Yum Restaurant in Hamilton Menu

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Satay chicken sticks $7.00
Vegetable spring rolls $6.00
Money Bag $6.00
Deep fried wonton $6.00
Combination platter $9.00

$6.00 /$16.00 / $22.00
Hot and Sour Soup
Tom Yam Soup
Beef Soup
Vegetable Soup
Tomato Egg Soup
Chk S / Corn Soup

Signature Sesame Pork $20.00
Yum Signature Tofu $18.00
Butter King Prawns $28.00
D/F Chicken with Plum Sauce $20.00
Steam Fish Fillet with Chef Special Sauce $16.00
Yum Thai chicken / Thai Tofu $16.00 / $18.00
Sichuan Style Spicy Stir Fried ( Chicken / Beef / Fish fillet / Prawns /Squid ) $16.00 / $18.00
Black Bean Sauce Stir Fried with Vegetables and ( Chicken / Beef / Fish fillet ) $16.00 / $18.00
Cumin Stir Fried with Vegetables and ( Chicken / Beef / Fish fillet ) $16.00 / $18.00
Ginger and spring onion with ( Chicken / Beef / Fish fillet ) $16.00 / $18.00
Sizzling Dishes (Chicken / Beef / Fish Fillet / Squid) $14.00
Clay Pot Stir Fried with Vegie & Tofu (Chicken / Beef ) $14.00

Ma Po tofu pot (spicy ) $14.00
Tomato beef $16.00
Lemon chicken $16.00
Sweet and Sour Pork $20.00
Salt & Pepper Pork $20.00
Sweet and Sour Fish Fillet $18.00
Malay Sambal Fish Fillet $18.00
Salt & Pepper King Prawns $28.00
Pan Fried King Prawns $28.00
Sweet & Sour Prawns $22.00
Chicken Stir Fried with Vegetables and Cashew Nuts $16.00
Prawn Cutlets with Vegetable & Cashew Nut $22.00
Seafood combination clay pot with seasonal vegetables $22.00

Blue Cod
Steam whole fish with garlic and ginger
D/F whole fish with sweet & sour sauce
Malay Sambal whole fish(spicy)
Deep fried whole fish with garlic and ginger

Rending Malaysian Curry(Chicken / Beef) $16.00
Nyonya Malay Curry (Chicken / Beef / Fish Fillet / Prawn cutlets) $16.00 / $18.00
Thai style green curry (Chicken / Beef / Fish Fillet / Prawn cutlets) $16.00 / $18.00
Thai style green curry combination seafood $22.00

Asian vegetables (BakChoy / KaiLan / Broccoli / Eggplant / Round beans) $16.00
Seasonal Vegetable Deluxe $16.00
Malay Sambal Beans $16.00
Stir Fried Round Beans $16.00
Dried Shrimps Stir Fried with Chinese Cabbage $16.00
Salted fish Stir Fried with Bean Sprout $16.00

$12.00 each
Fried Rice with (Chicken / Beef Prawn)
Yang Chou Fried Rice
Combination Fried Rice
Nasi Goreng (Spicy)
Egg Fried Rice
Steam Rice (Bowl)

Laksa-Spicy Noodle Soup (Veg / Chicken / Beef / Seafood)
$12.00 / $15.00 each
Fried Kuey Teow (Veg/Chicken / Beef / Seafood)
(Veg / Chicken / Beef / Seafood)
Mee Goreng (Veg / Chicken / Beef / Seafood)
Hor Fan with Egg Gracy Sauce (Veg / Chicken / Beef / Seafood )
Singapore Mee Hoon

Nearby Sample Menus

Caesar Burger $ 13.5
- Chicken Thighs, Gem Lettuce, Bacon, Parmesan, Caesar Dressing, Fried Egg
Chips And Truffle Aioli $ 5
But Palo Burger $ 13.5
- Buffalo Chicken Thighs, Hot Sauce, Berg, Dirty Sauce
Dirty Burges $ 13
- Aged Beef,Bacon, Cheese, Pickies, Berg, Dirty Sauce
Jer K Burger $ 13
- Aged Beef, Jerk Spices And Herbs, Pineapple, Ginger Beer Salsa, Bacon, Tomato, Berg, Pickles
Pan Roasted Broccoli, Garuc And Almonds $ 6
Waikato Burger $ 13
- Aged Beef, Sliced Beetroot, Egg, Cheese, Berg, Tomato, Burger Sauce
The Burger $ 11
- Aged Beef, Or Chicken, Berg, Tomato, Mayo, Tomato Jam

Seafood Pancake $20.00
- pan fried flour with seafood, onion, spring onion and eggs
Cold Noodles $12.00
- chewy noodles in cold beef broth or chewy noodles mixed with spicy sauce.
Squid and Pork Bulgogi $30.00
- marinate squid, pork slices, onion, carrot and cabbage with spicy chilli sauce then stir-fried at your table
Sweet & Sour Pork $30.00
- deep frying pork and veggies with sweet and sour sauce.
Sweet & Sour Chicken Nibbles $30.00
- Deep fried chicken nibbles with spicy sweet sour sauce
Spicy Kim -Chi & tuna Soup $30.00
- boiled Kim-Chi and tuna in a pot with noodles
Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with veggies, beef mince, an egg yolk and spicy chilly paste
Potato Pancake $15.00
- pan fried ground potato with chopped veges

D7 $21.80
- Slow cooked griddled beef with chips, lotus root, capsicum & onion broth with homemade chilli sauce
-Large
G8 $23.80
- Stir fried fish with pineapple, capsicum and onion, topped with homemade sweet and sour sauce
B6 $20.80
- Sizzling eggplant with homemade sauce
K16 $13.80
- Fried rice with pakchoi, green beans and egg
-Combination $20.80
I3 $8.80
- Steamed stuffed pork dumpling with polished sticky rice, sausage and mushroom
I10 $9.80
- Crispy fried dumpling

DRUNKEN SAILOR $17.90
- fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
THE FOWL PLAY $16.90
- burn-free burger-not available dairy-free,free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
LITTLE ISLAND ICED COCONUT CREAM $4.50
- chocolate or vanilla
CHICKEN COMBO $12.50
- free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
HAND-CUT AGRIA FRIES $5.00
I AM PIGGIE/PIGLET $17.90/$13.90
- buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam
THE BIG DADDY $20.90
- 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapenos, hand-cut buttermilk onion rings, handmade tomato chilli jam & bbq sauce
MY DEER $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam

Tamarind Duck $23.90
- Slice of well marinated grilled duck served on a bed of mixed vegetables with special taste of tamarind sauce on a hot sizzling plate
Jasmine rice $3.00
Vegetarian Spring Rolls $7.90
- Mixed cabbage, carrot, celery and vermicelli rolled in rice pastry. Served with sweet chili sauce.
-Main Size $17.90
Garlic Mussel $9.90
- Steamed mussel on half shell with garlic sauce.
Crispy Pork, Squid or Fish fillet $18.90
Seafood Salad $22.90
- High quality, spicy and sour flavoured seafood combination with chilli, spring onion, onion, tomato, celery and lemon juice.
Gaeng Kua Sapparod (Pineapple curry)
- Ancient Royal Thai curry with kaffir lime leaves, carrot, cauliflower, coconut milk and pineapple.

PRAWN AND CHICKEN SALAD $22.50
- salsa, kumara crisps & curry dressing
ISTANBUL OMELETTE $19.90
- sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
Tomato(1) $4.50
Avocado $4.50
Smoked salmon $6.50
HOTCAKES $19.90
- bacon, mixed berries, maple syrup & cream
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
Mushrooms $ 4.50

INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).

chips $2.80
chicken dim sim $2.20
-bacon & egg
spicy chicken kebab $3.30
-chicken pie
-sausage roll
sushi available
-mince & cheese $3.30

Afghan buscuit $1.50
Ham, cheese and tomato $3.50
Bacon and egg quiche
Savoury $1.20
Mince savoury pie
Potato top pie
Mince pie
Chicken, cheese and mushroom $3.50

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Lone Star Coleslaw $5.00
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.

Pickled Vegetable Salad $4.00
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Baguette $2.00
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Vermicelli Noodles $3.00

Spaghetti on Toast $4.90
- 2 toast topped with spaghetti
● Pancakes $10.00
- Served with bacon, grilled banana, & made syrup
-With Bacon & Grilled Banana $10.00
Bacon & Scrambles $9.50
- 4 scrambled eggs, with 3 bacon & 2 toast
Rawhiti Special $10.50
- Bacon, 2 eggs, 2 hash browns, 1 sausage & 2 toast
●Extras
BLT Bagel $8.90
- Toasted bagel topped with lettuce, bacon, & tomato, salad
● French Toast
- 2 pieces of french toast

all grinders are toasted and served with fries
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
Potato croquettes $10.00
- Filled with cheese & bacon, served with aioli
Hot smoked salmon $15.50
- Red onion, caper salaw, brie
Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
French $9.00
- Cheese, fresh herbs, camembert
Breaded deep fried olives $5.00
- & aioli
Smoked salmon terrine $11.00
- Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers

Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Maharaja Combo $10.99
- Any Roll + Drink + Chips
Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Chips with sauce of your choice $3.99
- Butter Chicken or Tomato
Twin Pack $10.99
- Any 2 Rolls of your choice
Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.

Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
- With avocado relish & aioli
Spiced venison with roast kumara
Fresh shucked oysters with accompaniments
Peking duck pancake with pickled cucumber
Seared scallop with pea puree
Spiced duck and mushroom arancini (risotto balls)
Slow roasted lamb shoulder with nut and mushroom crumble
Pesto
- Poached cherry tomato, rocket pesto, feta