Yoway Frozen Yoghurt & More in Auckland Menu

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Yoway Frozen Yoghurt & More in Auckland has no menu available, but can choose from many other options such as Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) or Chicken - Half/Full from Sushi Spring. Wang Thong offers many options including 22) Oyster Sauce Stirfried and 3)Thai Fried Rice w/ Cashew Nut. Spookers includes a wide range like $15 EACH or MEAT THE REAPER:. AYAM BAKAR BUMBU RUJAK and AYAM PENYET from . Kuta Bali offers Halsey St Kitchen - ASB Waterfront Theatre Cafe and Today’s soup.

Nearby Sample Menus

Toston $10.00
- Large fried green plantain served with your choice of toppings
Guacamole N/A
- Avocado, onion and tomato
Patacon $5.00
- Flat fried green plantain
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Yuca $5.00
- Cassava wedges
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum

Sizzling Thai B.B.Q Pork Chop $21.90
- Pork chop marinated in delicious herb sauce and white pepper served on a hot platter
Thai Springs Roll (5) $7.00
- Vegetable and vermicelli wrapped with spring roll pastry, deep-fried and served with carrot sauce
Seafood Salad (Yum Ta Lay) $23.90
- Cooked combination of seafood with spicy lemon dressing and vegetable
Tom Yum Noodle Soup $14.00
- Rice noodle with chicken tom yum soup and vegetable
Money Bag (5) $9.00
- Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce
Summer Cum Laude (Yum Yai) $19.90
- Chicken, vermicelli, vegetable, crushed peanut seasoned with spicy lemon dressing
Juno Jealous $19.90/$22.90/$23.90
- Choice of meat stir-fried with ginger and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Yum Nua $19.90
- Cooked sliced beef mixed with spicy lemon dressing and vegetable

Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk
Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
- Hot Banana Fritter served with Coconut
Yam Plamuck $32.00
- Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
Appetiser
- An assortment of appetisers

Shredded Roast Duck Soup Vermicelli $15.50
Roast Pork $17.00
Beef & Preserved Veg Rice Noodle $15.00
Sliced Beef with Ginger & Pineapple $17.00
2 Spring Rolls $6.00
Shanghai Fried Noodle $14.00
brewed Roast Duck with Rice-noodle $16.00
Nasi Goring Fried Rice $15.50

Prawn $11.50
Bami gorang $11.00
Seafood $13.50
Combination $11.00
Vegetable $9.00
Cashew nuts $2.50
Prawn $12.50
Egg $2.40

Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Sauteed green beans with grlic butter & almonds $9.50
Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli

Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Tender calamari with flaky sea salt and cracked black pepper $10
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Peruvian chicken wings with house made smoky BBQ aioli $10
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy

Deliziosa
- ricotta, rocket, Parma ham
Pasta Speciale $ 22.00
Tirolese
- mushrooms, brie, pancetta
Tiramisu Creme Brulée Chocolate Mousse Cheese Cake
Parmigiana al forno $ 20.00
Pollo
- chicken, bacon, egg, croutons, mayonnaise
Francese
- chicken, artichokes, brie
Bruschette $ 10.00

Teriyaki Chicken Don $10.50/ $7.00
Udon $11.50
- with teriyaki chicken
Chicken/ Pork Katsu Don $10.50/$7.00
Spicy Chicken
Gyoza $10.00/$6.00
- 24 pcs/12pc
Udon $11.50
- with chicken / pork katsu
Unagi(Eel) Don $13.50/ $8.00
Chicken katsu

-Medium $40.00
- 21 pcs
Fresh Half Shell Oyster(Half dozen/1 dozen) $18.00/$33.00
- Seasonal
A. Roll sushi(20 pcs) mini sushi (8 pcs) Nigiri sushi(4 pcs) $45.00
Vegetable Sushi $9.50
Our Sashimi is always fresh and variables fishes in there.
Beef Tataki $17.00
- Delicate slivers of seared beef with ponze sauce
Harumaki $7.50
- Deep fried Japanese spring rolls/ 6 pcs
California Roll Sushi $11.00

Roast Beef on Rice $8.00
Beef $9.50
Cheese $3.80
Beef Chow Mein
Chicken $12.50
Beef $10.50
Pork $9.90
Bacon $4.50

Saagwala Aloo $13.99
- Your choice of potato or chickpea coated in a fragrant spinach sauce provided enough protein and fibre to keep you satisfied
Steamed Rice $3.00/$5.00
Vegetable Biryani $14.00
Malai Kofta $13.99
- Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
Chilli Chicken $14.00
- Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
Bhuna $14.99
- Boneless meat pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
Mix Pickle $2.50
Mango Chicken $16.99
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce.

No. 1 Family Feast $42.00
- 10 Fish or Chicken, 4 Hot Dog, 2 Potato Fritter, 2 Spring Roll, $3 Chips & 2.25L Coke
Egg Burger $4.00
Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
Crab Stick $1.60
No. C $6.50
- 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
Lamb Burger $5.50
Potato Fritter $0.70
Meals include
- Roast Potatoes, Pumpkin / Kumara, Vegetables & Gravy, Peas / Carrot & Gravy

Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Texas BBQ - Steak Fiorentina, Rump $2.50
Creamed corn N/A
Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
Orange honey crème caramel $16.50
Truffle steak fries N/A
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50

Mince, Cheese, Tomato & Onion $ 3.80
Steak & Mushroom $ 3.80
Potato Top Savoury $ 1.50
Spinach & Feta $ 3.80
Sausage Roll $ 2.30
Steak $ 7.00
Feta, mushroom & Olive $ 4.00
Mince Savoury $ 1.50

Yoway Frozen Yoghurt & More

Auckland Region > Auckland > Yoway Frozen Yoghurt & More

Address

4/47 Customs Street East, Auckland 1010, New Zealand

Phone

099729806

Email

info@yoway.co.nz

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 11:45 PM, Saturday: 10:30 AM – 11:45 PM, Sunday: 11:00 AM – 9:00 PM