Yum Yum Bakery & Lunch Bar in Auckland Menu

BURGERS BURGERS
  • HAM $3.50
  • EGG $4.00
  • CHEESE $3.50
  • BACON $4.00
  • BACON + EGG $4.50
  • STEAK + CHEESE $5.00
  • HAWAIIAN $3.50
  • CHICKEN $3.50
BREAKFAST BREAKFAST
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • 3 EGGS, 3 FISH $12.50
  • 3 EGGS, 3 BACON $12.50
  • 3 EGGS, 4 SAUSAGE $10.50
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99

Nearby Sample Menus

  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • - Add Fried Egg $20.00
  • Fish Ball Rice Noodle Soup
  • Deep Fried Chicken Wings (3)
  • Deep Fried Prawn
  • Seafood Noodle Soup
  • Prawn With Chicken Stick (Pair)
  • Spicy Baby Octopus
  • Laksa (Chicken/Seafood)
  • Oyster Sauce Bokchoy
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Raita / Plain Rice $3.00
  • Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Fresh Salad $5.00
  • Saag Aloo $12.00
    • Potatoes cooked with spinach and spiced.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Chicken Tikka Masala $14.00
    • Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
  • Butter Chicken $14.00
    • Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Grilled Chicken $11.50
  • Pork $13.50
  • BBQ Pork $11.00
  • Combination Meat $14.00
  • Chicken $12.50
  • Beef $12.50
  • Combination Seafood $13.00
  • Deep Fried Wontons $5.50
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Toppings $0.5
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Banoffee $7
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Single Scoop $5
  • Tuna Sashimi Salad
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Home Made pickles
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • -12 for $9.50
  • Spring Roll / Curry Roll $2.40
  • with fresh vegetables and mushrooms
  • On Soft Egg Noodles Topped with Cashew Nuts
  • Oyster $1.90
  • Combination Meats / Squid $14.00
  • Special Fried Rice and Beef Black Bean $28.00
  • Lemon Chicken $15.00
  • Caesar salad $16.00
    • A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • HOTCAKES
    • x2 topped with banana berries and maple syrup
  • hashbrowns (2) $5.50
  • SPICED CHICKEN BURGER $21.90
    • smashed avo bacon melted cheese and chipotle aioli on greens
  • Creamy mushrooms $8.50
  • KIDS PORRIDGE
    • served with banana and honey
  • HOTCAKES $19.90
    • bacon mixed berries maple syrup & cream
  • LITTLE BENNE
    • plain or with bacon
  • Flatbread $4.50
  • Sausage $8.5
    • per 100g
  • Garlic Aioli $1.50
  • Pulled Pork $11.5
  • Pork Rib $6
    • per 100g
  • Green Salad Small $6 Large $10
  • Tater Tots Small $6 Large $10
  • McClure Dill Pickles $5
  • Specials N/A
    • per 100g
  • Grilled salmon $7.00
  • -Ramen with egg $9.00
  • Teriyaki salmon $7.50
  • -Bento $12.00
    • Chicken / beef / fish
  • Donburi
  • Fish katsu $7.80
  • Combination $8.80
  • -Rolls & nigiri $60.00
  • Dry rice noodles with pork $10.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -without peanut butter $6.50
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add beef or pork $10.00
  • -add beef or pork $10.00
  • -add pork $10.00
  • Bacon & egg $4.50
  • Chicken, bacon & cheese burger $6.00
  • Kiwi burger $6.00
  • Baked beans or spaghetti on toast $7.00
  • Extras $1 / $2.5
  • Chicken & cheese $4.50
  • Eggs on toast $7.00
    • Fried,poached or scrambled
  • Chicken & avocado $5.00
Yum Yum Bakery & Lunch Bar

Yum Yum Bakery & Lunch Bar

location

Address

25 Norman Spencer Drive, Papatoetoe, Auckland, Auckland, 2104, New Zealand

phone

Phone

09 2785652

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
25 Norman Spencer Drive, Papatoetoe, Auckland, Auckland, 2104, New Zealand
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