Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Toast preserves $5.50
Served with your choice of fruit preserve or marmalade
The vege breakfast $16.00
Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
Thai fish cakes $14.00
Homemade fish cakes served with side thai green salad
Bacon and eggs on toast $11.00
Bacon, eggs any style on your choice of multigrain or ciabatta
Scrambled smoked salmon $15.00
On toasted croissant served with avocado, capers & cream cheese
Steak burger $16.50
Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Eggs on toast $7.00
Eggs any style on your choice of multigrain or ciabatta
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9