Zen's Kitchen in Tasman Menu

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Zen's Kitchen in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. Up the Garden Path Cafe/Gallery offers many options including Bircher muesli with fresh fruit (V, N) and Child's breakfast (til noon daily) - one egg, toast, small juice. Eastern Cuisine Restaurant and Takeaway includes a wide range like Minced pork & olive leaves fried rice or Beef fried rice. Kitchen closes for orders at 2:00pm and Potato Hash, from . Mot Bike Co offers Petite Fleur at Seifried Estate and Chicken Tikka Salad.

Nearby Sample Menus

Chicken Tender $1.80
Lasagne Pattie $3.20
Wedges $5.80
Potato Flip $1.00
Pineapple Ring $1.70
Meat Pattie $2.80
Chicken Nugget $1.00
Bacon Pattie $2.60

Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.

GLUTEN FREE FISH $4.30
- Per 1/2 Scoop $2.60
CHICKEN PATTIES $3.70
CHIPS
DONUTS (cream) $2.70
JAM WRAPS $2.60
SAUSAGE ROLLS $2.60
HAM & EGG SANDWICH $2.00

Mussels $1.00
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Beef & Blackbean Sauce $12.00
Lasagne Topper $3.00
Vegetable Roll $3.00
1/2 Kumara $3.00

Junior fish battered or grilled $12.00
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
-Half serve $5.00
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Chefs choice cheesecake $10.50
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis

- Chicken/Beef/Tofu $9.00
- Prawns/Mixed Seafood $12.50
- Chicken Beef/Tofu/BBQ Pork $10.00
L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
- Prawns/Mixed Seafood $12.00

All pizza bases are made here at the Inn
Edamame $7
- Steamed soy beans
Chicken Wings $9
- With chilli butter and ranch dressing
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Mushroom, Blue Cheese, Onion & Rosemary $23
(gluten free base add $2)
Beer Battered Fish & Chips $23
- With seasonal salad
Garlic Bread $8

Fish and Chips $12.00
- crumbed gurnard bites and fries
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
House Flatbreads $9.00
- topped with parmesan and basil pesto

Garden salad with candied walnuts and mint dressing (GF) $7.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Chocolate truffle (GF) $4.50
Market fish with fennel risotto, pickled vegetables and grissini Market price
Garlic and herb buttered hot ciabatta $7.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00

Dried scallop & mushroom with two kinds of vermicelli $7.95
Szechuan style eggplant on E - Fu noodle $7.95
House special fried rice $7.95
Beef fried rice $7.95
Shredded pork fried rice noodle/chow mein $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Fried rice noodle with beef & scrambled egg $7.95
Singapore style fried vermicelli $7.95

Bread and Dips $14
- lovely selection of bread and dips
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Eggs Benedict $21.50
- w. house smoked salmon
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Avocado and Feta Smash $19
- add bacon
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips

SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.

BAGELS
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
WEDGES $9.00
- Sweet chili sauce & sour cream
COCONUT PAVLOVA
- Passion fruit curd, cream

Anatoki smoked salmon open sandwich $21.00
Chocolate mud cake $10.00
Homemade veggie lasagne $16.00
- Served with garnish
Gluten free bread option available $5.00 extra
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Hot wild berry tart $12.00
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Dry cured bacon salad $18.00

Mini spring rolls $0.60
Scoop of chips $3.80
Half scoop chips $3.00
Fish $3.80
Crabsticks $2.50
2 fish bites n/a
Kids box w/ chips $5.00
Mussels $0.60

Zen's Kitchen

Tasman Region > Tasman > Zen's Kitchen

Address

38 Waller Street, Front Lawn of Ultimate Descents New Zealand, Murchison 7007, New Zealand

Phone

0226453756

Email

zen@zenskitchen.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:30 AM – 3:30 PM, Thursday: 10:30 AM – 3:30 PM, Friday: 10:30 AM – 3:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM