Address
7/16 Gooch Place, Somerville, Somerville, Auckland, Auckland, 5233, New Zealand
Yangtze River Korean Restaurant in Auckland Menu
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SIZZLING ON HOT PLATE- Beef BBQ $13.00
- Pork BBQ $13.00
- Squid BBQ $13.00
- Chicken BBQ $13.00
- Mixed Squid & Pork BBQ $16.00
- Fried Chicken Gizzard $15.00
- Chicken Teriyaki $13.00
- Beef Teriyaki $13.00
NOODLE- Cold Noodle with Soup $12.00
- Cold Noodle with no Soup $13.00
- Fried Noodle with vege $14.00
- Chicken Yakisoba $13.00
SOUP & STEW- Ginseng Chicken Soup $28.00
- No Spiced Beef Soup $13.00
- Fish Roe Stew $13.00
- Bean Paste Stew $12.00
- Jelly Tofu $11.00
- Rice Cake Soup $15.00
- Spiced Beef Vege Soup $13.00
- Korean Sausage Soup $14.00
- Black Pudding Soup $14.00
- Bibimbob $13.00
- Kimchi Stew $12.00
- Seafood Steam Boat $39 / $49 / $59
- Pork Bone Soup $15 / $30 / $40 / $50
- Budai Soup $30 / $40 / $50
- Fish Egg Soup $30 / $40 / $50
- Beef & Octopus Soup $32 / $42 / $52
- Miso Soup (optional) $2.00
- Pork Cutlet $13.00
- Spicy Rice Cake with noodle $13.00
- Pork Hock $35 / $45 / $55
- Fried Flounder $15.00 - $18.00
- Roasted Eel on RIce $17.00
- Kimchi Fried Rice $12.00
- Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
- Seafood Chive PanCake $13.00
- Fried Chicken $15 / $25 / $35
- Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
- Korean Sausage Soup $12.00
- Korean Sausage fried with veg $15.00
- Raw beef Sashimi $25.00
Nearby Sample Menus
- Steak $10.00
- Steak Tomato $11.00
- Donut $1.30
- Combination $12.50
-
Vegetables $10.00
- with Pineapple & Mushroom
- Sweet & Sour Sauce $2.00
- Mushroom $3.00
- Tomato $0.80
- Combination Seafood $13.90
- Squid $12.00
- Steak Soft Noodles $10.00
- Cheese & Onion $2.60
- Bar-B-Q Pork $12.00
- Vegetarian $10.50
- Combination Seafood $13.90
- Prawns Egg Foo Yong $11.00
-
Fish & chips $11.50
- With Aioli sauce & Green salad.
- $12.90
-
Kumara chips. $5.90
- (With Aioli).
-
Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.
-
Shoe String Fries $4.90
- (With Aioli).
-
Grilled Scotch Fillet $16.50
- Served with gravy, steamed mix vegetables.
-
Chicken Caesar salad $4.50
- Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
-
Combination Satay Chicken $12.90
- Mix vegetable, peanut sauce on rice.
-
Spicy Basil Noodle (Noodle Kee-Mao) $18.90 / $19.90 / $21.00
- Stir fried flat rice noodle with chilli, basil, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
-
Fried Vegetables Thai Salad $18.50
- Tempura mixed vegetables with spicy Thai salad dressing
-
Pra Ram Peanut $18.90/$22/$23.50/$25
- Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Chicken Satay (3 pcs) $9.50
- Strips of grilled marinated chicken in Thai spices with peanut sauce
-
Pad Thai $18.90 / $19.90 / $21.00
- Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
-
Spring Rolls (5 pcs) $9.00
- Thai style spring rolls with vermicelli & vegetables
-
Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
- Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
-
Tom Yum Vegetables $8.50
- Spicy & sour soup, lime leave, mushroom
-
Salami pepperoni
- cheese and lots of pepperoni
- Wedges $4.00
-
Cheese & bacon lover
- cheese, beef, bacon, mayonnaise
-
Cheese and ham
- cheese and double ham
-
Cranberry chicken
- cheese, onion, chicken, brie, cranberry sauce
- Sour cream $1.50
-
Satay prawn
- cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
-
Italian
- cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
-
Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
-
Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
- Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
- Potato Mash (GF) (HC) $6.90
- Express Breakfast $15.00
- Sunday Family Buffet $35
-
Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter
-
Classic T-Bone Steak $44.90
- Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
- Potato Wedges, Sweet Chilli & Sour Cream $6.90
- Crumbed Deep Fried Camembert $14.50
-
The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
- Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
-
The Tramore N/A
- Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
-
Blarney Burger - 200g $21.00 / $2.00
- Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
-
Smokey BBQ Ribs $26.50
- Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
-
Apple and rhubarb crumble $13.50
- Just like grandma used to make - served with vanilla Ice cream
-
The Ballygowan N/A
- Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
-
Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
- Roast Pork $11.50
- Prawn $14.00
- Pork $6.00
- Combination $13.50
- Extra Veges on Burger $0.80
-
Scallop $1.80
- large
- Steak $11.50
-
5 Pieces of Chicken Pork $19.90
- with $5.00 Chips & 1.5 L Coke
- - 4 Pack $4.90
- Ediballs $3 or $5 for two packs
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- - 8 Pack $7.90
- Cookie Fix $2.00
- The Protein Pack $15.00
- Coconut and milk toast $4.90
- Poached Sliced beef chicken in hot chili oil $13.00
- Octopus Balls $4.00
- Mapo Tofu w rice $12.00
- Fried yellow w deep fried chicken cuttlets $12.00
- Si Chuan Grilled Fish $29.90
-
Sambal Fried Rice $10.00
- fried rice with chili-based sauce
- Sizzling Satay Beef/chicken on rice $13.00
-
TOM KHA
- delicious coconut soup with mushrooms and tomato MILD
-
PAD KEE MAO
- with vegetables, oyster sauce, and whiskey MEDIUM
-
POH PIA PUG $10.80
- vegetarian spring rolls, four pieces
-
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/chicken
-
GANG MASSAMAN
- sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
-
ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
-
OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
- (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
-
Stir fried string bean $16.50
- with pork mince
- Boiled fish with pickled cabbage and chilli $28.00
- Stir fried rice noodles with pork mince $20.50
- Stir fried pre-cooked pork $18.50
- Hot and sour squid dry pot $28.00
- Steamed smoked pork with eggplant $20.50
- Stir fried pork with sundried capsicums $22.50
-
Sliced Beef and Ox tripe $16.50
- with chilli sauce
-
Make Your Own - Upstate (Premium Topping)
- Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
-
Old-Fashioned Banana Split $10.50
- Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
-
Naomi
- Spicy meatballs, chorizo, sun-dried tomatoes & mozzarella
-
Salma
- Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
-
New York Cheesecake $11.00
- Classic NY vanilla cheesecake served with coulis
-
Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
- Large (12 inch) $3.50 each
-
Retro Prawn Cocktail $11.00
- Prawns served with seafood sauce, rocket leaves, fresh tomato & spring onions in an old fashioned cocktail glass
-
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
-
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
-
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
-
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
-
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
-
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
-
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
-
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
-
Free range eggs on toast $5.00
- add Aoraki salmon
-
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
-
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
-
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
-
Free range eggs on toast $4.00
- add chorizo
-
Free range eggs on toast $4.00
- add bacon
- Garden salad and dressing $6.00
-
Winter harvest hash $5.00
- add Aoraki salmon
Yangtze River Korean Restaurant
Phone
095373535
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 5:00 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
7/16 Gooch Place, Somerville, Somerville, Auckland, Auckland, 5233, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus