Natures Pantry in Queenstown-Lakes Menu

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Natures Pantry in Queenstown-Lakes has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. Lakeside Palace Chinese Restaurant includes a wide range like Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) or Deep Fried Scallops. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Urban Grind and Margherita.

Nearby Sample Menus

Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Chicken Tenders & Chips $9.90
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce

Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50

Spring Roll Vegetarian Deep Fried (6) $8.00
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Massaman Beef Curry $19.00
King Prawn Tempura (4) $12.00
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
Thai Curry Puff (4) Chicken $9.50
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables

- or smoked salmon $16.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
EGGS BENEDICT
- blueberries & maple syrup
your choice of eggs on toast $10.00
- or grilled banana & caramel with ice cream or cream $12.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
EGGS ON TOAST

Mix $14.50
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Salad Roll Small$7.00/Regular$8.50
Lamb $14.50
Mixed $11.90
Mix $16.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Lamb > Regular $11.90

Margherita - Tomato & cheese Large: $19, Medium: $14
Chocolate Cheesecake $10
Hoki/Sole - salad & fries $15
Rhubarb & Apple Crumble...gluten free $10
Mussels - in the shell w creamy sauce & crusty bread $14
Sticky date pudding $10
Kids Platter - fruit, treats, fairy bread, fries $9
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26

Chicken & Cashew Nuts M $18.00/L $30.00
Beef with Honey Pepper Sauce M $18.00/L $32.00
Sliced Fish with preserved vegetable $48.00
Lamb Meat with Ginger & Spring Onion $38.00
Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
Scallops with Cashew Nuts M$23.00/L $39.00
Pan Fried King Prawns M$23.00 L $38.00
Beancurd Thai Style M $17.00 /L $30.00

Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Hand-cut potato wedges with aioli $6
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges

Cheese $2.00
Mix $12.90
Lamb/Chilly Lamb $13.50
Lamb $12.90
Chicken (Regular/ Small) $12.40/$10.90
Shish Kebabs on Stick $4.90
Falafel $13.50
Falafel (Regular/ Small) $11.90/$10.90

Ginger Beer $4.00
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Roast Potatoes $5.00
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream

Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Cucumber $4.00/2pcs
Octopus Sashimi $14.00/$20.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Chicken Udon, Served with Chicken $13.50
Tempura Prawn Roll $5.50/$8.50
Salmon $7.00/2pcs