Natures Pantry in Queenstown-Lakes Menu

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Natures Pantry in Queenstown-Lakes has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. Lakeside Palace Chinese Restaurant includes a wide range like Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) or Deep Fried Scallops. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Urban Grind and Margherita.

Nearby Sample Menus

Cheese Burger & Chips $9.90
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Lamb Shank Pie $14

Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.

Peanut Lovers $23.50
- Duck or Prawn
With Rice extra $2.00
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Spring Roll Vegetarian Deep Fried (6) $8.00
Noodle Soup $22.00
- Duck or Prawn
With Rice extra $2.00
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- blueberries & maple syrup
PANCAKES
MUSHROOMS ON TOAST
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- creamy rosemary mushrooms served on toast $13.00
- with bacon $15.00
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Falafel Small$9.90/Regular$11.90
Mix $14.50
Lamb $14.50
Chicken > Regular $11.90
Small kebab combo $15.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)

Porridge - creamy rolled oats $9
Eggs on Toast (any style) $10
Affogato - vanilla icecream, Kahlua & coffee $12
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Margherita - Tomato & cheese Large: $19, Medium: $14
Muesli w yoghurt & fruit $9
Vol au Vent - chicken or vegetarian $18
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18

Chicken & Cashew Nuts M $18.00/L $30.00
Spicy Chicken with Chilli M $18.00/L $30.00
Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
King Prawns & Vegetables M $23.00/L$38.00
Chicken & Vegegtables M $18.00/L $30.00
Crispy Beef M $18.00/L$32.00
Scallops with Cashew Nuts M$23.00/L $39.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole

Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Hand-cut potato wedges with aioli $6
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli

Adana/Kofte (Roll/ Plate) $12.90/$15.40
Falafel $2.00
Lamb (Roll/ Plate) $12.90/$15.40
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Mix $10.90
Lamb/Chilly Lamb $13.50
Falafel (Regular/ Small) $11.90/$10.90
Lamb/Chilly Lamb $13.90

Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Bruschetta $8.50
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Ginger Beer $4.00
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Extra filling $2.00
Breads and assorted dips $12.50