Address
25 Norman Spencer Drive, Papatoetoe, Auckland, Auckland, 2104, New Zealand
Yum Yum Bakery & Lunch Bar in Auckland Menu
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BURGERS- HAM $3.50
- EGG $4.00
- CHEESE $3.50
- BACON $4.00
- BACON + EGG $4.50
- STEAK + CHEESE $5.00
- HAWAIIAN $3.50
- CHICKEN $3.50
BREAKFAST-
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
-
HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
-
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
-
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
- 3 EGGS, 3 FISH $12.50
- 3 EGGS, 3 BACON $12.50
- 3 EGGS, 4 SAUSAGE $10.50
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
Nearby Sample Menus
- Paneer cutlet $1.50
- Tandoori roti $2.00
- Puri $1.00
- Paneer kulcha $7.00
- Aloo chaat $6.00
-
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
- Raj kachori $8.00
- Pav bhaji $5.99
- Green peas masala $11.99
-
Travancore fish curry $12.99
- Fish cooked in kerala kokum and hot red chilly sauce
-
Parotta $2
- Thin layered refined flour bread
-
Sambar $11.99
- South indian curry made(with yellow lentil & vegetables)
-
Malabar chicken curry $12.99
- Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves
- Paneer pakora + mint chutney $7.99
- Vegetable salad $6
- Veg. Pakora + mint chutney $7.99
-
Jim Beam Glazed Baby Back Pork Ribs Fingers $17
- With spring onion salsa
- Date jus $2.5
- Broccolini with garlic mustard vinaigrettes $8
-
Margherita $18 / $27 / $38
- Classic Margherita with mozzarella, cherry tomato and fresh basil
-
The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
-
Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
- Shallot red wine jus $2.5
- Chili balado $2.5
-
Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
-
Beef Tataki $15.5
- w / fries shallot, wakame salad & ponzu dressing
-
Angus Pure Rump Steak 300gm $34.5
- grass fed premium beef
-
House Smoked Chicken Pizza $22.9
- w/ mushroom, corn, red onion, baby spinach & pesto aioli
-
Beef & Bulghur Meatballs $13.9
- w / spicy tomato & white bean ragout topped with Parmesan
-
Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
-
Quesadilla $11.5
- Roasted Chicken, BBQ sauce and mixed leaf salad
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The Jumbo $28.9
- 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
- 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
-
Hawaiian $7.99
- Ham, pineapple, mozzarella
-
Cranberry Chicken $11.90
- Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
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BBQ Chicken & Bacon $11.90
- Onion, chicken, bacon + mozzarella
-
Ham and Cheese $7.99
- Ham and mozzarella
-
Peri-Peri Chicken $11.90
- Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
-
Tandoori Chicken $11.90
- Marinated chicken, onion, mozzarella + coriander
-
Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
- CHICKEN WINGS $10.50
-
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
- FISH AND CHIPS $18.50
-
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
-
FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
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BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
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GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
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Bagel smoked salmon $9.50
- with cream cheese and jam
-
Altang $15.00
- Boiled fish egg soup and tofu served with a bowl of rice
-
Gogtujang pork belly $14.00
- Hot pepper pasted marinated bbq pork belly with a bowl of rice
-
Dakgalbi $35.00
- Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
-
Jogi gui $14.00
- Onw broiled yellow crobing served with a bowl of rice
-
Kimbap $10.00
- Rice rolled in seaweed (beef, vegetables, egg)
-
Dolsot bibimbao $14.00
- Rice with beef and mixed vegetables in a hot stone pot
-
Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
-
Bokkeumbap $12.00
- Fried rice with vegetables (chicken/prawn/beef)
- -Spicy chorizo sausage $15.50
-
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
- -Cured salmon $16.50
-
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
- -Chicken $15.50
-
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
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Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
- Pork belly, apple, cauliflower cream $24
- Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
- Milk chocolate cremeux, cocoa nib, mandarin $12
- Baked polenta, crispy kale, mushroom, truffle $8
- Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
- Apple empanadas, crème catalan $10
- Pea and mint arancini, goats cheese $8
- Mushroom medley, parsley, lemon $6
- Black fungus $8.80
- Baby choy sum with mushrooms $15.80
- Pork chop on noodle or rice $10.00
- Fried egg with Japanese soybean sauce $15.80
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
- Pan fried pork dumpling $10.00
- Spicy mince pork with dry noodle $10.00
- Sweet Corn $2.50
- Snappers $4.60
- Oysters $1.10
-
Pack (4) $11.00
- 3 Fresh Fish, 3 Sausage, $2 Chips
- Hawaiian $3.50
- Extra (Cheese, Egg,) $1.00
- Mussels $1.20
- Corn Fritters $1.90
-
Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
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Batata Bhaji $6.00
- Potato dipped in Gram, deep fried
- Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
-
Misal (Kolhapuri) $9.00
- Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
- Poli $1.00
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Sabudana Vada $6.00
- Sago, crushed peanut, deep fried and served with chutney
-
Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
- Puri (5 puris) $3.00
-
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
-
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
-
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
-
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
-
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
-
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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2PCS Grilled Chicken Breast With Chips Or Salad $12.00
- Marinated chicken drenched with barbeque sauce finished with seasoning.
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Fiji Style Goat Curry $15.00
- Fresh goat slow cooked with A south indian touch and imported spices from fiji.
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Sweet & Sour Chicken $12.00
- Wok fried chicken with glazed veges & sweet and sour sauce.
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Chicken / Lamb Fried in Onion $13.00
- Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
- Fiji Style Fried Cassava (2PCS) $3.00
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Fiji Style Duck Curry $15.00
- Tenderized duck slow cooked with imported spices from Fiji.
-
1PC Sausage & Chips $5.00
- Battered or unbattered sausages deep fried with onion rings served with chips.
-
Fiji Style Prawn Curry in Masala $15.00
- Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
-
Seafood Basket $20.00
- Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
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Char Grilled Chicken Burger $22.50
- Char Grilled Seasoned Chicken Breast and Chips
-
Jamaican Jerk Chicken $24.00
- Topped with Fresh Chicken Marinated in Spiced Jerk Seasoning, Char Grilled Roasted Peppers and Sweet Onion
-
Surf and Turf $29.50
- 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
- Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
-
Antipasto $28.50
- Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
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Clevedon Works Burger $22.50
- Char Grilled Beef Pattie, Bacon, Egg, Battered Onion Rings and Chips
- -Add Mozzarella $2.00
Yum Yum Bakery & Lunch Bar
Phone
09 2785652
Opened hours
Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
25 Norman Spencer Drive, Papatoetoe, Auckland, Auckland, 2104, New Zealand
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