Frasers Bar Grill On Steamer Wharf in Queenstown-Lakes Menu -

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Frasers Bar Grill On Steamer Wharf in Queenstown-Lakes has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI from Fat Badger's Pizza. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Clubhouse Restaurant @ Millbrook includes a wide range like Continental Buffet or Full Cooked Breakfast Buffet. Poached Eggs on Toast and Breakfast Beans from . Public Kitchen & Bar offers Halo and Loaf Bread with garlic butter.

Nearby Sample Menus

Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce

Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Our delicious Soup of the day with fresh Bread. $18.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.

Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Garlic Chicken $22.00
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Thai Curry Puff (4) Chicken $9.50
Basil & Chilli $23.50
- Duck or Prawn
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Beef Salad $18.00

- or grilled banana & caramel with ice cream or cream $12.50
with bacon $12.50
EGGS BENEDICT
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
EGGS ON TOAST
- or smoked salmon $16.50

Lamb/Chili Lamb Small$9.90/Regular$11.90
Lamb $14.50
Small kebab combo $15.90
Lamb/Chili Lamb $16.90
Mix $14.50
Lamb > Regular $11.90
Regular kebab combo $18.00
Chicken Small$9.90/Regular$11.90

Burger & Fries - Beef, Fish, Chicken or Veggie $15
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Blue Cod , beer battered, w fries & salad $20
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Rhubarb & Apple Crumble...gluten free $10
Eggs on Toast (any style) $10
Vol au Vent - chicken or vegetarian $18
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18

Sweet & Sour King Prawns M $23.00/L $38.00
Toffee Banana & Ice Cream $8.00
BBQ Pork & Noodle Soup M $16.00/ L $24.00
Combination Seafood Soup $7.00
Beancurd Thai Style M $17.00 /L $30.00
Ice Cream Ball with Nuts $8.00
Deep Fried Ice Cream $7.00
Wonton Noodle Soup M $16.00/L $24.00

Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Hand-cut potato wedges with aioli $6
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Daily delivery - soup of the day $12
- served with homemade bread loaf
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Mix $14.50
Lamb/Chilly Lamb $13.50
Hummus (container) $6.90
Chilly Lamb $12.90
Falafel $2.00
Chicken $10.90
Mix $10.90

Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Breads and assorted dips $12.50
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp

Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8

Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Pickled Radish $4.00/2pcs
Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Salmon $7.00/2pcs
Avocado $4.00/2pcs