Yangtze River Korean Restaurant in Auckland Menu

SIZZLING ON HOT PLATE SIZZLING ON HOT PLATE
  • Beef BBQ $13.00
  • Pork BBQ $13.00
  • Squid BBQ $13.00
  • Chicken BBQ $13.00
  • Mixed Squid & Pork BBQ $16.00
  • Fried Chicken Gizzard $15.00
  • Chicken Teriyaki $13.00
  • Beef Teriyaki $13.00
NOODLE NOODLE
  • Cold Noodle with Soup $12.00
  • Cold Noodle with no Soup $13.00
  • Fried Noodle with vege $14.00
  • Chicken Yakisoba $13.00
SOUP & STEW SOUP & STEW
  • Ginseng Chicken Soup $28.00
  • No Spiced Beef Soup $13.00
  • Fish Roe Stew $13.00
  • Bean Paste Stew $12.00
  • Jelly Tofu $11.00
  • Rice Cake Soup $15.00
  • Spiced Beef Vege Soup $13.00
  • Korean Sausage Soup $14.00
  • Black Pudding Soup $14.00
  • Bibimbob $13.00
  • Kimchi Stew $12.00
  • Seafood Steam Boat $39 / $49 / $59
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Budai Soup $30 / $40 / $50
  • Fish Egg Soup $30 / $40 / $50
  • Beef & Octopus Soup $32 / $42 / $52
  • Miso Soup (optional) $2.00
  • Pork Cutlet $13.00
  • Spicy Rice Cake with noodle $13.00
  • Pork Hock $35 / $45 / $55
  • Fried Flounder $15.00 - $18.00
  • Roasted Eel on RIce $17.00
  • Kimchi Fried Rice $12.00
  • Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
  • Seafood Chive PanCake $13.00
  • Fried Chicken $15 / $25 / $35
  • Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
  • Korean Sausage Soup $12.00
  • Korean Sausage fried with veg $15.00
  • Raw beef Sashimi $25.00

Nearby Sample Menus

  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Fish tempura $16.80
    • lightly battered deep fried fish served with tempura sauce
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Rice $2.00
  • Chawanmushi $8.00
    • steamed savory egg custard
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Baked spareribs with honey & chilli sauce n/a
  • Stewed shark's fin with crab meat n/a
  • Live NZ paua (abalone) n/a
  • Deep fried bean curd wrapped with fish paste & chinese mushroom n/a
  • Fried rice noodles with prawns & egg sauce n/a
  • Lamb flap casserole with dried bean curd stick n/a
  • Steamed pork dumpling (siu mai) (4pcs) n/a
  • Fried egg noodles with shredded pork n/a
  • STICKY RICE $2.50
  • ROAST DUCK $14.90
    • Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
  • STEAMED / FRIED CHICKEN $3.50
  • TOM YUM (RICE OR NOODLES) $13.50
    • Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
  • CHICKEN CASHEW NUTS $13.90
    • Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • SAUCE $1.00
  • Gulab jamun $5.00
  • Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
  • Palakpaneer $11.50
    • Spinach & cottage cheese cooked In onion gravy.
  • Mattar mushroom $11.50
    • Peas & mushrooms cooked in tomato & onion gravy.
  • Prawn $13.00
  • Fish/prawn curry $15.50
    • Choice of fish or prawns cooked with coconut, spices & onion gravy.
  • Chicken/lamb madras $12.50
    • Choice of chicken or lamb cooked with coconut, onion & spices
  • Lamb/chicken do piaza $12.50
    • Choice of lamb or chicken cooked with deed onions & spices.
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Fish roll $4.90
  • Steak burger $6.00
  • Meal $20.00
    • 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs
  • Banana fritters $1.50
  • -Extra chicken / Steak / Bacon $1.50
  • Hot dog $1.70
  • Garlic prawns $1.80
  • Meal $12.00
    • 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Wild mushrooms and wash rind cheese $7.00
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Spinach, walnuts & blue cheese $7.00
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • 12 PCS $12.00
  • Fish & Chips
  • MCGREALS BURGER $20.00
    • Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
  • SUNDAY - TRADITIONAL PORK ROAST $15.00
    • with all the Trimmings / Crackling
  • SALT & PEPPER $12.50
    • with Aioli
  • Chicken Nuggets & Fries
  • CHOCOLATE BROWNIE
    • Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
  • Calzone Nutella $26.00
    • Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
  • Garlic Focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • KIMCHI JJIM $17.00
    • thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
  • BASSAM RICE(8 pcs) $17.00
    • slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
  • JING-O SALAD
  • GALBI JJIM $16.00
    • slow cooked beef rib stew served with 7 side dishes & rice
  • JING-O SALAD
  • MUSHROOM $6.00
    • button mushrooms(120g)
  • Faro Salad(V) $9.00
    • seasoned fresh salad with special soy dressing
  • SALAD
  • -Combo $8.80
  • -Combo $8.80
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Hawaiian $5.00
  • -Combo $8.80
  • BLT Supreme $5.00
  • Cheese $5.00
  • Fish $5.00
  • Slow Roasted Tomato $4.0
  • Chicken & Chips Crumbed real chicken strips & chips -
  • Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
  • Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
  • Nice Block Iceblock $4.0
  • Extra Shot +60c
  • Mochachino $4.5
  • Chapter 3 -
  • -Whole $50.00
  • Sweet Corn & Chicken Soup $6.00
  • Shanghai Style Pork Belly Soup $15.80
  • Roast Duck (Half) $18.80
  • Dry Fried Kidney Bean & Mince Pork $13.80
  • Braised Pork Meatballs $12.80
  • Beef & Celery Dumpling $6.00
    • 10 pcs
  • Vegetarian Spring Roll $4.80
    • 3 pcs
  • Chawla's mint sauce / Mango chutney $1.99
  • Amritsari Fish $14.99
    • Fish marinated with chilli paste, chickpea flour batter and deep fried
  • Jeera Aloo $11.99
    • Potatoes cooked with cumin seeds and spices
  • Potato bonda (4pcs) $4.99
    • Boiled potatoes mixed with indian spices and shallow fried
  • Jeera Rice $4.99
    • Basmati rice cooked with cumin seeds
  • Achari chicken tikka H$9.99/F$14.99
    • Boneless pieces of chicken marinated with tandoori spices. Pickle flavour and yoghurt
  • Onion bhaji $4.99
    • Spiced onions mixed with chickpea flour batter and fried
  • Vinegar onion / Poppadoms (5) $2.99
  • Apricot pie $2.50
  • Mince & Curry $2.90
  • Steak & Pepper $2.90
  • Mince $2.70
  • Bacon and egg $2.90
  • Chicken kebab $2.50
  • Cream donut $1.30
  • Passion fruit cheese cake $2.50
Yangtze River Korean Restaurant

Yangtze River Korean Restaurant

location

Address

7/16 Gooch Place, Somerville, Somerville, Auckland, Auckland, 5233, New Zealand

phone

Phone

095373535

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 5:00 – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
7/16 Gooch Place, Somerville, Somerville, Auckland, Auckland, 5233, New Zealand
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