Brix Bar in Gisborne Menu

Brix Bar in Gisborne has no menu available, but can choose from many other options such as Garlic & Herb Focaccia or Focaccia & dips from Bushmere Estate. Friends Indian Takeaway offers many options including BUTTER CHICKEN and BHUNA LASOONI MURGH. Lonestar includes a wide range like Lone Star Artisan Loaf (DFO) or Judge Roy Bean Dip (GFO) (V). Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters) from . Soho Bar offers The Rivers Restaurant and Bar and Garlic Toasted Ciabatta.

Nearby Sample Menus

  • Bhunna chicken $19.90
    • Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
  • Palak paneer $13.90
    • Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
  • Cumin rice $5.00
  • Peas pulao $5.00
  • Tandoori platter for two $24.90
    • Chicken Tikka, Seekh Kebab, Tandoori Chicken
  • Butter naan $4.00
    • Naan stuffed with butter
  • Mix veg $13.90
    • Seasonal vegetables cooked with onion & ginger gravy
  • Beef rogan josh $16.90
    • Diced beef cooked in traditional North Indian style
  • Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
  • Drunken Onion Rings (6) $6.00
  • Fresh Fish Crumbed Goujons $10.00
    • With fries and small salad.
  • Rivers Mixed Grill $22.00
    • Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
  • Rivers Chicken Sandwich $15.50
    • Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
  • Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
  • Sautéed Mushrooms $5.50
  • Nachos $13.50 half size $10.50
    • Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
  • Running Bear Salmon (GFO) (DF) $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Redneck Ribs Tm
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
  • Shanks Peninsula (DF)
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
  • Chief'S Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Barney'S Ribs (DF) $15,5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Vegetarian Platter $14.50
    • Onion Bhaji, Samosa & Aloo Tikki
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Aloo Tikki (4 Pcs) $9.50
    • Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
  • Cheese and Garlic Naan $4.00
    • Whole meal bread, roasted over charcoal
  • Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
  • Mango Chicken $16.50
    • Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
  • Beef Madras $16.50
    • A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
  • Ghosht Do Piazza $16.50
    • Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
  • Blueberry Creme Brulee $12.50
  • Entree Special Price Varies
    • Something great from the chefs!
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Chef Special $15.00
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Main Special $25.00
  • Soup of the Day $16.00
    • With Marina bread
  • Soup of the Day $14.00
  • Fresh Cream
  • Pavlova
  • Creamy Mussels in White Wine & Garlic
  • Roast Beef, Mustard & Gravy
  • Fruit Salad
  • Pavlova
  • Sautéed Seasonal Vegetables
  • Tea & Coffee
  • -Gourmet fish stack & fries
  • -Chicken, fries & salad
  • -Open steak sandwich on turkish bread with fries
  • -Pork belly burger & eggs
  • -Seafood Chowder & warm bun
  • -Fish, Fries & salad
  • -Battered pacific oysters, fries & salad
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Homemade crumpet $10.00
    • with jam,cream cream cheese or honeycomb
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • See blackboard for today's specials POA
  • Today's cakes (see front counter) POA
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Garlic & Herb Focaccia $7
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Bushmere Antipasto Style Sharing Platters $55
  • Balsamic Mushrooms $16
  • Steamed Fig Pudding $14
  • Vines Autumn Trifle $14
  • Focaccia & dips $12
  • Squid Lemon Pepper $5.00
  • Meat $5.00
  • Served on an artisan bap with homemade condiments & free range eggs N/A
  • Fish $4.90
    • Panko crumbled
  • Champignon $14.00
    • Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
  • Paua Fritter $7.00
    • Battered
  • Stock Route Grill $13.00
    • Bacon, egg, hash brown, mushrooms & tomato
  • Modena $17.50
    • Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
  • Available from 12:00 onwards
  • SAUCES
    • gravy, garlic butter or creamy mushroom
  • Chicken Caesar Salad $22.00
    • cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
  • 2 pieces $25
  • Scotch Fillet Steak $36.00
    • Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
  • Cheeseburger $15.00
    • beef patty with cheese & curly fries
  • Fish & Chips $15.00
  • Mini Hot Dogs $15.00
    • with chunky chips
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • EVANS BACON BENE $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
  • CHOCOLATE WAFFLES $14.00
    • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • FISH GOUJONS $13.00
    • Crumbed fish served with soho aioli & fresh lemon
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • MAC & CHEESE BALLS $14.00
    • Macaroni & cheese balls deep fried & served with paprika aioli
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • VEGETABLE PASTA $20 / $30
    • Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
  • (best shared with a friend)
  • Seasonal Vegetables $9.0
  • Aged Scotch Fillet Of Beef $34.5
    • Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
  • Breads & Dip Platter $38.0
    • Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
  • Fried Eggs $3.0
  • haloumi $6.0
  • hollandaise $3.0
  • tomatoes $4.0
  • Roast Pork Fu yoong $12.00
  • Sweet & Sour wonton $12.00
  • Egg Fu Yoong $10.50
  • Thai Sauce Chicken on white rice $17.00
  • Satay Squid Chow Mein $17.00
  • Chicken & Veges $14.80
  • Chicken Fu Yoong $12.00
  • Steak Fried Rice $12.00
Brix Bar

Brix Bar

location

Address

86 Derby Street, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068673111

clock

Opened hours

Mon - Sun 11am - 3pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Breakfast , Burger

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
86 Derby Street, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand