Puss 'N' Boots in New Plymouth Menu

Puss 'N' Boots in New Plymouth has no menu available, but can choose from many other options such as Fried jalapeno pickles, chipotle, iceberg crema or Spicy fried Frederic’s chicken, house spiced dressing from Fredericks. Masala Bay offers many options including Onion Bhaji and Vegetable Samosa. Thai Chef's Restaurant includes a wide range like Fried Rice - Prawns or Satay (Beef, Chicken). Garlic bread and Bruschetta from . Lahar Cafe offers Kassaba Restaurant and Sigara Borek.

Nearby Sample Menus

  • Tempura prawns with wasabi soy sauce (4) $9.5
  • Spicy sausage with hot mustard (1) $5.5
  • Pork belly grilled with ton katsu sauce (4) $8.5
  • Steam rice Free
  • Steamed dumpling $12.5
    • Prawn, chilli, ginger, coriander (6)
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • Japanese fried chicken with red pepper puree $12.9
  • Chilli spiced fries with Japanese mayo $6.5
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
  • Peter rabbit $21.00
    • portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Kids schnitz $12.80
    • crumbed beef with chips and tomato sauce
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Skewers $11.80
    • twice cooked pork belly
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Combo 2 $30
    • Any Two Traditional Pizzas & Two Sides
  • Ham & Cheese Large $9
    • Tom Sauce, Cheese & Ham
  • Pawn Pasta $9
  • Meatball Large $16
    • Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
  • Cheesy Sausage Large $9
    • Sausage & Cheese
  • Chips $4
  • Garden Veggie Large $13
    • Tom Sauce, Spinach, Sundried Tomato, Mushroom, Onion, Capsicum, Garlic & Herbs
  • Nepolitana Large $9
    • Olives, Cheese & Anchovies
  • Roasted potatoes $5
  • Confit duck $35.9
    • Confit duck leg, orzo pasta, roasted basil pesto potatoes, greens & citrus jus
  • Tiramisu $13.9
    • Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
  • Liqueur coffee $11.9
    • (a wide range of liqueurs available)
  • Hawaiian pizza $10
    • Napoli, mozzarella, ham & pineapple.
  • Crème brulee (gf) $13.9
    • Rock melon & saffron brulee with lemon & lime gelato.
  • Prawn and scallop salad $16.9
    • Prawns & scallops tossed through seasoned flour grilled w garlic, olive oil, & fresh lemon, served on salad mix tossed w avocado & lime dressing.
  • Seafood platter $54.9
    • Grilled prawn, scallops & calamari, baby octopus,mussels & clams, smoked salmon, shrimps, caperberries, marinated olives &mixed salad, fresh bread & dips
  • -1 X Ball $12
  • Toasted Mini Baguette $8
    • With Garlic Butter
  • V=Vegetarian
  • -Chocolate
  • Mash (GF, V)
    • Agria Potato / Garlic / Dijon
  • Pasta (V)
    • Durum Wheat Spaghetti/ Or Gluten Free
  • Smoked Cheddar Polenta Chips ( GF, V) $10
    • Spinach & Feta Dip
  • Beer Battered Onion Rings (V) $8
    • With Tamarind Chutney
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Salad of the day POA
  • - Fresh green salad with honey mustard dressing
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Salad of the day
  • Apple, white chocolate and coco butter parfait
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
  • Prawns $16.00
    • Marinated in sweet chilli & garlic with handcut chips & salad
  • Mushrooms $7.00
  • NZ Whitebait Fritter $18.00
  • Seafood Chowder $16.00
    • with mussels, shrimps, prawns & scallops
  • Shrimp Cocktail $18.00
    • with thousand island sauce
  • Paua Fritters (100%) $37.00
    • with handcut chips & salad
  • Seafood Platter (Grilled or Battered) $35.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • Warm Scallop & Bacon Salad $19.00
    • with fresh salad greens & housemade vinaigrette
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Beer Batter Fries
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • Garlic Bread $6.00
    • Freshly toasted
  • - With melted cheese and crispy bacon. $10.00
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #1. Margherita with fresh basil (v) $13.00
  • Falafel $11.00
  • Zucchini $11.00
  • Mixed $11.50
  • Mixed $16.00
  • Falafel $15.00
  • Chicken $11.50
  • Mixed $11.50
  • Chicken $15.00
  • -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • Modern Caesar $18.00
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
  • (V)VEGETARIAN (GF) GLUTEN FREE
  • -Smoked Pakari Aged Cheddar S $19 / L$38
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Ewe Know It $16.00
    • Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
  • Prohibition Cheeseburger $16.00
    • Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
  • Sweet Potato Fries $8.00
    • Lime & black pepper seasoning & jalapeno mayo.
  • Fried Chicken Burger $16.00
    • Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
  • Pie $10.00
    • Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
  • Savoy Cabbage Wedge $9.00
    • Kewpie mayo, mirin dressing & toasted seeds.
  • Kids Sized Brownie $8.00
    • With chocolate sauce & ice cream.
  • Kids Chocolate Sundae $8.00
    • With fresh cream, chocolate sauce & hundreds 'n' thousands.
  • Free range bacon (3 slices) - $6.50
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Spinach - $4.00
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • Airspresso hash cake - $4.00
  • Airspresso Door Stop Butties $8.90
    • Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • REEF & BEEF add $9.00
    • make your steak a reef and beef.
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • FISH & CHIPS $18.90
    • battered gurnard with chips, salad, lemon wedge and tartare sauce.
  • House jus
  • MARKET FISH POA
    • staff will advise of today’s special.
  • Grilled portobello mushrooms
  • SOUTHERN FRIED CHICKEN BURGER $21.90
    • house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
  • ICE CREAM SUNDAE $9.90
    • scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
Puss 'N' Boots

Puss 'N' Boots

location

Address

162 Carrington Street, Vogeltown, Taranaki, 4310, New Zealand

phone

Phone

067536852

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
162 Carrington Street, Vogeltown, Taranaki, 4310, New Zealand
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