Yakety Yak in Auckland Menu

FOOD FOOD
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
DELICIOUS EXTRAS DELICIOUS EXTRAS
  • Smoked salmon $5.00
  • Bacon bbq pork avocado $4.00
  • Mushrroms feta baked beans $3.50
  • Hash brown tomato halloumi $3.50
  • Bbq sauce fresh chilli relish $2.00

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • -Fish of The Day $3.50
  • Egg Burger $5.00
  • Sweet & Sour Won Tons $13.50
  • Ham $14.00
  • Extras cooked with Meals
  • Fish (Snapper) $16.00
  • -Chow Mein with Crispy Noodles Chop Suey without Noodles (Soft Noodles - $1 extra)
  • Meat / Cashew Nuts $4.00
Maling Food Bar (sample menu)
  • Chips $2.00
    • Minimum
  • -Sliced beef & cashew nuts $12.00
  • -Cashew nuts $10.00
  • Ham $3.00
  • Homemade spring roll / Homemade curry roll / Paua fritter $2.00
  • Special chow mein / Special on rice $14.00
  • Chicken fillet / Steak & egg / Steak & pineapple $5.00
  • Sweet and sour
    • On rice
Coronation Restaurant & Cafe (sample menu)
  • Chicken Caesar salad $4.50
    • Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
  • Green side salad $5.90
  • Moroccan Mango Chicken $12.90
    • Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.
  • Avocado, tomato, lemon slices and Ciabatta bread. $5.90
  • Supreme Satay Chicken on Rice $12.90
    • Stir fried chicken breast with onions and Peanuts sauce.
  • $12.90
  • Kiddies Hamburger and Chips
  • Garlic Mushroom $5.00
Rumi (sample menu)
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
North Indian Sweets & Snacks (sample menu)
  • Goa Prawn Curry $14.99
  • Fine Seo $15.00 kg
  • Chicken Vindaloo $11.99
    • Chicken cooked in a hot curry sauce
  • Gift Mix Pack $24.00 kg
  • Besan Burfi $15.00 kg
  • Mushroom Mutter $10.99
    • Mushroom cooked with peas, onion & spices
  • Kaju Roll $35.00 kg
  • Balti Chicken $11.99
    • A traditional chicken dish
Vino Orewa (sample menu)
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
Bi Won Korean BBQ Restaurant (sample menu)
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Saeng mok deum $19
    • Pork scotch fillet
  • Beef ribs in korean style miso bean paste soup $14
Peninsula Roast (sample menu)
  • SMALL $2.00
  • DONUT 80¢
  • CRAB STICK $1.20
  • GRAVY
  • OYSTER $1.20
  • PORK
  • VEGETARIAN
  • SMALL $9.00
The Glass Goose (sample menu)
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Mussel fritter, watercress, gribiche $4.0
  • Chilli clams, miso butter, celery leaf $22
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Chilli wagyu beef lettuce cup $5.0
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Oyster shucked to order $4.5
    • Natural
The Library Cafe and Function Venue (sample menu)
  • Chapter 1 -
  • Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
  • Soup of the Day Ask our friendly Librarians for today’s special flavour $12.5
  • Seasonal Vegetables $6.5
  • Latte Bowl $5.2
  • Subtitles -
  • French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
That's Thai (sample menu)
  • Garden Fish $14.50
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Sizzling Seafood $12.90
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Jumbo Size Fish $16.00
  • Thai Fish Cake $4.50
    • For 5
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Blake Street Cafe (sample menu)
  • Risotto
  • Toasted Lox Bagel
  • Blake Street Pasta of the Day
  • Bircher Muesli
  • Cinnamon Brioche
  • Chicken Burger
  • Our popular range of breakfasts for any taste
  • Beef Burger
Gangnam Sushi Bar (sample menu)
  • Dumpling soup $10
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • 45 pcs $49.00
  • Udon $10
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
  • Chicken noodle $10
  • 54 pcs $59.00
Greenland Bakery & Cafe (sample menu)
  • -With bacon or ham $14.90
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • -With smoked salmon $15.90
  • -Tomato, avocado, pesto, cream cheese $8.90
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • Toasted bagels
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • Soup $8.50
    • Roasted pumpkin served with focaccia
Java Room (sample menu)
  • Som Thail Gai $23.90
    • Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
  • Saigon Seafood $23.90
    • Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
  • Chilli Prawn $29.90
    • Sambal chilli, ginger, garlic, capsicum, tomato saunce
  • South Indian Curry $20.90
    • Of okra, beans & fresh tomato
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
  • Fragrant Jasmine Rice $3.00
    • per person
  • Butter Chicken $23.90
    • Slow cooked in garam masala, tomato paste and light cream
Yakety Yak

Yakety Yak

location

Address

159 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092392413

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
159 King Street, Pukekohe, Auckland, 2120, New Zealand
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