Yogi's in Nelson Menu

Yogi's in Nelson has no menu available, but can choose from many other options such as EDAMAME or SESAME SEAWEED from Masa's Restaurant & Sake Bar. Wakefield Village Takeaways offers many options including Kids and Kids Cheese. Plan B Cafe and Bar includes a wide range like Garlic bread (V) or Warmed Bread Platter (V). Fish of the day and Crumbed from . Fish Stop offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.

Nearby Sample Menus

Nahm (sample menu)
  • Caramelised Pork Belly $10.00
    • Grilled pork belly served with a rich sticky sweet caramelised sauce
  • Soft Shell Crab - Larb $27.00
    • Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
  • Silken Tofu with Chili Jam $8.00
    • Soft slices of crumbed silken tofu deep fried and served topped with chili jam
  • Poached Salmon in Galangal Coconut Soup $25.00
    • Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion
  • - Vegetable and Tofu $22.00
  • - Vegetable $13.00
  • - Vegetable $22.00
  • - Vegetable and Tofu $13.00
The Boatshed Cafe (sample menu)
  • Crème catalan $12.50
  • Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
  • Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
  • Toasted muesli w rhubarb compote, yoghurt & milk $11.50
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Trust the chef $45 per person
    • A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
  • Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
  • Steamed asparagus w sea salt & lemon $8
Hopgoods Restaurant and Bar (sample menu)
  • Mushroom Rototo $32.00
    • zucchini, pumpkin, pine nuts & raisin
  • Robbie's NZ Cheese Selection $23.00
    • figs, crab apple jelly, walnut & raisin bread
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Fried Potatoes $10.00
    • rosemary, crispy onions & buttermilk aioli
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Duck Confit $39.00
    • beets, kumara, pear, macadamia & sour cherry relish
  • Chocolate Truffles $4.00 ea.
    • dark or white
The Grape Escape (sample menu)
  • Kids Flapjacks $9.50
    • Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
  • Grape Escape Big Breakfast $21.50
    • Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
  • Ice Cream Sundae $6.00
    • With Chocolate or Berry Sauce
  • Mustard Mayo/Aioli $1.50
  • Rindless Bacon $5.00
  • Children’S Platter $9.50
    • Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
  • Chicken Liver Parfait $25.50
    • Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
  • Seafood Salad $23.75
    • Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
The Apple Shed Cafe & Bar (sample menu)
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Garden salad with candied walnuts and mint dressing $7.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Fries with citrus aioli $7.00
Harry's Bar (sample menu)
  • Pad Thai with Tofu $26.90
  • Salmon $29.80
  • Pad Thai with Chicken $26.90
  • Crisp Fried Whole Snapper $39.00
    • with yellow bean sauce, steamed greens & jasmine rice (when available)
  • Wasabi Coated Peas $7.50
  • Kaffir Lime Tart with pineapple & cream $12.00
  • Salmon Wontons $17.50
    • (4) with sesame dressing and pickled cucumber
  • Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Fish Stop (sample menu)
  • Bacon Butty $4.00
  • Hawaiian Burger $8.50
    • 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
  • Cheesy Mayo Chips $4.00
  • Mini Hot Dogs x3 $2.50
  • 1/2 $3.70
  • Kumara Chips (with aioli) $6.50
  • Chicken Nuggets x6 $3.50
  • BLT 'n' Chips $6.00
Green Bamboo Vietnamese (sample menu)
  • 82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
    • Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
  • Seafood $18
    • Prawn, Squid, Scallops
  • Chicken $14
  • 81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
    • Pak-choi, Carrot, Sprouts
  • 12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
    • Served with house made chili sauce - Hot and spicy on request
  • 2 Seafood Soup (Súp Hải Sản) - small bowl $8
    • Prawn, crab meat, dill, black pepper
  • 25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
    • Onion, mushroom, red and green capsicum, pineapple
  • 71 Stir-Fried Vermicelli (Miên̕ Xāo)
    • Vermicelli bean tread, chicken, prawn, dried mushroom, onion
The Stables Restaurant & Tavern (sample menu)
  • 250gm Beef Sirloin $30.00
    • Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
  • Stables Pot Pie $22.00
    • Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
  • Caesar Salad $23.50
    • Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
  • Wedges $13.00
    • Served with sour cream and sweet Thai chilli sauce.
  • 150gm Rump Steak $22.00
    • Cooked to your liking served with thick cut fries, salad and garlic butter.
  • Special Wedges $17.00
    • Hearty chunks of potato specially seasoned with the addition of grilled bacon and melted cheese and served with sour cream and sweet chilli sauce.
  • Stables' Loaf $10.00
    • For those with a more hearty appetite try our oven baked mini loaf served with fresh garlic butter made from real New Zealand butter.
  • Fresh Fruit $12.00
    • A selection of seasonal fresh fruit served with vanilla ice cream.
McCashins Brewery Kitchen & Bar (sample menu)
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Slaw with lime mayo $8.00
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Vege Patch $19.50/$29.50
    • Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
  • Bowl of fries cooked in oil (Add sauce, 50c) $6.50
  • Bambino Pasta (Sorry, children only) $10.50
    • Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
  • Ceasar Salad $18.50
    • with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
  • I'm on Fire! $16.50/$25.50
    • Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
  • Banana Rumba $14.50
    • Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
  • Warm Chicken Salad $17.50
    • with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
  • Spaghetti Olio (small / large) $15.50 / $20.50
    • Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
Pohara General Store (sample menu)
  • Fish Bites & Chips $5.00
  • Hot Dog & Chips $5.00
  • Kids Mini Pizza $6.50
    • Ham, cheese, tomato
  • Chicken Nugget $1.00
  • Seafood Stick $2.20
  • Onion Ring $1.00
  • Sausage-Unbattered $3.60
  • Golden Bay $11.90
    • Vege patty, caramelsied onion, relish,salad & mayo
Cafe Affair Of Nelson (sample menu)
  • Garlic Bread The original Café Affair garlic bread, others can only follow. Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
  • Toast and Jams Toasted Sourdough bread with jam. $8.00
  • Chicken Kebabs Tender breast fillet complemented with a Tzatziki dip. $20.50
  • Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
  • Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
  • Side salad small $5.00
  • Nachos Chciken or Beef The old kiwi favourite with tomato & bean salsa, melted cheese & sour cream $17.00(Chicken) / $15.50(Beef)
  • Hot Chocolate (Caffe Láffare Fairtrade Certified) -
Manna's cafeteria (sample menu)
  • Bacon cheese egg with English muffin $3.50
  • Chicken $7.00
  • Hot Dog & sauce $2.50
  • Fries small $2.50
  • Lamb $8.00
  • Fries large $4.00
  • Sausage Rolls $2.80
  • Bacon and egg rolls with onion chutney $3.50
Yello Cafe (sample menu)
  • Big Yello (GFO) $18.50
    • Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
  • Home cured salmon, lemon and cream cheese
  • Eggs Benedict (V)(GFO) $17.00
    • 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
  • Chicken, Brie and Bacon Salad (GF) $16.50
    • Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
  • S = Small / L = Large
  • Homemade Baked Beans (GFO) $15.00
    • With spinach and soft poached eggs on toasted focaccia
  • Roasted Beetroot Salad (V)(GF) $15.00
    • With feta, salad greens, toasted seeds and a balsamic dressing
  • Yello's Toasted Muesli(V) $14.00
    • with freash fruit, poached berries and toghurt
Yogi's

Yogi's

location

Address

166 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035483486

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
166 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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