Yogorino in Auckland Menu

Yogorino in Auckland has no menu available, but can choose from many other options such as Garlic Pizza Bread or Margherita from Rusty Pelican Restaurant, Bar and Pizzeria. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Cassia includes a wide range like Pani puri, potato, chickpea, mint or Layered paratha, seasonal relishes. House Garlic Loaf and Corn Chips With Guacamole, Sour Cream& Tomato Salsa from . Birdcage Bar & Restaurant offers Wang Thong and 22) Oyster Sauce Stirfried.

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Deep Fried Chicken Wings $6.00
  • Sweet & Sour Prawns $30.00
  • Stir Fried Snow Peas with Garlic $25.00
  • Spring Rolls $8.00
  • Stir Fried Mix Vegetables $22.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Kuang Po Prawns $30.00
Regatta Bar + Eatery (sample menu)
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • WOOD FIRED MARKET FISH 16.9
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
L'oeuf (sample menu)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Free range streaky bacon $6.00
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Delhi Heights Restaurant & Bar (sample menu)
  • Ras Malai $6.90
    • a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
  • Cheese Chilli $16.90
    • cottage cheese cubes in garlic sauce with onion and capsicums >>
  • Mango Kulfi $6.90
    • a traditional homemade milk ice-cream containing a delicate blend of mango
  • Tandoori Malai Broccoli $13.90
    • broccoli marinated in hung yoghurt and cheese flavored with green cardamom
  • Chicken Tikka $14.90
    • marinated with yogurt, red chilli powder, ginger and garlic
  • Rajmah Rasmisa $16.90
    • red kidney beans cooked in onion and tomato gravy
  • Murg Angar $14.90
    • a spicier version of chicken tikka
  • Chilli Naan $4.90
Monarch Cafe (sample menu)
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • FRESH SEASONAL VEGETABLES 8
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
Angora Takapuna (sample menu)
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Stack Burger $17.5
    • Served with chips
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Home Thai (sample menu)
  • PAD THAI $13.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. Chicken
  • PAD SI-EW $15.90
    • Stir fried rice noodle, egg in a dark soy sauce and vegetables Seafood
  • FISH CAKES [5 pieces] $8.00
    • Minced fish mixed with curry paste, kaffir lime leaves.
  • CORN CAKES [5 pieces] $7.00
    • Thai delicious corn balls served with dipping sauce.
  • PRAWN ROLLS [5 pieces] $8.00
    • Tastily marinated prawn wrapped with crispy pastry
  • OYSTER SAUCE $13.90
    • Choice of meat stir-fried with oyster sauce and mixed vegetables. Chicken, Beef or Pork
  • CASHEW NUTS $13.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
  • KUA KLING $13.90
    • Stir fried chicken with chili, fresh turmeric & beans.
Welcome Eatery (sample menu)
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • -with freedom toast $14.50
Federal & Wolfe (sample menu)
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
Hector's Restaurant (sample menu)
  • Fresh garden salad $8
  • Selection of olives $9
    • Rosemary & garlic
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Seasonal vegetables with avocado oil $8
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
Northcote Kebabs (sample menu)
  • Chicken Teriyaki On Rice $13.90
  • Lamb Satay $11.90
  • Lamb $4.00
  • Chicken Salad $12.90
  • Chicken Snack $6.50
  • Mix Burger (Chicken & Lamb) $9.90
  • Lamb Teriyaki Salad $13.90
  • Super On Rice (Chicken, lamb & 2 Falafels) $14.90
Marvel Bar & Grill (sample menu)
  • Southern Fried Chicken Burger $15
    • Mustard slaw, sausage gravy, potato crisps
  • Clam Chowder Cobb Bowl $14
    • Creamy, potatoes, bacon shards, garlic bread
  • Beef Short Ribs $18
    • Sticky Asian sauce
  • Sauces /Meat
    • Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish
  • Seafood $64
    • Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
  • Popcorn Fried Steak $12
    • House made Ranch dipping sauce
  • Smoked Chicken Liver Pate $14
    • Cornichons, brioche toast
  • Chicken Crackling Caesar $19.50
    • Cos, bacon shards, panko egg, deep fried anchovies,
Two Brothers Chinese Restaurant (sample menu)
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
  • -Squids $8.00
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • S=Small / L=Large
Joy Sushi (sample menu)
  • Crispy Prawn Don $14.00
  • Raw Salmon $2.20
  • Sweet Chili Prawn Boat $2.20
  • Tuna $1.30
    • Mashed tuna with mayo, cucumber, onion and lettuce
  • California Spicy Chicken $1.60
    • Chicken, red capsicum, cucumber and sweet chili sauce
  • Cream Cheese $1.30
    • Cream cheese, avocado and pineapple
  • Chicken Teriyaki Triangle $4.00
  • California Crab $1.60
    • Crab, avocado and mayo
Pacific Fresh Fish (sample menu)
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 2 fish / 4 potatoes / chips $6.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 6 mussels / chips $8.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 2 fish / 2 sausages / chips $6.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
Yogorino

Yogorino

location

Address

2/348 New North Road, Auckland, Auckland, 1021, New Zealand

phone

Phone

098158148

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Outdoor Seating

Location
2/348 New North Road, Auckland, Auckland, 1021, New Zealand
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