Natures Pantry in Queenstown-Lakes Menu

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Natures Pantry in Queenstown-Lakes has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. Lakeside Palace Chinese Restaurant includes a wide range like Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) or Deep Fried Scallops. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Urban Grind and Margherita.

Nearby Sample Menus

Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Bangers 'N' Mash $9.50
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy

Trio of Fresh Fruit Sorbets. $14.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50

Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Noodle Soup $22.00
- Duck or Prawn
With Rice extra $2.00
Tom Kha Soup $13.50
- Chicken or Tofu
Phad Thai $23.50
- Duck or Prawn
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Tom Yum Soup $15.50
- Tiger Prawn
TNT Yellow Curry $23.50
- Duck or Prawn

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.00
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
your choice of eggs on toast $10.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- creamy rosemary mushrooms served on toast $13.00
with bacon $12.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt

(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Mix $16.90
Chicken $14.50
Lamb/Chili Lamb $16.90
Lamb $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken > Regular $11.90
Mix $14.50

BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Porridge - creamy rolled oats $9
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Muesli w yoghurt & fruit $9
Vol au Vent - chicken or vegetarian $18
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16

Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
Scallops in XO Sauce M$23.00/L $39.00
Beef with Oyster Sauce M $18.00/L $32.00
Beef with Honey Pepper Sauce M $18.00/L $32.00
Crayfish with Hot & Garlic & Chilli TBC
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Plain Egg Foo Young M $17.00/L $26.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00

Hand-cut potato wedges with aioli $6
Homemade bread loaf with olive oil or butter $3
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Lightly dressed garden salad $6
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl

Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Mix $13.50
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Vine Leaves $1.50
Box of mix salad $8.90
Chicken $12.90
Lamb/Chilly Lamb $10.90
Kofte (Meat Balls) $4.90

Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Soup of the day $10.50
- Ask your server for details
Side of Vegetables $7.50
- Fresh steamed vegetables
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24

Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Sashimi, Served Raw in the Traditional Japanese Style $78.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Tuna Donburi $15.00/$25.00
Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Cucumber $4.00/2pcs
Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50