Natures Pantry in Queenstown-Lakes Menu

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Natures Pantry in Queenstown-Lakes has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. Lakeside Palace Chinese Restaurant includes a wide range like Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) or Deep Fried Scallops. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Urban Grind and Margherita.

Nearby Sample Menus

Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce

Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Our delicious Soup of the day with fresh Bread. $18.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Trio of Fresh Fruit Sorbets. $14.50

TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Red Panang Curry $23.50
- Duck or Prawn
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Sweet & Sour $23.50
- Duck or Prawn
Black Pepper Venison $23.00
TNT Red Duck Curry $24.50
Spring Roll Vegetarian Deep Fried (6) $8.00
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce

EGGS ON TOAST
- creamy rosemary mushrooms served on toast $13.00
- with bacon $15.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
with bacon $12.50
- or grilled banana & caramel with ice cream or cream $12.50
MUSHROOMS ON TOAST
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)

Lamb > Regular $11.90
Lamb $14.50
Mixed $11.90
Chicken $14.50
Lamb/Chili Lamb $16.90
Vegetarian Plate $16.90
Mix $16.90
Chicken > Regular $11.90

Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Kids Burger & fries $9.50
Tarte tartin - traditional french apple pie $10
Sailz Seafood Chowder $17
Hoki/Sole - salad & fries $15
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Soup & Toast $10

Scallops with Black Bean Sauce M $23.00/L $39.00
Hunan Style Chicken M $18.00/L $30.00
Beef with Honey Pepper Sauce M $18.00/L $32.00
Lemon Chicken M $18.00/L $30.00
Crayfish with Ginger & Spring Onion TBC
Plain Egg Foo Young M $17.00/L $26.00
Crayfish with Garlic TBC
Combination Fried Noodles M $17.00/ L $26.00

Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Lightly dressed garden salad $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Lamb $12.90
Box of mix salad $8.90
Vegetarian Plate (Regular) $14.50
Falafel $2.00
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Meat $3.90
Falafel $13.50

Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details

Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A

Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Rainbow Roll, California Roll & Slices of Fish $12.00
Octopus Sashimi $14.00/$20.00
Spicy Tuna Roll $4.00/$5.00