Natures Pantry in Queenstown-Lakes Menu

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Natures Pantry in Queenstown-Lakes has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. Lakeside Palace Chinese Restaurant includes a wide range like Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) or Deep Fried Scallops. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Urban Grind and Margherita.

Nearby Sample Menus

Fish & Chips $9.90
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Beef Schnitzel $11.50
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn

Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.

Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
TNT Yellow Curry $23.50
- Duck or Prawn
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Thai Prawn Crackers $6.50
Green or Red Curry $22.50
- Duck or Prawn

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
PANCAKES
EGGS ON TOAST
with bacon $12.50
- or smoked salmon $16.50
EGGS BENEDICT
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg

Chicken $14.50
Chicken $14.50
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Chili Lamb $14.50
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Lamb > Regular $11.90
Mixed $11.90
Chili Lamb $14.50

High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Sticky date pudding $10
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Burger & Fries - Beef, Fish, Chicken or Veggie $15
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Kids Platter - fruit, treats, fairy bread, fries $9
Vol au Vent - chicken or vegetarian $18
Toast & toppings - 2 slices $6

Beancurd Thai Style M $17.00 /L $30.00
Spare Ribs Peking Style M $19.00/L $33.00
Hot & Spicy Beancurd M $17.00 /L $30.00
Beef Fried Noodles M $16.00 /L $24.00
Beef Bouillon $6.00
Beef with Black Pepper Sauce M $18.00/L $32.00
Chicken & Vegegtables M $18.00/L $30.00
Squid & Vegetables M $18.00/L $30.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Daily delivery - soup of the day $12
- served with homemade bread loaf

Mix $10.90
Lamb $13.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Mix $13.50
Meat $3.90
Vegetarian Plate (Regular) $14.50
Salad Roll (Regular/ Small) $11.90/$10.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces

Side of Vegetables $7.50
- Fresh steamed vegetables
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Roast Potatoes $5.00
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Bruschetta $8.50

Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8

Chicken Roll $5.00/$6.00
Baby Squid $6.00/2pcs
Mackerel $6.00/2pcs
Tako Wasabi $6.00/2pcs
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Rainbow Roll, California Roll & Slices of Fish $12.00