Xi'an Food Bar in 11 Anzac Avenue Menu

Xi'an Food Bar in Auckland has no menu available, but can choose from many other options such as Toasted Bagel / Five Grain Toast or -Berry Jam & Cream Cheese from Vespa Cafe. Ned's Roast offers many options including Beef (small/medium/large) and Pork (small/medium/large). Gather Wholefoods includes a wide range like Acai Bowl (GF / DF / VG/ V) or Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V). HAM and EGG from . Eastern Takeaways offers Airport Takeaways and CHIPS (HALF SCOOP $1.50).

Nearby Sample Menus

Po' Brothers (sample menu)
  • Seafood $19.50
  • Vegetarian or Pork $16.50
  • Pad Thai Noodle $16.50
    • Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
  • Seafood $19.50
  • Vegetarian or Pork $15.50
  • Stir fried with rich peanut sauce and vegetable
  • Chicken or Beef $16.50
  • GARLIC
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Butter Prawn $17.99
    • Prawn cooked in creamy tomato gravy
  • Fish Masala $16.99
    • Marinated fish cooked in delicious onion tomato gravy
  • Panner Parantha $7.99 pl
  • Kadhai Paneer $9.99
    • A traditional cottage cheese dish
  • Vege Biryani $7.99 ea
  • Aloo Prantha $2.99 ea
  • Faluda Kulfi $4.99 ea
  • Two Vege/2 Roti/Rice & Accompaniments
Clevedon Takeaways (sample menu)
  • Ham $4.00
  • Oyster (battered) $2.00
  • Wontons $5.00
    • 6
  • Vegetable $9.00
  • Pips Burger $8.50
    • Steak, Bacon, egg, pineapple, cheese
  • Mixed grill $16.00
    • Sirloin Steak, sausage, bacon, pineapple, egg, chips and salad
  • Chicken fried rice , Steak Chow mein, Sweet & sour pork $35.00
  • Hawaiian / Bacon $5.00
Helensville Fishery (sample menu)
  • Gurnard $4.50
  • Mussel $1.00
  • Potato Fritter $0.80
  • Pineapple Fritter $1.00
  • Crab Stick $1.00
  • Spring Roll $3.00
  • 1/2 Potato Chips $2.00
  • Prawn Kebab $2.00
Foundation On George (sample menu)
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • -with Bacon $19.50
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Platter (sample menu)
  • Affocato $12.00
    • single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
  • Vegetarian Penne $18.50
    • Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
  • Bacon & Eggs $13.50
    • eggs any style served on mixed grain toast w bacon
  • Cajun Chicken Sandwich $19.50
    • cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
  • White chocolate Panna Cotta $10.00
    • Sweetened cream thickened w white chocolate, finished w raspberry sauce
  • Tiramisu $10.00
    • Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
  • Chicken Livers $18.00
    • pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
  • Chocolate Mud Cake $10.00
    • homemade gluten free chocolate cake served w vanilla ice cream
Angora Takapuna (sample menu)
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Stack Burger $17.5
    • Served with chips
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
Basil Thai Restaurant (sample menu)
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • - Chicken, Beef or Pork $10.00
  • - Prawns $12.50
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • - Chicken, Beef or Pork $10.00
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
Turanga Creek Winery and Vineyard (sample menu)
  • -Blue $42.00
    • sharp soft cream
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • -Feta $42.00
    • light and tangy
  • Olives & chat masala wafers $12
  • Today’s Dessert Platter from the board
  • Canter Valley duck​ patĕ & crostini $12
Piknic Cafe (sample menu)
  • Adds on
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • -Salmon $19.50
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • -Add bacon $5.00
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Matakana Village Takeaways (sample menu)
  • Chili sauce
  • Chicken Kebab $10.00
    • spicy chicken served on a toasted wrap with lettuce, tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Grilled Fish $7.90
  • Pizza Combo $19.90
    • any pizza with cup of chips & drink
  • Onion Kulcha $4.90
    • stuffed with onion and ginger
  • Kumara chips cup $3.00
  • sweet chili sauce
  • Mix Kebab $10.90
    • any two item in one lamb, chicken, falafel
Kiwi Grill (sample menu)
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Big it up! $1.50
    • hash brown
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Big it up! $3.50
    • with mushroom add
Copper Thief Eatery (sample menu)
  • 10 am till 3 pm
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Marinated olives (GF)(V) $5.00
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
Oishii Sushi (sample menu)
  • Prawn-katsu udon $12.50
  • Chicken katsu curry $12.50
  • Salmon-katsu $15.90
  • Chicken katsu udon $12.50
  • Teriyaki chicken $13.90
  • Udon $10.90
  • Beef $13.90
  • Chicken katsu $10.90
Steely Blue (sample menu)
  • - Nuggets & Fries $8.50
  • - Wedges with bacon, cheese and sour cream $10.50
  • - with spinach and slaw baked tomato $13.50
  • - add bacon $18.50
  • Salt & Pepper Calamari $15.50
    • with seasonal salad greens
  • Toasted Bagel
    • with your choice of
  • Egg Benedict
  • Extras
Xi'an Food Bar

Xi'an Food Bar

location

Address

11 Anzac Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093687600

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
11 Anzac Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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