef
  • Fried Takoyaki Octopus balls (9pc)
  • Agedashi Tofu $8
  • Scotch Beef Tataki chilled ponzu dipping sauce $16
  • Crispy Coated Squid Legs
Tastes of Malaysia (sample menu)
  • N10 Hokkien Mee $12.00
    • Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
  • With Beef Curry $14.00
  • Vegetarian Fried Rice $10.00
  • N11 Nil Wat Tan Hor $12.00
    • Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
  • CM4 Chicken Perattal (South Indian Style) $12.00
  • With Chicken Curry $12.00
  • N9 Prawn Noodle Soup $11.00
    • Prawn Soup noodles cooked with chicken or prawn, fish ball, fishcakes and veges.
  • SM5 Sambal Prawn $14.00
Kitchenette (sample menu)
  • Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
  • Toasted Bagel
  • -Smoked Salmon & Spinach $16.5
  • Eggs Benedict
    • Poached Eggs, Hollandaise Sauce with:
  • -Mushroom, Avocado & Spinach $15.5
  • Hungry Kiwi Breakfast $20.5
    • Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
  • Avocado $3
  • Kitchenette Mushroom on Toast $15.5
    • Creamy Mushroom, Poached Egg & Baby Spinach
Paradise Indian Food (sample menu)
  • Paneer Kadai (made to order) $16
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Chicken Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Chilli Chicken (Medium hot) $10
    • Cubes of chicken cooked in Shangai sauce.
  • Chicken Makhani (medium spicy) $12
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Pepper Chicken (made to order) $14
    • Bone chicken cooked with traditional indian pepper gravy and coconut.
  • Kheer $3
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Nizami Sheek Kabab (Chicken or Lamb) $10
    • Mince marinated with Special Spices cooked in Tandoor.
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
Mehfil Indian Delight Takeaway (sample menu)
  • Lamb Jalfrezie $12.50
  • Aaloo Matar $9.99
    • Mild / Medium / Hot
  • Butter Paneer $9.99
    • Mild / Medium / Hot
  • Nuggets & Chips $5.00
  • Daal Makhni $9.99
    • Mild / Medium / Hot
  • Lahori Chicken Tikka H $12.00/F $18.00
  • Matar Paneer $9.99
    • Mild / Medium / Hot
  • Karahi Paneer $9.99
    • Mild / Medium / Hot
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Fried Pancake $ 7.00
    • With Vege
  • Spring Onion Ginger Omasum $ 7.00
  • Dried Bean Curd Salad $ 5.00
  • Soy Sauce Pork on Rice $ 7.00
  • Pork Hock in Soy Sauce $ 6.00
  • Spicy Tero Tero $ 6.00
  • Fried Pancake $ 8.00
    • With pork
  • Pancake $ 2.50
    • With spring onion
Wang Wang Spring Pancake Restaurant (sample menu)
  • Lamp with cumin $14.80
  • Braised eggplant on rice $10.00
  • Sweet & sour fungus $9.80
  • Spicy tofu on rice $10.00
  • Pork, egg with black fungus $13.00
  • Cucumber with egg soup $6.00
  • Spicy diced chicken on rice $10.00
  • Cucumber with potato $9.80
Tipi and Bobs Waterfront Lodge (sample menu)
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Omelette V GF
    • Mushroom and cheese.
  • Pan fried fish of the day
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Garlic Bread
Azon (sample menu)
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Alley House (sample menu)
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Gukbab $12.00
    • Beef soup with rice
  • Beongchun
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
The Vital Bowl (sample menu)
  • CRISPY COCONUT MUESLI BAG $12.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • - Crispy Coco-Nut Muesli
  • - Super Seed Porridge
  • SUPER-SEED PORRIDGE BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • Today's flavour: On the blackboard & flavours changing weekly
  • NATURAL COCONUT MUESLI BAG $12.50
Wishbone

Wishbone

location

Address

1/156-174 Clarkin Road, Auckland, Auckland, 3214, New Zealand

phone

Phone

092594080

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted

Location
1/156-174 Clarkin Road, Auckland, Auckland, 3214, New Zealand
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