Zen's Kitchen in Tasman Menu

Are you the owner? Manage this listing for free.

Zen's Kitchen in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. Up the Garden Path Cafe/Gallery offers many options including Bircher muesli with fresh fruit (V, N) and Child's breakfast (til noon daily) - one egg, toast, small juice. Eastern Cuisine Restaurant and Takeaway includes a wide range like Minced pork & olive leaves fried rice or Beef fried rice. Kitchen closes for orders at 2:00pm and Potato Hash, from . Mot Bike Co offers Petite Fleur at Seifried Estate and Chicken Tikka Salad.

Nearby Sample Menus

Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Sourdough Ciabatta N/A
Spinach $3.00
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.

Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.

BACON BURGER $6.50
OKIWI BAY OYSTERS $2.50
SAUSAGES (plain or battered) $3.80
MUSHROOM BURGER $6.50
QUICHE $4.30
ONE FILLING $2.80
HOT DOGS $3.60
EGG BURGER $5.80

Pineapple Burger $5.90
Beef & Blackbean Sauce $12.00
Gurnard $4.00
Double Meat Burger $6.70
Meat Patty $3.50
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
Steak Burger $6.90
1/2 Beer Battered $3.00

Greek Lamb Salad $19.00
Banana & Nutella Croissant $12.00
Kids Platter $10.50
Salmon Benedict $19.50
Prawn Twisters $15.50
Superseed Granola Cup $14.50
HQ Big Breakfast $22.50
Croissants - Ham, Cheese, Tomato $12.50

We can accommodate your dietary requirement, please advise your wait-staff
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Junior beef burger $12.00
-With half serve of crispy potato $21.50
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad

Mushroom, Blue Cheese, Onion & Rosemary $23
(gluten free base add $2)
Salt and pepper squid $9
- With nuoc nam
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Beer Battered Fish & Chips $23
- With seasonal salad
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress

Pork
- Medium $15.80
Southern Fried Chicken Meal
Lamb $6.00 ea
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- Medium $15.80
Beef
- Medium $15.80

Nuts: - Small or Large Bowl $3.00 / $6.00
Proper Crisps $3.50 /$8.00
- Small or Large pack
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Dolmades $5.00
- Greek stuffed vine leaves
Prosciutto $9.00
- sliced Italian ham

Add smoked Salmon or Bacon for extra $4.00
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
SIDES
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted

Pancakes $16
- Banana and maple syrup with Berries or bacon
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Wilted greens $3
Cheese Omelette $14
- with toast or a simple salad.
One egg $3

SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
BAGELS
Tomato, avocado $12.00
POTATO HASH $15.00
- Poached egg, hollandaise GF
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF

Double Choc Chip N/A
Veggie Patty N/A
Tomato N/A
Hot Chilli N/A
Honey Oat N/A
Pizza Sub with Cheese N/A
Onion N/A
Sweet Onion N/A

Potatoes croquets (4) $6
Soup of the day $12
- with home baked bread
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Side salad $7
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Chips $8
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Breads and Dips $14
- Chef’s selection of three dips

Green Salad $7.00
Bruschetta, TCD’s daily selection $15.00
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Salad $3.00
Raspberry & White Chocolate Cheesecake N/A
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Roasted olives, paprika, garlic, herbs $8.00

Zen's Kitchen

Tasman Region > Tasman > Zen's Kitchen

Address

38 Waller Street, Front Lawn of Ultimate Descents New Zealand, Murchison 7007, New Zealand

Phone

0226453756

Email

zen@zenskitchen.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:30 AM – 3:30 PM, Thursday: 10:30 AM – 3:30 PM, Friday: 10:30 AM – 3:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM