Natures Pantry in Queenstown-Lakes Menu

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Natures Pantry in Queenstown-Lakes has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. Lakeside Palace Chinese Restaurant includes a wide range like Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) or Deep Fried Scallops. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Urban Grind and Margherita.

Nearby Sample Menus

'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Fish & Chips $9.90
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Chicken Tenders & Chips $9.90
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Beef Schnitzel $11.50

“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Our delicious Soup of the day with fresh Bread. $18.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50

Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Thai Curry Puff (4) Chicken $9.50
Pineapple Fried Rice $23.50
- Duck or Prawn
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $23.50
- Duck or Prawn
Garlic Chicken $22.00

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.50
- or grilled banana & caramel with ice cream or cream $12.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- creamy rosemary mushrooms served on toast $13.00
EGGS BENEDICT

Lamb $14.50
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chicken $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chicken $14.50
Mix Small$9.90 /Regular$11.90
Vege Falafel Small$9.90/Regular$11.90
Lamb/Chili Lamb $16.90

Muesli w yoghurt & fruit $9
Sailz Seafood Chowder $17
Tarte tartin - traditional french apple pie $10
Soup & Toast $10
Scrambled Egg on Toast $6
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Porridge - creamy rolled oats $9
Bacon & Eggs – (any style) $13

Deep Fried Squid $7.00
Chicken & Noodles Soup M $16.00 /L $24.00
Crayfish with Butter Sauce TBC
Beef Fried Rice M $15.00 /L $26.00
Steam (or Deep Fried) Whole Sole Fish from $38.00
King Prawns with Salt & pepper M $23.00/ L $38.00
Spring Roll $6.00
Stir Fried Beef M $18.00/L $32.00

Homemade bread loaf with olive oil or butter $3
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Hand-cut potato wedges with aioli $6
Lightly dressed garden salad $6
Daily delivery - soup of the day $12
- served with homemade bread loaf
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds

Falafel $2.00
Mix (Regular/ Small) $12.40/$10.90
Chicken $10.90
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Chicken (Regular/ Small) $12.40/$10.90
Toboli (container) $6.90
Chicken $14.50

Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Breads and assorted dips $12.50
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Cheese Board $24
Petit Flues for 2 $8

Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Alfalfa $4.00/2pcs
Salmon $7.00/2pcs
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Tofu $4.00/2pcs