Zipangu in Auckland Menu

Zipangu in Auckland has no menu available, but can choose from many other options such as Pad Thai Chicken (mild) or Thai Fried Rice Chicken (Mild) from Thai Manly Restaurant. NZ Golden Roast offers many options including PORK and BEEF. 1 Up Sport Bar includes a wide range like Pies or Mini Pizza. Pizza Bread and Crayfish Ravioli from . SPQR Cafe Restaurant and Bar offers Golden Sun and Steak.

Nearby Sample Menus

  • Shaking Beef $27
    • Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • -One for $6
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • - Three for $16
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Roti $5
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • Kaeng Lamb Mussaman $31.00
    • Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
  • Pad Prig Sod $31.00
    • Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
  • - Hot Banana Fritter served with Coconut
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Horseradish creme fraiche $2.5
  • Jim Beam Glazed Baby Back Pork Ribs Fingers $17
    • With spring onion salsa
  • The Pigs $19 / $28 / $40
    • Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
  • Miso kumara mash $8
  • Chorizo and Cheddar Potato Skins $14
    • With spring onion salsa and horseradish creme fraiche
  • Meat Mighty $19 / $28 / $40
    • Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
  • Cheese Platter $28
    • New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
  • Rocket, cherry tomato, red onion, parmesan, balsamic $8
  • Hummus with bread (V) $7.90
  • Falafel Plate served with bread (V) $12.90
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Tabbouleh Salad (V) $9.90
  • Cheesecake $6.90
  • Fried Prawns served with chips and garlic sauce $17.90
  • KHANZ Charcoal King Platter $85.90
    • Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
  • Soup of the day served with bread $9.90
  • T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
  • T-7 Small Salad with sesame dressing (V) $6
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
  • B-2 “Power Bento” 2 choices from our mains $18
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • Extra Meats $5
  • M-5 Katsu Salmon (Small/Large) $12/$14
  • S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Add an extra roll $4.00
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • 60ml Garlic Aioli $1.80
  • Fish of the Day N/A
    • please check price with galleyslaves
  • Battered Scallops $1.90 each
  • Home made Mushy Peas $4.00
  • 60ml Malt Vinegar $0.60
  • Coleslaw-style Salad $4.50
    • with Herbed Mayo dressing
  • Chicken Burger $7.80
    • Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
  • Fresh Snapper $8.00
    • Grilled
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Fish And Chips $25.50
    • beer battered fresh fish w fries, salad greens & house tartare sauce
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Chicken Risotto $24.00
    • w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Pork $10.00
  • Pork $11.00
  • Pork & Cashew Nuts $12.00
  • Chicken Vege Noodles $11.00
  • Crab Stick $1.60
  • Vege $4.30
  • Pork $10.00
  • Prawn $12.00
  • Chicken Cutlet
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
  • Tempura Udon $13.00
  • Pork Cutlet
  • Teriyaki tofu(vegetarian)
  • Unagi Eel don $15.00
  • Ramyun $8.00
  • Teriyaki Chicken Katsu salad $11.00
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Free range bacon / Sausage / Mushroom $5.50
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Poached Egg $3.00
  • Gaeng Guoy (Banana Yellow Curry)
    • A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
  • Yum Neau Yang (Beef Salad) $13.90
    • Grilled slices of beef mixed with fresh salad and Thai spices
  • Tom Khar Gai (Chicken) $7.50
    • Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
  • Pug Tod $6.90
    • Deep fried tempura and mixed vegetables
  • Soup Munfarung Gai (Chicken) $7.50
    • Thai cream soup with potato, tomato, spring onion and vegetables
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Peek Kinnaree $8.50
    • Chicken wing artfully de-boned and stuffed with seasoned pork, vermicelli and vegetables, deep-fried
  • - Prawn $17.90
  • Veg Korma $7.50
  • Chicken American Chopsuey $16.50
  • - -
  • Potato Vada $2.00
  • Veg Samosa $2.00
  • Hong Kong Noodles $9.00 / $11.00
  • Singapori Noodles & Rice Combination $10.00 / $13.00
  • Veg in Singapori Sauce $11.50
  • Ayam Rendang "Chicken Rendang" $14.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Garden Broccoli $8.00
    • Boiled green broccoli served with dressing
  • Old Fashion Fried Chicken Bites $15.00
  • Murtabak (allow 15 min)
    • Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
  • Char Kuay Teow + Mee "KTM" $14.00
    • Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Spring Rolls $8.00
    • Crispy spring rolls served with sweet chillies sauce
  • Sambal Grilled Prawn $9.50
    • Grilled prawn with home made sambal sauce
  • "Mamak" Ikan Goreng $12.00
    • Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
  • Beef Hottie N/A
    • Base Sauce, Beef, Onion, Capsicum,Titter Sauce, Mozzarella
  • Falafel L $9.90 /M$ 7.90
    • Choice of salads with falafel
  • Margherita L $8.99/M $6.99
    • Base Sauce, Oregano, Mozzerella
  • Chicken Bingo N/A
    • Basil Sauce, Capsicum, Chicken, feta cheese, Olives, onion, Salt & Pepper, Chilli Flakes, tomato, mozzarella
  • Butter Chicken N/A
    • Butter Sauce, Chicken, Onion, Corriander, Mozzarella
  • Fries $4.00
  • Meat Bingo N/A
    • BasilSauce, Ham, Bacon, Capsicum, Onion, Olives, Feta cheese, Toamtoes, Salt & Pepper, Chilli Flakes, Mozzarella
  • Chicken Nugget $5.50
Zipangu

Zipangu

location

Address

45 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand

phone

Phone

093764565

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Sat 5:30 PM to 9:30 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
45 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand
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