Address
7/16 Gooch Place, Somerville, Somerville, Auckland, Auckland, 5233, New Zealand
Yangtze River Korean Restaurant in Auckland Menu
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SIZZLING ON HOT PLATE- Beef BBQ $13.00
- Pork BBQ $13.00
- Squid BBQ $13.00
- Chicken BBQ $13.00
- Mixed Squid & Pork BBQ $16.00
- Fried Chicken Gizzard $15.00
- Chicken Teriyaki $13.00
- Beef Teriyaki $13.00
NOODLE- Cold Noodle with Soup $12.00
- Cold Noodle with no Soup $13.00
- Fried Noodle with vege $14.00
- Chicken Yakisoba $13.00
SOUP & STEW- Ginseng Chicken Soup $28.00
- No Spiced Beef Soup $13.00
- Fish Roe Stew $13.00
- Bean Paste Stew $12.00
- Jelly Tofu $11.00
- Rice Cake Soup $15.00
- Spiced Beef Vege Soup $13.00
- Korean Sausage Soup $14.00
- Black Pudding Soup $14.00
- Bibimbob $13.00
- Kimchi Stew $12.00
- Seafood Steam Boat $39 / $49 / $59
- Pork Bone Soup $15 / $30 / $40 / $50
- Budai Soup $30 / $40 / $50
- Fish Egg Soup $30 / $40 / $50
- Beef & Octopus Soup $32 / $42 / $52
- Miso Soup (optional) $2.00
- Pork Cutlet $13.00
- Spicy Rice Cake with noodle $13.00
- Pork Hock $35 / $45 / $55
- Fried Flounder $15.00 - $18.00
- Roasted Eel on RIce $17.00
- Kimchi Fried Rice $12.00
- Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
- Seafood Chive PanCake $13.00
- Fried Chicken $15 / $25 / $35
- Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
- Korean Sausage Soup $12.00
- Korean Sausage fried with veg $15.00
- Raw beef Sashimi $25.00
Nearby Sample Menus
-
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
-
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
-
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
-
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
-
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
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Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
- Scotch fillet steak $22
- Chicken thigh $21
- Prawn tempura $14
- -teppanyaki fried rice $5
- Fish fillets $21
- -steamed rice
- Sides
- Prawns (8pcs) with heizo "yumi" sauce $35
- Chilli garlic prawns on vermicelli $17
-
Deep fried calamari $8.5
- with sweet chilli sauce
-
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
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Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
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Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
- Stir fried beef and vegetables on rice $16
-
Fresh Vietnamese tofu summer rolls $7
- with soya dip
-
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
- Vegetarian Dinner $22.00
- Combination Sashimi $19.00
-
Kiwi Dinner $33.00
- Fried chicken, sushi, tempura, teriyaki beef, no raw fish
-
Lunch Box $15.00
- Sushi, sashimi, rice and other dishes
- - Fresh Spring Roll $9.00
-
Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
-
Kyo-ya Salad $21.00
- Teriyaki chicken, salmon, prawn and fried chicken on green salad
-
Teriyaki Dinner $26.00
- 2 choice from beef, chicken or fish
-
Pork Burger $7.90
- Spit roasted pork, tomato, onions, cheese, lettuce and apple sauce
- Fish and Prawns (Hot & Sour) / Hot & Sour Prawns Soup / Prawns & Pasta Soup $15.90
- French Fries $3.90
-
Karasata $23.90
- NZ scallops cooked with cream, wine, crushed peppercorns & touch of garlic
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Roasted Lamb $21.90
- Spit roasted, served with rice & mint sauce
- All burgers are served with fries
- Fresh Garden Salad $6.90
- Seafood Chowder $9.90
-
Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
-
Cheese Buldak $40.00
- Hot chicken wing with cheese & rice ball w/ seaweed
- Spicy sea snails w/ vegetable & noodles $35.00
- Rice $2.00
- Stir-fried seafood & vegetable $30.00
- One Person Per Dish
- 2~3 Person Per Dish
- Mussel soup $30.00
- Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
- Plain Rous $0.60
- Onion Focaccia $7.00
- Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
- Filled Rolls $4.80
- Caramel Slice $2.00
- Bacon & Egg Slice $4.00
- Bacon & Egg Muffins / Mousetraps $4.90
-
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
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Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
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Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
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Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
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New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
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Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
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House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
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Sticky Date Pudding $14
- Served with caramel sauce and cream
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FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
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AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
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BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
