(Fish/prawn marinated with tamarind pulp then fried)
Sambal Goreng $30.00
(Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Seafood Curry Mee (Laksa) $14.50
Aromatic coconut curry soup with pieces of tofu, fish balls, prawns, mussels & shurimi.
Sambal Prawn with Petai/Cucumber $14.50
Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
Roti Canai $9.50
Malaysian special flat bread served with chicken curry
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Plain Roti $3.00
Braised Beef $24.00
Chunky pieces of beef slow cooked with Chinese herbs and spices)