Yello Cafe in Nelson Menu

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Pastrami, swiss cheese, sliced pickles, tomato relish
Sliced Ham, Brie, Pesto, tomato
Sweet Chilli Chicken
B.L.T
- Fresh Grilled Bacon, lettuce and tomato
Home cured salmon, lemon and cream cheese
The Ultimate Bacon Butty with Lashings of tomato sauce
Brie, Avocado and tomato (V)
Served on Whole grain bread with yello's special salad mix $8.00
Served on toasted bagel with yello's special salad min $10.00
Gluten Free Bread available on request for additional $1.50

All Salads Served with Yello's Special Salad Mix
Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
Mixed Salad with Toasted Seeds(V)(GF) $8.50

GFO = Gluten Free Option, Available Add $1.50
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
Poached Eggs on Toast (V)G(FO) $10.00
-With Bacon $15.00
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto

Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50

S = Small / L = Large
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream

Bacon / Grilled Chicken / Salmon / Halloumi $5.00
Tomato Sauce / Aioli / Sweet Chilli $0.50

Nearby Sample Menus

Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Farm to plate, freshly picked seasonal vege $8.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Cold smoked pork crackles $7.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Urban's marinated bowl of olives $6.00

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Creamy seafood chowder with grilled ciabatta $17.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Fries with citrus aioli $7.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Garden salad with candied walnuts and mint dressing $7.00
Fresh ciabatta with flavoured butter $7.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50

Garlic Bread — mini loaf/ 4 slices $8.00
Soup of the Day The Chef's daily choice (GF on request) $11.00
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)

Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Spiced Roasted Cashews $7.50
Salmon $29.80
Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Prawn Crackers $3.50

Seafood $18
- Prawn, Squid, Scallops
71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
Seafood $18
- Prawn, Squid, Scallops
Seafood $18
- Prawn, Squid, Scallops
7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
Seafood $18
3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
Tofu $14

Tuna Sashimi $20.00
- Tuna of the day.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Tempura Salmon $4.00
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.

Grilled Wedges $4.90
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
Signature Mix $10.00 per head
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Brave Beef $5.00

Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Fries $7.00
- Sea Salt
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Green Beans $7.00
- Butter and Soft Herbs
Garden Salad $7.00
- Mustard Dressing

Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.

F2. Crouching Tiger $30.00
- Grilled king prawns, served with our secret sauce
T1. Ox Salad $16.50
- Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
N3. Basil Noodles
- White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
Fried Egg Noodles $6.00
N2. Pad See Eiw
- Flat white rice noodles stir fried in our combination of herbs, fresh seasonal vegetables and soy sauce, one of our favourite Asian dishes, with your choice of
F5. Drunken King $28.00
- Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
Seafood $19.00

Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.

Feijoa Smoothie -
Turkish Inspired Lamb Toasted pita bread topped with hummus, mesclun feta salad & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
Sticky Toffee Pudding With Traditional butterscotch sauce & French vanilla ice cream $13.00
Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
Prawns & Scallops Two prawn kebabs & scallops. Taste the unique Stonegrill flavour, with a coriander ginger lime dipping sauce. $22.50
Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
Affogato French vanilla ice cream drizzled with a shot of hot espresso coffee & then finished with a shot of Frangelico liquor. $11.50
Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00

Tomato
Gluten Free Base Available $2 / $3
(Wheat & gluten free breadcrumbed fish extra $1.20)
Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Chicken, Cranberry, and Brie $12.50 / $18.50
- Peppers, red onion, cheese
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
Feta
Wheat & Gluten Free Burger extra $2.00

Bacon and egg rolls with onion chutney $3.50
pepper lemon chicken wings $2.50
Fries small $2.50
Hot Dog & sauce $2.50
(served with open flat pita bread with green salad and choice of meat)
Lamb $8.00
Mega beef + cheese rolls $4.00
Stuffed Sausages $2.90

Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.

Yello Cafe

Nelson Region > Nelson > Yello Cafe

Address

157 Trafalgar Street, Nelson, Nelson, 7010, New Zealand

Phone

035481805

Email

None

Opened hours

Monday 7:30AM - 5:30PM Tuesday: 7:30AM - 5:30PM Wednesday: 7:30AM - 5:30PM Thursday: 7:30AM - 5:30PM Friday: 7:30AM - 5:30PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM

Price

None

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food

Features

Breakfast , Bar Not Available , Lunch , Seating , No Takeaway , Dinner , Outdoor Seating

Nearby Sample Menus

Yello Cafe

Nelson Region > Nelson > Yello Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

157 Trafalgar Street, Nelson, Nelson, 7010, New Zealand

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