Natures Pantry in Queenstown-Lakes Menu

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Natures Pantry in Queenstown-Lakes has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. Lakeside Palace Chinese Restaurant includes a wide range like Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) or Deep Fried Scallops. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Urban Grind and Margherita.

Nearby Sample Menus

The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Chicken Tenders & Chips $9.90
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce

Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Saffron’s Nasi Goreng. $26.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.

Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Seafood Curry $23.00
- Prawns, Mussel, Scallop
With Rice extra $2.00
Black Pepper Venison $23.00
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu

PANCAKES
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
your choice of eggs on toast $10.00
MUSHROOMS ON TOAST
with bacon $12.50

Mix $16.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Falafel Small$9.90/Regular$11.90
Lamb/Chili Lamb $16.90
Chili Lamb $14.50
Burger combo $15.90
Chicken $14.50
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)

Kids Burger & fries $9.50
Chocolate Cheesecake $10
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Omelette - cheese, tomato, ham..w toast or salad $15
Bacon & Eggs – (any style) $13
Eggs on Toast (any style) $10
Toast & toppings - 2 slices $6

Beef Fried Noodles M $16.00 /L $24.00
Combination Vegetables M $16.00 /L $23.00
Vegetable Noodle Soup M $13.00/L $20.00
Crayfish with Seafood Sauce TBC
Crayfish with Ginger & Spring Onion TBC
Lemon Chicken M $18.00/L $30.00
Pork in Hot Spicy Sauce M $18.00/L $30.00
Prawn Egg Foo Young M $19.00/L $31.00

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Homemade bread loaf with olive oil or butter $3
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish

Meat $3.90
Lamb/Chilly Lamb $10.90
Chicken $10.90
Chicken $14.50
Toboli (container) $6.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Mix $14.50
Shish Kebabs on Stick $4.90

Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Soup of the day $10.50
- Ask your server for details
Plain Bread $4.50
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad

Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Avocado $4.00/2pcs
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00