Yogorino in Auckland Menu

Yogorino in Auckland has no menu available, but can choose from many other options such as Garlic Pizza Bread or Margherita from Rusty Pelican Restaurant, Bar and Pizzeria. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Cassia includes a wide range like Pani puri, potato, chickpea, mint or Layered paratha, seasonal relishes. House Garlic Loaf and Corn Chips With Guacamole, Sour Cream& Tomato Salsa from . Birdcage Bar & Restaurant offers Wang Thong and 22) Oyster Sauce Stirfried.

Nearby Sample Menus

Kebab Serai (sample menu)
  • -med $10.90
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
  • Egg burger $9.90
  • Falafel kebab $9.90
  • Chicken burger $8.90
  • Falafel & hummus $6.40
  • Combo deal add a 420ml & fries for $5.00
  • Kebab on rice combo
    • 1 kebab on rice + 1 garlic bread + 1 420ml coca cola
La Rosa (sample menu)
  • Insalata Di Pollo $119
    • Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
  • Filetto Di Pesce $32
    • Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
  • Pappardelle Vongole L $19,5 / M $24
    • Homemade pappardelle with prawns, clams & fresh chilli in a
  • Torta Del Giorno $12
    • Cake of the day (Ask your waitress for today’s flavour)
  • Carbonara $15
    • Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
  • Halloumi & Prawns Salad $21
    • Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
  • Pollo Ripieno $32
    • Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
  • Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
    • Homemade potato dumpling with creamy gorgonzola cheese
Speakers Corner (sample menu)
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • -starter $16.50
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • -with chicken $10.00
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
  • Please order and pay for your meal at the bar.
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Buerre Fin Prawns (GF) E $19.90 / M $36.90
    • Chive butter, tomato concasse, confit garlic entrée - main includes side salad
  • Classic Caesar Salad - Chicken/Salmon
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
  • Ploughman's Platter $25.90
    • Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Monday - Saturday $49.50
  • Tempura Battered Fish $29.90
    • Golden french fries, green salad & tartare
  • Fish Of The Day $39.90
    • Please ask your wait staff for today’s fish
  • Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
Shubh Takeaways (sample menu)
  • White Chickpeas Large $5.00 Small $3.00
  • Kalakand $5.00 (4pcs)
  • Black Lentil Large $5.00 Small $3.00
  • Stuffed Potato Paratha 2 for $5.00
  • Roti $0.60 each
  • Half $10.00
  • Gulab Jamun $8.00 (9pcs)
  • Butter cheese Large $7.00 Small $4.00
The Seafood Kitchen (sample menu)
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Chips $4.00
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Seafood Chowder
    • with toasted baguette
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Tony's Steakhouse (sample menu)
  • The Pacific Steak $38.00
    • Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
  • French Fries $6.00
  • Pea and Parmesan Risotto $28.00
    • A hearty dish with delicate flavours, a classic mash up of old school and new.
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Cheese and Crackers $20.00
    • Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
  • Salted Beef Skewers $15.00
    • Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
  • Roasted skin on Chicken Breast $36.00
    • Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Marvel Bar & Grill (sample menu)
  • Salmon $32
  • T-Bone /450 gm $43
  • Hawkes Bay Lamb Rack $38
    • Parmesan crusted, grilled eggplant, tomato ragu
  • Hapuka $32
  • Seared Scallops $16
    • Spiced butternut, black beans, pumpkin coconut mousse
  • Eye Fillet /180 gm $33
  • Chicken Breast $34
    • Herb crust, spring vegetables in a wine broth, buttermilk biscuits
  • Fish Goujons $16
    • House made tartare
JK Takeaway (sample menu)
  • 5 Fish, 2 Cup Chips $15.50
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 4 Squid Rings $2.00
  • 1 Chicken thigh $3.00
  • 10 Chicken Nibble, 1 Cup Chips $9.00
  • 2 Fish, 1 Cup Chips $6.50
  • 1 Fish $2.50
The Prospect of Howick (sample menu)
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Roquette & Pear Salad $18.5
    • with blue cheese
Golden Express (sample menu)
  • Meat Cook with Satay Sauce on Rice
  • Lemon (or Honey Sauce) Chicken on Rice $13.50
  • -with Black Bean Sauce $12.50
  • Chicken Sweet Corn Soup $8.50
  • -Choice 1 Meats $12.50
  • Seafood & BBQ Pork with Ginger Noodle Soup $13.50
  • -Chicken & Beef $14.50
  • -Seafood $15.50
Craft Kitchen (sample menu)
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Salad $15.00
    • Salad with smoked salmond
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
Tipi and Bobs Waterfront Lodge (sample menu)
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Chilli battered prawns
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Aged scotch fillet steak
  • Garlic Bread
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Rich chocolate mud cake
    • served with berries & ice cream.
Waitakere Estate (sample menu)
  • Fries, Herb aioli $8.00
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Garden salad $8.00
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
Come Fun Pepper Kitchen (sample menu)
  • Fish+roast chicken $12.50
  • Spicy beef rice $11.50
  • Black pepper beef pasta $11.50
  • Black pepper chicken rice $10.90
  • Seafood curry rice $13.50
  • Bbq beef with fried egg $11.50
  • Black pepper steak $16.00
  • Cheese curry beef rice $12.50
Yogorino

Yogorino

location

Address

2/348 New North Road, Auckland, Auckland, 1021, New Zealand

phone

Phone

098158148

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Dinner ,  Outdoor Seating

Location
2/348 New North Road, Auckland, Auckland, 1021, New Zealand
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