Minus 5 in Auckland City Menu

Minus 5 in Auckland City has no menu available, but can choose from many other options such as Fresh spring rolls (shrimp) or Chicken satay (4 pieces) from Chill Out Thai Restaurant. The Dominion offers many options including Big Breakfast and Eggs Florentine (gf). Gladstone's Restaurant & Bar includes a wide range like Coco Bircher or Toasted Brioche. Potato croquette (V) and Fresh Mozzarella (2pcs) from . Rosso Pomodoro offers Teed Street Larder; and cashew & pumpkin seed granola, poached rhubarb, yoghurt.

Nearby Sample Menus

Roops Takeaway (sample menu)
  • Kaju Kathri $30.00
  • Pav Bhaji $8.00
  • Served with Sambhar & Chutney $8.00
    • Plain Dosa
  • -(each) $0.50
  • Cheese Mysore Masala dosa $15.00
  • Cheese Aloo Paratha $7.00
  • Kachori $1.00 (each)
  • Modak $30.00
Long Room (sample menu)
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Rocket, pear & parmesan salad $9.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • 250gm rib eye (60 day aged) $32.00
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Classic Caesar $19.00, $21.50 w’ chicken breast
Blockhouse Bay Fisheries (sample menu)
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • HOKI $2.20
  • MUSSELS $1.00
  • WEDGES S/CREAM $5.00
  • PINEAPPLE $1.10
  • CORN $2.20
  • BACON BURGER $3.80
  • CHEESE & PINEAPPLE $3.00
Fat Boys Tavern Bistro (sample menu)
  • Hot & Spicy Lamb Bone Noodle Soup $15.5
  • Green Bean With Beef $18.8
  • Turnip & Vermicelli Stone Pot $18.8
    • (Choose From Lamb Bone/ Pork Rib / Beef Brisket)
  • Fish Ball $2
  • Stir - Fried Hot Fatty Pork Slice On Rice $14.5
  • Home Made Flat Noodle With Beef In Chilli Oil $15.5
  • Hot Beef Tendons $13.5
  • Sweet Corn $2
Men Tatz (sample menu)
  • Shaved Ice
  • R17 Tomato Ramen $10.00
    • mushroom soup
  • S8 Sea -Vege Salad $5.00
  • S13 Garlic Mussels $6.00
  • P5 Ton Kotsu $25.00
  • F3 Mixed Sashimi / Tuna & Salmon $12.00
  • P6 Miso $25.00
  • F6 BBQ Shrimp $7.00
562 Takeaways (sample menu)
  • Super $5.20
  • Half dozen 6 Chicken nuggets $4.50
  • Bacon & Egg $3.60
  • Cheese $3.20
  • Special 17 $36.00
    • 10 fish, 10 sausages, 5 chips
  • Sea dog $2.30
    • no cheese and onion
  • Meat $2.00
  • Whole dozen 12 Chicken nuggets $9.00
The Kingslander (sample menu)
  • Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
  • Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
  • Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
  • Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
  • The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
  • Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
  • Seasoned potato wedges served w sour cream and sweet chilli $9.0
  • - Rich tomato and basil or -
Albert Park Cafe (sample menu)
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
Papa's Wholemeal Pizza Cafe (sample menu)
  • INSALATA ALL ITALIANA $12.00
    • tomato. cucumber, red onion, meesclum & red wine vinaigrette
  • PAPPARDELLE $26.00
    • slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
  • DON MAIALE $26.00
    • slow cooked pork, jalapenos, cilantro, brie & spinach
  • PROSCIUTTO AL FUNGl $25.00
    • prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
  • SPAGHETTI CABORNARA $24.00
    • all time classic with a twist - bacon, prawns, olive oil, & parmesan
  • ARANCINl OF THE DAY each $4.00
  • BEEF LASAGNE $20.00
    • house made, oven baked to order in a Napoli sauce (20mins)
  • POLENTA CHlPS GF $9.00
Culprit (sample menu)
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
Herne Bay Bakery (sample menu)
  • Thai curry pie $4.20
  • Butter chicken $4.20
  • Bacon egg pie $3.90
  • Potato top $3.90
  • Spinach & feta cheese $4.20
  • Savoury mince $1.70
  • Mince & cheese $3.90
  • Steak & camembert $4.20
Te Whau Vineyard (sample menu)
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
Northern Steamship Brewbar (sample menu)
  • 250g Angus Scotch $31
  • Macs Ginger Beer $5
  • Flat White $4
  • Red Bull $6
  • Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
  • Mochaccino $4.5
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • 300g Angus Sirloin $29.5
The Butlers Banquet (sample menu)
  • VEGETARIAN $9.50
  • VEGETARIAN
  • MEDIUM $11.00
  • HAM & MUSHROOM & VEG $9.50
  • CHOCOLATE BROWNIE $5.00
  • CHICKEN & MUSHROOM $9.50
  • BACON & EGG $9.20
  • VEGE RICE MUFFINS $7.00
Raviz Indian Cuisine (sample menu)
  • Chicken Punjab $14.50
    • A traditional Punjabi chicken curry
  • Vegetable Fried Rice $13.50
    • A perfect combination of rice, seasonal vegetable with a touch of soya sauce
  • Accompaniments Platter $6.50
    • Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Kulfi $5.00
    • Traditional milk mousse dessert served with pistachios and almonds
  • Butter Scallops $18.00
    • Scallops cooked in smooth tomato sauce
  • Herb Naan $3.50
    • Naan bread coated with mixed herb
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce
Minus 5

Minus 5

location

Address

139 Quay Street, 201 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093776702

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Finger Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bankcard ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating ,  Entry Fee

Location
139 Quay Street, 201 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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