Yum Yum Bakery & Lunch Bar in Auckland Menu

BURGERS BURGERS
  • HAM $3.50
  • EGG $4.00
  • CHEESE $3.50
  • BACON $4.00
  • BACON + EGG $4.50
  • STEAK + CHEESE $5.00
  • HAWAIIAN $3.50
  • CHICKEN $3.50
BREAKFAST BREAKFAST
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • 3 EGGS, 3 FISH $12.50
  • 3 EGGS, 3 BACON $12.50
  • 3 EGGS, 4 SAUSAGE $10.50
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99

Nearby Sample Menus

  • OX(Cow) Tail Soup $18.00
    • boiled oxtails on ox bone broth with spring onion
  • Fish Cake Soup $15.00
    • boiled fish cakes with sliced radish and seafood mix
  • Seafood Pancake $20.00
    • pan fried Knead flour with seafood onion and spring onion
  • Spicy Soy Bean Paste Soup $12.00
    • boiled with vegetables and soybean paste
  • Spicy Pollack Soup $30.00
  • Udana $12.00
    • it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
  • Pork Bulgogi $15.00
    • stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
  • 01. Roast Duck $19.80
  • 12. Crispy Pork on Rice $9.00
  • 122. Steam Vege $22.00
  • 55. Chicken Stir Fried Rice Noodles $10.80
  • 42. Young Chow Fried Rice $9.00
  • 70. Shrimp Hot Pot with XO. Sauce &Vermicelli $29.80
  • 33. Beef Brisket on Rice $9.80
  • 72. Roast Pork & Fish Fillet Hot Pot $28.80
  • Gambas al Ajillo $15.50
    • Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
  • Grilled Cypriot Halloumi $30.00
    • With grilled vegetables, zesty orange slivers, olive oil and pide (V)
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy
  • Soup of the day $15.00
    • Ask our staff for today's specialty. (Vegetarian option available)
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Shredded Chicken Gravy Roll $4.90
    • Shredded Charcoal chicken on a bread roll with salad topped with gravy
  • Bacon $2.50
  • Gluten Free Buns Available for an Extra $2.00
  • Vegetarian Spinach or Mushroom Penne $14.00
    • Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
  • Shredded Charcoal Chicken Meals
  • Whole Chicken with Medium Chips & medium salad $27.90
  • Our Vegetarian Burger Patties are made on premises
  • Beef Cheeseburger $10.00
    • 200g 100% Pure NZ Beef, Salad, tomato relish, cheese & garlic mayo
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Fish of the day $34
    • please see the blackboard
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Cheese board (Serves 2) $38
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Lamb Korma M $11.50 / L $12.50
  • ●Add on: Egg & Chicken
  • For Large $2.00
  • Veg $12.00
  • Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
  • Chicken Tikka $6.70
    • 3 pcs
  • For Singapore or Szechuan style $1.00
  • Butter chicken M $11.00 / L $12.00
  • Soy sauce marinated crab with rice $25.00
  • Spicy stir-fried chicken with rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Soybean paste soup with cabbage leaves with rice $15.00
  • Noodle with young summer radish kimchi $13.00
  • Fried yellow croaker with rice $25.00
  • Spicy fish roe soup with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Combination Balls Noodles Soup $9.80
  • Pineapple Chicken Ball $15.80
  • Fried Rice Noodles With Egg $10.80
  • Rice With Beef Brisket $8.80
  • Deep Fried Chicken $14.80
  • Steamed Prawn With Garlic $25.00
  • Roast Pork With Noodles $8.80
  • Chinese Mushroom Golden Mushroom & Vegetable $16.80
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Pratha $2.50
  • Palak Paneer $10.00
    • Cottage cheese cooked in spinach, onion and tomato gravy
  • Prawn Tikka Masala $12.00
    • Prawn cutlets cooked in onion, tomatoes and capsicum
  • Saag Gosht $12.00
    • Diced lamb cooked in spinach, tomato and onion gravy
  • Beef Curry $12.00
    • Diced beef cooked in onion, tomatoes and spices
  • Chicken Curry $12.00
    • Boneless chicken cooked in onion based gravy
  • Malai Kofta $10.00
    • Cashew nut gravy, onion base gravy & cream
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • A3. Wine Beef Shank $8
  • D10. Scallops $32
    • With ginger spring onion
  • B1. Dried Scallop $8
    • With sliced pork & mushroom each
  • I11. Celery Fried Chicken $20
    • With Jellyfish
  • I9. Chicken in Black Bean Sauce $20
  • H3. Diced Chicken $20
    • With Salted Fish & Bean Curd
  • A1. Deep Fried Spring Rolls $6
  • For 8-10 people $48
  • 13. Curry Chicken on Rice $9.90
  • with either chicken, beef pork or vegetarian
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 25. Nasi Tomato $11.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 20. Sambal Seafood Crispy Noodles $11.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Mee goreng $11.50
  • Stir fried vermicelli $11.50
  • Sambal egg plant on rice $13.00
  • Omelette with BBQ pork $10.00
  • Nasi lemak curry chicken $12.50
  • Char kuey teow $11.50
  • Roti canai with malaysian curry chicken $12.00
  • Hokkien noodles $12.00
  • Ham or chicken salad $3.00
  • Ham and cheese chicken roll $3.70
  • Beef burger bun $3.50
  • Apple crumbles $2.50
  • Quiches $3.00
  • Strawberry cheese cake $2.50
  • Chicken wing $1.20
  • Cheese and onion $2.90
Yum Yum Bakery & Lunch Bar

Yum Yum Bakery & Lunch Bar

location

Address

25 Norman Spencer Drive, Papatoetoe, Auckland, Auckland, 2104, New Zealand

phone

Phone

09 2785652

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
25 Norman Spencer Drive, Papatoetoe, Auckland, Auckland, 2104, New Zealand
Similar Restaurants based on Cuisines