Address
33 Drake Street, Freemans Bay, Auckland, Auckland, Auckland, 1010, New Zealand
La Zeppa in Auckland City Menu
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Snacks- Polenta and chickpea wedges with courgette relish $8
- Salt baked olives with chilli, tallegio and ciabatta $9
- Cured Italian meats: Speck, Coppa and Salchichon $14
- Sunripe tomato and goat's curd arancini with huge hollandaise $13
- Crispy cubed potatoes with green herb aioli $7
Bruschetta- Pork, fennel, broad bean and apple $14
- Pancetta, sweet onion and buffalo mozzarella $14
- Wild mushroom, gorgonzola and drunken shallot $14
- Tomato, shrimp and white anchovy $14
Seafood- Panseared snapper, panzanella salad and saffron aioli $17
- Surf clams with chilli marinara $15
- Tuna carpaccio, salmon caviar and iced martini $14
- Crispy Calamari with spiced aioli $13
- Smoked salmon dip with spiced pita crisps $12
Cheese- Mozzarella and feta balls with fig honey $13
- Taleggio with quince paste $14
- Gorgonzola with candied ginger $14
- Goat's Toma with beetroot relish $14
- Sheep's Pecorino Dolce with pear paste $14
Meats- Veal Saltimbocca, sage butter and soft polenta $17
- Angus beef rump skewers with wild mushroom caponata $15
- Chicken goujons with a cashew chili salsa $16
- Shaved prosciutto with a baked fig and Marsala wine compote $17
- Confit duck terrine with a plum and rhubarb marmalade $17
Salad- Plum tomato and buffalo mozzarella caprese $16
- Hen egg, curried carrot, almond and quinoa $14
- Warm zucchini, rocket, walnut and lemon ricotta $14
- Beetroot, chicory, goat's Toma and orange $15
- Crisp gnocchi, shallot, blue vein and cherry tomato $16
Meatballs- Free range pork, fennel, chickpea and Parmesan $16
- Angus beef, caramelized onion and marjoram $16
- Clevedon buffalo, basil, pancetta and hot pepper $16
- Smoked lamb, rosemary and passolini olive $16
Dessert- White chocolate tiramisu with hazelnut praline $12
- Date and Armagnac sponge with ginger beer sorbet $12
- Limoncello semi freddo with pine nut crumble $12
- Seasonal fruits with scented gelatos $12
- Profiteroles with crème Chantilly, chocolate and caramel $12
Nearby Sample Menus
- BBQ Pork Egg or Rice Noodles Soup $10.00
- Spring Rolls & Pressed Vermicelli $10.00
- Squid & Vegetables $15.00
- Pork in Black Bean Sauce $14.00
- Yang Chow Fried Rice $14.00
- Kung Pao Squid (Spicy) $15.00
- Grilled Fillet Steak on Tomato Fried Rice $15.00
- Grilled Pork Chops on Rice $11.00
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Thai Beef Salad (Hot) $18.00
- Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
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Laksa Beef Noodle (Medium hot) $18.00
- Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
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Thai Friends Fried Rice (Mild) $18.00
- Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
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Soya Pork Noodle (Mild) $17.00
- Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
- Coconut rice $5.00
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Singapore Noodle $17.00
- Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
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Satay Gai (4 Skewers) $10.50
- Grilled skewers of marinated chicken with peanut sauce
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Noodle With Duck Garlic $19.00
- Stir fried egg noodle with roasted duck in garlic & pepper sauce
- Strawberry panna cotta $12.00
- Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
- Vanilla bean crème brulee $12.00
- Prosciutto wrapped tiger prawns (GF) $13.00
- Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
- 220gm sirloin (60 day aged) $28.50
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Crispy pork belly - w’ sweet miso sauce $12.50
- 0506 Stir Fried Fresh Prawn Ball with Walnut and Seaweed $32.00
- - Wok Fried Chinese Vegetables
- 2115 Toffee Banana with Ice Cream $5.80
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SOUP
- Spinach Seafood Soup or Chicken Sweet Corn Soup
- - Sizzling Mongolian Beef with Spring Onion & Ginger (4 persons or more)
- Steam BBQ Pork Bun
- 1003 Free Range Chicken Steamed With Ham and Vegetable Whole $88.00
- 0310 Bean Curd Soup with Seafood $6.50 / order
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Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
- Seasonal Greens $6.00
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Pork Belly Bites $16.00
- Cabbage & Green Apple Salad
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Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
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Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
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Crispy Calamari $14.00
- Aioli, Lime
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Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce
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Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
- Prawn, Cashew Nuts & Veges $15.00
- Prawn 6 Veges $14.00
- Plain Fried Rice (No Meat) $7.00
