Yogorino in Auckland Menu

Yogorino in Auckland has no menu available, but can choose from many other options such as Garlic Pizza Bread or Margherita from Rusty Pelican Restaurant, Bar and Pizzeria. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Cassia includes a wide range like Pani puri, potato, chickpea, mint or Layered paratha, seasonal relishes. House Garlic Loaf and Corn Chips With Guacamole, Sour Cream& Tomato Salsa from . Birdcage Bar & Restaurant offers Wang Thong and 22) Oyster Sauce Stirfried.

Nearby Sample Menus

  • Crumbed Chicken Fillet $4.00
  • Cheese and onion $4.20
  • Kumara Fritter $1.20
  • Hawaiian $5.20
  • Tomato $3.70
  • Potato Cheese Ball $1.00
  • Hot dog $2.00
  • BBQ Pork $5.20
    • + extra meat or cheese $1.00/ + extra veggie $0.50
  • Pokeno Bacon / Salmon $5.00
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • KIDS MEALS $8.00
    • Waffles / Hashbrowns with Bacon / Chicken n' Chips
  • - add melted mozzarella fried kimchi $5.00
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • PEPPERONI
    • - Tomato, mozzarella, capsicum, onion, capers and salami
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
  • COZZE DI BASIL $14.00/ $20.00
    • - Mussles with garlic basil and white wine cream sauce
  • CANNELLONI $19.00
    • - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
  • SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
    • - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
  • Fried rice cake cooked with crabs, chicken and pork $14.00
  • Fried egg white with shrimps $18.00
  • Salty chicken slices $8.00
  • Cold jellyfish strips $16.00
  • Sweet and sour fish fillets $25.00
  • Pork sung (dried pork floss) pastry $8.00
  • Chinese cabbages, pork strips & tofu soup in casserole $18.00
  • Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Kumara vermicelli $6.00
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Cucumber $7.00
  • Duck blood $10.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Button mushroom / Phoenix mushroom $8.00
  • Cauliflower / Broccoli $5.00
  • Steak & Vegs $9.50
  • Combination $10.00
  • WonTon & Noodles $7.50
  • Steak & Tomato $9.50
  • Nasi Goreng rice $11.00
  • B.B.Q Pork $8.50
  • Chicken $9.50
  • Chicken & Vegs $9.50
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Soup of the day $10.50
    • serve with toast
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Add any of the following sides to your breakfast
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Spice Sauce Noodle $9.00
  • Noodle - Large/Small $1.00/$0.60
  • Deep Fried Wonton $9.00
  • Chicken & Mushrooms Noodle N/A
  • Pork Vegetable Wonton Soup N/A
  • Steamed Mini Buns (6) $10.00
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Noodle with Meat Sauce N/A
  • With Chicken $16.00
  • Extra $ 3.00
    • upsize
  • Fettuccine Carbonara $16.00
    • streaky bacon, mushroom, fresh herbs and parmesan cheese with egg in white wine and cream sauce
  • Baked Bean $2.50
  • Beef Burger $16.50
    • premium beef patty, burger bun, caramelized onion, lettuce, tomato, cheese, spicy aioli, with chips and tomato sauce
  • Bagel
  • With Beef and Red Onion $16.50
  • Scotch Fillet $19.50
    • scotch fillet, mushroom sauce, salad chips and tomato sauce
  • Bacon & Egg Muffin $3.00
  • Sausage $1.00
  • Cabanossi Sausage $2.50
  • Steak & Mushroom $2.80
  • Steak & Curry $2.80
  • American Hot Dog $3.00
  • Spring Rolls $2.00
  • Lamb & Mint Pie $3.50
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • Build your own plate/ sides
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Jellyfish Salad $10.00
  • Vegetarian Salad $6.50
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Steamed Egg $12.50
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
  • Kumara & apple roll
  • One free misc soup when you purchase $20 or more of sushi
  • Tempura prawn roll
  • -Cooked salmon
  • Seafood salad
  • Seasoned rice ball
  • -Torched teriyaki salmon
  • -Spring roll
Yogorino

Yogorino

location

Address

2/348 New North Road, Auckland, Auckland, 1021, New Zealand

phone

Phone

098158148

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Outdoor Seating

Location
2/348 New North Road, Auckland, Auckland, 1021, New Zealand
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