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VEGE $15.00
- onions, olives, fresh tomato, oregano
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FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
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MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
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HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
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MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
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Mushroom Palak $16.00
- Mushroom simmered in gravy spinach, tomato, onion & garlic
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Kheema Mutter $16.00
- Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
-
Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
-
Amritsari Macchi $15.00
- 6 pcs. Fish battered fried with lots of spices is a popular street food of amritsar
-
Nawabi Chicken Tikka $12.00
- Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
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Veg Bukhara Banquet $29.00 per person
- Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
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Tandoori Non Vegetarian $20.00
- Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
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Samosas (2pcs) $6.00
- Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
- Flat White $3.00
- Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
- Coleslaw $3.00
- Cappuccino $3.00
- Apple Crumble $5.50
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Lamb Shank $18.00
- 2 Shank Meal
- Mashed Potatoes & Gravy $3.00
- All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
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Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
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House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
- Dessert
- V=Vegetarian / GF= Gluten Free
- Dinner: Tuesday, Wednesday, and Thursday
- Sides
-
Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
-
Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
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A1. Laksa Tofu & veges $11
- Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
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31. Pork Chop on Rice $13
- Marinated deep fried pork chop served with rice & soup
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25. Vietnam Seafood or Squid (Hot plate) $13
- Served with rice & soup
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Som Tum $11
- A very famous spicy thai carrot salad mixed with fish sauce, lemon juice, green bean, peanut and tomatoes
-
19.Pineapples & Cashew Nuts Fried Rice $12
- With any chicken, beef or pork served with soup >>
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10. Som tum special $12
- served with rice and noodles
-
17.Clay Pot Spicy Chicken & Cashew Nuts $12
- choice of Chicken, Beef or Pork served with soup
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A12. Pad Kee Mao $12
- Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
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Haemul Pajeon $18
- Haemul Pancake
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Samgyeobsal $45 / $60
- Pork belly meat
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Dwenjang Jjigae $14
- Soybean paste soup and rice
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Dakdori Tang $45 / $60
- Spicy chicken soup with veges
- Soondae Kuk $14
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Jin Mandu $10
- Steamed dumpling
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Tteok Manduguk $14
- Rice cake and dumpling soup
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Haemul Bokeumbab $14
- Seafood fried rice with veges and egg
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Toast $7.00
- 5 grain sourdough, homemade preserves, cream cheese, butter
- Fruit salad puree $1.00
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Avocado Smash $17.90
- avocado, hummus, 5 grain sourdough, poached eggs, roasted vine tomato, watercress, macadamia dukkah
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Pasta $20.90
- pappardelle, chicken, bacon, mushroom, cream sauce, walnut watercress & parmesan cheese
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Halloumi Salad $18.90
- tomato, cucumber, red onion, carrot, mesculin, halloumi, w/ avocado, mango salsa, walnuts, RCB vinaigrette
- Chicken & vegetable $1.00
-
Prawn Risotto $21.90
- arborio rice, creamy napolitano sauce, prawns, bacon, green peas, pinenuts & parmesan cheese
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French Toast $17.90
- almond crusted sweet french bread, berry compote, bacon, grilled banana, whipped cream, maple syrup
Yangtze River Korean Restaurant
Phone
095373535
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 5:00 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
7/16 Gooch Place, Somerville, Somerville, Auckland, Auckland, 5233, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus