Address
11 Anzac Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
Xi'an Food Bar in 11 Anzac Avenue Menu
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Xi'an Food Bar in Auckland has no menu available, but can choose from many other options such as Toasted Bagel / Five Grain Toast or -Berry Jam & Cream Cheese from Vespa Cafe. Ned's Roast offers many options including Beef (small/medium/large) and Pork (small/medium/large). Gather Wholefoods includes a wide range like Acai Bowl (GF / DF / VG/ V) or Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V). HAM and EGG from . Eastern Takeaways offers Airport Takeaways and CHIPS (HALF SCOOP $1.50).
Nearby Sample Menus
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Marinated Mushrooms N/A
- Lightly grilled with a basil & cream cheese filling
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Falafels N/A
- Seasoned chickpea dumplings with minted yoghurt dipping sauce
- Mussels & Fries $12.00
- Steak Kebabs & Fries $14.00
- Fries $6.00
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Hot Smoked Salmon & Cream Cheese Mousseline N/A
- A crispy filoette served at room temperature
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Kid’s Fish of the Day $15.00
- Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
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Caramelised Onion Filo Tarts N/A
- Topped with feta cheese
- Paneer Chilli (Dry/Gravy) $12.00
- Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
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Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
- 3 pcs
- Roti $1.00
- Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
- Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
- Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
- Veg Biryani + Raita $9.00
- Chicken / Beef $12.50
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Takoyaki $10.00
- Japanese octopus ball.
- B. Mango $35.00
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Par Ram [V]
- Sauteed fresh vegetables topped with peanut sauce.
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Mixed Entrée [V] $12.00
- An assortment of mixed appetizers.
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Calamari $14.50
- Crispy calamari served with mesclun salad and special sauce
- Duck $27.00
- Vegetable $10.00
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Chicken Meal Special (A) $12.00
- 20 Chicken Nibbles & Chips
- BBQ Pork $8.50
- Bami Goreng (Noodle) $9.00
- Chicken $8.50
- Pork $8.00
- Chicken $8.00
- Ham $2.00
- Spring Roll $1.20
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Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
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The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
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B.L.T $14.00
- Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
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Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup
- Mushroom, tomatoes, spinach $3.00
- -whit wilted spinach, poach eggs and homemade hollandaise sauce
- Homemade hash cake $14.00
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Eggs benny $15.50
- Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
- Hot Dog sauce $1.70
- Pork/Steak/Chicken $1.50
- Pork $9.00
- 6x Won tons $3.00
- Combination $11.50
- Combination $10.50
- Seafood $12.00
- Hawaiian $3.50
- -Japanese pickles
- -Half - half
- -Mushroom salad $2.00
- ●Topping
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Poke - vitamin $14.90
- Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
- -Sous vide chicken
- -Sous vide prawn
- -Cucumber
- Fish $6.50
- Egg
- Sweet Corn
- All $12.00
- Bacon $6.50
- BBQ Pork
- Steak
- Hawaii Or Egg $6.50
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Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
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Chicken Punjab $14.50
- Chicken cooked in Punjabi style
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Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
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Chilli Paneer $12.50
- Home made cheese cooked with capsicums and done in Chinese style
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King Prawn Masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
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Do Piaza $14.50
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
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Saagwala $14.50
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
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Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
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Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
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Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
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Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
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Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
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Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
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Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
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Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
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Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
- loukoumades, nutella, coffee ice cream, hazelnuts $15.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
- short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- LARGER DISHES market fish market price
- Chashu (4 pieces) $4.00
- Soba Nabe Set $16.00
- Dumplings Set $14.00
- Dumplings (4 pieces) $5.00
- Ebi Katsu Set $14.00
- Edamame $3.00
- Pork Katsu Set $14.00
- Salmon Sashimi (4 pieces) $5.00
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Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
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Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Green curry flavoured with ground chilli, coconut milk and vegetables
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Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
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Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
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Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
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Vegetarian Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with vegetables
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Pad Pak $13.00
- Stir fried mixed vegetables
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Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
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PAD PUG
- with vegetables and oyster sauce MILD
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UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood
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GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD
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THAI JASMINE RICE $3.00
- per person
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PAD THAI $23.80
- stir fried rice noodles tamarind sauce, crushed peanuts/prawn
- (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
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LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
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THAI CHICKEN WINGS $11.80
- crispy wings marinated in sweet chili sauce six wings
- Thai-style Peanut $6.00
- Boil Green Soil Bean $5.00
- Pork with Chives $12.00
- Seasoning Seaweed $6.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
- Beef with Onion $12.00
- Pork with Cabbage $12.00
- Crunchy Chips $6.00
Xi'an Food Bar
Phone
093687600
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Dinner
11 Anzac Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus