Yello Cafe in Nelson Menu

GOURTMET SANDWICH & BAGEL MENU GOURTMET SANDWICH & BAGEL MENU
  • Pastrami, swiss cheese, sliced pickles, tomato relish
  • Sliced Ham, Brie, Pesto, tomato
  • Sweet Chilli Chicken
  • B.L.T
    • Fresh Grilled Bacon, lettuce and tomato
  • Home cured salmon, lemon and cream cheese
  • The Ultimate Bacon Butty with Lashings of tomato sauce
  • Brie, Avocado and tomato (V)
  • Served on Whole grain bread with yello's special salad mix $8.00
  • Served on toasted bagel with yello's special salad min $10.00
  • Gluten Free Bread available on request for additional $1.50
SALAD MENU SALAD MENU
  • All Salads Served with Yello's Special Salad Mix
  • Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
  • Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
  • Mixed Salad with Toasted Seeds(V)(GF) $8.50
YELLO CAFE BREAKFAST MENU YELLO CAFE BREAKFAST MENU
  • GFO = Gluten Free Option, Available Add $1.50
  • Big Yello (GFO) $18.50
    • Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
  • Big Veggie (V)(GFO) $18.50
    • Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
  • Eggs Benedict (V)(GFO) $17.00
    • 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
  • French Toast (GFO) $16.00
    • Grilled banana & Bacon, drizzled with maple syrup
  • Homemade Baked Beans (GFO) $15.00
    • With spinach and soft poached eggs on toasted focaccia
  • Lemon & Vanilla Pancakes (V) $15.00
    • With raspberry and boysenberry compote, drizzled with maple syrup
  • Yello's Toasted Muesli(V) $14.00
    • with freash fruit, poached berries and toghurt
  • Poached Eggs on Toast (V)G(FO) $10.00
  • -With Bacon $15.00
  • Toasted Wholegrain Bread (GFO) $6.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • Toasted Bagel $7.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
SIDES SIDES
  • Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
  • Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
YELLO'S CAFE LUNCH MENU YELLO'S CAFE LUNCH MENU
  • S = Small / L = Large
  • Soup (V) $10.00
    • Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
  • B.L.A.T Focaccia $16.50
    • Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
  • Burger of the Week $17.00
    • See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
  • Roasted Beetroot Salad (V)(GF) $15.00
    • With feta, salad greens, toasted seeds and a balsamic dressing
  • Chicken, Brie and Bacon Salad (GF) $16.50
    • Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
  • Creamy Seafood Chowder $13.50
    • With a hint of spice, served with tomato ciabatta
  • Chunky Handcut Chips S $3.50 / L $6.50
    • Served with aioli
  • Chunky Gandcut Cajun Chips S $4.00 / L $7.00
    • Served with sour cream
  • Chunky Handcut Chips with Cheese and Bacon $12.00
    • Served with sour cream
EXTRAS EXTRAS
  • Bacon / Grilled Chicken / Salmon / Halloumi $5.00
  • Tomato Sauce / Aioli / Sweet Chilli $0.50

