Yello Cafe in Nelson Menu

GOURTMET SANDWICH & BAGEL MENU GOURTMET SANDWICH & BAGEL MENU
  • Pastrami, swiss cheese, sliced pickles, tomato relish
  • Sliced Ham, Brie, Pesto, tomato
  • Sweet Chilli Chicken
  • B.L.T
    • Fresh Grilled Bacon, lettuce and tomato
  • Home cured salmon, lemon and cream cheese
  • The Ultimate Bacon Butty with Lashings of tomato sauce
  • Brie, Avocado and tomato (V)
  • Served on Whole grain bread with yello's special salad mix $8.00
  • Served on toasted bagel with yello's special salad min $10.00
  • Gluten Free Bread available on request for additional $1.50
SALAD MENU SALAD MENU
  • All Salads Served with Yello's Special Salad Mix
  • Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
  • Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
  • Mixed Salad with Toasted Seeds(V)(GF) $8.50
YELLO CAFE BREAKFAST MENU YELLO CAFE BREAKFAST MENU
  • GFO = Gluten Free Option, Available Add $1.50
  • Big Yello (GFO) $18.50
    • Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
  • Big Veggie (V)(GFO) $18.50
    • Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
  • Eggs Benedict (V)(GFO) $17.00
    • 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
  • French Toast (GFO) $16.00
    • Grilled banana & Bacon, drizzled with maple syrup
  • Homemade Baked Beans (GFO) $15.00
    • With spinach and soft poached eggs on toasted focaccia
  • Lemon & Vanilla Pancakes (V) $15.00
    • With raspberry and boysenberry compote, drizzled with maple syrup
  • Yello's Toasted Muesli(V) $14.00
    • with freash fruit, poached berries and toghurt
  • Poached Eggs on Toast (V)G(FO) $10.00
  • -With Bacon $15.00
  • Toasted Wholegrain Bread (GFO) $6.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • Toasted Bagel $7.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
SIDES SIDES
  • Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
  • Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
YELLO'S CAFE LUNCH MENU YELLO'S CAFE LUNCH MENU
  • S = Small / L = Large
  • Soup (V) $10.00
    • Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
  • B.L.A.T Focaccia $16.50
    • Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
  • Burger of the Week $17.00
    • See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
  • Roasted Beetroot Salad (V)(GF) $15.00
    • With feta, salad greens, toasted seeds and a balsamic dressing
  • Chicken, Brie and Bacon Salad (GF) $16.50
    • Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
  • Creamy Seafood Chowder $13.50
    • With a hint of spice, served with tomato ciabatta
  • Chunky Handcut Chips S $3.50 / L $6.50
    • Served with aioli
  • Chunky Gandcut Cajun Chips S $4.00 / L $7.00
    • Served with sour cream
  • Chunky Handcut Chips with Cheese and Bacon $12.00
    • Served with sour cream
EXTRAS EXTRAS
  • Bacon / Grilled Chicken / Salmon / Halloumi $5.00
  • Tomato Sauce / Aioli / Sweet Chilli $0.50

Nearby Sample Menus

The Honest Lawyer (sample menu)
  • Crispy Fries
  • Eggs x 2
  • Shrimp Waldrof $16.90
    • Shrimps served in a creamy mayonnaise with walnuts, apple and celery
  • All $14.90
  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • Fish Fillets $19.90 or $25.90
    • Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
  • Try our vegetarian option with a field mushroom and tomato chilli jam
  • Kiwi Pride Prime Ribeye Steak $32.90
    • 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
The Apple Shed Cafe & Bar (sample menu)
  • Garden salad with candied walnuts and mint dressing $7.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Affogato $9.50
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • Chocolate truffle $4.50
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
The Tides Restaurant & Bar (sample menu)
  • Pan Fried Marlborough King Salmon Fillet $38.00
    • Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
  • Braised Lamb Shank $33.00
    • Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
  • Rhubarb and Peach Crumble $15.00
    • Anglalse/ vanilla Ice cream
  • Recommended wines available by the glass
  • Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
  • White Chocolate Creme Brulee $15.00
    • Macadamia nut/ crystallised ginger sable (GF on request)
  • Lamb Back Strap $36.00
    • Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
  • Lamb's Fry $19.00
    • Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
Seabreeze Takeaways (sample menu)
  • Lasagna Topper $3.20
  • Kids Burger $4.70
  • Flounder Fillet $4.20
  • Fish $6.50
  • Hoki Crumbed $3.60
  • Mussels Battered $0.90
  • Extra fillings for all Toasted Sandwiches $1.00 ea
    • Bacon, Egg, Cheese, Tomato, Onion, Mushroom, Pineapple
  • Kids Pack 1 $6.50
    • 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
Wafu Bistro (sample menu)
  • Fried Calamari $14.00
    • Panko-crumbed, deep fried calamari served with pickled mayo for dipping
  • Agedashi Tofu $14.00
    • Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
  • Trio Hand Roll $15.00
    • Select your three favorite fish from our daily selection.
  • Assorted Nigiri - 12pc $34.00
    • Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
  • Rata $26.00
    • Platter for one: 6pc nigiri, 6pc sashimi, + bonus
  • Fried Retropina $10.00
    • Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
  • Ora Nation $23.00
    • Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
  • Ora King Salmon Sashimi $20.00
    • Premium Salmon from Marlborough Sound.
Pizza Hut (sample menu)
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Large fries $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • 5 Spicy chicken wings $6.00
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Roots Bar (sample menu)
  • Wild venison, mushroom paté, red wine reduction $20
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Haloumi, portobello mushroom, caramelised onion jam $19
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • Wild goat, jamaican jerk sauce $18
  • Side salad N/A
Babagatto (sample menu)
  • Gnocchi al ragu or pesto $15.00
  • Taglia telle alla carbonara $15.00
  • Panna cotta $12.00
    • cream berries, chocolate
  • -Ricotta and figs jam $15.00
  • Tagliata di tonno $20.00
  • Bruschetta $15.00
  • gnocchi gorgonzola pere e noci $15.00
    • Handmade lasagne with bolognese sauce
  • Tagliata di manzo con balsamico $18.00
Poppy Thai Restaurant (sample menu)
  • Seafood $12.50
  • Seafood $19.00
  • T2. Yum Talay $17.50
    • A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
  • F5. Drunken King $28.00
    • Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
  • King Prawns $19.00
  • Jasmine Rice $2.00
  • Chicken, Pork, Beef, Vegetarian $17.00
  • Chicken, Pork, Beef, Vegetarian $16.50
623 Restaurant and Bar (sample menu)
  • Beef Nachos $16.90
    • Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
  • Big Beef Burger $19.90
    • Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
  • Pineapple $1.50 EA
  • Steak, Eggs & Chips $15.90
    • 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
  • Egg $1.50 EA
  • Warm Lamb Salad $21.90
    • Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
  • Sausages $3.50 EA
  • Red Bull 250ml Can LGE $6.00
Bar 321 (sample menu)
  • Choc Pot Brownie, whipper cream and ice cream
  • Toasted Marshmallow Cheesecake $8.00
    • Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
  • Wedges, Cheese, Bacon & Sour Cream $15.00
  • Choc Pot Brownie $8.00
    • Baked in a mini terra cotta pot whipped cream and ice cream
  • Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Steak, Egg and Chips
    • A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
Crusoes Cafe (sample menu)
  • Raw Coconut Slice $10.00
    • Extra Ice Cream/Cream/Housemade Yoghurt $2.00
  • Triple Stack BLT Sandwich Combo $17.50
    • BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50
  • Breakfast Extras $9.00
    • House smoked salmon
  • Pasta & Meatballs Crusoeʼs Style $21.30 / $16.30
    • Housemade meatballs in a rich tomato sauce over freshly cooked pasta. Served with grated cheese (Regular / Small)
  • Triple Stack BLT Sandwich $13.50
    • Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
  • Cajun Seafood Gumbo $21.30 / $16.30
    • A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
  • Big Breakfast $28.00
    • 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>
  • Chrayme - Authentic Moroccan dish (HOT!) $22.80
    • Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
Milton Street Fish & Chip Cafe (sample menu)
  • Mussels
  • Gluten Free Base Available $2 / $3
  • Battered Oyster $3.00
  • Egg
  • Battered Scallop $2.60
  • Wedges $6.50
  • Pineapple
  • Wheat & Gluten Free Burger extra $2.00
The Views Vegetarian Restaurant (sample menu)
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Pizza Hut (sample menu)
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Large fries $3.50
  • Strawberry cheesecake $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Chocolate mousse $3.50
Yello Cafe

Yello Cafe

location

Address

157 Trafalgar Street, Nelson, Nelson, 7010, New Zealand

phone

Phone

035481805

email

Email

None

clock

Opened hours

Monday 7:30AM - 5:30PM Tuesday: 7:30AM - 5:30PM Wednesday: 7:30AM - 5:30PM Thursday: 7:30AM - 5:30PM Friday: 7:30AM - 5:30PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
157 Trafalgar Street, Nelson, Nelson, 7010, New Zealand
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