Zen's Kitchen in Tasman Menu

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Zen's Kitchen in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. Up the Garden Path Cafe/Gallery offers many options including Bircher muesli with fresh fruit (V, N) and Child's breakfast (til noon daily) - one egg, toast, small juice. Eastern Cuisine Restaurant and Takeaway includes a wide range like Minced pork & olive leaves fried rice or Beef fried rice. Kitchen closes for orders at 2:00pm and Potato Hash, from . Mot Bike Co offers Petite Fleur at Seifried Estate and Chicken Tikka Salad.

Nearby Sample Menus

AVAILABLE UNTIL 12 NOON DAILY
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
ADD RUSTIC FRIES TO ANY FOR $5.00

Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Sausage $4.00
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Salmon $6.50
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese

Deep Fried ice cream $3.50
Battered Sausage $3.20
Chow Mein Noodle $12.00
Vegetarian Burger $5.90
Vegetable Roll $3.00
1/2 Scoop normal or shoestring $2.50
Extra beef/bacon/steak $1.70
Bacon and Egg Burger $6.90

-With half serve of crispy potato $21.50
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Junior fish battered or grilled $12.00
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Junior beef burger $12.00
-Side salad $8.00
-With half serve of crispy potato $20.50

Fries & Aioli $7
- Add cheese & bacon $3
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Garlic Bread $8
Chicken Wings $9
- With chilli butter and ranch dressing
(gluten free base add $2)
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Salt and pepper squid $9
- With nuoc nam
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress

House Flatbreads $9.00
- topped with parmesan and basil pesto
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Citrus Tart $9.50
- served with ice cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and house aioli

No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Large $19.00
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Medium $15.80
Pork
Meat Only all orders require 24hrs notice please
-Small $2.00
-Medium $17.80

Affogato $11.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
-With liqueur
Garden salad with candied walnuts and mint dressing (GF) $7.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Market fish with fennel risotto, pickled vegetables and grissini Market price

Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Pancakes $16
- Banana and maple syrup with Berries or bacon
Chorizo $4
Check out our lunch N/A
- specials board for more options.
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Tomato fresh or fried $3
Mushroom $3

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.

Salmon, cream cheese $16.00
SALAD GREENS $8.00
- Green herb dressing
Add salmon $5.00
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
FISH AND CHIPS
- Tomato sauce
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese

Roast Beef N/A
Honey Mustard N/A
Italian Dressing N/A
Flatbread N/A
Ham N/A
Pizza Sub with Cheese N/A
Subway Melt N/A
Honey Oat N/A

Scoop of chips $3.80
Half scoop chips $3.00
Hotdog $3.80
Chicken nuggets $0.60
Squid rings $0.60
Mini spring rolls $0.60
Fish $3.80
Crabsticks $2.50

Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Soup of the day $12
- with home baked bread
Potatoes croquets (4) $6
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg

Profiteroles, Icecream and Chocolate Ganache N/A
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Chicken Thigh $5.00
2 patties $19.50
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
House Vinaigrette $7.00
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Salad $3.00

Zen's Kitchen

Tasman Region > Tasman > Zen's Kitchen

Address

38 Waller Street, Front Lawn of Ultimate Descents New Zealand, Murchison 7007, New Zealand

Phone

0226453756

Email

zen@zenskitchen.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:30 AM – 3:30 PM, Thursday: 10:30 AM – 3:30 PM, Friday: 10:30 AM – 3:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM