Xacuti Restaurant in 35 Uxbridge Rd Menu

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Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Chicken liver masala, black garlic buttered pav, shitake $7
Bombay style duck fat potatoes with chorizo $7.50
Chatpata curly fries with confit garlic aioli $7

Clams and Green lip Mussel moilee $12.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50

Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Lamb rump chukka, curd rice, minted salli, peas $27.50
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Fish of the day POA

Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Assorted Indian crackers $5
Ginger broccolini $7

Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Saffron and lychee cream brulee, coconut biscotti $13
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Ice cream selection 3 scoop $7

Nearby Sample Menus

Kebabs $8.00
Chicken
Seafood $7.00
Falafel
Falafel
Snack Box $5.99
- any chicken piece + chips
Fish (Hoki) $2.00
Fish

Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Steamed Japanese Rice $4.00
Turkish Pide Garlic Bread $9.00
Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta

2 hamburgers $4.40
Steak $4.70
Pork meatball & veges $11.50
Chicken $10.50
Vegetables $8.50
Cheese & egg $3.70
Sweet & sour chicken $10.00
Spring roll (homemade) $1.00

Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Fresh new zealand oysters Market price
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Grilled salmon fillet $25.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.
Fish & chips $25.50
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
-Sauteed seasonal vegetables
The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad

STEAMED RICE $3.50
TERIYAKI CHICKEN $16.00
- teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
KARA-AGE CHICKEN WITH RICE $16.00
- Japanese style fried chicken served with salad leaves & rice
CRUMBED CALAMARI SALAD $16.00
- calamari, carrot, lettuce & salad leaves with creamy sesame sauce
TERIYAKI CHICKEN WITH RICE $16.00
- beef stewed in a demi-glace sauce served with fried egg and rice
ANTIPASTO PLATTER - SMALL $10.00
EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato, red onion & sprouts with white bap

Plain Roti $1.00
Hot, Medium or Mild
Hot, Medium or Mild
Lamb / Chicken Rolls $1.50
- Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
Dallo Devilled $12.00
- Marinated Squid stir fried with onions, green pepper and tomatoes
Butter Chicken $12.50
Parippu S $4.50 / L $8.00
- Lentils cooked in coconut cream
Deep Fried Chicken Drums (2) with Butter Chicken Sauce, Chips, Pepsi $6.50

FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
The you Norker (Small / Medium / Large) $11 / $19 / $28
- Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
Peruvian chicken wings with house made smoky BBQ aioli $10
Mixed leaf salad with feta and sun dried tomatoes $9
Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce

Chopped Avocado & Edamame, sea salt, olive oil $5.0
Add poached egg $2.0
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15

Chicken
Small $7.00
Vegetarian $7.50
All Combos come with Hot Chips and a 420mL Drink
Lamb $13.00
Falafel
Mix (Chicken & Lamb) $9.50
Medium $13.00

BBQ Pork Fried Rice $8.50
Egg $1.90
Chicken Wing $8.50
Chicken Fried Rice
Chicken $2.80
Steak Chow Mein $8.50
Steak Chow Mein
Medium $28.00
- (choose any two combination)

Spicy Lamb tripe and heart on rice $10.80
Stir fried pork, kidney and liver $15.80
Cucumber with sliced beef salad $10.00
Stir fried chicken with pickles and chilli $19.80
Braised spare ribs with chef's special sauce $18.80
Fungus with cucumber salad $11.00
Braised whole pork hock with sauce $17.80
Spicy tofu with mince on rice $10.80

Cured Salmon, pomegranate, orange & citrus oil $15.50
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche

Muesli $12.50
- A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
Stuffed Chicken Breast $35.00
- Spinach, feta, roasted capsicum, artichoke, w/ roasted seasonal vegetables, roasted capsicum beurre blanc
Assorted Breads $8.50
- W/ olive oil, balsamic vinegar and parmesan
Baby Back Pork Ribs $24.50
- 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
Tomato Bisque (w/garlic cheese bread) $12.50
Pecorino and Truffled Mushroom $14.00
Pizza Rolls $15.00
- W/ herbed marinara sauce and mozzarella
Brie and Chives $12.50

new season potatoes,italian parsley $7.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
chunky hand cut agria potato chips with aioli $7.00
heirloom tomato, basil, olive oil $7.00
valhrona chocolate torte. 12.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
new season potatoes,italian parsley $7.00
day boat fish $28.00