Xacuti Restaurant in 35 Uxbridge Rd Menu

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Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Chicken liver masala, black garlic buttered pav, shitake $7
Bombay style duck fat potatoes with chorizo $7.50
Chatpata curly fries with confit garlic aioli $7

Clams and Green lip Mussel moilee $12.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50

Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Lamb rump chukka, curd rice, minted salli, peas $27.50
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Fish of the day POA

Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Assorted Indian crackers $5
Ginger broccolini $7

Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Saffron and lychee cream brulee, coconut biscotti $13
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Ice cream selection 3 scoop $7

Nearby Sample Menus

EGG $3.50
MUSSEL $1.00
CHEESE $3.50
BACON $4.50
No 2 $6.00
- 2 FISH ($2 CHIPS ))
SQUID RING 0.80
MUSSEL (BATTERED) 3 FOR $2.00
No 8 $16.00
- 4 FISH , 5 SAUS($3 CHIPS)

Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Board of Toasted Breads 14
- w hummus & kalamata olives
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Carribean Spiced Half Chicken 29
- w curry yoghurt
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Chocolate Meringues 4

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..

Prawn $10.90
Bacon & Egg $4.50
Honey chicken $15.90
Combination Meat $10.50
Combination meat $10.50
Soya sauce chicken $14.90
Mussel $0.80
Fish (Tarakihi) $2.90

Add extra eggs $26.00
Kebab's $9.50
- Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
Mezze Platter $26.00
- Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
With Chicken $18.50
Shashuka $22.00
- Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
Celines Fries $9.50
- Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
Gourmet Burgers $16.50
- Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
Combo (Fries and coke) $13.50

Hot Spicy with Seafood $13.00
Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
Prawn Salad $10.00
- Fresh vegetables, garden salad with vietnamese sauce
Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce
Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
- Stir fried chicken with black bean on a hot iron plate
Lemon Chicken S $18.00 / M $25.00
- Deep fried chicken with sweet and sour lemon sauces

Lamb Curry $ 14.00
- Served with Rice and Salad
Vegetarian Meal $11.00
Lamb Salad $10.00 / $12.50
- Medium /Larger
Samasa $ 4.00
Mixed Satay $11.50
Chicken Souvlaki (Spicy) $11-00
Mixed Kebab $6.50
- Served with Rice and Salad or pita bread
Felafel Kebab $9.50

Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
vanilla bean/vanilla bean honeycomb
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00

Noodles with braised (or spicy) beef tripe $11.99
-extra sesame paste $0.5
Fried rice with kai-lan and sausage $10
Cold jelly noodle with spicy chicken $8
Braised beef brisket with tomato $12
Chinese burger with marinated pork $5
Pork spare rib $4
Chinese burger with cumin lamb $5

-Mediterranean Sauteed Veg $18.00
Grilled Chicken Salad $22.00
Smoked Salmon Salad $23.00
-Additional Sides $5.00 ea
-Pancetta, Cream Cheese & sun dried tomato $19.00
-Lemon and Sugar $16.00
-Berry Compote $14.00
Cream Cheese and Jam $8.50

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
-Add Bacon $19
French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
Eggs $9
- any style, on sourdough loaf
-BLAT with bacon, mesclun, avocado, tomato & aioli
Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
-with preserves or spreads $8
-Add Bacon $16