Natures Pantry in Queenstown-Lakes Menu

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Natures Pantry in Queenstown-Lakes has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. Lakeside Palace Chinese Restaurant includes a wide range like Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) or Deep Fried Scallops. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Urban Grind and Margherita.

Nearby Sample Menus

Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Sausage Fries & Gravy $10.90
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta

Trio of Fresh Fruit Sorbets. $14.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50

Noodle Soup $22.00
- Duck or Prawn
With Rice extra $2.00
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Pineapple Fried Rice $23.50
- Duck or Prawn
Basil & Chilli $23.50
- Duck or Prawn
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
Tom Yum Soup $13.50
- Chicken or Tofu

MUSHROOMS ON TOAST
- or smoked salmon $16.50
your choice of eggs on toast $10.00
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
MUESLI $10.00
- served with seasonal fruit, milk & yogurt

Chicken > Regular $11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Mix $14.50
Chili Lamb $14.50
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Mix $16.90
Vege Falafel Small$9.90/Regular$11.90
Chicken $14.50

Porridge - creamy rolled oats $9
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Scrambled Egg on Toast $6
Blue Cod , beer battered, w fries & salad $20
Cajun Chicken & Bacon Salad $18
Vol au Vent - chicken or vegetarian $18
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17

Hot & Spicy Venison $38.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
BBQ Chicken Wings $7.00
Fu Jian Style Fried Rice M $19.00/ L $35.00
Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
Honey Chicken M $18.00/L $30.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges

Mix $12.90
Vine Leaves $1.50
Chilly Lamb $12.90
Chicken (Regular/ Small) $12.40/$10.90
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Box of mix salad $8.90
Shish Kebabs on Stick $4.90

Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Side of Vegetables $7.50
- Fresh steamed vegetables

Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8

Alfalfa $4.00/2pcs
Pickled Radish $4.00/2pcs
Inari $4.00/2pcs
Egg $4.00/2pcs
Tako Wasabi $6.00/2pcs
Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00