Yangtze River Korean Restaurant in Auckland Menu

Nearby Sample Menus

- Sauteed spinach and roasted Portobello mushroom *V $16.00
- Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
Smoked salmon $5.00
Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
Wok Fry Chicken with Chef Special Sauce $18.00
- •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
Hollandaise $2.00
- slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00

Berries and Fresh Fruit Platter $19
- Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Main Size $41
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc

Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Tasting Plate $26
- A selection of our shared plates menu suited for two people.

Served daily 5.30pm until 10.30pm
Chicken Wrap $25.00
- Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
Selection of Movenpick ice cream $16.50
- With almond crunch
Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Saffron Cloudy Bay clam and corn chowder $17.50
Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
Trio of Dips $17.50
- Hummus, cumin scented tomato and onion jam with warm Turkish bread

Spicy Jalapeno Chicken $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
B.B.B. Wrap $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
B.B.B. $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
Cheese Burger Grande $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
The Catch $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
Chunky Mushroom One $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
Chicken and Sweet Chilli Lime $9.90
- grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
Crumbed Onion Rings $4.50

Deep Fried Fish Ball w Pork Filling $7.50
Crispy Chicken Wings Spicy/original $8.50
Deep Fried Squid $12.50
Peanut Thick Toast $4.50
Spicy Diced Chicken $10.00
Sweet and Spicy Shredded Pork on Rice/noodles $12.50
Black Pepper Crispy Chicken Cutlets on noodles $13.50
- fried chicken cutlets and onion with black pepper sauce on noodle soup
Japanese Style Prawn Rolls $8.50

-Classic chicken $13.00
Chicken rice $9.00
-Vege $14.00
-Mix $17.50
- Chicken & lamb
Chargrilled gourmet burger
- Served with gourmet burger ban, lettuce, red onion, tomatoes, tomato relish, mayo and aioli
Lamb shank $19.90
- Taste of mediterranean saffron rice, red onion, olives, served with yoghurt
-Lamb $12.90
-Lamb salad $13.90

7. Egg Sambal (4 eggs) $12.50
1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
Vegetarian Curry / Egg Dishes
4. Thosai with Coconut Chutney and Dhall $8.00
- (Crepe made of fermented mixture of grounded rice and urid dhall)
1. Chicken Curry (Boneless) $15.00
8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
5. Deep Fried Chicken $15.00
- (Chicken marinated with spices & deep fried)
2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)

Mini Pancake $6
Chilli Scrambled Eggs $17
- Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
Fika Bene $17
- Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
Black Sticky Rice $14
- Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
Bowl Of Chips $6
Good -V"Agel $14
- Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
All The Best $18
- Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)

Deliziosa
- ricotta, rocket, Parma ham
Capricciosa
- artichokes, anchovies, olives, capers
Rossa
- cherry tomatoes, basil
Matriciana
- pork guanciale, tomato sauce, red onion, chili, pecorino
Sfiziosa
- pancetta, blue cheese mozzarella and oregano base
Pasta Speciale $ 22.00
Quattro formaggi
- blue cheese, smoked cheese, brie
Pasta $ 20.00

Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Green Salad with Honey Mustard Dressing
Assorted Vegetables with Garlic Butter
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Seasonal Vegetables
Pie Of The Day $19.50
- Served with creamy mashed potato & peas

Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
-With raclette $34.00
Duck fat extra $2.00
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast

Pure Delish Organic Toasted Muesli $9.50
- Served with fresh seasonal fruits, natural yoghurt and honey
YMCA Mushroom Bruschetta $14.50
- Grilled tomatoes and field mushrooms with halloumi Cheese
-Made with mushrooms, wilted spinach and blue cheese $15.50
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
-Add free-range egg $1.50
Crispy Bacon and Eggs on Toast $13.50
- Bacon with free-range eggs in any style on house baked toasted bread
Gluten Free Bread $2.50
Fettuccini Carbonara $16.50
- An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese

Greek salad $12.00
Magleh served with nuts and coconuts shredded $13.00
Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
-Beef $22.90
Kofta $11.00
Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
Extra pickles $5.00
Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00

Spring onion pancake $2.50
Mince savoury $1.50
Chive & egg pancake $3.00
Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
Sausage roll $2.40
Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
Pork cabbage pancake $2.80
Red bean pancake / vegetarian pancake $2.50

Yangtze River Korean Restaurant

Address

7/16 Gooch Place, Somerville, Somerville, Auckland, Auckland, 5233, New Zealand

Phone

095373535

Email

None

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 5:00 – 11:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Korean

Features

EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner

Yangtze River Korean Restaurant in Auckland Menu

Nearby Sample Menus

Yangtze River Korean Restaurant

Auckland Region > Auckland > Yangtze River Korean Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7/16 Gooch Place, Somerville, Somerville, Auckland, Auckland, 5233, New Zealand

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