Yildiz Cafe in Auckland Menu

Yildiz Cafe in Auckland has no menu available, but can choose from many other options such as Planet harvest salad or Parisian tart from Cafe Botannix. Wise Boys Burgers offers many options including Spicy Mex and Moroccan. Subway includes a wide range like Ham or Veggie Delite. Roast Pork on Rice and Roast Beef on Rice from . Tim's Roast Takeaway offers Desi Dhamaal and Vegetable Samosa.

Nearby Sample Menus

Meet Fresh (sample menu)
  • Mochi ball $5.00
  • Purple rice No. 5 $8.50
    • kidney bean + brown jelly + small taro ball
  • Waffle No.4 $16.80
    • Vanilla ice cream + red bean + banana
  • Taro ball No.5 $8.50
    • Honey bean + brown jelly + boba
  • Taro ball No.2 $8.50
    • Sweet potato + barley + boba
  • Red bean snowflake ice $13.80
  • Q mochi $7.00
  • Tofu pudding with boba $8.50
Sweat Shop Brew Kitchen (sample menu)
  • WAGYU SKIRT STEAK $23.50
    • Vine Tomato, Feta, Capsicum, Fried Shallots, Chimichurri, Beer Dressing
  • CHICKEN BREAST $27.90
    • manuka smoked
  • CIDER BRAISED PORK BELLY Mung Bean Sprouts
    • Crackling
  • MINI REUBEN SANDWICHES Mozzarella
    • House Cured Pastrami
  • GODDESS CHICKEN $25.50
    • Manuka Smoked Chicken Breast, Goddess Dressing, Bulghur Wheat + Kale Salad, Pan Roasted Baby Carrots
  • KITCHEN PLATTER $32.50
    • 48hr Manuka Smoked Beef Brisket, House Cured-Pastrami, Sweat Shop Beer Mustard, Roast Capsicum + Pesto Feta, Fior Di Latte Mozzarella, Basil, Tomato, Toasted Beer Bread, Smoked Olives, Brewer's Dust
  • GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
    • Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing
  • PORK BELLY $24.90
    • Slow Roasted Rolled Pork Belly, Sour Apple Puree, Apple + Fennel Slaw, Applewood Glaze, Radish
Cleaver & Co (sample menu)
  • C&C Donuts
    • w/ chocolate sauce, caramel ice cream
  • Rashun Around $19.50
    • Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
  • w/ Bottle of Angus The Ball - Wine Angus $97.00
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • Heaver Cleaver $18.50
    • 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
  • Crispy Kick'n Chicken Wings $18.90
    • w/ blue cheese whip & house buffalo sauce
  • Bootleg Scotch Pillet 200 gram $34.90
  • w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
Humbug Cafe (sample menu)
  • -Spinach & frield mushroom (V) $16.50
  • Beer battered fries with aioli (V) $8.50
    • Seriously the best in the west!
  • Slow cooked pulled pork salad (GF) $17.50
    • With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
  • -Smoked pork sausage & onion jam $14.50
  • Vege burger (V) $17.50
    • Crumbed field mushroom, feta & a tomato/chilli relish served with fries
  • Seared jamaican chicken salad (GF) $18.50
    • Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
Szimpla Gastro Bar (sample menu)
  • S & P calamari with citrus aioli (gf avail) $15.9
  • - Add bacon $4
  • Broccoli with lemon grass & almonds $8.9
  • Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Side of chips $4.5
  • (available until close)
The Return Of Rad (sample menu)
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Rotti Hut (sample menu)
  • DEVILLED BEEF $17.00
    • sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Chicken Fried Rice $12.50
  • Coconut Sambol (dedicated) $6.00
  • Kottu chicken/lamb/beef $14.00
  • Milk Hopper Set $4.00
  • DEVILLED PRAWNS $18.00
    • prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Vegetable kottu $11.00
  • Ceylon Vege Biryani $11.00
cafe Kaos (sample menu)
  • Cream cheese & preserves $9.50
  • Extra topping $3.50
  • C Fillings x4+ $12.50
  • 9. Porridge $12.50
    • Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
  • A Fillings x2 $8.50
  • Bacon Buttie $8.50
  • Poached Salmon, cream cheese & avo. $14.50
  • ALL YOU NEED IN A BURGER AND MORE. COMES WITH KAOS CHIPS
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Fish Finger and Chips $14.50
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
The Surrey Pub - The Surrey Hotel (sample menu)
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
Henry's Lunchbar & Takeaways (sample menu)
  • 1/2 Chicken $9.00
  • $6-3
    • Fish (Hoki); 2 Crab Stick; 2 Mussel; $1 Chips
  • Bacon & Egg Burger $5.00
  • Big Tray $30.00 (3 choice)
  • Combination $13.00
  • $21
    • 5 Fish (Hoki); 5 Sausage; 5 Potato Fritter; $3 Chips
  • $8
    • 10 Chicken Nibbles; $1 Chips
  • 50 for $33.00
Le Garde Manger (sample menu)
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • Œufs Benedicte $17.50
    • with smoked salmon or bacon
  • Addition $1.50
    • Tomato
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
Scullery (sample menu)
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • Avocado or Spinach $3.00
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • Hash Browns $2.00
  • Bagel $10.00
    • with smashed avocado, ricotta & lemon
  • Smoked Salmon $6.50
  • Bagel $6.00
    • with cream cheese & jam
Swad Indian Cuisine (sample menu)
  • Chicken /Lamb Madras $14.90
    • Chicken/Lamb cooked in coconut flavored sauce & mildly spiced
  • Lamb/Chicken/Beef $15.90
    • cooked with Basmati Rice
  • Kofta Fry $6.50
    • Shredded Ricotta cheese and Potato Kofta Balls deep fried
  • Chicken /Lamb Vindaloo $14.90
    • Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
  • Dhal Fry/Makhni $12.90
    • Mixed beans cooked on a slow fire & garnished with garlic & coriander
  • Beef Korma $14.90
    • Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
  • Prawn Sawadee $18.90
    • Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
  • Bombay Aloo $12.90
    • Potatoes cooked with cumin seed & lightly spiced
Niko Niko (sample menu)
  • Chicken Don $11.00
    • Fried chicken with vegetable, egg and sauce on rice
  • Ebi Salad $7.00
    • 3 pcs deep fried prawn with salad and tartare sauce
  • Dumpling $7.00
    • 5 pcs deep fried kyoja dumplings
  • Green Tea Ice Cream $4.00
  • Chicken Teriyaki Don $11.00
    • Chicken Teriyaki with vegetable on rice
  • Salmon Sashimi Set $11.00
    • 4 pcs sashimi, 2 pcs salmon nigiri and 2 pcs salmon avocado sushi
  • Salmon Teriyaki Salad $13.00
    • Fried salmon with salad and special dressing
  • Salmon Sashimi $11.00
    • 7 pcs sashimi
Yildiz Cafe

Yildiz Cafe

location

Address

7/76 Saint George Street, Auckland, Auckland, 2025, New Zealand

phone

Phone

092792966

email

Email

None

clock

Opened hours

Mon 10 AM to 11 PM Tue 10 AM to 11 PM Wed 10 AM to 11 PM Thu 10 AM to 11 PM Fri 10 AM to 11 PM Sat 10 AM to 11 PM Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Pizza , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner

Location
7/76 Saint George Street, Auckland, Auckland, 2025, New Zealand
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