Zomer Cafe & Beach Club in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Dutch Pancakes with Maple Syrup 18.00
    • Vanilla Rhubarb, Spiced Blueberry, Strawberry Sugar, Banana, Raisin, Green Apple, Quark (V)
  • Coconut Mousse Granola 14.00
    • Oats, Sunflower seeds, Pumpkin Seeds, Almond andSeasonal Fruit (DF)
  • Seasonal Fruit Salad 13.00
    • Amaretto Zabaglione, Mascarpone Cheese (GF,DFO,V)
  • Eggs Any Style
  • Organic Poached Eggs (GFO, DFO, V) 9.00
  • Organic Herbed Scrambled Eggs (GFO, DFO, V) 11.00
  • Add Avocado 3.50
  • Add Sausage 6.50
  • Zomer Omelette 15.00
    • Tomato, Parmesan, Toast Choice of :- Tasty Cheese / Feta / Mozzarella (DFO, GFO, V)
  • Smashed Avocado 15.00
    • Toasted Citrus Foccacia, Candied Walnuts, Chilli, Pomegranate Dressing and Spring Onion (DF, GFO, V)
  • Layered Garlic Bacon 16.00
    • Caramelized Onion, Tomato, Mustard Mayonnaise, Baby Rocket on Sourdough (DFO, GFO) Add Poached Egg 2
  • Avocado Pita 9.50
    • Pieces of Pita, Guacamole and Raisin Puree (DF, GFO,​ V​)
  • Creamy Sweetcorn Toastie OR Caramelised Onion & Feta Toastie 8.50
    • / Add Salad or Bacon3.5/ Add Prosciutto 7
  • Salmon & Asparagus 17.00
    • Goats Cheese, Pickled Beetroot, Lemon Curd and Garlic Buttered Ciabatta (GFO)
  • Beef Skewers 20.00
    • Green Salad, Crispy Vermicelli, Tomato, Radicchio, Roasted Peanuts and Miso Dressing (DFO, GFO)
  • Grilled Chicken Salad 22.00
    • Crispy Cavolo Nero, Witloof, Curly Endive, LolloRossa, Candied Almonds, Tomato, Grapes, Cucumber and Achiote Dressing (GF, DFO)
  • Halloumi Salad 22.00
    • Kumara Chips, Lemon Yoghurt, Curly endive, Lollo Biondi, Radicchio, Pickled Cauliflower, Celery, Pumpkin Seeds and Passionfruit Dressing (GF, DFO, V)
FOR LITTLE ONES Under 12 years Please FOR LITTLE ONES Under 12 years Please
  • Grilled Chicken with Fries 10.00
    • With Salad (DF)
  • Kids Cheese Toastie 6.00
    • Cooked in Sandwich Press (V)
  • Fruit Salad 6.50
    • With Yoghurt (DFO, GF, V)
  • Egg Any Style With Toast 6.00
    • Sides Available (DFO, GFO, V)
  • Kid’s Dutch Pancakes 11.00
    • Vanilla Rhubarb, Spiced Blueberry, Strawberry Sugar, Banana, Raisin, Green Apple, Quark( Toppings on Side) (V)

