The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
-La Morena $9.00
Cheddar Cheese, sweet plantains and black beans
-La Panita $12.00
Hearty Chorizo, free range bacon, chicken and cheddar cheese
Chimichurri
The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
-La Arabe
Lemon marinated ground beef mixed with tomato, onion and parsley
Sharing Tray $33.00
10 empanadas of your choice with all 3 sauces
2 Empanadas or your choice with 1 sauce of your choice $7.00