Address
35 Uxbridge Rd, Mellons Bay, Auckland, Auckland, 2014, New Zealand
Xacuti Restaurant in 35 Uxbridge Rd Menu
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TANTALISERS- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
- Polenta upma cakes, tempered curd dip, curry leaves dust $7
- Chicken liver masala, black garlic buttered pav, shitake $7
- Bombay style duck fat potatoes with chorizo $7.50
- Chatpata curly fries with confit garlic aioli $7
SHARING IS CARING- Clams and Green lip Mussel moilee $12.50
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
- Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
- Chicken 65, peanuts, spring onion, balsamic $13.50
- Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
- Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
BIG PLATES- Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
- Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
- Lamb rump chukka, curd rice, minted salli, peas $27.50
- Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
- Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
- Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
- Fish of the day POA
LITTLE EXTRA- Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
- Assorted Indian crackers $5
- Ginger broccolini $7
SWEET AS- Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
- Saffron and lychee cream brulee, coconut biscotti $13
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Ice cream selection 3 scoop $7
Nearby Sample Menus
- Spicy Satay $1.00
- Caramelised Onions $1.50
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
- Coriander & Lime Mayo $1.00
- Crumbed Breast Of Fresh Breast Tenderloins
- Egg $2.00
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
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Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
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Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
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Butter Chicken $23
- Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
- Thai Jasmine rice>.Single/Bowl for two $4/$6
- -Three for $15
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Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
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Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
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Singapore Fried Noodles $21
- Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
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50. Pad Prik Goong $17.50
- Stir fried prawns with fresh chilli, capsicum and vegetables
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46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
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35. Gaeng Panang $15.50
- Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
- Prawn (each) $1.50
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55. Gaeng Panang Goong $17.50
- Red king prawn curry with coconut milk and peanut sauce
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3. Prawn Spring Roll 3 pcs $5.50
- Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
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26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables
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1. Chicken Satay 4 pcs $9.50
- Marinated chicken tenderloin served with delicious peanut sauce
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Margherita Pizza $20.5
- w/ cherry tomato, fresh basil & mozzarella pearls
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Classic Beef Burger $20.9
- with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun
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Grilled Steak Sandwich $25.5
- w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
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5 Spiced Salt & Pepper Squid $16.5
- w/ Vietnamese mint dressing & mixed sprout salad
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Hawaiian Pizza $11.5
- with ham and pineapple
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Dark Chocolate Delice $12.9
- w/ malt biscuit crumb, raspberry mascarpone & salted caramel sauce
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Pan Seared Market Fish $31.9
- w / squid ink & chorizo risotto, charred baby octopus, roma tomato concasse & baby capers
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Dessert Platter to Share $40
- Serves 4 - 6 people
- Big Chck Katsu $3.00
- (D)=Diary
- Pork $3.50
- Tempura Cream Cheese R with Scallop(D) $4.90
- Assorted $4.50
- Cali Chck $3.50
- Cali Carb(D) $3.50
- Salmon Sashimi $4.90
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kimchi-jeongol $45.00
- (kimchi hot pot)
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ddukguc $13.00
- (rice-cake soup)
- (L) $79.00
- 4. Pork Katsu $13.00
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3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
- 29. (al tang) (Spicy Fish Roe Soup) $13.00
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naengmyeon $13.00
- (cold buckwheat noodles)
- (M) $70.00
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Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
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Gang Sapparod Talay $23.50
- Prawns or Mixed seafood with red curry and pineapple in coconut cream.
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Gang Keow Wan Pak $16.50
- Fried tofu with green curry paste and vegetables in coconut cream.
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Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
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Mixed Entrees [Option 1-5] $9.00
- Our chef's selection of mixed entrees.
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Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
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Koaw Pad $16.50
- Thai style fried rice with chicken or pork with vegetables and eggs.
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Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
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Steak, eggs & chips $10.00
- Eggs & chips can be exchanged with our fresh vegetables
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Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce
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Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
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Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
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Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
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Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
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Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
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Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
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ENTREES :
- Samosa, Veg Pakora, Onion Bhaji
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KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
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CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
- FRIES $5.00
- The order is given for a minimum of 2 persons $28.00 per person
- SWEET MANGO CHUTNEY (MILD) $3.00
- INDIAN ROTI $2.50
- All curries are available as Mild, Medium or Hot and served with Basmati rice.
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Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
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Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
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Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
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Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
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Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
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Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
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Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
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Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
- BACON & EGG BuRGER $ 4.30
- DOUBLE HAPPY $2.80
- CHICKEN BURGER $ 3.20
- FISH $3.00
- SMOKED FISH $3.00
- SAUSAGE ROLL $1.50
- BUTTER CHICKEN $ 3.00
- CHICKEN & VEGES $ 3.00
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Battered fish burger $16.50
- served w/ salad, beetroot, tartare sauce, onion rings and fries
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Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
- Beetroot, bacon, goats cheese & shaved parmesan $14.00
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Terrine $16.00
- w/ pesto bread and peach & mango chutney
- Kids hawaiian pizza $10.00
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The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
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The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
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Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
- Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
- -Bread cheese & dips
- Served with a side of fries
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Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
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Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
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Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
- -Cajun chicken, cheese & lettuce
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Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
- Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
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Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
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Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
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Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
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Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
- - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
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Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
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Herb Omelette $11.90
- On ciabatta or wholegrain toast
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Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor
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Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
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Paneer Naan $5.00
- Naan stuffed with mashed potatoes and cottage cheese
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Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
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Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
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Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
- Chips & chicken nuggets (4pc) $7.00
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Malai Kofta $14.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce
Xacuti Restaurant
Phone
0275557786
Opened hours
Mon - Sat: 8.30am - 4.30pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Indian , Portuguese
Features
Reservations , Waitstaff , Seating , Dinner
35 Uxbridge Rd, Mellons Bay, Auckland, Auckland, 2014, New Zealand
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