Address
11 Anzac Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
Xi'an Food Bar in 11 Anzac Avenue Menu
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Xi'an Food Bar in Auckland has no menu available, but can choose from many other options such as Toasted Bagel / Five Grain Toast or -Berry Jam & Cream Cheese from Vespa Cafe. Ned's Roast offers many options including Beef (small/medium/large) and Pork (small/medium/large). Gather Wholefoods includes a wide range like Acai Bowl (GF / DF / VG/ V) or Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V). HAM and EGG from . Eastern Takeaways offers Airport Takeaways and CHIPS (HALF SCOOP $1.50).
Nearby Sample Menus
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Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
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Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
- Herbed Kale $4
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
- Lime, Gin & Beetroot Cured Salmon $6
- Caryfish (120g) $40.00
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Ocean Lunch $33.80
- 4pcs Prawns ,4pcs Scallops and 2 pcs salmon fillet
- Includes fresh fruits or ice cream for dessert N/A
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Eye fillet steak $44.50
- with entrée set
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salmon Fillet $40.00
- With entrée Set
- Beef Sashimi Thinly Sliced Seared Beef $15.00
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Sumo Steaks with entrée set $56.00
- Teppan Steak(Sirloin) & Eye Fillet Steak
- Salmon Fillet $15.50
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Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
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Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
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Super salad bowl $23
- free range chicken
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Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
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Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
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Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
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Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
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Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
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BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
- ROLLING IN THE DIP $12.00
- MINI FISH SLIDERS $13.50
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SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
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Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
- Eggs poached, scrambled or fried $5.00
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Toast $5.00
- ciabatta, multigrain gluten free, bagel
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Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
- Agria potato pur6e, smoked bone marrow $8
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Gem lettuce, brioche, parmesan $8
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Chicken, Pork Or Beef $19.90
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Gang Panang see above
- Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
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Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
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Satay Sauce $3
- Per serving
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Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
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Nuea Yang $19.9
- Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
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Gang Mussamun see above
- A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
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Yum Nuea Num Tok $19.9
- Grilled marinated beef with Thai herbs served with Thai spicy sauce and ground dry rice
- Combination Chow Mein, Plain Fried Rice, Sweet & Sour Pork Cashew nuts $12.00
- BBQ Pork & Vege $9.80
- Extra $0.80
- Prawn Fu Yoong / Combination Fu Yoong $9.80
- Chicken & Vege / Steak & Vege / Pork & Veges $9.50
- Chicken / Steak / Pork $8.50
- Fish $2.00
- Pork / Chicken / Wonton $8.80
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Farm Free Chicken $5.50
- Sous Vide
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Farm Free Bacon $4.00
- 2 Streaky
- -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
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Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
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-Regular $21.00
- Free Range Streaky Bacon & Sausage
- -Avocado & Halloumi Cheese $17.00
- Organic Avocado $4.00
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Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
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Prawns Makhni $18.90
- Succulent prawn cooked in cream and tomato flavored with fenugreek shoots
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Pizza Combo $19.90
- any pizza with cup of chips & drink
- Chili sauce
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Vegetable Pakora $8.90
- seasonally mixed vegetable croquet with spices and served with tamarind sauce
- Beef Patty $3.00
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Roast Chicken $14.90
- roasted chicken and sun dried tomatoes topped with red onion relish
- Mini Hot Dogs 4pcs $6.00
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Vegetable Biryani $16.90
- fresh seasonal veggies cooked with basmati rice, tossed with dried fruits nuts herbs and spices
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Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.
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Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
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Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
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Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
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Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
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Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
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Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
- Mango Chutney $3
- Add chargrilled chicken $28
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
- Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
- Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
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Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
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Beef $13.00
- NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
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Guacamole with chips $14.00
- Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips
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Curly fries $8.00
- With homemade aioli
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Lamb $14.00
- 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
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Quinoa salad $10.00
- Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
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Spiders $12.00
- Limoncello lemonade, kohu road vanilla bean ice cream or aperal, the hana brut, kohu road vanilla bean ice cream
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The kiwi classic $18.00
- NZ grass fed beef patty, aged cheddar, pickles, cos lettuce, tomato, fried egg, beetroot, tomato jam, mustard, mayo
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Dessert burger $12.00
- Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
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Donkatsu (Pork) $14.90
- Deep fried pork, fresh salad, sushi, side dish and rice +miso
- Battered fish / crab meat / prawn $2.00
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Vegetable udon $9.90
- Noodle and vegetables
- Salmon Salad $14.00
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Katsu Udon (Pork or chicken) $12.90
- Salmon / salmon & crema cheese / tuna mayo / beef teriyaki
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Chicken udon $11.90
- Noodles and vegetables with fried chicken thigh
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Chicken katsu $14.90
- Deep fried chicken, fresh salad, sushi, side dish and rice + miso
- Salmon on prawn / Brown rice roll $1.50
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Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
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Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
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Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
- Snack Menu available from open to close
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All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
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Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
- Fries $5.00
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Triple Combo $25
- Chose from one main, one dessert and one soft drink
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Banana Split $10
- Served with vanilla ice cream, chocolate sauce and ginger bread man
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Mac‘n’Cheese $12
- Creamy macaroni and cheese bake, finished with panko bread crumb
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Three Egg Cheese Omelette $16
- Additional fillings 50c each: mushroom, ham, onion, tomato
- Mains
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Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
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Baby Vegetable Salad $16
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
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Classic Cesar Salad $17,5
- Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
Xi'an Food Bar
Phone
093687600
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Dinner
11 Anzac Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus