Zomer Cafe & Beach Club in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Dutch Pancakes with Maple Syrup 18.00
    • Vanilla Rhubarb, Spiced Blueberry, Strawberry Sugar, Banana, Raisin, Green Apple, Quark (V)
  • Coconut Mousse Granola 14.00
    • Oats, Sunflower seeds, Pumpkin Seeds, Almond andSeasonal Fruit (DF)
  • Seasonal Fruit Salad 13.00
    • Amaretto Zabaglione, Mascarpone Cheese (GF,DFO,V)
  • Eggs Any Style
  • Organic Poached Eggs (GFO, DFO, V) 9.00
  • Organic Herbed Scrambled Eggs (GFO, DFO, V) 11.00
  • Add Avocado 3.50
  • Add Sausage 6.50
  • Zomer Omelette 15.00
    • Tomato, Parmesan, Toast Choice of :- Tasty Cheese / Feta / Mozzarella (DFO, GFO, V)
  • Smashed Avocado 15.00
    • Toasted Citrus Foccacia, Candied Walnuts, Chilli, Pomegranate Dressing and Spring Onion (DF, GFO, V)
  • Layered Garlic Bacon 16.00
    • Caramelized Onion, Tomato, Mustard Mayonnaise, Baby Rocket on Sourdough (DFO, GFO) Add Poached Egg 2
  • Avocado Pita 9.50
    • Pieces of Pita, Guacamole and Raisin Puree (DF, GFO,​ V​)
  • Creamy Sweetcorn Toastie OR Caramelised Onion & Feta Toastie 8.50
    • / Add Salad or Bacon3.5/ Add Prosciutto 7
  • Salmon & Asparagus 17.00
    • Goats Cheese, Pickled Beetroot, Lemon Curd and Garlic Buttered Ciabatta (GFO)
  • Beef Skewers 20.00
    • Green Salad, Crispy Vermicelli, Tomato, Radicchio, Roasted Peanuts and Miso Dressing (DFO, GFO)
  • Grilled Chicken Salad 22.00
    • Crispy Cavolo Nero, Witloof, Curly Endive, LolloRossa, Candied Almonds, Tomato, Grapes, Cucumber and Achiote Dressing (GF, DFO)
  • Halloumi Salad 22.00
    • Kumara Chips, Lemon Yoghurt, Curly endive, Lollo Biondi, Radicchio, Pickled Cauliflower, Celery, Pumpkin Seeds and Passionfruit Dressing (GF, DFO, V)
FOR LITTLE ONES Under 12 years Please FOR LITTLE ONES Under 12 years Please
  • Grilled Chicken with Fries 10.00
    • With Salad (DF)
  • Kids Cheese Toastie 6.00
    • Cooked in Sandwich Press (V)
  • Fruit Salad 6.50
    • With Yoghurt (DFO, GF, V)
  • Egg Any Style With Toast 6.00
    • Sides Available (DFO, GFO, V)
  • Kid’s Dutch Pancakes 11.00
    • Vanilla Rhubarb, Spiced Blueberry, Strawberry Sugar, Banana, Raisin, Green Apple, Quark( Toppings on Side) (V)

Nearby Sample Menus

  • Boneless Seasoned Chicken $7.00
  • Seasoned Sauce $1.00
  • - Tarakihi $13.00
  • - Hoki $8.00
  • Seasoned Chicken $28.00
  • Seasoned Half $15.50
  • Crispy Half $14.50
  • Crispy Half n´ seasoned half $28.00
  • Mini fish & chips $12.00
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Garlic & herb pizza bread $12.00
  • Scotch egg $14.00
    • cauliflower piccalilli
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Chips $2.00
  • Crab Stick $1.30 ea / 4 for $5.00
  • Pineapple Fritter $1.20
  • Pork $9.50
  • Egg $3.50
  • Steak $4.50
  • 4 x Mini Spring Rolls
  • Chicken Wonton $9.50
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Vegetable Medium $8.00 Lrg $12.00
  • Duck Medium $20.00 Lrg $30.00
  • Prawn Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Chips (cup) $3.00
  • Chicken Medium $15.00 Lrg $25.00
  • Chicken Medium $12.00 Lrg $15.00
  • Combination Medium $12.00 Lrg $18.00
  • Tomato braised lentils w vege & herbs $13.5
  • Add Ice cream $3
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • Potato skins w truffle mayo $6.5
  • w bacon, banana, maple & mascarpone $15.5
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • w cider braised pork belly $18.5
  • The real deal $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
  • Pulled Pork Ragu with pappardelle
  • Beef & mozzarella lasagne
  • Chicken/Spinach lasagne
  • Paleo Shepherds Pie
  • Beef & black bean enchilada
  • Chicken & Mushroom Pie
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Sun dried tomato feta mac & cheese
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Roasted kumara wedges $7.00
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Extra any style egg $1.50
  • Add $ 0.80
    • for gluten free
  • Oven roasted tomato $4.50
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Add $1.50
    • soy or almond milk
  • Fried shredded pancake with pork $12.00
  • Tasty shredded potatoes $4.00
  • Celery and egg bun $1.50
  • Lamb bun $4.50/$5 or $8/$10
  • Sliced pork with soy sauce $8.00
  • Shredded pig ears with soy sauce $8.00
  • Pork and capsicum dumplings $12.00
  • Pancake with spring onion $2.00
  • -Small $5.00
  • Dal Bhati Churma $8.50
  • Mixed Paratha $6.50
  • Aloo Bonda $1.00
  • Aloo Paratha $6.00
  • Aloo Kulcha $5.50
  • Vada Pao $4.00
  • Chole Bhature $8.99
  • E5 Thai Style Fish Cake (6 pcs) $7.80
  • R1 Lemon Sauce Chicken with Rice
  • R23 Four Heavenly Kings with Rice
  • R24 Sambal Eggplant with Rice
  • 8 Singapore Stir Fried Vermicelli $12.80
  • R14 Marmite Spare Ribs with Rice
  • R21 Stir Fried Mixed Vegetables with Rice
  • E2 Chicken Satay (3 pcs) $7.80
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Kab Moo $7.00
    • Homemade pork crackling
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Salty Caramel $4.99
  • Lahme Ajeen Manakish $7.99
    • Labanese Mince Meat With Pomegranate & Herbs
  • Chicken $8.99
  • House N/A
    • Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
  • Cream Cheese & Zaafar Manakish $6.50
  • Lemon Chicken Manakish $8.99
    • With Cream Cheese, Carrots, Garlic, Onions And Olives
  • Lamb $8.99
  • Cheese & Mermite $4.99
  • -Add Avocado $3.00
  • Resus Hot Meal Of The Day
  • -Salmon Rocket Capers and Aioli $12.00
  • -Salmon $16.00
  • -Add Rashers Bacon $4.00
  • -B.L.A.T $12.00
  • Homemade Soup
  • -Add Mushrooms $3.00
  • Avocado smash
  • Crispy Pork belly Salad DF $20.00
    • Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
  • Freedom loaf toast
  • Pork and fennel sausages
  • Wild forest mushrooms
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Mediterian lamb koftas GF $19.00
    • served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
  • Big Daddy Breakfast $22.00
    • Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
Zomer Cafe & Beach Club

Zomer Cafe & Beach Club

location

Address

4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094887594

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dutch , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand