Yoway Frozen Yoghurt & More in Auckland Menu

Yoway Frozen Yoghurt & More in Auckland has no menu available, but can choose from many other options such as Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) or Chicken - Half/Full from Sushi Spring. Wang Thong offers many options including 22) Oyster Sauce Stirfried and 3)Thai Fried Rice w/ Cashew Nut. Spookers includes a wide range like $15 EACH or MEAT THE REAPER:. AYAM BAKAR BUMBU RUJAK and AYAM PENYET from . Kuta Bali offers Halsey St Kitchen - ASB Waterfront Theatre Cafe and Today’s soup.

Nearby Sample Menus

  • Hawaiian Burger
  • -Roll $5.90
  • -Roll $6.50
  • Large $6.00
  • -Burger $4.50
  • Chicken Salad $8.50
  • -Combo $11.00
  • -Roll $7.00
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • With Chicken or Prawns $15.9
  • Eggs $2.0
  • Chilli Cheese Fries $14.0
    • steak fries / chilli con carne / jalapeños / guacamole / mozzarella / sour cream
  • Push Moa $35.5
    • baked camembert / chorizo / ciabatta loaf / roasted peppers / pickled onions / pickles
  • Granola Small $9.0 Large $16.0
    • natural yoghurt / market fruit / berry compote
  • Open Steak Sandwich $19.0
    • rump steak / lettuce / onion rings / aioli / chimichurri
  • Cured Salmon $17.9
    • beet cured salmon / beetroot / orange / crème fraiche
  • Chorizo Sausage $4.0
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Prawn Skewers $4.00 ea
  • Fresh Snapper $7.00
    • Battered - Crumbed OR Grilled $8.00
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • Gluten Free White Vinegar $0.60
  • Prawn Skewers $4.00 each
  • Home-made & hand-cut Kumara Chips $5.40 scoop
  • Battered Mussels $1.10
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Chocolate Fudge Cake $7
  • Chilli Chicken $14.9
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Bhuna $14.9
    • Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
  • Biryanis $14.5
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Lacha Paratha $4.5
  • Madras $14.9
    • A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
  • Chicken Tikka Masala $14.9
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • King Prawn Malabari $17.5
    • Prawn cooked with onion, capsicum, coconut and spices
  • Mix platter for two $17.00
    • Onion bhaji, samosa, chicken tikka, lamb seekh
  • Samosa $6.00
    • Triangular patties stuffed with potatoes, peas and indian spices and deep fried serve with tamarind sauce
  • Mix pickles $2.99
  • Chicken madras $15.50
    • Cooked with coconut cream and other south indian spices
  • Methi pudina parantha $4.50
  • Hot 'n sour
    • With mixed vegetables, ginger, garlic and spring onion
  • Rara lamb $15.50
    • Lamb pieces cooked in gravy of lamb mince with the indian spices
  • Keema naan $5.00
  • Egg Burger $7.00
  • Curry Roll $2.50
  • BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
  • Fish Burger Combo $10.00
  • Oyster (each) $2.00
  • Chicken Nuggets x 4 & Chips $4.00
  • Chicken & Bacon Burger / Hawaiian Burger $8.00
  • Salt n Pepper Squid $10.00
    • With sweet chilli sauce
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • GF= Gluten Free / DF= Dairy Free
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Fish and Chips $18.50
  • Kumara Chips $8.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Hot Chips $6.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
  • Saag Aloo $10.00
    • Onion base gravy, spinach and potato
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Prawn Tikka Masala $12.00
    • Prawn cutlets cooked in onion, tomatoes and capsicum
  • Raita $2.00
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
  • Peshawri Naan $3.00
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Goong Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried tiger prawn with garlic courgettes and leak
  • Thaley Nang Nuan (mild) $20.90
    • Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
  • Tow Hu Pad Num Peung Support (mild) $15.90
    • Stir fried tofu with honey, pineapple, spring onion and cashew nuts
  • -Chicken ES $8 / MS $16.50
  • Yum Talay $20.90
    • Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
  • Yum Moo Yang (Cold Dish) $16.90
    • Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Yum Pet $19.90
    • BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Pla Kapong Pad Char $21.90
    • Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Stir fried chicken dry pot $28.00
  • Stir fried garlic bolt with pressed dry toffu $16.50
  • Stir fried pork with sundried capsicums $22.50
  • Chicken fried rice $12.00
  • Stir fried smoked pig head with leek $22.50
  • Vegetable and toffu soup $12.50
  • Chinese cabbage with pickled chillies $12.50
  • Stir fried cauliflower with special sauce dry pot $28.00
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
  • Chicken donburi $14.00
  • Beef $14.00
  • with salad
  • Salmon Donburi $15.00
  • Vege $14.00
Yoway Frozen Yoghurt & More

Yoway Frozen Yoghurt & More

location

Address

4/47 Customs Street East, Auckland 1010, New Zealand

phone

Phone

099729806

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 11:45 PM, Saturday: 10:30 AM – 11:45 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Drinks

Location
4/47 Customs Street East, Auckland 1010, New Zealand
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