Zen's Kitchen in Tasman Menu

Are you the owner? Manage this listing for free.

Zen's Kitchen in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. Up the Garden Path Cafe/Gallery offers many options including Bircher muesli with fresh fruit (V, N) and Child's breakfast (til noon daily) - one egg, toast, small juice. Eastern Cuisine Restaurant and Takeaway includes a wide range like Minced pork & olive leaves fried rice or Beef fried rice. Kitchen closes for orders at 2:00pm and Potato Hash, from . Mot Bike Co offers Petite Fleur at Seifried Estate and Chicken Tikka Salad.

Nearby Sample Menus

GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
- Add avocado $4.00
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.

Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Field Mushrooms $4.50
Ham $4.00
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
100% Rye Sourdough N/A
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.

MINCE PIES $3.80
KIDDI BURGER $3.80
LASAGNE TOPPA $3.80
MUSHROOM BURGER $6.50
- Per 1/2 Scoop $3.00
HOT DOGS $3.60
CURRY ROLLS $3.00
STEAK & ONION ROLLS $3.30

Meat Patty $3.50
Deep Fried ice cream $3.50
1/2 Scoop normal or shoestring $2.50
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
Plain Donut $2.50
Deep Fried Chocolate Bar $3.00
Giant Burger $8.50
Extra crumbed or grilled $1.00

Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
All kids meals are served with curly fries and tomato sauce
-With half serve of crispy potato $21.50
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Junior beef burger $12.00
-With half serve of crispy potato $20.50
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Junior size hawaiian pizza $12.00

4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
- Prawns/Mixed Seafood $11.50
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
- Prawns/Mixed Seafood $12.00
- Prawns/Mixed Seafood $12.50

Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Chicken Wings $9
- With chilli butter and ranch dressing
Garlic Bread $8
Pork Sausage, Roast Capsicum & Olives $23
Mushroom, Blue Cheese, Onion & Rosemary $23
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
All pizza bases are made here at the Inn

Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Garden salad with candied walnuts and mint dressing (GF) $7.00
Affogato $11.00
Chocolate truffle (GF) $4.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Lemon posset with cassis sorbet and ginger snap $14.00
Garlic and herb buttered hot ciabatta $7.00
Fresh ciabatta with flavoured butter $7.50

Singapore style fried vermicelli $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Deep fried cod fillet & tofu on rice $7.95
Shredded pork fried rice noodle/chow mein $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95

Proper Crisps $3.50 /$8.00
- Small or Large pack
Nuts: - Small or Large Bowl $3.00 / $6.00
Prosciutto $9.00
- sliced Italian ham
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella

Pancakes $16
- Banana and maple syrup with Berries or bacon
Tomato fresh or fried $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Chorizo $4
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
One egg $3
Avocado $3
Wilted greens $3

SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.

Pizza bread $6.00
Smoked chicken open sandwich $21.00
Seasoned wedges
- Served with chilli and sour cream
Homemade veggie lasagne $16.00
- Served with garnish
Gluten free bread option available $5.00 extra
Tahr salad $18.00
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
-Or 1 cake $13.00

Baby potatoes $6
Chips $8
Breads and Dips $14
- Chef’s selection of three dips
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Potatoes croquets (4) $6
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise

House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Roasted olives, paprika, garlic, herbs $8.00
Bowl of Fries $7.00
- aioli & tomato sauce
Fish, pan fried, warm potato salad, capers, aoili $19.00
Green Salad $7.00
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Chicken Thigh $5.00

Zen's Kitchen

Tasman Region > Tasman > Zen's Kitchen

Address

38 Waller Street, Front Lawn of Ultimate Descents New Zealand, Murchison 7007, New Zealand

Phone

0226453756

Email

zen@zenskitchen.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:30 AM – 3:30 PM, Thursday: 10:30 AM – 3:30 PM, Friday: 10:30 AM – 3:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM