Zomer Cafe & Beach Club in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Dutch Pancakes with Maple Syrup 18.00
    • Vanilla Rhubarb, Spiced Blueberry, Strawberry Sugar, Banana, Raisin, Green Apple, Quark (V)
  • Coconut Mousse Granola 14.00
    • Oats, Sunflower seeds, Pumpkin Seeds, Almond andSeasonal Fruit (DF)
  • Seasonal Fruit Salad 13.00
    • Amaretto Zabaglione, Mascarpone Cheese (GF,DFO,V)
  • Eggs Any Style
  • Organic Poached Eggs (GFO, DFO, V) 9.00
  • Organic Herbed Scrambled Eggs (GFO, DFO, V) 11.00
  • Add Avocado 3.50
  • Add Sausage 6.50
  • Zomer Omelette 15.00
    • Tomato, Parmesan, Toast Choice of :- Tasty Cheese / Feta / Mozzarella (DFO, GFO, V)
  • Smashed Avocado 15.00
    • Toasted Citrus Foccacia, Candied Walnuts, Chilli, Pomegranate Dressing and Spring Onion (DF, GFO, V)
  • Layered Garlic Bacon 16.00
    • Caramelized Onion, Tomato, Mustard Mayonnaise, Baby Rocket on Sourdough (DFO, GFO) Add Poached Egg 2
  • Avocado Pita 9.50
    • Pieces of Pita, Guacamole and Raisin Puree (DF, GFO,​ V​)
  • Creamy Sweetcorn Toastie OR Caramelised Onion & Feta Toastie 8.50
    • / Add Salad or Bacon3.5/ Add Prosciutto 7
  • Salmon & Asparagus 17.00
    • Goats Cheese, Pickled Beetroot, Lemon Curd and Garlic Buttered Ciabatta (GFO)
  • Beef Skewers 20.00
    • Green Salad, Crispy Vermicelli, Tomato, Radicchio, Roasted Peanuts and Miso Dressing (DFO, GFO)
  • Grilled Chicken Salad 22.00
    • Crispy Cavolo Nero, Witloof, Curly Endive, LolloRossa, Candied Almonds, Tomato, Grapes, Cucumber and Achiote Dressing (GF, DFO)
  • Halloumi Salad 22.00
    • Kumara Chips, Lemon Yoghurt, Curly endive, Lollo Biondi, Radicchio, Pickled Cauliflower, Celery, Pumpkin Seeds and Passionfruit Dressing (GF, DFO, V)
FOR LITTLE ONES Under 12 years Please FOR LITTLE ONES Under 12 years Please
  • Grilled Chicken with Fries 10.00
    • With Salad (DF)
  • Kids Cheese Toastie 6.00
    • Cooked in Sandwich Press (V)
  • Fruit Salad 6.50
    • With Yoghurt (DFO, GF, V)
  • Egg Any Style With Toast 6.00
    • Sides Available (DFO, GFO, V)
  • Kid’s Dutch Pancakes 11.00
    • Vanilla Rhubarb, Spiced Blueberry, Strawberry Sugar, Banana, Raisin, Green Apple, Quark( Toppings on Side) (V)

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • ●Pancakes in Soup
  • Sizzling lamb / Sizzling lamb with black pepper $18.00
  • -Seafood fried noodles / Prawn fried noodles / Vegetarian fried noodles $11.00
  • -Fried beef with spring onion on rice / Fried chicken with hot chilli sauce on rice / Fried beef with oyster sauce on rice $11.00
  • Wontons with shredded chicken in soup / Wontons with shredded chicken in hot and sour soup $10.00
  • Kelp,pork spare ribs and tofu soup / Braised beef, turnip and dried tofu soup / Stewed meat and veggies soup $16.00
  • -Spicy beef and pickled mustard sauce on noodles / Spicy pork mince and bean sprouts with noodles $11.00
  • -Egg fried rice $10.00
Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • Chicken Tenderloin Fillets $9.00
    • Chargrilled served with salad and special mayo sauce
  • Beef Shawarma Sm $11.00/Lg $13.00
  • Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
    • served in a container with rice, salad, hummus and pita bread
  • Wraps - Chips - Any Can $15.00
  • Sweet Chilli Sauce N/A
  • Falafel Sm $11.00/Lg $13.00
  • Lamb Doner Sm $11.00/Lg $13.00
  • Burger - Fries - Any Can $14.00
Cleaver & Co (sample menu)
  • Salt and Pepper Squid $15.50
    • w/ Jalapeno mayo
  • Salad for non-meat people - (curse you)
  • Salt & Pepper Squid
  • Snickers Sundae
    • w/ peanuts, oreo cookies, caramel, whipped cream
  • Westside Philly $19.90
    • Steak, mushroom, sauteed onion, lettuce, bearnaise cream cheese
  • Tank's Beef Bump 300 gram $33.50
  • C&C Donuts
    • w/ chocolate sauce, caramel ice cream
  • Rashun Around $19.50
    • Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
Sri Mahkota Restaurant (sample menu)
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • E02] Vegetarian Spring Rolls $5.00
  • E03] Vegetarian Curry Puff $5.00
Tuakau Pizza (sample menu)
  • Cheese Lover $7.99
    • Lots of mozzarella
  • Any 2 sides for $6. *Excludes wings + tenders
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • Ham and Cheese $7.99
    • Ham and mozzarella
  • Chilli Prawn $11.90
    • Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
  • Garlic Prawn $11.90
    • Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
  • Satay Chicken $11.90
    • Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
  • 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
Turkish Kebab Express (sample menu)
  • Cajun Chicken $14.00
  • Lamb or chicken Souvalki (Spicy) $13.00
    • (Cooked with coriander chilli paste)
  • Chicken or lamb Shish $15.50
    • (Special marinated chicken or lamb)
  • Istanbul Chicken or Lamb $15.00
    • (Chicken or Lamb cooked with chips and grilled egg)
  • Falafel Kebab (Vegetarian) $10.00
  • Super Kebab Combo $17.00
  • Chicken & Chips $10.00
  • Mixed Satay $12.00
Good Horse Takeaways (sample menu)
  • Scollop $16.00
  • Pork Veges & Mushrooms $12.00
  • Chicken $11.50
  • Oyster $1.60
  • Pineapple Ring $1.00
  • BBQ Pork & Honey $11.00
  • Fish $2.50
  • $10 Special $10
    • 4 Fish, $2.00 Chips
Jacktar (sample menu)
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Seafood Risotto $29
    • risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
  • Kumara mash with jus $5
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Dusted Squid $23
    • seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Char-grilled Eye Fillet $34
    • 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
  • Prosciutto & Potato $24
    • prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
Westside Grille (sample menu)
  • BBQ Chicken flame grilled $21.90
    • served with salad egg & chips
  • Westside grilled famous club sandwich $10.90
    • lettuce mesclun onion tomato chicken bacon egg
  • Spaghetti and meatballs $12.90
  • 2 Hot Dogs & French fries or salad $8.90
  • Extras
    • tomato lettuce onion $1.00/cheese egg $1.50/ham bacon $2.00
  • Bowl of steamed rice $2.50
  • Bacon Strip $2.00
  • Cheeseburger & Frenchs fries or salad $8.90
Little and Friday Cafe (sample menu)
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
Tul Bo Sun Dae Guk (sample menu)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
St Leonard Takeaways (sample menu)
  • Chicken $3.50
  • Oyster $1.50
  • Sweetcorn $2.50
  • Pork $9.00
  • Bacon $2.50
  • Pork $10.00
  • Cheese $3.00
  • Pork $9.00
Bolero Tapas Bar (sample menu)
  • Spicy Potato $6.5
  • Bolero Dessert Platter $25
    • Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
  • Chocolate Fondant $12.5
    • Rich Chocolate fondant with whipped cream served with marshmallows & fruits
  • Olives $8.5
    • Marinated stuffed olives with herbs and olive oil
  • Garlic Bread $6.5
    • Toasted homemade capsicum sour dough with herbs butter
  • Chicken Liver $12
    • Pan fried chicken livers with bacon in a creamy brandy sauce
  • Scotch Fillet $21
    • Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
  • Berry Pancakes $12
    • Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
Zheng Kee Restaurant (sample menu)
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • Steamed Egg $12.50
  • Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Smelly Tofu $6.00
Haji Baba Takeaway (sample menu)
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
Zomer Cafe & Beach Club

Zomer Cafe & Beach Club

location

Address

4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094887594

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dutch , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
4 The Strand, Takapuna, Auckland, Auckland, 0622, New Zealand
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