Address
159 King Street, Pukekohe, Auckland, 2120, New Zealand
Yakety Yak in Auckland Menu
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FOOD-
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
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Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
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Toast & spreads $6.50
- With house made jams & a slection of breads
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Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
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Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
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Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
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Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
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Egg on toast $10.00
- With any style of eggs on your choice of toast
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
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Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
DELICIOUS EXTRAS- Smoked salmon $5.00
- Bacon bbq pork avocado $4.00
- Mushrroms feta baked beans $3.50
- Hash brown tomato halloumi $3.50
- Bbq sauce fresh chilli relish $2.00
Nearby Sample Menus
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Shellfish ravioli lunghi $21
- Crunchy salad, bisque sauce, lobster oil
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Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
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Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
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Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
- Mains Size $41
- Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
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Roasted wild salmon $41
- Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
- Entrée $23
- Prawn Cutlets $12.00
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Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
- Small $8.00
- Garlic Bread $4.50
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
- Garlic Bread $4.50
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Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
- Medium $16.00
- Braised Imperial Duck (Advance Order) $78.00
- Fried Lamb with Ginger and Spring Onion $28.00
- Roast Duck $48 Whole / $25 Half
- Fried Rice Fujian Style in Sauce $28.00
- Superior Shark's Fin in Brown Sauce (Per Person) (Advance Order) $100.00
- Beef Satay $28.00
- Braised Chicken with Vegetables $55 Whole / $28 Half
- Scallop with XO Sauce $38.00
- ( with Miso Soup )
- Torbay Lunch Box $19.90
- -Half $12.90
- -Half $10.00
- ·Salmon Sashimi Don
- Campbells Bay Lunch Box $21.90
- -Main $13.90
- -Half $9.90
- LAKSA WITH RICE OR NOODLE $10.00
- NOODLE WITH 2 CHOICES $12.00
- TWO MEAL SPECIAL WITH RICE $12.00
- BBQ PORK LAKSA $10.00
- LAKSA BBQ DUCK & BBQ PORK $13.00
- ROAST PORK WITH RICE $10.00
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KHAW NA PED
- roast duck with rice & veg
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KHAW MAN KAI THOD
- chicken fry with rice
- Chicken and cheese pasta $10.00
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Antipasto platter $22.50/$28.00
- cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
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Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
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Sicillian margherita $16.00/$20.00
- fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
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Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
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Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
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Ratatouille $16.50
- courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
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Battered fish burger $16.50
- served w/ salad, beetroot, tartare sauce, onion rings and fries
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Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
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Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
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Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
- Bowl Of Sicilian Green Olives $7.5
- Bowl Of Cashew Nuts $15
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Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
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Garlic Pizza Bread $10
- Served With Garlic Aioli
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Spicy Wedges $13
- sour cream, bacon & cheese /
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Sweetcorn Fritters
- avocado, salsa, sour cream & salad
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Smoked Salmon Bruschetta $12
- avocado & coriander salsa
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Steak & Guinness Pie
- hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
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Steak Sandwich
- philly style steak sandwich, slow cooked
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Market Fresh Fish & Chips $26
- beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
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Chargrilled Veg Fettuccini (V) $22
- kalamata olive & feta in a tomato &basil cream sauce
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Fries (V) $6
- aioli & ketchup
- -Chicken, Beef or Lamb $11.50
- -Chicken, Beef or Lamb $11.00
- -Chicken, Beef or Lamb $11.50
- -Vegetarian $11.00
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Sandwich $11.00
- Chicken, beef or lamb
- -Mix Seafood or Prawns $14.50
- ●Butter Cashew Nuts
- -Mix Seafood or Prawns $14.50
- Mashed Potato and Gravy $ 5.00
- Pork $ 7.50
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Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
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Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
- Two Shank Meal $ 24.50
- Lamb $ 7.00
- Spare Ribs and Chips $ 17.90
- Chicken $ 8.00
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Chicken Biryani $10.50
- Authentic Hyderabadi chicken biryani cooked in dum style
- Hot and Sour Soup (Chicken/ Vegetable) $5.50
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Veg Korma $10.50
- Mix vegetables cooked with cashew and almond gravy
- Mixed green salad $3
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Chana Masala $10.50
- Chickpeas curry blended with ground atomic in house spices
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Non Veg Platter $12.50
- Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
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Paneer Butter Masala $10.50
- Cottage cheese cooked in rich tomato puree, butter and cream
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Butter Chicken $10.50
- Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
- Garden salad with lemon honey dressing $6.00
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Rose water creme brulee $14.00
- Served with ice cream
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Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
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Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
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Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
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Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
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Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
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Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
- Eggs Benedict (English Muffin) With small Coffee $13.00
- (Burger Only) $7.50
- 8.Poached Egg on Toast $6.00
- Salad $1.50
- Vegetarian $10.50
- 2 Toasts with spread butter, Jam with small Coffee $6.00
- Noodle Soup (Spicy) $5.00
- 23.Sweet Beef Bulgogi with Rice and Salad $11.00
- Cheeky Chicken $5.00
- Roast Beef Salad
- Petita $8.90
- The Family Feast $40.00
- Very Vegemite $4.00
- Chicken Breast Salad
- Chicken Crave Pita
- Petita $9.90
- Choice of Chicken, Beef, Pork or Seafood
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Duck curry $15.00
- Curried Duck with tomatoes and vegetables
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Jungle Curry $12.50
- Chicken, pork or beef, with vegetables in delicious curry (no coconut milk)
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Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
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Curry Puffs (Chicken or Beef) $6.00
- Cooked with Kumar in Puff Pastry
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Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
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Thai Butter Chicken $13.50
- Tao's Delicious curry chicken dish with potatoes and carrots
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Tow Hu Tod $6.00
- Deep fried tofu served with peanut sauce
Yakety Yak
Phone
092392413
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 7:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted
159 King Street, Pukekohe, Auckland, 2120, New Zealand
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