Zen's Kitchen in Tasman Menu

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Zen's Kitchen in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. Up the Garden Path Cafe/Gallery offers many options including Bircher muesli with fresh fruit (V, N) and Child's breakfast (til noon daily) - one egg, toast, small juice. Eastern Cuisine Restaurant and Takeaway includes a wide range like Minced pork & olive leaves fried rice or Beef fried rice. Kitchen closes for orders at 2:00pm and Potato Hash, from . Mot Bike Co offers Petite Fleur at Seifried Estate and Chicken Tikka Salad.

Nearby Sample Menus

- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
$22.00 (12 Wings)
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
$12.00 (6 Wings)

Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.

Kumara $5.00
Sausage $3.00
Beer Battered $5.00
Vegetable Patty $3.00
Extra egg/cheese/Pineapple $1.00
Crab Stick $2.00
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
Beef & Blackbean Sauce $12.00

L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
- Crunchy Chicken $10.00
- Prawns/Mixed Seafood $12.50
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.00

Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
-Medium $3.00
Lamb
- Large $19.00
-Small $11.00
-Large $20.50
Southern Fried Chicken Meal
-Medium $15.50

Creamy seafood chowder with grilled ciabatta $19.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
-With liqueur
Lemon posset with cassis sorbet and ginger snap $14.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Fries with citrus aioli (GF) $8.00

Beef & bitter melon on rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Dried scallop & egg white fried rice $7.95
Spareribs & bitter melon on rice $7.95
Minced pork & olive leaves fried rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Stir fried rice noodle with beef in soy sauce $7.95

Prosciutto $9.00
- sliced Italian ham
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip

French Toast $18
- served w. maple syrup, banana, bacon, cream
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Pasta of the Day N/A
- please ask our friendly staff
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Bread and Dips $14
- lovely selection of bread and dips

SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.

Salted almond toffee
Salmon, cream cheese $16.00
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
Tomato, avocado $12.00
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
Toasted ciabatta, quince paste
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF

Dry cured bacon open sandwich $21.00
Tahr open sandwich (GF) $21.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Venison open sandwich (GF) $21.00
-Or 1 cake $13.00
Smoked chicken salad $18.00
Chocolate mud cake $10.00
Homemade veggie lasagne $16.00
- Served with garnish

Sausage $3.50
Crabsticks $2.50
Chicken nuggets $0.60
Fish $3.80
Hotdog $3.80
2 nuggets n/a
Mini spring rolls $0.60
2 mini hotdogs n/a

Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
German Sausage & Fries $12.50
Chicken Bites & Fries $12.50
Grilled Halloumi Salad $23.50
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing

Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Side salad $7
Chips $8
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Potatoes croquets (4) $6
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese

Zen's Kitchen

Tasman Region > Tasman > Zen's Kitchen

Address

38 Waller Street, Front Lawn of Ultimate Descents New Zealand, Murchison 7007, New Zealand

Phone

0226453756

Email

zen@zenskitchen.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:30 AM – 3:30 PM, Thursday: 10:30 AM – 3:30 PM, Friday: 10:30 AM – 3:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM