Yum Yum Bakery & Lunch Bar in Auckland Menu

BURGERS BURGERS
  • HAM $3.50
  • EGG $4.00
  • CHEESE $3.50
  • BACON $4.00
  • BACON + EGG $4.50
  • STEAK + CHEESE $5.00
  • HAWAIIAN $3.50
  • CHICKEN $3.50
BREAKFAST BREAKFAST
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • 3 EGGS, 3 FISH $12.50
  • 3 EGGS, 3 BACON $12.50
  • 3 EGGS, 4 SAUSAGE $10.50
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99

Nearby Sample Menus

  • Bacon $4.00
  • Fried Rice Added to Meal $3.50
  • Combination Meats $15.00
  • Lunch Pack C $14.00
    • 2 X Fish, 3 X Crab Sticks, 2 X Potato Fritters
  • Plain $11.00
  • Pork & Pineapple & Veges $14.00
  • Pineapple $3.80
  • Egg $4.50
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • Filetto al pepe verde $28.00.
    • scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
  • Basil pesto $6
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Pizza ai quattro formaggi $19.50.
    • mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
  • Fettuccine alfredo $18.00 / 23.00
    • home made fresh fettuccine prepared with chicken mushroom and bacon.
  • Pizza ai funghi $19.50.
    • mozzarella, mushrooms, parsley and a touch of olive oil.
  • Linguini con calamari alla marinara $16.50 / 21.50
    • linguini topped with squid in a marinara sauce.
  • Grigliata di calamar $15.50 / 21.50
    • marinated squid rings, grilled and accompanied by fresh wild greens
  • Mix ice cream ask your waiter for the flavours (scoop) $5.50
  • Golfo mix market seafood $28.50
    • Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
  • Chocolate fondant pineapple carpaccio & mango ice cream $11.50
  • Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
  • Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
  • Margherita san marzano tomato $19.50
    • Mozzarella, basil, extra virgin olive oil, parmesan
  • 4 Potato Fritters $2.00
  • Wonton Soup $8.50
  • Lemon Chicken $12.00
  • Meat Pattie Fritter $2.00
  • Curried Combination on Rice $13.00
  • Bacon $4.80
  • Sea Dog $2.60
  • Prawns $13.00
  • Steamed Mini Buns (6) $10.00
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Cold Noodle with Chicken N/A
  • Shanghai Wonton Soup $9.00
  • Pork Shrimp Wonton Soup N/A
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Noodle with Meat Sauce N/A
  • Pigtail fries, bobbyjohn, aioli $12
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Market oysters- Beer battered with remoulade MP
  • Hangi-style kumara, tomato & chilli sauce $10
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Vege of the day MP
  • Collard greens $9
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Blue Cheese $12
  • Chicken Satay $11
  • Ghormeh Sabzi Persian Stew $18
  • Puttanesca S $9/ L $14
  • Bacon & Eggs $10
  • Chicken V8 $12
  • Sultani Kebab $21
  • Hawaiian $12
  • Seaweed $5.50
  • Donburi - Salmon $16.00
  • Donburi - Teri-Chicken $14.00
  • Tempura $12.90
  • Sasimi (8 pcs) $15.00
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Baked Escargots $17.00
    • Baked Escargots (1/2 dozen) / Onion / Garlic / Mashed Potato
  • Curry Beef Noodle Soup $17.00
    • Curry Soup / Beef Noodle
  • Beef Brisket Soup with Rice $14.00
    • Beef Brisket Soup / Beef Brisket / Onion / Coriander / Turnip / Broccoli with Rice
  • Baked Mussels $12.00
    • Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
  • Japanese Style Flame Grilled Salmon with Salad $23.00
    • 240g Salmon / Potato / Apple / Mixed Fruit
  • Grilled Scotch Fillet $15.00
    • Grilled 110g Scotch Fillet / Grill Sauce / Mint Sauce / Garlic / Mustard Sauce
  • Seafood Angel Hair $16.00
    • Angel Hair / Apple / Cucumber / Squid / Tomato / Vinegar / Sesame Oil / Chilli Sauce
  • Soy Chicken Leg with Rice $15.00
    • Soy Chicken Leg with Rice
  • Gausage roll $2.00
  • Steak & mushroom pie $3.40
  • Steak e curry pie $3.50
  • Chicken kebab $2.80
  • Bacon e egg croissant $4.50
  • seafood pie $3.50
  • Mince & cheese oie $2.90
  • Spring roll $2.00
  • Salads - Made to order
  • Wraps $10.90
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Small $5.90
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Butter prawn $15
  • Chicken tikka (half 5 pcs ) $10
  • Hara Chicken
  • Chicken Kebab
  • Paneer pakoras (6 pcs) $8
  • Onion bhaji (5 pcs) $8
  • Lamb kadai $13
  • Aloo gobi $10
  • -Kiwi big breakfast, NF $19.00
    • Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
  • Mash potato $4.50
    • with parmesan
  • French fries $5.00
    • With tomato sauce
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
  • Thai red beef curry $18.50
    • With steamed rice
  • -Smoked salmon and eggs, NF $18.00
    • Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
  • -Full buffet breakfast $18.00
  • Wednesday
Yum Yum Bakery & Lunch Bar

Yum Yum Bakery & Lunch Bar

location

Address

25 Norman Spencer Drive, Papatoetoe, Auckland, Auckland, 2104, New Zealand

phone

Phone

09 2785652

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
25 Norman Spencer Drive, Papatoetoe, Auckland, Auckland, 2104, New Zealand
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