Address
35 Uxbridge Rd, Mellons Bay, Auckland, Auckland, 2014, New Zealand
Xacuti Restaurant in 35 Uxbridge Rd Menu
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TANTALISERS- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
- Polenta upma cakes, tempered curd dip, curry leaves dust $7
- Chicken liver masala, black garlic buttered pav, shitake $7
- Bombay style duck fat potatoes with chorizo $7.50
- Chatpata curly fries with confit garlic aioli $7
SHARING IS CARING- Clams and Green lip Mussel moilee $12.50
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
- Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
- Chicken 65, peanuts, spring onion, balsamic $13.50
- Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
- Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
BIG PLATES- Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
- Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
- Lamb rump chukka, curd rice, minted salli, peas $27.50
- Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
- Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
- Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
- Fish of the day POA
LITTLE EXTRA- Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
- Assorted Indian crackers $5
- Ginger broccolini $7
SWEET AS- Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
- Saffron and lychee cream brulee, coconut biscotti $13
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Ice cream selection 3 scoop $7
Nearby Sample Menus
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Squid chow mein
- Cooked with fresh squid, bear sprouts, cashew nuts, veges
- Combination meals $12.00
- Pork & tomatos & veges $13.00
- Steak & veges $11.00
- Prawns & veges $16.00
- Roast Pork $14.00
- Egg $3.60
- Steak $10.00
- Crispy Onions $5.00
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Monster Rump $41.90
- 700g More than you can eat!
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Flaming Chicken Burger $21.90
- Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
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Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
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Mini Ribs $14.90
- Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
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Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
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Cheese and Garlic Loaf $8.90
- Hot crusty garlic loaf, baked with mozzarella.
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Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
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Chow mein
- On fried noodles or fried soft noodles
- Potato fritter $0.70
- -combination egg fu yong / Prawn $12.00
- -Sliced beef & mushrooms $11.00
- BBQ roast lab flap / BBQ roast chicken thigh $2.50
- Bacon & cheese (meat pattie) $5.00
- -Wontons (12) / Fish $11.00
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Chop sueys
- No noodles, rice
- Crab Stick $1.30
- Pineapple $2.20
- The Boss $8.90
- Fried Noodle $2.00
- Chicken $13.00
- Chicken $13.00
- Kumara Chips $5.00
- Prawn $14.50
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Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
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Toasted Ciabatta, Bagel or Five Grain $8.5
- with preserves
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Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
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Paella $29.5
- a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
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Smoked Salmon and Potato Hash $21.5
- with wilted spinach, grilled tomato, poached eggs and hollandaise sauce
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Smoked Salmon & Prawn Salad $23.5
- served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
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Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
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Bolognese Fettuccine $21.5
- slow cooked beef ragout served with fragrant tomato sauce
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
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Tempura Battered Onion Rings $7.50
- with Dipping Sauce
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Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
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A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
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Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
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Garlic Bread - Made $10.50
- with Locally Sourced Baguette
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Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
- -with Salad, Fries & Sauces S $12.50 L $19.50
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Oven roasted half duck $35.50
- Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
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Seafood chowder $15.90
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
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Seafood chowder $16.50
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
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Prawn and scallop salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
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Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.
- Side dishes $6.90
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Scallops bacon skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
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Tiger prawn & scallop salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
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Chicken vindaloo $15.50
- Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
- -Half $10.00
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Paneer tikka $10.00
- Cottage cheese marinated in tantalizing spices and grilled in tandoor
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Prawn haryali $17.50
- Prawn cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
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Kadhai paneer $13.50
- Cottage cheese cooked in red gravy with freshly ground spices, onion and capsicum
- Chicken biryani $15.99
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Amritsari cholle $13.50
- Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
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Tandoori chicken
- Whole chicken with bones marinated in indian spices and with yoghurt then cooked in tandoor
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C1 Combination of meat in spicy soup $10.80
- (luncheon meat / prawn ball / fish tofu / beef tripe / tofu slice / bean sprout / potato or vermicelli
- E8 Lamb mince and long beans on rice $10.80
- F3 Singapore fried vermicelli $11.80
- A6 Wonton $9.80
- D7 Chicken and mushroom dumplings $10.80
- A2 Fujian taro cake $3.00/ $5.00/2
- A11 Shaomai $5.00
- F7 Chicken fried noodle $9.80
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Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
- Basket of chips
- Assorted Vegetables with Garlic Butter
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Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
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Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
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Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
- Seasonal Vegetables
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Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
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19 Combination Seafood with Rice $13.80
- Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
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32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
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22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
- Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
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20 Prawn & Cashew Nuts with Rice
- Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
- Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
- Lamb with Rice $13.00
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12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
- Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
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11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
- Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
- seafood $15.00
- railan belachan or garlic $18.00
- seafood mee goreng $15 / $20
- karaway tiaw goreng with chicken $14 / $18
- pineapple fried rice $14 / $18
- chicken mee goreng $14 / $18
- ginger soy sauce fish $39.00
- butter prawn or (squid) $28.00
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Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
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KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
- Soup of Day $9.90
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Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
- Bacon & Egg on Toast $13.90
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Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
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Egg on Toast $8.90
- Two eggs any style with two slice of toast
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Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
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Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
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Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
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Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
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Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
- Entree $17.50
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Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
- Entree $17.50
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Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
- Roast taro pork combo $11.00
- Sauteed beef combo $11.00
- Spicy chicken combo $10.00
- Fried beans combo $10.00
- Mapo tofu combo $9.00
- Capsicum fried with tofu sheet combo $9.00
- Roasted pork ribs combo $11.00
- Fried spicy pork combo $10.00
Xacuti Restaurant
Phone
0275557786
Opened hours
Mon - Sat: 8.30am - 4.30pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Indian , Portuguese
Features
Reservations , Waitstaff , Seating , Dinner
35 Uxbridge Rd, Mellons Bay, Auckland, Auckland, 2014, New Zealand
- Auckland European Menus
- Auckland Indian Menus
- Auckland Portuguese Menus
- Auckland Region European Menus
- Auckland Region Indian Menus
- Auckland Region Portuguese Menus