Natures Pantry in Queenstown-Lakes Menu

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Natures Pantry in Queenstown-Lakes has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. Lakeside Palace Chinese Restaurant includes a wide range like Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) or Deep Fried Scallops. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Urban Grind and Margherita.

Nearby Sample Menus

Bangers 'N' Mash $9.50
Fish & Chips $9.90
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Beef Schnitzel $11.50
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Lamb Shank Pie $14
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce

Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.

Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
With Rice extra $2.00
Garden Salad $7.00
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Massaman Beef Curry $19.00

MUSHROOMS ON TOAST
- or grilled banana & caramel with ice cream or cream $12.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- blueberries & maple syrup
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
with bacon $12.50

(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Lamb > Regular $11.90
Mix $14.50
Regular kebab combo $18.00
Chicken $14.50
Mixed $11.90
Chili Lamb $14.50
Small kebab combo $15.90

Kids Burger & fries $9.50
Vol au Vent - chicken or vegetarian $18
Bacon & Eggs – (any style) $13
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Tarte tartin - traditional french apple pie $10
Soup & Toast $10
Sticky date pudding $10
Burger & Fries - Beef, Fish, Chicken or Veggie $15

Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Sweet & Sour King Prawns M $23.00/L $38.00
Combination Meat Egg Foo Young M $18.00/L $29.00
BBQ Pork & Noodle Soup M $16.00/ L $24.00
Deep Fried Wonton $6.00
King Prawns with Crushed Garlic M $23.00/L$38.00
Chicken & Sweet Corn Soup $6.00
Kung Pao Style Pork M $19.00/L $33.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli

Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Box of mix salad $8.90
Chicken $14.50
Lamb $13.50
Chicken $13.50
Kofte (Meat Balls) $4.90
Mix $12.90

Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Ginger Beer $4.00
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing

Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Tuna Sashimi $18.00/$28.00
Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Avocado $4.00/2pcs
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Salmon $7.00/2pcs