Natures Pantry in Queenstown-Lakes Menu

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Natures Pantry in Queenstown-Lakes has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. Lakeside Palace Chinese Restaurant includes a wide range like Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) or Deep Fried Scallops. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Urban Grind and Margherita.

Nearby Sample Menus

'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Lamb Shank Pie $14
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.

Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.

Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
With Rice extra $2.00
Garden Salad $7.00
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Garlic Chicken $22.00

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
your choice of eggs on toast $10.00
EGGS BENEDICT
PANCAKES
- or grilled banana & caramel with ice cream or cream $12.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- or smoked salmon $16.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg

Mix $16.90
Lamb > Regular $11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Burger combo $15.90
Falafel Small$9.90/Regular$11.90
Mix Small$9.90 /Regular$11.90

Scrambled Egg on Toast $6
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Bacon & Eggs – (any style) $13
Toast & toppings - 2 slices $6
Cajun Chicken & Bacon Salad $18
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Sticky date pudding $10
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16

Crayfish with Seafood Sauce TBC
Chicken Fried Rice M $15.00/ L $26.00
Beancurd & Sliced Fish M $22.00 /L $36.00
Szechuan Style Chilli Fish Fillet $48.00
Fruit Salad & Ice Cream $6.00
Hot & Sour Soup $6.00
Seafood Fried Noodles M $19.00/ L $33.00
Toffee Banana & Ice Cream $8.00

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Lightly dressed garden salad $6
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Hand-cut potato wedges with aioli $6
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Adana $4.90
Chicken $13.50
Mix $13.50
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Chicken (Roll/ Plate) $12.90/$15.40
Mix Grill (Plate) $16.90

Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Bruschetta $8.50
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne

Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

White Fish Sashimi $10.00
Salmon Sashimi $14.00/$22.00
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
Prawn $6.00/2pcs
Avocado $4.00/2pcs
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00