Natures Pantry in Queenstown-Lakes Menu

Natures Pantry in Queenstown-Lakes has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. Lakeside Palace Chinese Restaurant includes a wide range like Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) or Deep Fried Scallops. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Urban Grind and Margherita.

Nearby Sample Menus

  • Lamb Shank Pie $14
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Saffron’s Nasi Goreng. $26.50
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • Thai Crispy BBQ Chicken Wings (4) $10.00
  • Phad Thai $23.50
    • Duck or Prawn
  • Tham Nak Spicy Fried Rice $23.50
    • Duck or Prawn
  • Garlic Pepper King Prawn $23.50
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Black Pepper Venison $23.00
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • - blueberries & maple syrup
  • PANCAKES
  • - or grilled banana & caramel with ice cream or cream $12.50
  • EGGS ON TOAST
  • EGGS BENEDICT
  • - or smoked salmon $16.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - with bacon $15.50
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Mixed $11.90
  • Vegetarian Plate $16.90
  • Chicken > Regular $11.90
  • Chili Lamb $14.50
  • Mix $14.50
  • Chili Lamb $14.50
  • Burger combo $15.90
  • Bacon & Eggs – (any style) $13
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Scrambled Egg on Toast $6
  • Kids Burger & fries $9.50
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Muesli w yoghurt & fruit $9
  • Chicken & Vegegtables M $18.00/L $30.00
  • Sweet & Sour Pork M $18.00/L $30.00
  • Venison with Ginger & Spring Onion $38.00
  • Prawn Crackers S$5.00/L $10.00
  • Singapore Fried Noodles M $16.00/ L $24.00
  • Lamb Chops in Honey Sauce $52.00
  • Pan Fried King Prawns M$23.00 L $38.00
  • Fu Jian Style Fried Rice M $19.00/ L $35.00
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Hand-cut potato wedges with aioli $6
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Lightly dressed garden salad $6
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Mix $12.90
  • Adana $4.90
  • Chilly Lamb $13.50
  • Toboli (container) $6.90
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Lamb $12.90
  • Chicken $13.50
  • Mix $14.50
  • Extras $3.50
    • Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Mona Lisa $19.90/$26.90/$32.90
    • Smoked salmon, capsicum & cream cheese
  • Bruschetta $8.50
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Fresh Baked Ciabatta N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cheese Board $24
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
  • White Fish Sashimi $10.00
  • Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
  • Mussel $4.00/2pcs
  • All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
  • Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
  • Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
  • Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Natures Pantry

Natures Pantry

location

Address

2/93 Estuary Road, Queenstown Town Centre, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034426026

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2/93 Estuary Road, Queenstown Town Centre, Queenstown Town Centre, Otago, 9300, New Zealand
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