Yildiz Cafe in Auckland Menu

Yildiz Cafe in Auckland has no menu available, but can choose from many other options such as Planet harvest salad or Parisian tart from Cafe Botannix. Wise Boys Burgers offers many options including Spicy Mex and Moroccan. Subway includes a wide range like Ham or Veggie Delite. Roast Pork on Rice and Roast Beef on Rice from . Tim's Roast Takeaway offers Desi Dhamaal and Vegetable Samosa.

Nearby Sample Menus

Paradise (sample menu)
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Prawn Masala $16.00
    • Prawns cooked with onion tomato gravy.
  • Paneer Naan $4.00
  • Balti Chicken (made to order) $14.00
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Raita $2.00
  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Garlic Paneer Naan $5.00
Manly Takeaway (sample menu)
  • Sweet Corn Fritter $2.80
  • BBQ Meat Pattie $2.00
  • Egg $3.70
  • Cheese $3.70
  • Lasagne Topper $3.20
  • Sea Dog $4.50
  • Onion Ring $0.60
  • Chicken Fillet $6.50
Bolliwood indian restuarant in Orewa (sample menu)
  • SHAHI PANEER 17.50
    • Curry made with cottage cheese and creamy based spicy gravy laced with spices
  • DHAL 10.00
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • HONEY CAULIFLOWER 12.50
    • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
  • BASMATI RICE 4.00
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
  • KING PRAWN MALABARI 22.90
    • (Prawn cooked with onion, capsicum, coconut & spices)
  • KADAI CHICKEN 18.90
    • (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • LAMB KORMA $18.50
    • lamb cooked in a delicious mixed nut sauce lightly spiced
  • KARA BEEF $18.50
    • beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • MANGO PICKLE $3.00
  • RAITA $3.00
  • CHICKEN TIKKA $20.50
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
Massey Fisheries (sample menu)
  • Crab Stick Special $12.00
    • 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
  • Paua $2.40
  • Snapper $3.00
  • Combination Meat $11.00
  • Roast Pork / Beef / Chicken $10.00
  • Fish $3.50
  • Pork / Wonton $10.00
  • Roast pork & wonton $10.00
Golden Boat Takeaway (sample menu)
  • A. Chicken Chow Mein; Sweet and Sour Pork $23.00
  • Pork $13.00
  • Vegetarian Burger $5.50
  • Prawn $15.00
  • BBQ Pork $13.50
  • Bacon Burger $6.00
  • Cheese $1.00
  • Combination $15.00
Safran Cafe Restaurant (sample menu)
  • French Toast $18.5
    • with banana, streaky bacon, whipped cream and maple syrup
  • Creamy Mushrooms $22.5
    • sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
  • Greek salad $10.5
  • chorizo / streaky bacon / home made smoked salmon / avocado $5.5
  • Paella $23.5
    • the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
  • Safran Beef Burger $16
    • served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
  • Roast baby beetroot $14
    • chimmi churri, goats curd, toasted quinoa, watercress
  • Steak Sandwich $16
    • grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
Sahana South Indian Restaurant (sample menu)
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Pappadams (4 pc) $2.50
  • Lamb/Goat Pepper Fry $17.00
    • Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Chicken Chettinadu $15.00
    • Chicken sautéed in shallots and spices a muched loved chettinad speciality
  • Prawn Pepper Fry $16.00
    • Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Butter Naan $3.50
    • Soft bread made with maida cooked in tandoor oven spread with butter
  • Lamb/Goat/Beef Madras $16.50
    • An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Prawn Chettinadu $18.00
    • Prawn sauteed in shallots and spices a much loved chettinad speciality
Ras Vatika (sample menu)
  • Yogurt (Plain) $1.50
  • Mix Plat $8.00
    • Mixture of all available savouries
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Sabudana Vada (Sago) (1 piece) $1.80
    • Deep fried mashed potato with sago and peanuts
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Dhai Vada $6.50
    • 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yogurt, tamarind sauce & spices
  • Dabeli (Veg. Burger) $5.50
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
Five Loaves Cafe (sample menu)
  • Fried served with aioli and toamto suace $6.90
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • Age 12 ande under
  • Seasonal fruit salad $13.50
    • With honey and yoghurt
  • Garlic on sliced tomato $4.50
  • -Avocado, sliced tomato and cream cheese $12.00
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • -Bacon eggs benedict $17.50
Divino Bistro (sample menu)
  • Rossa
    • cherry tomatoes, basil
  • Primavera
    • Parma ham, rocket, cherry tomatoes, parmesan
  • roast potatoes
  • Prosciutto
    • cherry tomatoes, rocket, Parma ham
  • Tirolese
    • mushrooms, brie, pancetta
  • Filetto di manzo $ 29.50
  • Contadina
    • chicken, bacon, hot chorizo, sausage
  • Sorrentina
    • tomato sauce, buffalo mozzarella, basil
Jewel of Bombay (sample menu)
  • Lamb biryani $11.90
  • Any vege curry + rice $9.90
  • Chicken nuggets box $8.00
    • 6 pieces of chicken, regular chips, 355ml Cococola can
  • Chicken wings $5.00
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • Hot chips + butter chicken sauce $2.90
  • Plain naan $2.50
Birdcage Bar & Restaurant (sample menu)
  • Kumara chips with bacon salt & homemade aioli $8.50
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • *Add $5.00 for Gluten free base
  • Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
Kebabs Salateen (sample menu)
  • Regular $11.00
  • FALAFEL
  • HOT CHIPS $3.50
  • Combo $15.99
  • Combo $14.99
  • Combo $14.99
  • Regular $10.50
  • OLIVES $0.50
Java Room (sample menu)
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
  • Seafood Laksa $29.50
    • Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
  • Far East Chicken $23.90
    • Sweet chilli, ginger, fresh veges, cashewnuts
  • Kungfu Chicken $23.90
    • Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
  • Szechuan Calmari Salad $23.90
    • Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
  • Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
    • (sweet chilli jam & crushed)
  • Nasi Goreng $23.90
    • Stir fried rice Malay style, fried egg, veges, toasted shallot with prawns & chicken
  • Grilled Chicken Satay GF $13.00
    • 4 skewers served with warm peanut sauce
Yildiz Cafe

Yildiz Cafe

location

Address

7/76 Saint George Street, Auckland, Auckland, 2025, New Zealand

phone

Phone

092792966

email

Email

None

clock

Opened hours

Mon 10 AM to 11 PM Tue 10 AM to 11 PM Wed 10 AM to 11 PM Thu 10 AM to 11 PM Fri 10 AM to 11 PM Sat 10 AM to 11 PM Sun 10 AM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Pizza , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner

Location
7/76 Saint George Street, Auckland, Auckland, 2025, New Zealand
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