Yakety Yak in Auckland Menu

FOOD FOOD
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
DELICIOUS EXTRAS DELICIOUS EXTRAS
  • Smoked salmon $5.00
  • Bacon bbq pork avocado $4.00
  • Mushrroms feta baked beans $3.50
  • Hash brown tomato halloumi $3.50
  • Bbq sauce fresh chilli relish $2.00

Nearby Sample Menus

Avondale Takeaway (sample menu)
  • Ham $3.20
  • Wontons x6 (70¢ each) $3.50
  • Combination $11.50
  • Corn Fritter $3.00
  • $3.00 Chips
  • BBQ Pork Wonton $9.50
  • 3 x Fish
  • Lemon Chicken + Rice $11.00
Massey Fisheries (sample menu)
  • Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
  • Roast Pork / Beef / Chicken $10.00
  • Jumbo Burger $6.50
  • Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
  • Fish $2.20
    • Tarakihi or Carmerd
  • Steak & egg / Steak & Cheese / Bacon & Egg / Bacon & Cheese $3.80
  • Roast Pork / Beef / Chicken $10.00
  • Noodle & wonton $11.00
Et Tu Bistro (sample menu)
  • Teriyaki Chicken Tortilla $14.50
    • Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
  • Salt and Pepper Calamari $20.50
    • Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
  • Panko Crumbed Chicken Burger $18.50
    • Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
  • - Olives, Hummus, Mini Pizza Bread $19.50
    • Marinated olives, homemade hummus, mini woodfired pizza bread.
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • Cheeseboard Duo $14.50
    • With two cheeses (80grams) served with dried fruit, nuts and crackers
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Mairangi Japanese Cuisine (sample menu)
  • -Half $9.00
  • -Main $13.00
  • -Main $14.90
  • -Main $14.90
  • -Half $8.00
  • -Half $10.00
  • Torbay Lunch Box $19.90
  • -Half $10.90
Montrose Cafe Bistro & Bar (sample menu)
  • Swedish Beef Meatballs(4) $16.50
    • NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
  • Chocolate mousse 70% GF
    • rich chocolate mousse, raspberry sorbet, biscotti wafers, roasted macadamia's popcorn rasberries
  • Barros Fine Tawny port $9.50
  • Avocado $5.00
  • Salt and Pepper Squid $18.50
    • with fresh salad honey mustard dressing
  • Standard Fries GF $6.00
  • Bagel Toasted $9.50
    • with smoked salmon, capers & mascarpone
  • Cheese Board $23.00
    • 2 types for two person
Turanga Creek Winery and Vineyard (sample menu)
  • Organic hohepa feta & walnut $12
  • -Blue $42.00
    • sharp soft cream
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • -Feta $42.00
    • light and tangy
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Tender lamb ​& sorrel crispy dumplings $12
Dil Takeaways (sample menu)
  • Subject to availability
  • Subject to availability
  • Isso Devilled $12.00
    • Marinated Prawns stir fried with onions, green pepper and tomatoes
  • Dallo Devilled $12.00
    • Marinated Squid stir fried with onions, green pepper and tomatoes
  • Fried Rice $9.00
    • Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
  • Ala Hodda $8.00
    • Potato cooked in a mild curry sauce
  • Batu Moju S $5.00 / L $9.00
    • Fried eggplant cooked in traditional Sri Lankan way
  • Isso or Dallo Curry $12.00
    • Prawns or Squid made with coconut cream curry
Capriata Ristorante (sample menu)
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
William Souter Espresso (sample menu)
  • Egg on Toast $0.50
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Fries Relish & Mayo $6.50
  • Cheese Toastie $5.00
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
Cibo (sample menu)
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Munster (wash rind), red onion marmalade, France $17.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
Calliope Road Cafe (sample menu)
  • BLAT / CLAT $15.50
    • free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
  • Colcannon Brunch $18.50
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
  • Colcannon Brunch $18.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
  • Vanilla Brioche French Toast $17.90
    • Free range bacon & banana with maple syrup & vanilla cream
  • Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
  • Kale, Chorizo (free range) tomato & cheese $22.90
    • with halloumi
  • Plum Pancakes $22.90
    • with free range bacon
  • Toast $6.50
    • with jam/marmalade/marmite/honey/peanut butter
The Lunch Box Lunch Bar (sample menu)
  • Bacon & Egg Muffin $3.40
  • Scone $2.00
  • Bacon & Egg Burger $5.00
  • Bacon & Egg $4.50
  • Soy Chicken Pieces N/A
  • Chicken Hawaiian $6.00
  • Muffins $2.50
  • Steak & Cheese $3.00
The Prospect of Howick (sample menu)
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Seasonal Vegetables $7.5
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Alley House (sample menu)
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Gukbab $12.00
    • Beef soup with rice
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
Moana Cafe (sample menu)
  • Kids Breakfast $9.9
    • Bacon, sausage, homemade hash brown, egg any way on white toast
  • Big breakfast (GF available) $20
    • Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
  • Cajun Chicken Salad $16.5
    • Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
  • Smashed avocado on toast (GF available) $17.5
    • Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
  • Kids Chicken Tender $9.9
    • 2 chicken tender, chips, served with fresh salad and tomato sauce
  • Kids Fish & Chips $9.9
    • 2 fish bite, chips served with fresh salad & tomato sauce
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
Yakety Yak

Yakety Yak

location

Address

159 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092392413

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
159 King Street, Pukekohe, Auckland, 2120, New Zealand
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