Debajo in Queenstown-Lakes Menu

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Debajo in Queenstown-Lakes has no menu available, but can choose from many other options such as Porridge or Bircher Muesli from The Good Earth Cafe. 1908 Cafe Restaurant offers many options including Vegetarian soup of the day and Seafood chowder. KL Aroma Restaurant & Café includes a wide range like Curry dishes served with rice or 1 Cheese Rolls. and Teriyaki Chicken from . St Pierre's Sushi offers Robbies Bar & Bistro and Aoili.

Nearby Sample Menus

Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Fish & Chips $9.90
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Bangers 'N' Mash $9.50
Cheese Burger & Chips $9.90

Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.

Cashew Nut $23.50
- Duck or Prawn
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Garlic Chicken $22.00
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu

EGGS ON TOAST
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
EGGS BENEDICT
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
with bacon $12.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- creamy rosemary mushrooms served on toast $13.00
- or grilled banana & caramel with ice cream or cream $12.50

Chicken $14.50
Mix $16.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Vegetarian Plate $16.90
Chicken $14.50
Small kebab combo $15.90
Mix Small$9.90 /Regular$11.90
Regular kebab combo $18.00

Soup & Toast $10
Tarte tartin - traditional french apple pie $10
Muesli w yoghurt & fruit $9
Affogato - vanilla icecream, Kahlua & coffee $12
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Rhubarb & Apple Crumble...gluten free $10
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17

Deep Fried Ice Cream $7.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Chicken & Sweet Corn Soup $6.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Beef with Black Pepper Sauce M $18.00/L $32.00
Crispy Chicken M $18.00/L $30.00
Beancurd in Oyster Sauce M $17.00 /L $30.00
Meat Dumpling $10.00

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Lightly dressed garden salad $6
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Daily delivery - soup of the day $12
- served with homemade bread loaf
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish

Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Chicken $13.50
Lamb/Chilly Lamb $13.90
Salad Roll (Regular/ Small) $11.90/$10.90
Lamb/Chilly Lamb $10.90
Adana $4.90
Chicken (Regular/ Small) $12.40/$10.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces

Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Seafood Chowder $10.50
- Creamy soup loaded with seafood

Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Inari $4.00/2pcs
Tako Wasabi $6.00/2pcs
White Fish Sashimi $10.00
Pickled Radish $4.00/2pcs
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Pickled Cucumber $4.00/2pcs
Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00