Nearby Sample Menus

Shivani (sample menu)
  • BUTTER MASALA DOSA $10.50
  • PYAAZ KACHORI $1.50
  • HARA BHARA KEBAB $6.00
  • ONION TOMATO UTTAPAM $10.50
  • VEG. BURGER $6.80
  • BUTTER NAAN $3.00
  • ITALIANO $11.50
    • (Capsicum, Chicken, Mushroom, Olives & Pineapple)
  • PANEER PAKORA $1.50
Basu Lounge (sample menu)
  • Chicken Noodle Soup L $10.00 / S $8.00
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Noodle with bean paste and pork mince L $7.50 / S $6.00
  • Stewed Pork Meatballs in Noodle Soup $10.00
  • Pig Ear Slices with Celery Salad L $12.00 / S $9.00
  • Chicken Cold Noodle L $9.00 / S $7.00
  • Pig Ear Slices with cucumber salad L $12.00 / S $9.00
  • (E) Vege Dumplings
    • Cabbages, mushrooms agaric, carrots, rice vermicelli
NZ Kebabs / Sensational Chicken (sample menu)
  • Falafel
  • Fish
  • Fish
  • Chicken
  • Snack Box $5.99
    • any chicken piece + chips
  • Lunch Box $7.99
    • 1 thight + any other pieces + chips
  • Big Feed $21.00
    • 2 thighs + 4 other pieces + large chips + 1X1.5 pepsi range
  • Mixed
    • chicken & lamb
Scarlett Slimms & Lucky (sample menu)
  • - Fish of the Day $14.00
  • Slimm's Polenta $20.00
    • polenta hush puppy, haloumi, pickled red onion, lettuce, aioli, avocado pesto
  • Cheese Curds $16.00
    • tapioca, mango, crunchy lychee, coriander
  • Steak & Egg $24.00
    • chimichurri, cheddar, lettuce, caramelized onion, garlic aioli
  • - Saffron coconut cream $4.00
  • Scotch Fillet $32.00
    • bang bang prawns, spicy honey mustard, port wine jus
  • - Potato Salad $6.00
  • - Rocket & Feta Salad $6.00
Kiss Kiss (sample menu)
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Fried Egg $2.50
Franc's Cafe + Bar (sample menu)
  • Eggs Benedict $18.50
    • toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
  • Apple + Cinnamon Doughnuts $13.50
    • poached pear, candied hazelnuts, vanilla cream, shortbread
  • Apple + Cinnamon Doughnuts $13.50
    • vanilla cream, berries, honeycomb
  • Beef Bavette $24.90
    • cheddar mac n cheese, gremolata, quinoa pickle salad
  • Szechuan Pepper + Lemon Crispy Squid $15.50
    • chilli, gremolata, coriander
  • Brisket Burger $22.50
    • bogus brioche, shoestring fries, gherkin, kokako BBQ sauce, mayo, pickled onion, swiss cheese
  • Pulled Pork Roti $15.90
    • apple slaw, mustard BBQ sauce, celery seed vinaigrette
  • Honey Roast Butternut $19.90
    • whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
Four Seasons Cafe & Restaurant (sample menu)
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Main Plates $25.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Desserts $12.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Westside Grille (sample menu)
  • Buffalo Chicken Pieces in famous westside sauce $17.90
    • Served with chips and salad
  • Meat Balls (8pcs) $7.90
  • Garlic Bread (5 pcs) $5.90
  • Peas / Aioli / Bacon Strip / 2 pcs of Toast and Butter $2.00
  • Salmon Platter $25.90
    • Served with salad and seasoned potatoes, chips or steamed rice
  • Bowl of Chips $4.50
  • Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
  • Bowl of Olives $2.50
Asian Delight (sample menu)
  • Chicken Szechuan (on rice) $12.00
  • Combination $12.50
  • Pork Veggies on Rice $12.00
  • Chicken Veggies on Rice $12.00
  • Steak $10.50
  • Ginger Beef (on rice) $12.00
  • Vegetable $10.50
  • Pork $12.00
Kiwi Grill (sample menu)
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Big it up! $3.50
    • with mushroom add
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
The Landing Restaurant (sample menu)
  • Sorbet Selection $10
    • with bits and bobs
  • Pork Croquettes $12
    • with spiced apple mayo
  • Steaks see below
    • NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
  • Chicken Skewers $11
    • with cheesy mash & gravy
  • Rib on the bone 500gm $51
  • Pasta $12
    • penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
  • BBQ Beef Bacon Burger $22
    • 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
  • Deviled egg $4 each
    • smoked tomato, chive chilli crème, pickled onion
Sumo Sushi (sample menu)
  • Step1: rice
  • takoyaki yakisoba $14.00
  • Pork katsu don $12.00
  • Karaage chicken don $12.00
  • *Seafood ramen $14.00
  • Katsu or teriyaki, rice, sushi, salad, miso soup
  • Teriyaki chicken ramen $12.00
  • Medium (50 pcs) $50.00
Wardani Indonesian Food (sample menu)
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
Jervois Steakhouse and Saloon (sample menu)
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Baked Alaska - hokey pokey ice cream $16.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Candied kumara baked New Orleans style w pecans N/A
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Onion rings N/A
  • West Coast whitebait - fritter / champagne lime mayo $26.00
Mukunda's (sample menu)
  • -students $6.00
  • Roti $1.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • 5 pakoras $2.50
  • Samosa $3.00
  • Chick pea curry $3.00
  • -students $13.00
  • Roti Roll $2.50
Zomer Cafe & Beach Club

Zomer Cafe & Beach Club

location

Address

4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094887594

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dutch , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand
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