Mixjah and the Shack in Wellington City Menu

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Mixjah and the Shack in Wellington City has no menu available, but can choose from many other options such as California Rolls or Salmon & Cream Cheese from Yokohama Sushi. Wainui Fisheries offers many options including FISH and CHIPS. Capital Gateway Motor Inn Restaurant & Bar includes a wide range like Roasted Garlic Bread or Roasted Garlic Bread. Ravioli della sera and Bianchetto from . Fratelli offers May's Takeaways and Fish.

Nearby Sample Menus

Lamb crab and oyster sauce $14.00
Pork maw pepper com soup $14.00
Bitter melon beef on rice $12.80
Rice noodle soup (roast duck or B.B.Q pork) $13.00
- Thin rice noodle with your choice of roast duck or b.B.Q pork. And vegetables in chicken soup
Shanghai style fried noodles
Beef brisket (stirred noodle / fried noodle) $13.30
Chicken wine soup $14.90
Ma po tofu

Seasoned Hand-Cut Chips (GF) (V) (VG) $8.50
- Tomato Sauce, Aioli
House Green Salad (V) (VG) (DF) (GF) $6.00
- With Harissa Dressing & Toasted Seeds
- Halloumi
Add any tuatara bottled or tap beer to any burger or sandwich for $6
- Smoked Salmon, Cream Cheese & Capers $14.50
Babylon Royale With Cheese $20.00
- Angus Beef Pattie, Bacon, Aged Cheddar, Caramalised Onions, Tomato, Lettuce, Bbq Sauce & Garlic Mayo On A Milk Bun With Curly Fries
From 5:30pm
-Wilted Spinach (V) (GF) $16.50

Satay $11.00
- Six sticks of satay served with peanut sauce. Choice of chicken or beef.
Prawn Sambal $15.00
- Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
Wat Tan Hor $12.00
- Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
Fish Curry $14.00
- Fish fillet in creamy curry. Served with steamed rice.
Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
Spring Rolls (V) $6.00
- Three spring rolls filled with veges. Served with sweet and sour sauce.

1. Spring Rolls $5.50
27. Mee Goreng $12.90
- Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
12. Five Spices Chicken Rolls $10.50
14. Kepap Sumbat (staffed chicken wing) $10.50
36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
26. Nasi Goreng $12.90
- Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
8. Quick Boiled Dumplings $7.50

Steak $12.00
Chips $3.20
Oyster season
Crumbed Chicken $5.00
Sichuan Chicken $12.50
Orange chicken $13.00
Chicken $11.50
Fish Cakes $2.50

sweet muffins and savoury scones $4
antipodes sparkling water 500ml $4.50
hardieboys ginger beer $5.50
single origin hot chocolate menu $6
benger apple and boysenberry or apple and raspberry $4.50
rustic muesli with seasonal fruit and honeyed yoghurt $11
peoples coffee fair trade organic $3.50
croissant, w jam (filled $7.50) $5.50

Bowl of Chunky Fried Potatoes $9.00
- With aioli.
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
Porridge $12.00
- Berries and brown sugar.
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Chicken Confit $22.00
- With sweet fennel and crushed potato.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.

THAI FRIED CHICKEN $12.00
- deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
CURRY LAKSA $11.00
- fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
Steam/Fry Dumpling 5 $7.50
NASI LEMAK WITH COCONUT RICE $12.50
- beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
NASI GORENG(combination) $11.00
- Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
WONTON OR DUMPLING TOM YUM NOODLE SOUP $12.00
- rice noodles with Wonton or Dumpling, BBQ pork and bean sprout in hot and sour soup
STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
- chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
WONTON LAKSA $12.00
- fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup

Cordon bleu $13.50
- With salad
-Feta salad
-Calamari
Salad $15.00
- Drizzled with homemade honey mustard dressing
-BBA
- Bacon - Cheese - beef - avocado - salad
-Salmon avocado cream cheese
-Colonial
- Cheese-salad-crumbed chicken
Nachos

Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
Aji Fry $7.50
- Deep fried crumbed baby mackerel fish bone-in.
California Roll $4.20
- Raw salmon, egg, vegetable and sushi rice.
Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.
Hiyayakko $6.50
- Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
Tekka Hoso Maki $5.50
- Raw tuna wrapped in seaweed and sushi rice.
Vegetable Udon/Soba $13.50
- Udon or soba noodles in soup, served with a variety of seasonal vegetables.
Kaki Plate $16.50
- Half shelled raw seasonal oysters. (6 pieces)

Grilled Salmon with Stir Fry Vegetables $16.00
- Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
Tom yum soup $6.50
- Thai hot sour soup with herbs, tomatoes, and mushroom.
Choo Chee Salmon $16.00
- Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
Green Curry $13.50
- Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
Deep fried spicy minced chicken $6.50
- Deep Fried spicy minced chicken balls, served with Thai spicy sauce
Crispy Pork Snack $8.00
- Pork belly deep fried served with sweet soy sauce.
Saviour $6.50
- Northern Thai spicy Thai sausage with herbs.
Gar-Paow (Basil Stir Fry) $15.00
- Stir fried basil with long bean and Chilli.

GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
SAUVIGNON BLANC $6
HUNTERS MIRU MIRU BRUT NV $45/bottle
ZEFFER DRY APPLE CIDER (5%) $7.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle

Seafood $11.50
Nasi goreng (hot & spicy0 $12.50
Fish Ball $10.50
Chicken Mushroom on Rice $12.90
Mongolian beef on rice $11.90
Chicken $10.50
Roast pork on rice $13.50
Beef $11.90

Murtabak $14.50
- Murtabak is a roti bread stuffed with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Murtabak
Vegetable Korma $13.50
Mains do not include Rice or Roti. Please choose from accompaniments.
Seafood $15.50
Pickles $2.00
Prawn Sambal $15.50
Coconut Rice $3.50
Lamb Curry $14.00

Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
-1/2 kg $17
S= Single / D= Double
-1/4 kg $9
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
Slaw $5