Your Cafe in Auckland Menu

Your Cafe in Auckland has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. @Bangkok offers many options including -Vegetable or Pork and -Vegetable or Pork. Subway - Albany includes a wide range like Lettuce or Ham. 2 freshly battered hoki fillets, regular chips and a 420ml drink and HOKI (2 PIECES) from . LJS offers Choice Cuisine and F3 Lamb Fried Rice.

Nearby Sample Menus

Der Metz (sample menu)
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
  • Currywurst $24.00
    • curry sausages served with chips
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
Bula (sample menu)
  • Chicken BBQ with fries $15.00
  • Prawn $14.00
  • Goat curry $18.00
  • Chinese lamb curry $8.50
  • Grill fish $14.00
  • Vegetable $5.00
  • Duck curry $12.00
  • Fish curry $12.00
Turanga Creek Winery and Vineyard (sample menu)
  • -Blue $42.00
    • sharp soft cream
  • -Feta $42.00
    • light and tangy
  • Olives & chat masala wafers $12
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • -Danbo $42.00
    • firm mild cheddar
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Today’s Dessert Platter from the board
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
Nicks Cafe Waiuku (sample menu)
  • Vogel's $2.00
  • Farmers Kids $10.00
    • 1 poached egg on toast served with a bacon rasher & a hash brown
  • Single $4.00
  • Creamed Mushrooms $10.00
    • Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
  • House made Salted Caramel Sauce
  • Chicken Nugget $1.00
  • Fresh Cream $1.00
  • Double $8.00
Cosmo Cafe (sample menu)
  • Steak & cheese pie
  • Seafood chowder with toast $10.90
    • Extra: focaccia bread - $1.5
  • Chicken fillet, bacon & cheese burger $10.00
    • Tender chicken breast topped with bacon & cheese served with chips and mayonnaise
  • Beef BBQ & bacon burger $7.50
  • Mince pie
  • Cosmo special $15.00
    • Combination of cosmo breakfast with your choice of drink (tea, coffe or juice)
  • Chicken breast lunch on focaccia bread $12.90
    • Bonelesss chicken breast, tomato, avocado, cucumber
  • Cosmo break $12.90
    • Bacon, egg, avocado, tomato and focaccia bread
Didas Wine Lounge & Tapas (sample menu)
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
Lai Yuen Takeaways (sample menu)
  • Mushrooms & Veges $12.00
  • Fish $11.50
  • 2 Fish / 2 Sausages / 4 Chicken Nuggets / 1 Scoop Of Chips $10 Pack
  • Ginger Spring Onion & Veges $12.00
  • Pork $11.50
  • Seafood $13.50
  • Bbq Pork $10.50
  • Chicken Nibbles (1 Dozen) $9.50
Man Du Rang (sample menu)
  • Kajguksu $13.00
    • hand made noodles in beef soup
  • Bibim Naengmyeon $12.00
    • cold noodles with hot sauce
  • Chicken with rice $15.00
  • Bibimbap $14.00
    • rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
  • Jjolmyeonbbokgi $12.00
    • chewy noodles with rice cake and fish cake in hot sauce
  • Obengbaekban $13.00
    • rice with hot spicy fish cake soup
  • Kimchi Dumpling Soup $13.00
    • with rice cake and meat
  • Beef with rice $15.00
Mekong Vietnamese (sample menu)
  • Satay Beef $9.00
  • Clear Soup $3.00
  • Bun Ga $15.00
    • with lemongrass chicken
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • -With Crispy Rolls
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Curry Mahal (sample menu)
  • BUTTER CHICKEN $10.99
  • PANNER 65 $12.99
  • CHILLI CHICKEN (INDIAN STYLE) $12.99
  • CHICKEN SPL MASALA $12.99
  • ALOO MATTAR $12.50
  • Any Can Coca-Cola, Pepsi Range $14.50
  • PANEER BUTTER MASALA $12.50
  • MANGO LASSI $3.50
Tae Hwa Ru (sample menu)
  • Base Noodle $2.00
  • Cold Jelly Fish $30.00/$40.00
  • Fried minced meat ball with combination vegetable $33.00/$43.00
  • Shrimp in Sweet Sauce $40.00/$50.00
  • Fried Beef and spring onion with soy sauce $28.00/$38.00
  • Seafood and pork and vegetable spicy noodle soup $13.00
  • Noodles and seafood with black bean sauce $11.00
  • Sauteed beef with garlic flavor $28.00/$38.00
Lokanta (sample menu)
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Kids flatbread $9.00
    • Cheese filling
  • Kids crumbed meatball $10.00
    • on rice
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
Old Fort Bar & Eatery (sample menu)
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
Thyme Restaurant (sample menu)
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Duck-fat whipped Potato Mash(GF) $3.85
  • (DF) Dairy Free
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Petite Caesar Salad * $3.85
  • Beer battered Onion Rings(V) $3.85
The Fish and Chip Shop (sample menu)
  • Mussel $1.30
  • Seasoned Wedges $6.00
    • (approx 500gm) with aioli sauce or sour cream
  • ●MEAL FOR 2 $11
  • (Subject To Catch – 100Gm Portion) Battered Or Panko Bread Crumbed.
  • Classic Chicken Burger $9.00
  • Corn Fritter $3.50
    • Homemade
  • -4 Potato Fritters
  • Crabstick $1.30
Your Cafe

Your Cafe

location

Address

6/10 Kilham Avenue, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094800055

email

Email

None

clock

Opened hours

Mon 7 AM to 4:30 PM Tue 7 AM to 4:30 PM Wed 7 AM to 4:30 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat 7 AM to 4:30 PM Sun 7:30 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Outdoor Seating

Location
6/10 Kilham Avenue, Northcote, Auckland, Auckland, 0627, New Zealand
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