Yum Restaurant in Hamilton Menu

ENTREES ENTREES
  • Satay chicken sticks $7.00
  • Vegetable spring rolls $6.00
  • Money Bag $6.00
  • Deep fried wonton $6.00
  • Combination platter $9.00
SOUP SOUP
  • $6.00 /$16.00 / $22.00
  • Hot and Sour Soup
  • Tom Yam Soup
  • Beef Soup
  • Vegetable Soup
  • Tomato Egg Soup
  • Chk S / Corn Soup
CHEF RECOMMENDATION CHEF RECOMMENDATION
  • Signature Sesame Pork $20.00
  • Yum Signature Tofu $18.00
  • Butter King Prawns $28.00
  • D/F Chicken with Plum Sauce $20.00
  • Steam Fish Fillet with Chef Special Sauce $16.00
  • Yum Thai chicken / Thai Tofu $16.00 / $18.00
  • Sichuan Style Spicy Stir Fried ( Chicken / Beef / Fish fillet / Prawns /Squid ) $16.00 / $18.00
  • Black Bean Sauce Stir Fried with Vegetables and ( Chicken / Beef / Fish fillet ) $16.00 / $18.00
  • Cumin Stir Fried with Vegetables and ( Chicken / Beef / Fish fillet ) $16.00 / $18.00
  • Ginger and spring onion with ( Chicken / Beef / Fish fillet ) $16.00 / $18.00
  • Sizzling Dishes (Chicken / Beef / Fish Fillet / Squid) $14.00
  • Clay Pot Stir Fried with Vegie & Tofu (Chicken / Beef ) $14.00
FEATURE DISHES FEATURE DISHES
  • Ma Po tofu pot (spicy ) $14.00
  • Tomato beef $16.00
  • Lemon chicken $16.00
  • Sweet and Sour Pork $20.00
  • Salt & Pepper Pork $20.00
  • Sweet and Sour Fish Fillet $18.00
  • Malay Sambal Fish Fillet $18.00
  • Salt & Pepper King Prawns $28.00
  • Pan Fried King Prawns $28.00
  • Sweet & Sour Prawns $22.00
  • Chicken Stir Fried with Vegetables and Cashew Nuts $16.00
  • Prawn Cutlets with Vegetable & Cashew Nut $22.00
  • Seafood combination clay pot with seasonal vegetables $22.00
WHOLE FISH (Season Price) WHOLE FISH (Season Price)
  • Blue Cod
  • Steam whole fish with garlic and ginger
  • D/F whole fish with sweet & sour sauce
  • Malay Sambal whole fish(spicy)
  • Deep fried whole fish with garlic and ginger
SOUTHEAST ASIA DELIGHT SOUTHEAST ASIA DELIGHT
  • Rending Malaysian Curry(Chicken / Beef) $16.00
  • Nyonya Malay Curry (Chicken / Beef / Fish Fillet / Prawn cutlets) $16.00 / $18.00
  • Thai style green curry (Chicken / Beef / Fish Fillet / Prawn cutlets) $16.00 / $18.00
  • Thai style green curry combination seafood $22.00
VEGETABLE VEGETABLE
  • Asian vegetables (BakChoy / KaiLan / Broccoli / Eggplant / Round beans) $16.00
  • Seasonal Vegetable Deluxe $16.00
  • Malay Sambal Beans $16.00
  • Stir Fried Round Beans $16.00
  • Dried Shrimps Stir Fried with Chinese Cabbage $16.00
  • Salted fish Stir Fried with Bean Sprout $16.00
RICE RICE
  • $12.00 each
  • Fried Rice with (Chicken / Beef Prawn)
  • Yang Chou Fried Rice
  • Combination Fried Rice
  • Nasi Goreng (Spicy)
  • Egg Fried Rice
  • Steam Rice (Bowl)
NOODLE NOODLE
  • Laksa-Spicy Noodle Soup (Veg / Chicken / Beef / Seafood)
  • $12.00 / $15.00 each
  • Fried Kuey Teow (Veg/Chicken / Beef / Seafood)
  • (Veg / Chicken / Beef / Seafood)
  • Mee Goreng (Veg / Chicken / Beef / Seafood)
  • Hor Fan with Egg Gracy Sauce (Veg / Chicken / Beef / Seafood )
  • Singapore Mee Hoon

Nearby Sample Menus

  • Fries S $2.50 / M $3.20 / L $4.00
  • Chicken Tenders 3pc $6 / 5pc $9.90
    • With dipping sauce
  • Guacamole Bacon 1/3lb $12.50 / 1/2lb $14.50
    • Guacamole, bacon, swiss cheese, tomato, red onions, lettuce and santa fe sauce
  • Chicken & Bacon $8.90
    • Lettuce, tomato, bacon, swiss cheese and mayo
  • Portobello Mushroom 1/3lb $11.90 / 1/2lb $13.90
    • Swiss cheese, sautéed portobello mushrooms, lettuce, red onions, tomato and mayo
  • Western Bacon 1/3lb $10.90 / 1/2lb $12.90
    • Bacon, cheddar cheese, crispy onion rings, and tangy bbq sauce
  • Jim Beam Bourbon Burger 1/3lb $12.50 / 1/2lb $14.50
    • Onion straws, bacon, cheese, tomato and lettuce, in Jim Beam Bourbon sauce
  • Super Star w/ Cheese $9.50
    • Two patties, lettuce, two slices of tomato. two slices of cheddar cheese, onion, dill pickles, lettuce, mayo and our special sauce
  • Porcini Butter $2.50
  • Add shredded chicken $ 4.00
  • Vegan Mayo $2.00
  • Regular $ 8.00
  • Kansas City BBQ Sauce $2.50
  • Chicken Sandwich $12.00
    • fried chicken, iceberg, cheese & moc sauce
  • Large $ 12.00
  • Quarter $10.00
  • Rice $2.20
  • Karaage Yakisoba $15.50
    • deep-fried chicken on top of stir-fried noodles with miso soup
  • Prawn Katsu Set $15.50
    • deep fried bread crumbed prawn cutlet with salad, miso soup and rice
  • Deep Fried Chicken $10.00
    • Japanese style
  • Japanese Pickles $3.50
  • Salmon Sashimi
    • fresh sliced raw salmon
  • Chicken Katsu Set $13.00
    • deep fried chicken cutlet with salad, miso soup and rice
  • Kid's Meal (for children under 12) $9.50
    • mixed platter
  • Udong $12.00
    • thick wheat noodles in soup with fish cake and a prawn
  • Deep Fried Mackerel $15.00
  • Sweet & Sour Pork $30.00
    • deep frying pork and veggies with sweet and sour sauce.
  • Spicy Pork & Potato Stew $30.00
    • stewed pork, sliced pork and tofu in spicy soup.
  • Spicy Cold Kimchi Noodles $12.00
    • thin noodles mixed with Kimchi
  • Broiled Marinated beef rib meat $22.00
    • a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with slices of pear and an egg yolk.
  • Pork Bulgogi $15.00
    • stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
  • Jja Jang Myun + Jjam Bbong + Ggan Pung gi (s) or Sweet and sour pork (s) ( 2 people) $33
  • Ggan So Prawn $35
    • Prawns are cooked with tomato & chilli sauce
  • Deep fried dumplings $10
    • Ten pieces of deep fried dumplings
  • Jap Tang on Rice $14.90
    • Stir fried various fresh seafood and vegetable on rice
  • Fried Snapper $32
    • chief's special soy sauce on deep fried Snapper or flounder
  • Spring Rolls $10.50
  • Yang Jang pi $32
    • Fresh vegetables, seafood, and potato starch with mustard sauce
  • Soon Du Bu Jji Gae $12.90
    • Soft tofu and seafood chilli paste soup
  • Malai Tikka ( 6 pieces) $12.00
    • Chicken marinated in yoghurt, crushed cashews, cheese ground spices and cooked in tandoor
  • Palak Paneer / Potato $11.50
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Chicken Saag $13.50
    • Tender boneless pieces of chicken and spinach puree, sautéed in garlic, traditional spices finished with cream
  • Lamb Do Pyaza $14.50
    • Diced lamb prepared traditionally in special spices and herbs and sauteed twice with sliced onions
  • Aloo Kulcha $3.50
    • Naan bread stuffed with potatoes
  • Butter Scallops / Fish / Prawns $16.00
    • Scallops / fish / prawns cooked in a delicate butter sauce, almond - cashew paste & tomato gravy
  • Lamb Kadhai $14.50
    • Diced lamb cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
  • Chicken Chettinadu $13.50
    • Chicken cooked according to traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dash of coconut milk
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Onion Salad $3.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Ediballs $3 or $5 for two packs
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Happy Ham $5.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Custom Mix $10.00 per head
  • - 4 Pack $4.90
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Extra Dip $1.00
  • -mince pie
  • -steak cheese
  • sushi available
  • spicy chicken kebab $3.30
  • chicken dim sim $2.20
  • -spicy chicken
  • -chicken pie
  • beef lasagne $3.50
  • ROUJIAMO(MEAT BURGER) $3.50
    • bakec flat bread with stewed pork and coriander filling
  • tomato & egg soup
  • Beef Dumplings $10.00
  • Potato salad $5.00
    • Potato and carrot shred salad
  • Vegetarian Dumplings $12.00
  • Gong Bao Chicken on Rice
  • Meat fried shredded pancake $10.00
  • Chicken Sweetcorn soup
  • Snack box $5.00
    • 1 big piece & chips
  • Fish(hoki) $3.00
  • -ham, cheese & tomato $9.90
  • -smoked salmon & spinach $10.90
  • -extra chips $7.50
  • Lasagna $3.00
  • -combo with can coke $10.50
  • 15 piece pack $30.00
    • 4 wing, 4 drumstick,7 big pieces
  • Pork S$12/M$14.5/L$17
  • Chicken S$12/L$17
  • Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
  • All meals served with salad and gravy
  • Roast Chicken
  • Chips (lunch only) $3.50
  • Roll Combo $11.50
  • -Half $12.00
    • each
  • ONION RING $2.00
  • PINEAPPLE $1.00
  • VEGGIE BURGER $9.95
  • AMERICAN STYLE each $2.00
    • buffalo chicken wings
  • SHOESTRING FRIES $5.00
  • CHICKEN BURGER $9.95
  • KUMARA FRIES $8.00
  • BEETROOT $1.00
  • Harira - Middle Eastern lamb & chickpea soup $ 7.00
  • Yang-yang crispy beef $13.00
    • Witloof, cucumber & papaya
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
  • Avocado rolls, coriander dip, baby leaves $ 6.00
  • Salmon skewers (GF) $14.00
    • Tomato coulis & polenta cake
  • Crispy salmon, lemon & herb butter, greens (GF) $19.00
    • edamame & parsnip
  • (GF) Gluten Free (V) Vegetarian
Yum Restaurant

Yum Restaurant

location

Address

264 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

0079608060

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff

Location
264 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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