Natures Pantry in Queenstown-Lakes Menu

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Natures Pantry in Queenstown-Lakes has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. Lakeside Palace Chinese Restaurant includes a wide range like Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) or Deep Fried Scallops. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Urban Grind and Margherita.

Nearby Sample Menus

Chicken Tenders & Chips $9.90
Beef Schnitzel $11.50
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries

Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Our delicious Soup of the day with fresh Bread. $18.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Saffron’s Nasi Goreng. $26.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Green Lip Mussels with white wine & Lemongrass. $22.00
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.

Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Sweet & Sour $23.50
- Duck or Prawn
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Basil & Chilli $23.50
- Duck or Prawn
Garlic Chicken $22.00

- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
your choice of eggs on toast $10.00
with bacon $12.50
- blueberries & maple syrup
EGGS BENEDICT
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- with bacon $15.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans

Small kebab combo $15.90
Mixed $11.90
Mix Small$9.90 /Regular$11.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Chicken $14.50
Mixed $11.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)

Burger & Fries - Beef, Fish, Chicken or Veggie $15
Omelette - cheese, tomato, ham..w toast or salad $15
Kids Platter - fruit, treats, fairy bread, fries $9
Cajun Chicken & Bacon Salad $18
Muesli w yoghurt & fruit $9
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Kids Burger & fries $9.50
Scrambled Egg on Toast $6

Beef Fried Rice M $15.00 /L $26.00
Venison in Spicy Sauce $38.00
Mussels Platter M$24.00/L $39.00
Chicken Fried Noodles M $16.00 /L $24.00
Plain Egg Fried Rice M $12.00/ L $20.00
Squid & Vegetables M $18.00/L $30.00
Kung Pao Style Pork M $19.00/L $33.00
Lamb Chops in Honey Sauce $52.00

NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Lightly dressed garden salad $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Mix $12.90
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Chicken $13.50
Meat $3.90
Chilly Lamb $13.50
Box of mix salad $8.90
Chilly Lamb $12.90

Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Medley of Rice $5.00
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads

Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A

Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Egg $4.00/2pcs
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Tako Wasabi $6.00/2pcs
White Fish Sashimi $10.00
Spider Roll, Soft Shell Crab $7.50/$8.50