Zest Restaurant & Bar in Auckland Menu

KIDS MENU (FOR THOSE 13 AND UNDER) KIDS MENU (FOR THOSE 13 AND UNDER)
  • Mains
  • Spaghetti Bolognese $14.00
    • Made with prime beed mince and herb tomato sauce
  • Mini Fish 'n' Chips $12.50
    • Served with lemon wedge and tomato sauce
  • Mini Pizza $12.50
    • Topped with tomato sauce, cheese, ham and pineapple
  • Chicken Fillets $14
    • Served with potato mash and steamed vegetables
  • Mac‘n’Cheese $12
    • Creamy macaroni and cheese bake, finished with panko bread crumb
  • Dessert
  • Banana Split $10
    • Served with vanilla ice cream, chocolate sauce and ginger bread man
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
  • “Frozen"
    • Simply New Zealand blended ice cream
  • Triple Combo $25
    • Chose from one main, one dessert and one soft drink
LIGHTER MEALS LIGHTER MEALS
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Three Egg Cheese Omelette $16
    • Additional fillings 50c each: mushroom, ham, onion, tomato
  • City Life Vege Burger $21,5
    • Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
  • CityLife Beef Burger $22,5
    • House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
  • Zest Fish $22,5
    • Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
  • Classic Cesar Salad $17,5
    • Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
  • Fettuccine $18,5
    • Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
  • Traditional Club Sandwich $18,5
    • Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
SNACKS SNACKS
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Croquettes $10
    • Filled with cheese and ham Served with a smoked tomato and chipotle relish
  • Grilled Chicken Satay Skewers $8,5
    • Served with a peanut sauce
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
  • Prawn Twists $7,5
    • Crisp pastry wrapped prawns with a sweet Thai chilli sauce
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
  • Tomato Bruschetta $8,5
    • Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
STARTERS STARTERS
  • Garlic Pita $8
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta $6
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta $12
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
ENTREES ENTREES
  • Pan Seared Scallops $19
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
RESTAURANT MAINS RESTAURANT MAINS
  • Miso Glazed Aubergine $26
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
  • Coq Au Vin $34
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38
    • Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
SIDES $6.50 EACH SIDES $6.50 EACH
  • Creamy mashed potato
  • Steamed broccoli
  • Fries with aioli
  • Cauliflower momay
  • Steamed vegetable medley
DESSERTS DESSERTS
  • CityLife Sticky Date Pudding $16
    • Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Chocoholic $16
    • Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
  • Creme Brulée $16
    • Banana & coconut with vanilla & mint compressed pineapple
  • Fresh Fruit Salad $12,5
    • With green apple sorbet
  • Trio of Simply New Zealand Blended Ice Cream $12,5
    • Served with a sweet tuilc & cither berry coulis or chocolate sauce
  • Kapiti Cheese
    • Platter Served with quince jelly, apple, grapes & crackers
  • Choose from:
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • 1 choice (50g) $ 12
  • 2 choice (100g) $22
  • 3choice (150g) $28

Nearby Sample Menus

  • Curry Chicken with Roti Canai $13.00
  • Nasi Goreng $10.00
  • Malaysia Lamb Soup M $12.00/L $18.00
  • Deep Fried Ice Cream $6.00
  • Malaysia Style Deep Fry Tofu $16.80
  • Black Pepper Chicken / Beef on Rice $10.00
  • Malaysia Style Deep Fried Tofu $7.00
  • Spicy Prawn Noodle Soup $14.00
  • Special C $10.00
    • 2 fish of the day, c2rab stick, 2 sausages, $2 chips
  • Each $ 1.50
  • Legend $9.00
    • with avocado, bacon & camembert
  • Squid Rings $4.60
    • 6 with tartare
  • Mexican $7.80
    • with cheese, jalapenos, guacamole & sour cream
  • Mussel Battered $5.00
    • 6 with tartare
  • Plain Chicken $5.00
  • Cheese Chicken $5.60
  • Spring Roll $2.00
  • Hot Dog $1.70
  • Paua $3.00
  • Egg $0.50
  • Egg $4.00
  • Pineapple $0.50
  • Potato $0.60
  • Mussel $3.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • -Add bread & a side dish for $9.00
  • -2 courses $39.00
  • -3 courses $49.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Steamed beef ball $5.00
  • Seafood fried rice $28.00
  • Stremed bbq pork bun $5.00
  • Baked coconut bun $5.00
  • Fried day lily & beef roll $5.00
  • Durian & cream ball $5.00
  • Sticky rice roll $5.50
  • Teochew style dumpling $5.00
  • Tomato $ 2.30
  • Wedges $ 4.00
  • Egg $ 8.00
  • Chips (minimum) $ 2.00
  • Hoki $ 2.30
  • Steak $ 9.50
  • Steak $ 10.90
  • Chicken $ 11.90
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Pork Katsu Curry $12.00/$ 8.00
    • deep fried crispy pork & Japanese curry on rice
  • Bean Roll $1.20
  • Tofu Salad $10.00
    • marinated tofu & sesame sauce on salad
  • Spicy Chicken Roll $1.20
  • Carrot Roll $1.20
  • Shrimp Gunkan $2.00
  • Fried Fish Roll $1.20
  • Vege Ten Don (regular/small) $12.00/$ 8.00
    • deep fried prawn, salad on rice
  • Fried Rice $3.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Crispy Rice Soup $5.00
  • Rumen + Marbling BBQ $40.00
  • Rumen BBQ $45.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Jelly Noodle $10.00
  • Small intestine BBQ $38.00
  • F24 Shanghai Style Fried Noodles $11.00
  • B7 Steamed Chicken on Rice $8.50
  • L2 Chicken with veg. in Stock ( Half/ Whole) $13.00/$26.00
  • C6 Sweet & Sour Fish on White Rice $9.50
  • F7 Chicken Fried Rice Noodle with Egg Grony $9.50
  • L4 Fried Chicken with Cashewnut $18.00
  • K12 Deep Fried Prawn Balls with Egg Yolk (small/Large) $20.00/$30.00
  • N2 Beef with Black Bean Sauce On Hot Plate $16.00
  • Rice
  • J9 Vegetable & Pork Slices $17.99
  • H24 Assorted Meat Fried Rice $9.99
  • B2 Beef Brisket Noodles $8.99
  • F8 Egg Gravy on Noodles (Chicken/Beef/Pork) $10.99
  • i1 Spicy Sour Soup $6.99 /$ 10.99
    • Small/Large
  • F12 Assorted Meat Fried Noodles $9.99
  • K8 Home Style Fried Tofu $16.99
  • Lychee Black Tea / Green Tea $8
  • Pressed Tofu $15
  • Strawberry Milk Tea (Cold / Hot) $8
  • Coco Cola $8
  • French fries $8
  • Honey $7
  • Taro Milk Tea (Cold / Hot) $8
  • Fried Rice with Vegetables $14
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • Knuckle Sandwich $14.50
    • Our delicious corned beef, maasdam, gherkins and piccallili
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • Buffalo Burger $17.00
    • Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
  • Great Balls of Fire $7.00
  • Crispy Roasted Organic Chicken
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • Hand Cut Fries $7.00
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Black Pepper Chicken on Rice $12.00
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Wonton Soup $8.00
  • Waffle with caramel syrup & ice cream $6.00
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Cheese stuffed crust $3.90
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Hash bites $3.50
  • Garlic bread $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Zest Restaurant & Bar

Zest Restaurant & Bar

location

Address

Level 1, 171 Queen St, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093671234

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Accepts Discover ,  Valet Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Level 1, 171 Queen St, Auckland, Auckland, Auckland, 1010, New Zealand