Yolicious in Auckland Menu

Nearby Sample Menus

8. Narita Tori-Tori (Chicken lover, 2 people to share) $52.90 (for 2 people)
- (Chicken Bento 2, Chicken nibbles, Chicken cutlet skewer, Yakitori Chicken, Chicken Teriyaki)
5. Spider Roll $14.90
- (Deep fried soft shell crab with avocado)
7. Dragon Roll $19.90
- (Eel teriyaki with prawn tempura roll)
3. Vegetable Roll $9.90
- Mixed vegetables roll
4. Narita Osusume (Salmon lover) $28.90
- (Sashimi, sushi, bread-crumbed prawn-fry, Tempura on Rice, Salmon Teriyaki)
22. Okonomiyaki Don $11.90
- Japanese Pizza On Rice
4. Seafood Yakisoba $25.90
(L) $59.90

Roti Canai $6.00
- Serve with condense milk or curry sauce
Malaysian Sambal Eggplant Rice $13.00
- Stir fried eggplant with sambal sauce served with rice
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Hainanese Rice (per bowl) $2.00
Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice

Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Fry on Toast $8.00
- Indian style delicious toast with eggs, herbs and spices
Scoth Eggs $7.00
- Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
Egg Hakka Noodles $9.00
- Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
Masala Boils $5.00
- Boiled Eggs with Herb & Spices garnished with spring onion and chives
Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices
Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic
Kaju Panner Masala $13.00
- Roasted cashews & paneer cubes cooked in special gravy

cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
brown butter popcorn, porcini, truffle salt $5.00
bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
mash, roast chicken gravy
green salad, house vinaigrette
martell vsop $13.00
beef fat shoestring fries, garlic aioli
roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00

PAD KRA PRAW JAE $17.50
- stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
TOD MUN KAO POD $8.00
- crisp corn cakes served with sweet chili sauce
MASSAMAN LAMB CURRY $19.50
- a tender diced lamb curry cooked with potatoes onion and peanutds
PAD KHING $21.50
- with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
PANANG CURRY $18.00
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
PAD NAM MUN HOI $18.50
- with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce
PAD MED $21.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk

Chips per serve $2.00
Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
Tarakihi $4.00
Pineapple fritters $1.00
Texas roll $4.00
Cheeseburger $4.50
Fish roll $4.50
Vegetarian burger $5.50

Avocado $5
Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
Aoraki cold smoked salmon with capers $8
Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
House bacon bap, fried egg, baby cos, gentleman’s relish $18
Roast Carrots, Caraway, honey, whipped chevre $12

-Lamb $11.50
-Chicken, pork or beef $11.00
Roasted pork & veges on rice $10.00
- Crispy roast pork with mixed vegetables and served with rice.
Steamed seafood $13.00
- Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
-Lamb $12.50
Thai Chicken peanut sauce $8.00
- Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
Fish cakes $5.00
- Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
Red Curry
- Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.

Casa Fish’n’Chips $25,5
- pan-fried fillets, served with fries, salad, lemon and aioli
•Served with pide bread 12.5
Avocado $4
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
• Add avocado and bacon $13,5
Add mushrooms $21
Tabouli $6,5
Pide Bread $4,5

-Beef $12.80
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Vege salad $6.80
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
-Seafood $13.80
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Sichuan Chicken $8.80
Sweet and sour peanuts $6.80

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