- Steak $10.00
- Prawn & Veges on White Rice $14.50
- Chicken Burger $4.50
- Combination $15.00
- Chicken Fried Rice $10.00
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Tostada (cold) $10.00
- Veges
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Tostada (cold) $12.00
- Fish
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Enfri Jolada $15.00
- Chicken/ Vege
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Soft Tacos $15.00
- Beef/ Prawn/ Chicken
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Sincronizada $10.00
- Cheese with Vege
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Aztec Pot $10.00
- Chicken
- Bean Dip $6.00
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Tostada (cold) $15.00
- Beef
- Seafood $13.00
- Pineapple $2.00
- Cheese $3.00
- Potato fritter $0.50
- Hamburger $2.50
- Cashew Nuts $3.00
- Pineapple $2.00
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D $14.00
- 20 chicken wings, $2.00 chips
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
- Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
- Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
- Salmon and spinach linguine - With capers and red onions $17.50
- Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
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Lamb Vindaloo $17.95
- tender lamb leg in a complex vindaloo spice blend
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Channa Masala $14.95
- soft chickpeas cooked in cumin, onion, tomato & spices
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Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
- Vege $17.95
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Chicken Koorma $18.95
- creamy cashew & coconut curry w aromatic spices
- Tamarind Chutney $2.95
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Vegetable Koorma $14.95
- vegetables in a creamy cashew & coconut curry
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Onion Tomato Uthappam $12.95
- south indian rice & lentil based pizza w onion, tomato & spices
- -w/ Bacon or Salmon $15.00
- Side Salad +$3.00
- -w/ cheese & ham $7.50
- Eggs, Eggs, Eggs
- -w/ Cheese & Onion $10.00
- -extra: mushroom, cheese, spinach, tomato +$2.50
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French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
- -extra: mushroom, spinach +$2.50
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MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
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Coban salad $12.50
- Fresh green salad with black olives & feta
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Bagel $13.00
- With bacon and egg
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Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
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Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
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Bagel $11.00
- With salmon and cream cheese
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Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
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Calamari $12.50
- Deep fried squid served with salad
- Ham Freya's $4.90
- Egg Sandwich $3.50
- Chicken & Egg Sandwich $3.50
- Chicken Sandwich $3.50
- Thai Chicken Pie $4.50
- Chicken/Ham Salad Sandwich $3.50
- Steak & Vegetable Pie $4.50
- Chicken Vogel's $4.00
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Mushrooms on toast $16.50
- Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
- Avocado (1/2) $6.00
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Nicoise salad $18.50
- Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
- Toast (1) $2.50
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Caesar salad $18.50
- Chicken, bacon, cos lettuce, parmesan. Croutons, anchovies, poached egg and dressing
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Greek salad $17.50
- Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
- Pesto $3.00
- -gluten free $5.50
- -Citrus Chicken with Coriander, Chilli & Aioli
- Mini Bagels $4.00 each
- -Roast Vegetable Salad
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Chicken Breast $49.50/Kg
- (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
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Zarbo Bread and Dips@ $15.95
- Bread from zarbo´s own in-store artisan bakery, with 3 dips.
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Kids Pancakes@ $7.95
- With streaky bacon and maple syrup.
- -Chicken, Camembert, Canberry Chutney & Cress
- -Beetroot Salad
La Zeppa
Phone
093798167
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Mediterranean , Spanish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Cash , Groups , Bar , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
33 Drake Street, Freemans Bay, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Bar Menus
- Auckland City European Menus
- Auckland City Mediterranean Menus
- Auckland City Spanish Menus
- Auckland Region Bar Menus
- Auckland Region European Menus
- Auckland Region Mediterranean Menus
- Auckland Region Spanish Menus
