(Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Beef Rendang $24.00
Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Bubur Cha-Cha $5.50
Assorted kumara, taro and beans cooked in coconut milk
Lychee $5.50
Tom Yum Fried Rice $15.50
Nasi Kandar Standard - First of its kind in N.Z $17.50
Only available on Sundays
Sago Pudding $5.50
Steamed sago pearls topped with gula melaka and coconut cream