Address
159 King Street, Pukekohe, Auckland, 2120, New Zealand
Yakety Yak in Auckland Menu
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FOOD-
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
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Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
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Toast & spreads $6.50
- With house made jams & a slection of breads
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Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
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Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
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Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
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Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
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Egg on toast $10.00
- With any style of eggs on your choice of toast
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
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Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
DELICIOUS EXTRAS- Smoked salmon $5.00
- Bacon bbq pork avocado $4.00
- Mushrroms feta baked beans $3.50
- Hash brown tomato halloumi $3.50
- Bbq sauce fresh chilli relish $2.00
Nearby Sample Menus
- Plain fried rice $9.00
- All extras $1.00
- Fish (snapper) $4.80
- Super dog $4.00
- Steak / chicken $10.50
- ●burgers
- Fish cake $1.60
- Special chow mein, combination fried rice, bami gorang, sweet & sour pork $44.00
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Paneer
- cottage cheese
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Low Carb Option
- Substitute rice for lettuce
- Your choice of meat served with rice
- Your choice of meat & salad wrapped in Pita
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Low Carb
- Substitute rice for lettuce
-
Family Feast $29.99
- 3 thighs + 6 other pieces + large chips + 1X1.5 pepsi range
- Extra Sauce $.50
-
Mixed
- chicken & lamb
- Get Chips and your choice of drink with your Kebab
- Chicken Salad $13.00
- Potato Nuggets $4.50
- Lamb Salad / Mixed Salad $14.00
- Super Salad $15.00
- Served with pita bread or turkish bread
- Super Kebab $13.00
- Meat $3.00
- Chicken $8.90
- Big Prawn $3.00
- Dessert Berry, Chocolate or Vanilla(D) $4.00
- Tempura Salmon R $4.00
- Oyster $4.90
- Sweet Soy Chck Popcorn $4.90
- (G)=Gluten free
- Lamb $4.50
-
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
-
Risotto $19.00
- Served with goat cheese, feta and spinach
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Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
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Foie Gras on a French Brioche
- Served with creamy mushroom sauce
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Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
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Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
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Catherine Denewe $8.00
- Chocolate sauce
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Salmon Gnocchi
- Smoked salmon served with cream and cheese
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MUESLI $9.50
- toasted muesli w/ golden oats, natural yogurt & fresh fruit
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RT BIG BREAKFAST $18.00
- bacon, sausages, eggs, grilled tomato, mushroom, hash brown w/ toast
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CLASSIC MARGHERITA
- sliced tomato, basil & mozzarella
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GARLIC PRAWNS $14.00
- pan-fried in garlic, white wine & lemon butter w/ mixed leaves
- side salad w/ house dressing $5.00
- Thursday - Curry
-
ARANCINI $12.00
- w/ spinach, feta & plum sauce
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TOAST $4.50
- w/ butter & jam
-
Bami Goreng $13.50
- with meats veggies noodles
- teriyaki Fish $3.50
- Chicken Cashewnuts Fried Rice $14.50
- Egg Fu Yoong $9.90
-
SPECIAL CHOW MEIN $15.00
- with prawns chicken roast pork steak cashew nuts veges
- Sweet & Sour scallops $18.00
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Satay Chicken Noodles $13.50
- egg noodles with Chicken/beef/BBQ pork & fresh Veges in peanut satay sauce
- Chicken & Sweet Corn Soup $7.00
-
Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
- -Scrambled free range eggs & prosciutto $13.00
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
- -Add free range bacon $6.00
- -Add chorizo / Wilted spinach $5.00
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-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
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-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
- ●Pasta
-
Barbecued Pork $ 23
- traditional honey roasted bbq pork
- Coconut Jelly $8.5
-
Soft Scallops Omelette $30
- fresh scallops in a soft style omelette
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Egg Fu Yung $21
- traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
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Steamed Pork Balls $8.5
- steamed dumplings with pork and prawns
- Malaysian Fried Noodles $22
- Chicken Fried Noodles $21
-
Beef With Black Bean Sauce $23
- nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
- SP46. Doughnut rice roll
- SP6. Pork + prawn + vege wrap
- Porridge on Toast $7.50
- Poached Eggs on Toast $7.50
- SP20. Glutinous rice wrap
- SP47. Vegetable rice roll
- M24. Pork SPring roll
- M34. Coconut bun
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Taro ball no3 $8.00
- red bean + peanut + boba
- Mango shaved ice w/condensed milk seasonal $13.80
- Q mochi snowflake ice $13.80
- Coconut taro w/black rice ball $7.50
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
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Waffle no2 $16.80
- matcha ice cream + red bean
- Boba snowflake ice $13.80
- Red bean soup w/fresh milk $7.00
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Fried Chips $3.00 / $5.00
- (standard / large portion)
- Fried Seafood Udon Noodles $10.00
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Prawn Tempura Udon Noodles $12.00
- in Soup
-
Teriyaki Salmon $15.00
- with seaweed salad
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Salmon Sashimi $10.0O/$15.00/$20.00
- (Small / Medium / Large Pack)
- Californian-style Prawn / Californian style Salmon $16.00
- Squid Tempura (6 pieces) $8.00
- Teriyaki Chicken $15.00
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Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
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Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
- Pizza Bread brushed with garlic $8.80
-
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
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Sicilian green olives $7.00
- A side dish of premium olives.
- Main $26.80
-
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
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Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
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Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
- Feeds 4
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Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
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Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
- DF = Dairy free option / GF = Gluten free / V = Vegetarian
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Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
- Duck fat extra $2.00
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Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
- Fish (hoki) $2.80
- Chicken $10.30
- Hawaiian burger $4.50
- Lemon fish $11.00
- BBQ curry on rice $12.10
- Plain egg foo young $8.80
- Steak $10.30
- Cheese and tomato $3.70
Yakety Yak
Phone
092392413
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 7:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted
159 King Street, Pukekohe, Auckland, 2120, New Zealand
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