Natures Pantry in Queenstown-Lakes Menu

Natures Pantry in Queenstown-Lakes has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. Lakeside Palace Chinese Restaurant includes a wide range like Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) or Deep Fried Scallops. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Urban Grind and Margherita.

Nearby Sample Menus

  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Sausage Fries & Gravy $10.90
  • Bangers 'N' Mash $9.50
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • Garden Salad $7.00
  • Thai Crispy BBQ Chicken Wings (4) $10.00
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Massaman Beef Curry $19.00
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • - with bacon $15.00
  • - or smoked salmon $16.50
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • with bacon $12.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • PANCAKES
  • Vegetarian Plate $16.90
  • Mix $14.50
  • Lamb $14.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Vege Falafel Small$9.90/Regular$11.90
  • Lamb/Chili Lamb $16.90
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Regular kebab combo $18.00
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Vol au Vent - chicken or vegetarian $18
  • Blue Cod , beer battered, w fries & salad $20
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Toffee Banana & Ice Cream $8.00
  • Banana Split $7.00
  • Chicken with Black Bean Sauce M $18.00/L $30.00
  • Spare Ribs Peking Style M $19.00/L $33.00
  • Sweet & Sour Chicken M $18.00/L $30.00
  • Seafood Fried Rice M $19.00/ L $35.00
  • Specialty Beancurd M $22.00 /L $39.00
  • Beef Fried Rice M $15.00 /L $26.00
  • Lightly dressed garden salad $6
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Hand-cut potato wedges with aioli $6
  • Lamb $12.90
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Mix (Regular/ Small) $12.40/$10.90
  • Vine Leaves $1.50
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Falafel (Regular/ Small) $11.90/$10.90
  • Lamb/Chilly Lamb $13.90
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Eggs Benedict $14.90/$15.90
    • Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
  • Pizza of the day $19.90/$26.90/$32.90
    • Ask your server for details
  • Cheese Board $24
  • Fresh Baked Ciabatta N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Petit Flues for 2 $8
  • Cucumber $4.00/2pcs
  • Tempura Roll, Pumpkin & Kumara $5.00/$6.00
  • Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
  • White Fish Sashimi $10.00
  • Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
  • Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
  • Tuna & Salmon Sashimi $16.00/$30.00
Natures Pantry

Natures Pantry

location

Address

2/93 Estuary Road, Queenstown Town Centre, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034426026

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2/93 Estuary Road, Queenstown Town Centre, Queenstown Town Centre, Otago, 9300, New Zealand
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