Zen's Kitchen in Tasman Menu

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Zen's Kitchen in Tasman has no menu available, but can choose from many other options such as Pancakes or Granola from T.O.A.D Hall Store & Cafe. Up the Garden Path Cafe/Gallery offers many options including Bircher muesli with fresh fruit (V, N) and Child's breakfast (til noon daily) - one egg, toast, small juice. Eastern Cuisine Restaurant and Takeaway includes a wide range like Minced pork & olive leaves fried rice or Beef fried rice. Kitchen closes for orders at 2:00pm and Potato Hash, from . Mot Bike Co offers Petite Fleur at Seifried Estate and Chicken Tikka Salad.

Nearby Sample Menus

- Add avocado $4.00
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa

Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
Seedeo Harvest Leaf N/A
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Kids Egg on Toast $9.00
- Poached egg on toast.
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens

PAUA PATTIES $3.00
DONUTS (cream) $2.70
SAUSAGE ROLLS $2.60
BBQ CHICKEN & BACON $8.20
HASH BROWNS $1.80
KIDDY BURGER, 1/2 CHIPS or
BACON & MUSHROOM BURGER $7.80
- Per 1/2 Scoop $4.00

Mussels $1.00
Vegetarian Burger $5.90
Corn Patty $3.00
Flounder $4.00
Double Meat Burger $6.70
Beer Battered $5.00
Meat Patty $3.50
Extra crumbed or grilled $1.00

Eggs on Toast $8.00
Grilled Steak Sandwich $18.50
Prawn Twisters $15.50
Banana & Nutella Croissant $12.00
Selections - Platter for one $12.50
Low Crab Chicken Burger $15.50
Fish 'N' Chips $8.50
Croissants - Nutella, Banana, Strawberry $12.50

All our pizza base are handmade
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Chefs choice cheesecake $10.50
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche

- Chicken/Beef/Tofu/BBQ Pork $9.00
102. Cashew Nuts $4.00
- Chicken/Beef/Tofu $9.00
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu $9.00
- Prawns/Mixed Seafood $12.50
L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
- Chicken/Beef/Tofu/BBQ Pork $10.00

The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Chocolate truffle (GF) $4.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Creamy seafood chowder with grilled ciabatta $19.00

House special fried rice $7.95
Spareribs & bitter melon on rice $7.95
Sweet & sour pork on rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Singapore style fried vermicelli $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Mushroom & bean sprouts stirred with noodle $7.95

BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
Add smoked Salmon or Bacon for extra $4.00
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
Add smoked chicken $4.50
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad

Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Bacon $4
Avocado $3
Wilted greens $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Salmon $6
Toast $3.5
Hash browns $3

WEDGES $9.00
- Sweet chili sauce & sour cream
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw

2 mini hotdogs n/a
Hotdog $3.80
Mini spring rolls $0.60
Fish $3.80
Half scoop chips $3.00
Scoop of chips $3.80
Mussels $0.60
Pineapple ring $2.50

Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Chicken Bites & Fries $12.50
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
German Sausage & Fries $12.50
Warm Garlic Bread $8.50
- With herbs
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments

Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Baby potatoes $6
Bread & butter $4
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg

Zen's Kitchen

Tasman Region > Tasman > Zen's Kitchen

Address

38 Waller Street, Front Lawn of Ultimate Descents New Zealand, Murchison 7007, New Zealand

Phone

0226453756

Email

zen@zenskitchen.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:30 AM – 3:30 PM, Thursday: 10:30 AM – 3:30 PM, Friday: 10:30 AM – 3:30 PM, Saturday: 10:30 AM – 3:30 PM, Sunday: 10:30 AM – 3:30 PM