Xacuti Restaurant in 35 Uxbridge Rd Menu

Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Chicken liver masala, black garlic buttered pav, shitake $7
Bombay style duck fat potatoes with chorizo $7.50
Chatpata curly fries with confit garlic aioli $7

Clams and Green lip Mussel moilee $12.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50

Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Lamb rump chukka, curd rice, minted salli, peas $27.50
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Fish of the day POA

Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Saffron and lychee cream brulee, coconut biscotti $13
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Ice cream selection 3 scoop $7

Nearby Sample Menus

FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
Garlic Naan $2.90
LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
Rice $3.90
GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce

Rocco $28 / $38
- Anchovy, capers, black olive
East Side $28 / $38
- Artichoke, Lemon, Parmesan
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
Pepperoni $24 / $32
14" Large / 18" XL
On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno

Toast $4.00
-Jam and marscapone $14
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Roasted vine tomatoes $3.00
With egg $20
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Spinach $3.50
Shoestring Fries $7
- with mustard mayo

Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Cured Salmon $6.00
You’re A Eggs $13.00
- eggs any style on your choice of bread
Poached Egg $4.00
Halloumi $5.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote

-Double your udon noodles $3.00 extra
Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
-Standard R $12.50
-Combo R $14.00
·Miso Chicken Ramen Noodles $10.50
Mixed Seafood Udon $9.90
Crumbed Prawn (2pcs) $3.00
Teriyaki Chicken Bento $17.90

9 Course $105.00 pp
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Please speak with your server for menus
5 Course $89.00 pp
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
3 Course $80.00 pp