Address
7/16 Gooch Place, Somerville, Somerville, Auckland, Auckland, 5233, New Zealand
Yangtze River Korean Restaurant in Auckland Menu
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SIZZLING ON HOT PLATE- Beef BBQ $13.00
- Pork BBQ $13.00
- Squid BBQ $13.00
- Chicken BBQ $13.00
- Mixed Squid & Pork BBQ $16.00
- Fried Chicken Gizzard $15.00
- Chicken Teriyaki $13.00
- Beef Teriyaki $13.00
NOODLE- Cold Noodle with Soup $12.00
- Cold Noodle with no Soup $13.00
- Fried Noodle with vege $14.00
- Chicken Yakisoba $13.00
SOUP & STEW- Ginseng Chicken Soup $28.00
- No Spiced Beef Soup $13.00
- Fish Roe Stew $13.00
- Bean Paste Stew $12.00
- Jelly Tofu $11.00
- Rice Cake Soup $15.00
- Spiced Beef Vege Soup $13.00
- Korean Sausage Soup $14.00
- Black Pudding Soup $14.00
- Bibimbob $13.00
- Kimchi Stew $12.00
- Seafood Steam Boat $39 / $49 / $59
- Pork Bone Soup $15 / $30 / $40 / $50
- Budai Soup $30 / $40 / $50
- Fish Egg Soup $30 / $40 / $50
- Beef & Octopus Soup $32 / $42 / $52
- Miso Soup (optional) $2.00
- Pork Cutlet $13.00
- Spicy Rice Cake with noodle $13.00
- Pork Hock $35 / $45 / $55
- Fried Flounder $15.00 - $18.00
- Roasted Eel on RIce $17.00
- Kimchi Fried Rice $12.00
- Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
- Seafood Chive PanCake $13.00
- Fried Chicken $15 / $25 / $35
- Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
- Korean Sausage Soup $12.00
- Korean Sausage fried with veg $15.00
- Raw beef Sashimi $25.00
Nearby Sample Menus
-
Mixed tempura $16.80
- lightly battered deep fried prawns and vegetables served with tempura sauce
-
Seaweed salad $5.80/ $8.80
- Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
-
Tuna tataki $16.80
- thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
-
Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
-
Unagi kabayaki $12.00/ $22.00
- grilled eel marinated with sweet soy sauce (Half/ Whole)
- Rice $2.00
-
Chawanmushi $8.00
- steamed savory egg custard
-
Prawn Salad $5.80/ $8.80
- Fresh green salad and prawn with creamy mayo dressing (S/M)
- Baked spareribs with honey & chilli sauce n/a
- Stewed shark's fin with crab meat n/a
- Live NZ paua (abalone) n/a
- Deep fried bean curd wrapped with fish paste & chinese mushroom n/a
- Fried rice noodles with prawns & egg sauce n/a
- Lamb flap casserole with dried bean curd stick n/a
- Steamed pork dumpling (siu mai) (4pcs) n/a
- Fried egg noodles with shredded pork n/a
- STICKY RICE $2.50
-
ROAST DUCK $14.90
- Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
-
BLACK PEPPER BEEF $13.50
- Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
- STEAMED / FRIED CHICKEN $3.50
-
TOM YUM (RICE OR NOODLES) $13.50
- Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
-
CHICKEN CASHEW NUTS $13.90
- Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
-
CHILLI CHICKEN $13.50
- Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
- SAUCE $1.00
- Gulab jamun $5.00
- Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
-
Palakpaneer $11.50
- Spinach & cottage cheese cooked In onion gravy.
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Mattar mushroom $11.50
- Peas & mushrooms cooked in tomato & onion gravy.
- Prawn $13.00
-
Fish/prawn curry $15.50
- Choice of fish or prawns cooked with coconut, spices & onion gravy.
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Chicken/lamb madras $12.50
- Choice of chicken or lamb cooked with coconut, onion & spices
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Lamb/chicken do piaza $12.50
- Choice of lamb or chicken cooked with deed onions & spices.
-
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
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Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
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Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
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Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
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Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
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Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
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Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
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Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
- Fish roll $4.90
- Steak burger $6.00
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Meal $20.00
- 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs
- Banana fritters $1.50
- -Extra chicken / Steak / Bacon $1.50
- Hot dog $1.70
- Garlic prawns $1.80
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Meal $12.00
- 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
- Wild mushrooms and wash rind cheese $7.00
- Harmony farm ham, gruyere cheese, tomatoes $7.50
- Spinach, walnuts & blue cheese $7.00
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- 12 PCS $12.00
- Fish & Chips
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MCGREALS BURGER $20.00
- Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
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SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
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SALT & PEPPER $12.50
- with Aioli
- Chicken Nuggets & Fries
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CHOCOLATE BROWNIE
- Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
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CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
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Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
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Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
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Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
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Calzone of the Day $30.00
- Ask your waiting staff for explanation
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Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
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Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
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Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
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Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
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KIMCHI JJIM $17.00
- thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
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BASSAM RICE(8 pcs) $17.00
- slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
- JING-O SALAD
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GALBI JJIM $16.00
- slow cooked beef rib stew served with 7 side dishes & rice
- JING-O SALAD
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MUSHROOM $6.00
- button mushrooms(120g)
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Faro Salad(V) $9.00
- seasoned fresh salad with special soy dressing
- SALAD
- -Combo $8.80
- -Combo $8.80
- B.E.C.T with Tea / Coffee or Coke $12.90
- Hawaiian $5.00
- -Combo $8.80
- BLT Supreme $5.00
- Cheese $5.00
- Fish $5.00
- Slow Roasted Tomato $4.0
- Chicken & Chips Crumbed real chicken strips & chips -
- Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
- Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
- Nice Block Iceblock $4.0
- Extra Shot +60c
- Mochachino $4.5
- Chapter 3 -
- -Whole $50.00
- Sweet Corn & Chicken Soup $6.00
- Shanghai Style Pork Belly Soup $15.80
- Roast Duck (Half) $18.80
- Dry Fried Kidney Bean & Mince Pork $13.80
- Braised Pork Meatballs $12.80
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Beef & Celery Dumpling $6.00
- 10 pcs
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Vegetarian Spring Roll $4.80
- 3 pcs
- Chawla's mint sauce / Mango chutney $1.99
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Amritsari Fish $14.99
- Fish marinated with chilli paste, chickpea flour batter and deep fried
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Jeera Aloo $11.99
- Potatoes cooked with cumin seeds and spices
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Potato bonda (4pcs) $4.99
- Boiled potatoes mixed with indian spices and shallow fried
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Jeera Rice $4.99
- Basmati rice cooked with cumin seeds
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Achari chicken tikka H$9.99/F$14.99
- Boneless pieces of chicken marinated with tandoori spices. Pickle flavour and yoghurt
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Onion bhaji $4.99
- Spiced onions mixed with chickpea flour batter and fried
- Vinegar onion / Poppadoms (5) $2.99
- Apricot pie $2.50
- Mince & Curry $2.90
- Steak & Pepper $2.90
- Mince $2.70
- Bacon and egg $2.90
- Chicken kebab $2.50
- Cream donut $1.30
- Passion fruit cheese cake $2.50
Yangtze River Korean Restaurant
Phone
095373535
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 5:00 – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
7/16 Gooch Place, Somerville, Somerville, Auckland, Auckland, 5233, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus