Yangtze River Korean Restaurant in Auckland Menu

Nearby Sample Menus

Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Indian Dips Platter $7.00
- Selection of some of the above
Mango Chicken $13.00
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Chicken Curry $13.00
- Tradition home style Indian curry
Aloo Gobi/ Aloo Matar $12.00
- Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices
Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices

Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf

Add an egg $1.00
Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
Garlic Bread $7.00
Hot Dog $2.50
Sweet Corn Fritter Stack w Bacon & Salad $14.00
Crumbed Scallops Fries & Salad H/m Tartare $20.00
Choc Cointreau Pudding $8.50
Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00

Vegetable Samosas (Full) $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
Biryani (Fish or Prawn ) $18.00
Cheese Naan $3.50
- Naan stuffed with NZ cheese
Chicken Tikka Salad
Shahi korma (Lamb or Beef)
- succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
Paratha / Aaloo paratha $3.50
- Layered wholemeal bread OR stuffed with spiced potatoes
Chicken Madras
- A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk

Stir-Fried Chicken with Seasonal Veggies $18.00
BBQ Pork / Roasted Pork $12.00
Beef with Veges on Rice
Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00
Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
Fried Rice with Egg $13.00

Fish & chipples $16.00
Grilled vegetable skewers $12.00
- With dip
Garden salad $12.00
- With olives and feta cheese
Garlic pepper squid $18.00
- Served with rice and salad
Warm chicken salad $18.00
- Greens and grilled chicken
Fish sliders $22
- With chips
Seafood basket $19.00
- Mixed seafood, with chips and dips
Pumpkin soup $12.00
- With toast

Insalata con feta $16.9
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
Omelette alla romana $17.9
- smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
Cozze alla genovese $18.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Pesto pizza pane $8.9
Pancia di malale $32.90
- roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
Spaghetti con le Polpette $19.00
- traditionally Italian pasta made with beef meatballs
Pepperoni $19.9
- spicy italian sausage, chilli, capsicum & rocket
Pollo alla parmigiana $29.9
- chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato

(flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
Scotch Fillet 250g $32.50
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
Deluxe Chicken Sandwich $16.90
- grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
T-bone 450g $33.90
V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread

Onion rings $3.50
Strawberry cheesecake $3.50
Cookies & cream mousse $3.50
5 Spicy chicken wings $6.00
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Garlic bread $3.50
Cheese stuffed crust $3.90

-With BBQ pork slices $11.90
Beef noodle soup $9.90
- Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
Veggies curry $9.90
- Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
Plain roti $3.00
Nyonya chicken $11.90
- Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
Sizzling black pepper beef $14.90
- Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.

stir fried of shrimp and vege with rice R($15)/L($17)
thick vege and seafood soup with noodle R($13)/L($15)
deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
chop suey and beef S($20)/M($28)/L($36)
sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
chicken with thick sweet sauce S($20)/M($28)/L($36)
S= small, M= medium, L= large
rice crust soup S($28)/M($38)/L($48)

Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Chef's Special POA
- Ask our staff to see what's our special dish.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Chef's Choice POA
- Ask our staff about out current dessert.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Naturaly Served with Chardonay Shallots Vinegar
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Work Lunch menu also available. Please ask our friendly staff for more information.

Bacon pasta with creamy sauce $16.00
Fish+roast chicken $12.50
Bbq beef+roast chicken $12.50
Korean kimchi+fried egg $13.50
Cheese curry beef rice $12.50
Creamy seafood pasta $15.00
Cumin bacon rice $10.90
Spicy tomato sauce pasta $11.50

·Choose your sauce
Steamed vegetable medley $6.50
-Pepper
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
-Lamb cannon
-Mushroom
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter

Yangtze River Korean Restaurant

Address

7/16 Gooch Place, Somerville, Somerville, Auckland, Auckland, 5233, New Zealand

Phone

095373535

Email

None

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 5:00 – 11:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Korean

Features

EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner

Yangtze River Korean Restaurant in Auckland Menu

Nearby Sample Menus

Yangtze River Korean Restaurant

Auckland Region > Auckland > Yangtze River Korean Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7/16 Gooch Place, Somerville, Somerville, Auckland, Auckland, 5233, New Zealand

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