Yoghurt Story in Queen Street & Wellesley Street Menu

Nearby Sample Menus

Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Waiatarua $18.50
- tomatoes and mozzarella
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes

Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables

Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
Replace to garlic naan $1.00
Popadom $2.50
- 3 pieces
Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
Mango lassi $3.50
Raitha $3.50
Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander

Grilled Chicken Breast $11.5
- mixed leaf salad
House Smoked Chicken Pizza $22.9
- w/ mushroom, corn, red onion, baby spinach & pesto aioli
Thai Chicken Larb Gai $19.9
- w/ lemongrass broth, crushed peanuts, steamed jasmine rice & lettuce
Grilled Half Spatchcock $29.9
- w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
Dessert Platter to Share $40
- Serves 4 - 6 people
Margherita Pizza $20.5
- w/ cherry tomato, fresh basil & mozzarella pearls
Jerk Chicken Skewers $13.9
- w/ pineapple & corn salsa
Slow Cooked Shredded Lamb Pizza $22.9
- w/ beetroot, potato, feta, rocket & rosemary aioli

Schnitzel blt $16.00
- Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
Gravy $11.00
- Pulled chicken, gravy, mayo, cos
Warm baguette $6.00
- Sea salt butter
Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
Free range eggs $12.00
- Poached, scrambled, chilli fried, sourdough toast.
Add pulled chicken
-Add one of our house made bastes. $3.00
- Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
Good bird burger $15.00
- Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato

White Rice $3.00
Fried Chocolate (Twix)
NO.3 $7 SPECIAL
- 4 Sausages and $2.50 Chips
Tarakihi $3.60
Honey Chicken (On Rice) $11.90
Corn Fritter $2.00
Chicken Sweet Corn $9.00
HONEY CHICKEN

Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
Deep Fried Squid / Jelly Fish Salad $8.00
Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
4 Choices of Roast / BBQ Combination
●Peking Duck

Vege & shredded duck fried noodle $13.80
Vegetarian fried rice $13.80
To fu with roast pork on rice $12.80
Combination (2) of BBQ or roast $29.80
Chicken on kung po $26.80
Pork rib in peking sauce with rice $14.80
Onion fried baby octopus with rice $14.80
Prawn wonton noodle soup $11.80

Caesar Salad
- cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
Baked Cheesecake
- ice cream & whipped cream ask our team for today’s flavour
BBQ Pork $20
- ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
Crispy Salt & Pepper Squid $14
- saffron aioli
Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
Breads & Spreads $8.5
Steak & Guinness Pie
- hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
Southern Fried Chicken
- crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>

Bibim Guksu $12.00
- noodles with assorted vegetables and hot sauce
Sunduboo $13.00
- rice with tofu stew
Ramyeonbbokgi $12.00
- instant noodles with rice cake and fish cake in hot sauce
Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea
Kajguksu $13.00
- hand made noodles in beef soup
Kimchi Manduguk $13.00
- kimchi soup with dumplings
Мanduguk $13.00
- dumpling soup kimchi and meat dumplings
Bibimbap $14.00
- rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)

CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
Chicken tikka mughalai $8.90
- chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
Tava kebabs $14.90
- north indian traditional kebabs.
PLAIN NAN $2.00
- plain white flour bread.
CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.

Extra Honey(V) $ 2.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
Rosemary salt fries, aioli(V)(GF) $9.00
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Hash Browns(V) $ 5.50

Muffins Scones and treats at the bar N/A
Granola with greek yoghurt and fresh fruit $10.50
Beef Burger –handmade patties cheese salad & fries $17
Tasting Platters $25
Eggs on Toast $10.50
Panko crumbed goats cheese salad $17
Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
Fish and Chips homemade tartare $18

Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)

Cheesecake $9.50
- Ask about today´s homemade cheesecake.
Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
Grains 'n' greens (GF) (V) $18.50
- Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Marinated olives (V) (GF)

Yoghurt Story