Zen's Kitchen in Tasman Menu

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Zen's Kitchen in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. Up the Garden Path Cafe/Gallery offers many options including Bircher muesli with fresh fruit (V, N) and Child's breakfast (til noon daily) - one egg, toast, small juice. Eastern Cuisine Restaurant and Takeaway includes a wide range like Minced pork & olive leaves fried rice or Beef fried rice. Kitchen closes for orders at 2:00pm and Potato Hash, from . Mot Bike Co offers Petite Fleur at Seifried Estate and Chicken Tikka Salad.

Nearby Sample Menus

1/4 $25.00
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
$22.00 (12 Wings)
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.

Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
Hawaiian Burger $7.10
1/2 Wedges $3.50
Plain Burger $4.90
Sausage (Plain or battered) $3.00
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Curry Roll $3.10
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce

TEXAS BURGER $7.80
BUTTERED BREAD Per Slice $0.50
CHICKEN NUGGETS $0.90
BUTTER CHICKEN TOPPA $3.80
CURRY ROLLS $3.00
HASH BROWNS $1.80
SHOESTRING CHIPS
SPRING ROLLS $3.00

Steak & Onion Roll $3.00
1/2 Beer Battered $3.00
Cheese Burger $5.90
Vegetarian Burger $5.90
Potato Flip $1.00
Wedges seasoned $5.00
Giant Burger $8.50
Onion Ring $0.70

Chicken Nuggets & Chips $8.50
Banana & Nutella Croissant $12.00
Greek Lamb Salad $19.00
Bacon Benedict $18.50
Kids Platter $10.50
Mini Hotdog & Chips $9.50
Eggs on Toast $8.00
Fish 'n' Chips $18.00
- pan fried

Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
All kids meals are served with curly fries and tomato sauce
-With half serve of crispy potato $20.50
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer

Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Salt and pepper squid $9
- With nuoc nam
Pork Sausage, Roast Capsicum & Olives $23
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
All pizza bases are made here at the Inn
Edamame $7
- Steamed soy beans
(gluten free base add $2)

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Fish and Chips $12.00
- crumbed gurnard bites and fries
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Bowl of Fries $7.50
- served with tomato sauce and aioli

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
-With liqueur
Garden salad with candied walnuts and mint dressing (GF) $7.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Chocolate truffle (GF) $4.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Fries with citrus aioli (GF) $8.00

Fish of the Day N/A
- please ask our friendly staff
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Eggs Benedict $21.50
- w. house smoked salmon
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Bread and Dips $14
- lovely selection of bread and dips
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad

Hollandaise $3
Check out our lunch N/A
- specials board for more options.
Avocado $3
Wilted greens $3
Bacon $4
Hash browns $3
Tomato fresh or fried $3
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens

AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce

SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
IN A HURRY?
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey

-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Steak salad $18.00
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
-Sm $6.00
Dry cured bacon salad $18.00
Kid's platter $9.00
- A selection of finger Food
Mixed salad $10.50
- with aioli
Venison open sandwich (GF) $21.00

Kids box w/ chips $5.00
Half scoop chips $3.00
Scoop of chips $3.80
2 nuggets n/a
Sausage $3.50
Hotdog $3.80
Mussels $0.60
2 mini hotdogs n/a

Zen's Kitchen

Tasman Region > Tasman > Zen's Kitchen

Address

38 Waller Street, Front Lawn of Ultimate Descents New Zealand, Murchison 7007, New Zealand

Phone

0226453756

Email

zen@zenskitchen.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:30 AM – 3:30 PM, Thursday: 10:30 AM – 3:30 PM, Friday: 10:30 AM – 3:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM