Natures Pantry in Queenstown-Lakes Menu

Natures Pantry in Queenstown-Lakes has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Soulfood Organic Store & Cafe offers many options including The Big Breakfast and Freshly Baked Muffins. Lakeside Palace Chinese Restaurant includes a wide range like Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) or Deep Fried Scallops. Bowl of Fries and Garlic Bread from . Stadium Tavern offers Urban Grind and Margherita.

Nearby Sample Menus

  • Fish & Chips $9.90
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Beef Schnitzel $11.50
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • With Rice extra $2.00
  • TNT Yellow Curry $23.50
    • Duck or Prawn
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Phad See Ew $18.00
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
  • Thai Prawn Crackers $6.50
  • Green or Red Curry $22.50
    • Duck or Prawn
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • PANCAKES
  • EGGS ON TOAST
  • with bacon $12.50
  • - or smoked salmon $16.50
  • EGGS BENEDICT
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • Chicken $14.50
  • Chicken $14.50
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Chili Lamb $14.50
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Lamb > Regular $11.90
  • Mixed $11.90
  • Chili Lamb $14.50
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Sticky date pudding $10
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Vol au Vent - chicken or vegetarian $18
  • Toast & toppings - 2 slices $6
  • Beancurd Thai Style M $17.00 /L $30.00
  • Spare Ribs Peking Style M $19.00/L $33.00
  • Hot & Spicy Beancurd M $17.00 /L $30.00
  • Beef Fried Noodles M $16.00 /L $24.00
  • Beef Bouillon $6.00
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Chicken & Vegegtables M $18.00/L $30.00
  • Squid & Vegetables M $18.00/L $30.00
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Mix $10.90
  • Lamb $13.50
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Mix $13.50
  • Meat $3.90
  • Vegetarian Plate (Regular) $14.50
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Roast Potatoes $5.00
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Bruschetta $8.50
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Petit Flues for 2 $8
  • Chicken Roll $5.00/$6.00
  • Baby Squid $6.00/2pcs
  • Mackerel $6.00/2pcs
  • Tako Wasabi $6.00/2pcs
  • Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
  • Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
  • Rainbow Roll, California Roll & Slices of Fish $12.00
Natures Pantry

Natures Pantry

location

Address

2/93 Estuary Road, Queenstown Town Centre, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034426026

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2/93 Estuary Road, Queenstown Town Centre, Queenstown Town Centre, Otago, 9300, New Zealand
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