Yolicious in Auckland Menu

Nearby Sample Menus

Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
Home made Porridge $5.50
- With banana & honey
Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis

Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
Chicken Fried Rice $19
I Bullets (V) $ 15
- I Village secret recipe
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala

Vegetable Biryani $14.00
- Accompanied by Raita
Tandoori Jumbo Prawns $11.99 / $22.99
- Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
Malabari $16.99
- Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
Aloo Parantha / Cheese and Garlic Naan / Lacha Paratha / Stuffed Peshwari Naan / Amritsari Kulcha Paneer $5.00
Chicken in Black Pepper $15.99
- Exotic blend of chicken cooked in spices with black pepper base
Traditional Onion Bhajis $8.00
- Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
Vindaloo $15.99
- The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
Paneer Pakora (4pcs) $8.00
- Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack

Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts

Chicken Tikka Masala
- Chicken tikka cooked with capsicum, onion and fresh ginger
Your choice of 3 curries
Onion Bhaji (Full) $6.00
- Onion fritters coated in a lightly-spiced chickpea batter
Seafood $18.00
Missi Roti $3.50
The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Sabzi Bahar
- Mixed vegetables cooked in a light curry sauce
Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka

Dinner Tensin (for 2 people) $ 69.00
- Japanese set meal:Sushi, sashimi, chicken, beef tataki,teriyaki, gyoza, tempura, daily special, ice cream
Salmon Sushi $11.00
Yaki Prawn $24.00
- Prawn and vege stir fried in sweet chilli sauce on teppan
Sushi and Sashimi Combo $34.00
- Nigiri 2 pcs, Sushi 2 pcs, sashimi 12 pcs
Tuna Salad $17.00
- Fresh tuna, vegetables with ponze sauce
Nigiri Combination $20.00
Tofu salad $9.50
- Tofu with fruity sauce
Udon $13.00
- Japanese plain noodle soup with vege and fishcake

w/ Roasted mushrooms in thyme & oregon, spinach
w/ Ham, cheese and tomato and fresh picked herbs
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
w/ Herb roasted mushrooms, spinach and feta
Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
Add a Side $5ea
Ask the wait staff for today's soup

Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Geang Mussamman Nua N/A
- beef in a masala curry.
Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.

Doolan's Fried Selection Platter $29.50
- Calamari popcorn, Pawn twisters, Spring rolls, Samosas, Onion rings & dipping sauces
The Tree Hugger $18.50
- Mushroom, roasted bell pepper, red onion, fresh basil, guacamole & Kalamata olives
Fish of the Day N/A
- Please ask for today’s market fish
The Hangover $19.50
- Streaky bacon, steak, pepperoni, Vienna sausage, caramelized onions & BBQ sauce
- Garlic Butter $7.50
Garlic Butter
- With Cheese & Bacon $9.50
- Onion Rings $6.95

Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice

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