Zipangu in Auckland Menu

Zipangu in Auckland has no menu available, but can choose from many other options such as Pad Thai Chicken (mild) or Thai Fried Rice Chicken (Mild) from Thai Manly Restaurant. NZ Golden Roast offers many options including PORK and BEEF. 1 Up Sport Bar includes a wide range like Pies or Mini Pizza. Pizza Bread and Crayfish Ravioli from . SPQR Cafe Restaurant and Bar offers Golden Sun and Steak.

Nearby Sample Menus

  • Add Squid Sambal $4.00
  • Steak $18.00
    • Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
  • Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Fried egg $2.00
  • Roti Kaya $7.00
    • Filled with planta and coconut jam
  • Creamy mash $5.00
  • Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
    • Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
  • Tahu Sumbat - Stuffed Tofu $8.00
    • Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
  • Falafel Plate served with bread (V) $12.90
  • Our shishas are prepared upon request and are custom made according to your preference.
  • Hummus with Meat and bread $13.90
  • Stuffed Vine Leaves (6 pieces) (V) $6.90
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Marinated Charcoal Seekh / Sheesh Kebab $19.90
    • Aromatic minced meat served with flavoured rice, salad and traditional sauces
  • Grilled Scotch / Sirloin Steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Tabbouleh Salad (V) $9.90
  • Lawn bowl salad $8.90
  • Miso hungri $10.50
    • Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
  • The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
    • Add 1 meat, 1gourmet & 4 standard ingredients
  • Lambo (Full Fix / Fetish) $11.70 / $9.20
    • Lamb, baby spinach, avocado, red onion, capsicum, carrot, crispy noodles, balsamic dressing
  • Buffalo chicken salad $8.90
  • Sandwiches can be made as wraps $1.00 extra
  • Sicilian fix (Full Fix / Fetish) $8.90 / $5.50
    • Salami, ham,baby spinach, edam cheese, sundried tomato, red onion, capsicum, low-fat mayo
  • Hamsterdam (Full Fix / Fetish) $8.90 / $5.50
    • Champagne ham, cos, tomato, red onion, pineapple mustard, edam cheese, low-fat mayo,
  • Chips (minimum) $2.00
  • BBQ Pork $11.90
  • Pork $11.90
  • Pork $10.40
  • Fish $4.50
  • Fish $2.40
  • Sausage $1.60
  • Mushroom $2.50
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Gem lettuce, brioche, parmesan $8
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Heirloom tomatoes, strawberry, basil $10
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Combination $12.00
  • Chicken $11.50
  • $7 (B)
    • 2x Fish, 2x Crab Stick, $2 Chips
  • $23
    • Chicken Fried Rice, Steak Chow Main, 6 Wonton
  • Vegetables $11.00
  • Mussel $1.00
  • Spring Roll $2.00
  • Combination $12.00
  • Vegetarian S$8.00/M$10.00/L$13.00
  • Chicken Pieces $2.50 each
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
  • Pumpkin $0.70
  • Chicken S$11.50/M$15.00/L$19.00
  • Sandwiches $6.00
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Eggs and soldiers $7.50
  • -poached $4.60
  • -cheese $5.00
  • - white sour dough $4.00
  • Kids fish ‘n’ chips $9.50
  • - smoked salmon $6.20
  • -ham, cheese and tomato $5.50
  • - hollandaise $3.00
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Fied beef dumpling + Curried Beef soup $12
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Fried pork buns + Curried Beef soup $12
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • SLOW COOKED LAMB SHANK $25.90
    • roasted in tomato jus with vegetables and potato mash
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • T-bone 450g $33.90
  • Extra sauce options $2.00
    • mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Potato Mash & red wine jus
  • Seafood $13.80
  • Ingredients: Rice, Seafood/Meats, Vege
  • 4 Satay Beef / Chicken with Rice $12.00
  • 2 Chilli Chicken / Beef (hot) with Rice $12.00
  • 11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
    • Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
  • Seafood $13.80
  • Beef / Chicken (hot) with Rice $12.00
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • 32 pieces $40.00
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Beef Teriyaki $9.90
  • Ramen $7.90
  • 50 pieces $60.00
  • Served with Rice on Mixed Vegetable
  • Teriyaki Chicken Udon $9.90
  • Chicken Teriyaki $9.90
  • Big breakfast $17.50
    • Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
  • Mushroom $4.20
  • Chips $3.50
  • -Bacon $14.00
  • Cheese onion $4.20
  • bacon egg $5.50
  • Vege $5.80
  • Kumara chips $4.50
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Potato Wedges / Fat Chips $8
  • Chorizo Sausages / Haloumi $5
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Paleo–Friendly Brekki $22.5
    • Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
Zipangu

Zipangu

location

Address

45 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand

phone

Phone

093764565

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Sat 5:30 PM to 9:30 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
45 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand
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