(All South Indian varieties served with Sambhar & Coconut Chutney)
Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
Salad $1.50
White Dhokla (Idla) $7.00
Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
Sambhar $2.00
Ragda Patties $9.00
Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)
Kachori (1 piece) $1.70
Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
Tomato Uttapam $9.00
A thick pancake made with rice flour topped with tomato
Spiced lean lamb mince cooked on a skewer in the tandoor
Chicken Tikka Masala
Chicken tikka cooked with capsicum, onion and fresh ginger
Vegetable Samosas (Full) $6.00
2 pieces of triangular savoury pastry filled with spiced potato and peas
Family Deal $45
Vindaloo (Lamb or Beef)
A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
Bombay Aaloo/Pudhina Aaloo $10.00
Madras (Lamb or Beef)
A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food