Address
35 Uxbridge Rd, Mellons Bay, Auckland, Auckland, 2014, New Zealand
Xacuti Restaurant in 35 Uxbridge Rd Menu
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TANTALISERS- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
- Polenta upma cakes, tempered curd dip, curry leaves dust $7
- Chicken liver masala, black garlic buttered pav, shitake $7
- Bombay style duck fat potatoes with chorizo $7.50
- Chatpata curly fries with confit garlic aioli $7
SHARING IS CARING- Clams and Green lip Mussel moilee $12.50
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
- Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
- Chicken 65, peanuts, spring onion, balsamic $13.50
- Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
- Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
BIG PLATES- Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
- Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
- Lamb rump chukka, curd rice, minted salli, peas $27.50
- Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
- Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
- Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
- Fish of the day POA
LITTLE EXTRA- Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
- Assorted Indian crackers $5
- Ginger broccolini $7
SWEET AS- Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
- Saffron and lychee cream brulee, coconut biscotti $13
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Ice cream selection 3 scoop $7
Nearby Sample Menus
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Caribbean Chicken $26.00
- Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
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Long John Dory $29.50
- Pan Fried in Butter
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Kid’s Chicken Nuggets and Chips $13.00
- Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
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Captain Kidd’s King Prawns $36.00
- Tossed in Garlic Butter or Sweet Chilli Sauce
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Kid’s Fish and Chips $13.00
- Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
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Beef en Croute N/A
- Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
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Southern Ocean Scampi $44.00
- Plain, Garlic or Sweet Chilli
-
Eye Fillet Steak $36.00
- 300gms served with Creamy Mushroom Sauce
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Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
- Rocket, Pear & Parmigiano Cheese Salad $8
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Spanish Eggs $16
- spicy white beans / chorizo / tomatoes baked egg / kumarabread
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Prosciutto $22
- tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
- Roasted Peanut Slaw $5
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Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
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Prawn and Pea Risotto $26.5
- garlic chips / serrano ham crackling pea feathers /avocado oil
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Trio of Northland Mushrooms $16
- rich marsala cream / toasted brioche micro cress
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Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
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Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
- Entrée Size $23
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Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
- Entrée $23
-
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
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Roasted Pukekohe potatoes N/A
- Irish Tomato relish
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Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
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Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
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Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
- Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
- -SMOKED SALMON, avocado, wild rocket and radish shoot
- -BACON, old school hash browns and sauteed spinach
- Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
- -Mushrooms, avocado, roasted tomato and wild rocket (VG)
- - or choose from:
- Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
- MUESLI w/ yoghurt, honey & berry sauce $9.95
- BACON & EGGS Poached, scrambled or fried on toastGF $13.95
- Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
- CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
- shaped like a chrysanthemum, deep fried with a special sauce. $9.95
- SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
- SOUP OF THE DAY Served w/ toasted garlic bread $11.95
- V2 Palak Paneer
- Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
- C3 Chicken Tikka Masala
- K8 Mixed Kebab
- K2 Moghulai Malai Tikka
- And Kebab with fries and small drink: $16.00
- All curries served with Rice
- E3 Paneer Aloo Tikki $8.00
- Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
- Warm croissants with strawberry and Champagne jam $10.50
- Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
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1/2 Dozen Oysters $27.00
- With shallot vinegar and American cocktail sauce
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Caesar salad $27.00
- Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
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Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
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Vanilla and rhubarb creme brulee $15.50
- With a lemon madeleine
- Dilmah Tea-makers Private Reserve $5.00
- Tofu with preserved eggs $8.00
- Minced checked tofu shrimp $10.00
- Fish & chives M $12 / L $16
- Pork wonton soup $12.00
- Steamed bule clod $38.00
- Chicken & corn M $10 / L $14
- Soup noodles with shredded pork mustard tuber $12.00
- Fried japanese noodles with shredded chicken $12.00
- -Large $3.50
-
California Tuna Roll $14.00
- tuna, lettuce, cucumber, capsicum
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Vegetarian Roll $12.50
- avocado, lettuce, carrot, cucumber, capsicum, pickled radish
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California Roll $14.00
- crab meat, avocado, lettuce, cucumber, mayo
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-Medium $14.00
- prawn tempura 3pcs, vegetable tempura 8pcs
- Udon
- Tempura 5pcs(prawn 1pcs, vegetables 4pcs)
- Udon
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Beef Pad Cha (med) $16.20
- Stir fried beef with garlic, chilli, Thai herbs and fresh vegetables
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Spicy Pork (hot) $16.20
- Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
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Fish Green Curry (hot) $19.90
- Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
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Prawn Bread $7.60
- Minced prawns mixed with herbs and marinated in spices "topped on Bread"
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Duck Red Curry (med) $18.90
- Roasted duck with pineapple, potato, capsicums and tomato in coconut milk
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Mixed Appetisers $7.90
- Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
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Fish Sam Ros (warm) $20.30
- Snapper with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
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Sizzling Seafood $19.90
- A sizzling platter of mixed seafood with celery, capsicums, mushroom, onion and baby corn
- Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
- Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
- Risotto, vegetables, crème fraiche, parmesan $18.00
- Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
- Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
- Omelette, smoked fish, salsa verde, sourdough $17.00
- French fries roasted garlic mayo $7.50
- Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
- Boneless Fried & Seasoned $37
- Boneless Fried Chicken $34
- Large size chicken & chips, 1.5L drink
-
L-pack
- 2 drums & 18 nibbles
- Boneless Spring Onion Chicken $36
- Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
- Two x M sizes, free 355ml drinks
- Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
-
Kids Meal
- All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
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Mashed Avocado & Feta, Hash Brown, Sauteed Mushroom
- Served with Salad $13.8
- Bacon, Egg & Mushroom With Aioli Sauce $17.8
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Burgers
- Brioche Bun, Lettuce, Tomato, Caramelized Onion Served With Chips and Salad
- Lemon Pepper Calamari
- -Mushroom, Spinach & Feta $15.8
- Bacon $3.0
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Creamy Panne Pasta $15.8
- Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
- •Chicken $14.5
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Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
- Greek Salad $7,5
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Lavash Wrap
- with salad, tabouli, hummus
- Spinach $4
- •Served with pide bread 12.5
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Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
- Lunch Plate with
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Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
- Deep Fried Chips $4.90
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Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
- Sizzling Satay Beef/chicken on rice $13.00
- Fried Squid Rings $5.90
- Mapo Tofu w rice $12.00
-
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
- Octopus Balls $4.00
Xacuti Restaurant
Phone
0275557786
Opened hours
Mon - Sat: 8.30am - 4.30pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Indian , Portuguese
Features
Reservations , Waitstaff , Seating , Dinner
35 Uxbridge Rd, Mellons Bay, Auckland, Auckland, 2014, New Zealand
- Auckland European Menus
- Auckland Indian Menus
- Auckland Portuguese Menus
- Auckland Region European Menus
- Auckland Region Indian Menus
- Auckland Region Portuguese Menus