Nearby Sample Menus

The Boatshed Cafe (sample menu)
  • Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
  • Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
  • Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
  • Trust the chef $45 per person
    • A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
  • Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
  • Fresh & Simple - Food to Share
Anchor Bar & Grill (sample menu)
  • SALT AND PEPPER SQUID $18.90
    • Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
  • ANCHOR SEAFOOD CHOWDER $15.90
    • An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
  • STEAK SANDWICH $19.50
    • 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
  • Bowl of fries $6.50
  • WEST COAST WHITEBAIT $21.90
    • West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
  • New Zealand battered scallops $3.50
  • CHICKEN LIVER AND PORT PÂTÉ $19.90
    • A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
  • OVEN FRESH GARLIC & PARSLEY BREAD $6.90
    • Straight from the oven and oozing with flavour, heaps for two.
Urban Oyster Bar and Eatery (sample menu)
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Urban's marinated bowl of olives $6.00
Smugglers Pub and Cafe (sample menu)
  • Gluten free menun available
  • Wrap $13.90
    • A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
  • Lightmeals
  • Wenches chicken nibbles $14.50
    • Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
  • Billy bones ribs
    • Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
  • The outlaw $32.90
    • 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
  • large $32.90
  • Side of vegetables $5.50
Cod & Lobster Brasserie (sample menu)
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Seasonal salad
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • House baked focaccia with emulsified tomato foam & balsamic reduction $10
  • Watermelon with Kalamata olives, feta & mint
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Flames on 40 (sample menu)
  • - BEEF $22.00
    • 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
  • ideal for one $19.00
  • - CHICKEN $24.00
    • Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
  • Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
  • Pork Belly – Flames on Forty Favourite $32.00
    • Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
  • All Served With Garlic Mushrooms and Your Choice of
  • Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
    • Salted Caramel Sauce and Caramel Corn
  • - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
Green Bamboo Vietnamese (sample menu)
  • Seafood $18
    • Prawn, Squid, Scallops
  • 13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
    • Deep fried rice paper spring rolls filled with prawns, squid and crab meat
  • 25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
    • Onion, mushroom, red and green capsicum, pineapple
  • 29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
    • Eggplant, tofu, spring onion, garlic, perilla
  • Beef or Combination $16
  • 75 Stir-Fried Rice (Com Rang)
  • ~ available in mild, medium or hot ~
  • 11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
    • Home made salt & pepper spread on deep-fried black King tiger prawns in shell
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Slow Roasted Beetroot $15.00
    • Quark, Caraway and Truffle Honey
  • Selection of Local Cheeses $20.00
    • Quince and Crackers
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Fries $7.00
    • Sea Salt
  • Octopus $16.50
    • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
  • Veal Fillet $39.00
    • Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
  • Lamb Lion $39.00
    • Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
  • Urbock N/A
    • Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Sports Bar at The Turf Hotel (sample menu)
  • Bacon and cheese wedges $15.00
    • With sweet chilli, sour cream, salsa .
  • -Small $17.00
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • Seafood chowder $15.50
  • Toasted sandwich with fries $10.00
    • Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
  • Butter southern flavoured chicken, bacon & pineapple burger $20.00
    • Served with fries .
Golden Bell Thai Restaurant (sample menu)
  • -Chicken, Pork, Beef or Tofu $11.50
  • Stir Fried Green Curry (mild, medium, hot) GF / V
    • With bean curd, zucchini, onions & bamboo shoots. Available with:
  • Gai Satay $11.50
    • Four chicken kebabs served with peanut sauce.
  • Coin Bag $9.50
    • Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
  • V = Vegan / GF = Gluten Free
  • Rad Na V
    • Rice noodles topped with vegetables & light gravy. Available with:
  • -Seafood or Prawns $13.50
  • Vegetable Fried Rice GF
Pohara General Store (sample menu)
  • Steak & Onion Roll $3.00
  • Spring or Curry Roll $3.00
  • Upstream $19.90
    • Smoked salmon, dill, capers, cream cheese & aioli
  • Flounder $5.00
  • Wontons $9.00
    • X 6 Plus Sweet Chilli Sauce
  • Sausage-Battered $3.60
  • Chips - Scoop $3.00
  • G/Free Fish $5.50
Ramen Takara (sample menu)
  • Agedashi Tofu $8.00
    • Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
  • Spicy Black Tan-Tan Ramen $16.00
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
  • Mabo Tofu $13.00
    • Tofu wok fried with slightly spicy pork mince, spring onion
  • Kaisen Ramen $16.00
    • Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
  • Yakisoba $14.00
    • Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
  • Salmon Sashimi $17.00
    • Marlborough salmon sashimi, fresh wasabi, lemon
  • Fried Rice $12.00
    • Chāshū pork, egg, spring onion
  • Takana Fried Rice $14.00
    • Takana mustard leaves, chāshū pork, egg, spring onion
Panama Kitchen Bar (sample menu)
  • PANAMA GRAVLAX $16.00
    • Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
  • COCONUT CREAM PIE $14.00
    • Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
  • ANGUS BEEF BURGER $18.00
    • Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
  • EGGS ON TOAST $12.00
    • Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
  • DUCK FAT ROASTED POTATOES $6.00
  • HORSERADISH&POTATO MASH $6.00
  • PORTOBELLA BURGER $18.00
    • Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
  • HASHBROWN $4.00
Cafe Max (sample menu)
  • Brocheta de Chorizo y Queso $12.00
    • Grilled chorizo, haloumi and vegetable skewer.
  • Ensalada de Verano $11.00
    • Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
  • Higaditos Al Oporto $11.00
    • Sauteed chicken livers with Port, garlic and herbs.
  • Tortilla a la Asturiana $9.00
    • Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
  • Croquetas de Pollo $11.00
    • Creamy chicken croquettes.
  • Pimientos Rellenos $12.00
    • Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
  • Calamares a la Romana $12.00
    • Crispy squid rings served with aioli and lemon.
  • Pincho Moruno $12.00
    • Grilled marinated lamb and vegetable skewer.
McDonald's (sample menu)
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Yello Cafe

Yello Cafe

location

Address

157 Trafalgar Street, Nelson, Nelson, 7010, New Zealand

phone

Phone

035481805

email

Email

None

clock

Opened hours

Monday 7:30AM - 5:30PM Tuesday: 7:30AM - 5:30PM Wednesday: 7:30AM - 5:30PM Thursday: 7:30AM - 5:30PM Friday: 7:30AM - 5:30PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
157 Trafalgar Street, Nelson, Nelson, 7010, New Zealand
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