Zipangu in Auckland Menu

Zipangu in Auckland has no menu available, but can choose from many other options such as Pad Thai Chicken (mild) or Thai Fried Rice Chicken (Mild) from Thai Manly Restaurant. NZ Golden Roast offers many options including PORK and BEEF. 1 Up Sport Bar includes a wide range like Pies or Mini Pizza. Pizza Bread and Crayfish Ravioli from . SPQR Cafe Restaurant and Bar offers Golden Sun and Steak.

Nearby Sample Menus

  • With whitestone salted butter or pomegranate & evo $5.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Red onion tart, cow feta, hazelnut butter $18.00
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Odettes Grill Selection Daily Cut Ask your waiter
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
  • Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Fish tempura $16.80
    • lightly battered deep fried fish served with tempura sauce
  • California roll $12.80
    • rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
  • Pork fillet cutlet $17.80
    • deep fried bread crumbed pork fillet served with tonkatsu sauce
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Rocket and Parmesan Salad $9.50
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Add an extra roll $4.00
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Avocado $4.00
  • Eggs on Toast $11.50
    • eggs served any style
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Bacon & Eggs $12.50
    • any style & toast
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Rosti $4.00
  • S $11.00
    • 4 fish,2 sausages,$2 chips
  • Egg $3.00
  • Chicken $10.00
  • Fish $4.20
  • Prawn $13.00
  • Prawn $13.00
  • Seafood
  • Prawn $14.00
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Fries (V) $6
    • aioli & ketchup
  • -Add Smoked Chicken Or Salmon $4
  • Triple Chocolate Brownie
    • white chocolate & raspberry ice cream with vanilla anglaise
  • Available from 11am Monday to Sunday
  • Rolled Pavlova
    • passionfruit cream, fresh fruit salad & mango sorbet
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Mini sushi platter $45.00
    • 100 piece sushi
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Chicken katsu
  • Chicken/Pork Katsu Curry $11.50
  • Regular sushi platter $35.00
    • 30 piece sushi
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Teriyaki Beef Don $10.50/ $7.00
  • Chicken Thigh $3.20
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Chicken Drumstick $2.00
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • 2 Piece Chicken Pack $8.40
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • ●Squid
  • -Steam with black bean sauce in halves or in pieces / Sashimi POA
  • Malaysian style seafood laksa noodle soup $19.00
  • Live Fish Creme Brulee $8.00
  • Stir fried seafood with garlic sauce in the basket $38.00
  • -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
  • Live Fish Fish & Chips $28.00
    • Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
  • Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
  • Nigiri Sushi Medley $30.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Smoked Salmon & Double Avocado
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Fresh Salmon Supreme
  • - 12 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. JUMBO $9.00
  • Oriental Style Creamy Thai Chili $15.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE
  • Ragazzi Chef's Special Salad $19.50
    • tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
  • Chorizo Haloumi Salad $22.50
    • chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
  • Chicken Prawn Risotto GF $22.50
    • diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
  • Mushroom Broad Beans Risotto GF V $21.50
    • mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
  • -ADD+Avocado & portobello mushroom V $4.50
  • Fries $7.50
  • Chicken Liver & Mushrooms $21.50
    • Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
  • GF=Gluten free
  • Sausage Rolls $ 4.50
  • Spinach & Feta Savoury Loaf $ 4.00
  • Vegetarian or Lamb Wrap $ 7.50
  • -Roast veggie frittata (GF,V)
  • -Mediterrranean chicken & risotto filo
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • -Thai veggie frittata(V)
  • Beef Fried Rice $10.90
    • Beef, lettuce, egg
  • Spicy Chicken $12.90
    • Chicken with bone, vegetables
  • Japanese Ramen with Pork Chop Soup $12.90
    • Pork chop, vegetables
  • Chicken Fried Noodle $11.90
    • Chicken (or beef or pork), egg and bean sprout
  • Singapore Fried Rice Noodle $11.90
    • Prawns, bbq pork, bean sprouts, and rice noodle with curry
  • Seafood Laksa $11.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, vegetables and bean sprouts, special spicy sauce with coconut cream, half rice noodle and half hokkien noodle
  • Banana Split $6.90
  • Combination Fried Crispy Noodle $13.90
    • Prawn, mussel, fish ball, squid, surimi and mixed vegetable
Zipangu

Zipangu

location

Address

45 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand

phone

Phone

093764565

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Tue 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Wed 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Thu 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 9:30 PM Sat 5:30 PM to 9:30 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
45 Ponsonby Road, Ponsonby, Auckland, NZ, 1011, New Zealand
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