Yoghurt Story in Queen Street & Wellesley Street Menu

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Yoghurt Story in Auckland has no menu available, but can choose from many other options such as VEGETABLE SAMOSA ( 2 pieces) or ONION BHAJI from Nite Spice. Tasty Noodle House Takeaway offers many options including SOY SAUCE EGG and FRIED MINI PORK BUN FOUR. Hollywood Bakery Espresso includes a wide range like French Toast or Big Breakfast. Garlic and olive oil and Basil pesto from . Buona Sera offers Ed Street and Portobello Garlic Pizza Bread.

Nearby Sample Menus

(available until close)
Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
- Scotch $29.9
- 8 wings $27
Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9

Creamy Chicken Soup $7.90
- Chicken served with two toast
Mince on Toast $7.50
- mince served with two toast
Chicken Noodle Soup $9.90
- Served with chicken, broccoli, cauliflower and carrot
Steak on Rice $15.90
- Served with steak and steam rice, 1 egg and salad
ITALIAN BREAKFAST $11.90
- (2 Toasts, 2 Tomatoes, 2 Sausages)
SMOKED CHICKEN SALAD $13.90
- (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
Chicken Satay Burger $11.90
- Grilled chicken satay, salad and chips
Kiwi Breakfast $10.90
- 2 eggs, 2 sausages, 2 toast and mince on side

THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables

Braised Pork and vegetable on steamed Rice $13.00
Fried Meat Dumplings $10.00
Braised Chicken vegetable in hot sauce $23.00/$30.00
Braised Shark's Fin with Crabmeat $30.00/$35.00
Spicy seafood & vegetable noodle soup $12.00
Braised bean with pork mince meat $20.00/$25.00
Sweet and sour Beef $23.00/$30.00
Dumpling with vegetable soup $13.00

Raita $1.00
Goat Vindaloo $11.99
Lamb Korma $10.99
Prawn Korma $12.99
Meat Ball Each $2.00
Prawn Saagwala $12.99
All curry served with rice
Bombay Aloo $7.99

Marinated pig ear in chilli sauce $8.00
Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
Shredded pork with garlic sauce $11.00
Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
Marinated chicken drumsticks with rice $10.00
Noodles in hot and spicy sauce M: $7.00 L: $9.00
Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00

K7. Nasuzuke (cold) $6.50
- Fried eggplant in a soy based sauce
K24.Sashimi Sanshu (3 kinds) $15
- Assorted seasonal sliced raw fish
Y9. Butabara $7
- Pork belly with sliced onion
Tofu Salad
K25. Sashimi Goshu (5 kinds) $29
- Assorted seasonal sliced raw fish
Y26. Yaki Onigiri $6.50
- Grilled bowl of rice with teriyaki sauce
K2. Soramame $6.50
- Lightly salted boiled broad beans
Y24. Pi-man $4.50
- Capsicum

Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Garlic Pizza Bread $10
- Served With Garlic Aioli
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Bowl Of Cashew Nuts $15
Bowl Of Sicilian Green Olives $7.5

Corn Fritter $2.00
Fresh Snapper $5.50
Fish of the Day $3.50
Potato Chips one scoop $3.00
Donut(with cinnamon sugar) $1.00
Chicken Nugget 6pcs $3.50
Seafood Basket $10.00
- 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
pineapple fritter (with cinnamon sugar) $1.00

$15.00 Regular
BOXING CHICKEN (Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
$20.00 (Large)
$13.00 Regular
NASI GORENG
$22.00 Large
TOM YUM LING COLLARS VERMICELLI SOUP
$13.00 Regular

Steak & Egg Burger $5.00
Chicken Cordon Bleu $3.20
Wedges $3.50
Pork Riblet & Cheese Roll $4.00
Ginger Slice $2.20
Potato Top Pie $3.00
Vegetarian Roll $3.70
Ham & Egg $3.70

Fried Rice $ 10.00
- With prawn
Tofu $ 4.00
- With spring onion
Soy Sauce Pork on Rice $ 7.00
Steamed Bun $ 1.20
- With pork & spring onion
Pancake $ 3.00
- With beef & spring onion
Pancake $ 2.50
- With spring onion
Fried Pancake $ 8.00
- With pork
Spicy Tero Tero $ 6.00

Healthy Salad $10
- Rocket salad with beetroot, tomato, Green Beans and cauliflower
Add Cheese $16
Sticky Pork Belly Po’Boy $16
- Palm sugar, marmalade, green apple slaw
Soup Of The Day $12
Mixed Greens $6.50
Add Liquor For $5
Bacon (2) $6
Pork Belly Po'boy $16
- Slow cooked pork belly in marmalade with apple slaw in a baguette

Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.

Chickpea tofu (V) $14
- Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
Karaage chicken $12
- Deep fried crispy chicken, sweet n sour soy sauce
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
-tempura soft shell crab
Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing
Beef tataki carpaccio $17
- Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
-assorted nigiri sushi lunch japanese tap beer
Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable