Natures Pantry in Queenstown-Lakes Menu

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Natures Pantry in Queenstown-Lakes has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. Lakeside Palace Chinese Restaurant includes a wide range like Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) or Deep Fried Scallops. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Urban Grind and Margherita.

Nearby Sample Menus

Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Cheese Burger & Chips $9.90
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Chicken Tenders & Chips $9.90
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts

Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.

Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Phad Thai $23.50
- Duck or Prawn
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Garlic Pepper King Prawn $23.50
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu

PANCAKES
with bacon $12.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- creamy rosemary mushrooms served on toast $13.00
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
MUSHROOMS ON TOAST
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- with bacon $15.50

Mixed $11.90
Lamb > Regular $11.90
Mix $14.50
Regular kebab combo $18.00
Small kebab combo $15.90
Mixed $11.90
Chili Lamb $14.50
Mix $14.50

Hoki/Sole - salad & fries $15
Vol au Vent - chicken or vegetarian $18
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Sailz Seafood Chowder $17
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Bacon & Eggs – (any style) $13
Soup & Toast $10
Margherita - Tomato & cheese Large: $19, Medium: $14

Chicken & Sweet Corn Soup $6.00
Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
Szechuan Style Beef $45.00
Beef Bouillon $6.00
Deep Fried Ice Cream $7.00
Pork Fried Noodles M $16.00/ L $24.00
Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Homemade bread loaf with olive oil or butter $3
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Shish Kebabs on Stick $4.90
Chicken $13.50
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Mix Grill (Plate) $16.90
Falafel $2.00
Mix $13.50
Vine Leaves $1.50
Lamb (Roll/ Plate) $12.90/$15.40

Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Green Salad $9.50
- With our own vinaigrette dressing
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad

Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Rainbow Roll, California Roll & Slices of Fish $12.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Octopus Sashimi $14.00/$20.00
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00