Natures Pantry in Queenstown-Lakes Menu

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Natures Pantry in Queenstown-Lakes has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. Lakeside Palace Chinese Restaurant includes a wide range like Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) or Deep Fried Scallops. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Urban Grind and Margherita.

Nearby Sample Menus

Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Cheese Burger & Chips $9.90
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Chicken Tenders & Chips $9.90
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream

Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Trio of Fresh Fruit Sorbets. $14.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50

Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Black Pepper Venison $23.00
Basil & Chilli $23.50
- Duck or Prawn
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Garlic Pepper King Prawn $23.50
Thai Prawn Crackers $6.50
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad

MUSHROOMS ON TOAST
EGGS ON TOAST
- or smoked salmon $16.50
- blueberries & maple syrup
- creamy rosemary mushrooms served on toast $13.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- or grilled banana & caramel with ice cream or cream $12.50
PANCAKES

Chicken $14.50
Mixed $11.90
Mix $14.50
Chili Lamb $14.50
Mix $16.90
Mixed $11.90
Lamb $14.50
Chili Lamb $14.50

Rhubarb & Apple Crumble...gluten free $10
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Chocolate Cheesecake $10
Margherita - Tomato & cheese Large: $19, Medium: $14
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Toast & toppings - 2 slices $6
Kids Platter - fruit, treats, fairy bread, fries $9

Scallops in XO Sauce M$23.00/L $39.00
Lamb Meat with Ginger & Spring Onion $38.00
Vegetable Noodle Soup M $13.00/L $20.00
Sweet & Sour Pork M $18.00/L $30.00
Fu Jian Style Fried Rice M $19.00/ L $35.00
Pork in Hot Spicy Sauce M $18.00/L $30.00
King Prawns with Salt & pepper M $23.00/ L $38.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00

Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing

Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Adana $4.90
Chicken $10.90
Mix $12.90
Chicken $12.90
Mix (Regular/ Small) $12.40/$10.90
Meat $3.90
Adana/Kofte (Roll/ Plate) $12.90/$15.40

Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Side of Vegetables $7.50
- Fresh steamed vegetables
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A

Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Rainbow Roll, California Roll & Slices of Fish $12.00
Spicy Tuna Roll $4.00/$5.00
Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00