Ocean Tele Seafood in Auckland City Menu

Ocean Tele Seafood in Auckland City has no menu available, but can choose from many other options such as Bacon egg pie or Mince from Herne Bay Bakery. Super Wok Takeaways offers many options including Plain Egg Foo Young and Fish. The Bread Winner Bakery includes a wide range like STEAK or BACON & EGG. Sweet and sour pork and Seafood with ginger and spring onion from . Empress Garden Restaurant offers Thai Village Restaurant and Knom Pang Na Moo, Deep fried minced pork and prawn on toast.

Nearby Sample Menus

  • Kids Sundae $4.40
    • your choise of icecream, topping, springle & wafer
  • American Hot Dog $6.00
  • Ham $4.50
  • Cheese & Tomato $4.50
  • OLLies Sundaes 1 scoops Sundae $7.00
  • OLLies Sundaes 3 scoops Sundae $10.20
  • Bacon & Egg Burger $8.20
  • Double Scoop Plain Cone $5.40
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Old-style chips (Regular) $4.50
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Corn on the Cob (Regular) $4.50
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Steak $9.50
  • Mushroom $0.90
  • Chicken $10.50
  • Vegetables (no meat) $9.50
  • Ham Cheese Tomato $4.50
  • Won Ton & Noodles(10) $9.00
  • Steak & Mushroom $11.50
  • Pork Cashew Nuts & Veges $12.00
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • Miso Cheese rice bal $4.50
  • Chicken Livers $4.50
  • Grilled rice ball $4.00
  • Premium Sesame Salad $12.00
  • Kumara (Sweet Potato) $4.50
  • Fried Whole Garlic $4.50
  • Grilled Curry on Rice $12.00
  • Chocolate Sundae $10.00
  • Smoked fish $3.00
  • -Chips
  • Snapper $5.00
  • -2 Fish>
  • -Snapper meal
  • -2 Eggs
  • - Bacon meal
  • Paua $6.00
  • PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
  • PAD PAK SAM ROD Stir fried mixed vegetables, tofu with sweet & sour sauce and cashew nut $19.50
  • CHICKEN $9.50
  • BANGKOK SALAD An assortment of fresh fruits, chicken and prawns mixed with our special dressing $21.50
  • YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
  • HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
  • THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
  • GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • Steak, Egg and Cheese N/A
  • Thousand Island N/A
  • Honey Mustard N/A
  • Bacon, Egg and Cheese N/A
  • Italian Dressing N/A
  • White Bread N/A
  • Double Choc Chip N/A
  • Onion N/A
  • Sam saun udong $17.00
    • Mild noodle soup with combination seafoods
  • Jap chae $25.00
    • Vermicelli noodles with shredded pork, veges
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • Dak bok um bab $13.00
    • Fried rice with chicken & soup
  • Ma pa dubu bab $15.00
    • Tofu with minced pork in hot sauce, rice & soup
  • Bok um bab $13.00
    • Fried rice with pork & soup
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • Chicken Schnitzel $25.50
    • Crumbed, tenderised chicken breast served w ratatouille & crisped sage
  • Celery, Onion & Garlic (GF)
  • Garlic & Herb Butter w Breadcrumbs
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Taste of the Sea Large $65.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Mini Seafood Chowder w toasted ciabatta $9.00
  • Seafood Chowder $17.00
    • A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
  • Natural
    • Served w white balsamic vinegar
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Special, two sis kebab skewers and lamb from the spit $22
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Black Olives, a dozen black Greek olives $4
  • Chawarma, spiced lamb from the spit $20
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Vegetable Samosa (2Pcs) $4.00
  • Biriyani $16.00
  • Dhal Soup $4.50
  • Vegetable Soup $4.50
  • Fried Rice $14.00
  • Bone-less $16.00
  • All the mains are served with complementary rice.
  • Chilli Chicken $15.00
  • CUSTARD AND APPLE PIES $2.50
  • CHICKEN DRUM STICK $2.00
  • HOT CHIPS $2.50
  • BUTTERFLY CHICKEN BREAST $2.00
  • CHOCOLATE DONUT $1.50
  • VOGEL $3.50
  • HAM & CHEESE BUN/PIZZA BREAD $2.20
  • LASAGNA $2.80
  • Almond Croissant $4.50
  • Danish Pastry $3.50
    • Apricot, Blueberry, Raspberry & Almond
  • Grain or Wholemeal Batard $4.10
  • Panini Ham, Chicken, Veg $9.00
  • Chocolate Hazelnut Brioche $4.50
  • Custard Croissant $3.10
  • Traditional Baguette $3.10
  • Pain Au Chocolat Grands (6) $12.90
  • M3 Pad Pet
    • Stir fried red curry with meat, green bean, eggplant, red pepper, kaffir leaves, carrot and bamboo shoot
  • N2 Pad Thai
    • Stir fried rice noodle with choice of meat, egg, tofu, bean sprout, carrot, green onion with tamarind sauce
  • Prawns $13.00
  • S4 Tom Kha Gai Small $4.50 Large $7.50
    • Thai coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
  • M8 Pad Num Pring Pow
    • Stir fried meat with sweet chili paste, onion, green onion, gai lan and red pepper
  • Prawns $13.50
  • Prawns $12.00
  • M12 Gai Chon Tong $12.50
    • Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
Ocean Tele Seafood

Ocean Tele Seafood

location

Address

106 Ponsonby Road, Grey Lynn, Auckland, 1011, New Zealand

phone

Phone

093616256

clock

Opened hours

Mon 11 AM to 9:30 PM Tue 11 AM to 9:30 PM Wed 11 AM to 9:30 PM Thu 11 AM to 9:30 PM Fri 11 AM to 9:30 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fish & Chips , Seafood , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
106 Ponsonby Road, Grey Lynn, Auckland, 1011, New Zealand