Verve Cafe in Wellington City Menu

BREAKFAST BREAKFAST
  • 7 Am - 3Pm
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • - W/ Spinach + Mushrooms
  • - W/ Bacon
  • - W/ Salmon +$1.00
  • Avocado and tomato on toast $12.00
  • - add pesto $1.00
  • -add cream cheese $1.00
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • The works breakfast $20.50
    • Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
SIDES / BREAKFAST SIDES / BREAKFAST
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • Bacon /sausages $5.00
  • Smoked salmon $6.00
LUNCH LUNCH
  • 11 Am - 3Pm
  • Gf= Gluten Free
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • Corn fritters (gf) $17.00
    • Stacked w/ bacon, garden salad + roasted capsicum sauce
  • Warm beef salad $17.00
    • Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • Chicken burger + fries $17.00
    • Seasoned chicken breast w/aioli in a brioche bun
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • Pasta of the day $16.00
  • Soup of the day $12.00
    • Please ask staff for today's flavour
SIDES / LUNCH SIDES / LUNCH
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream

Nearby Sample Menus

K K Malaysian Restaurant (sample menu)
  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
  • Chicken Rendang $12.00
    • Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Chicken Sambal $13.00
    • Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Hokkien Mee $12.00
    • Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
The Long Bar Restaurant (sample menu)
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
  • 13. Garlic Prawns $11.50
  • 5. Pandan Chicken $7.50
  • 9. Chicken Boxing $10.50
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 44. Kambing Mee Soup $17.00
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
Arobake (sample menu)
  • Turkish $4.30
  • Pain au Chocolate $4.30
  • Croissants $1.80
  • Lemon Meringue Pie 20cm $17.90
  • Afghans $3.60
  • BLAT $6.70
  • Sourdough Stick $3.60
  • Larger cakes can be made to order.
The Lido Cafe (sample menu)
  • Scrambled on toast (V) $10.00
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Add Bacon, sausages, or avocado $6.00 each
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
Rainbow Fish Supply (sample menu)
  • Chow Mein $9.80
  • Black Bean Sauce $9.80
  • Steak & Onion $2.50
  • Chicken & Sweetcorn $7.00
  • Scallops $1.70
  • Egg - Jumbo/Medium $5.00/$3.90
  • Vegetarian - Jumbo/Medium $5.00/$3.90
  • Chicken Schnitzel $3.50
Kilbirnie Fish and Chips (sample menu)
  • Hot dog $2.50
  • Pork $11.90
  • Mussels $1.10
  • Beef & pineapple $11.90
  • Roast pork $11.90
  • Fried oyster $2.70
    • new bluff oyster
  • Roast pork & tomato $11.90
  • Potato fritter $1.00
Cafe Thyme (sample menu)
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • -Add fries and salad $4.00
  • -Bacon
    • With tomato, onion and cheese
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • Fish n' chips $15.00
    • With salad
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
Milk Crate (sample menu)
  • croissant, w jam (filled $7.50) $5.50
  • sweet muffins and savoury scones $4
  • single origin hot chocolate menu $6
  • peoples coffee fair trade organic $3.50
  • organic egg and rocket sandwich $4
  • real lemon, honey and ginger $4
  • antipodes sparkling water 500ml $4.50
  • filled baguettes $6.50
Paradise Seafoods (sample menu)
  • Vegie Samosa $3.00
  • Ham Burger $4.50
  • Chicken $10.50
    • Avocado / Crispy Bacon / Cranberry / Camembert
  • Oysters SEASONAL
  • Squid Rings (each) $1.00
  • Fillet Steak $10.50
    • Blue Cheese / Bacon / Avocado / Bacon
  • Fish Burger $8.50
  • Bacon Burger $8.80
Taste of Korea (sample menu)
  • Haemul tang (serves 2 persons) $45.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
  • Pan fried dumplings
  • Dinner set C
  • Doeji bulgogi bab (pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Soondubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Gamja tang $40.00
Legato Espresso Cafe (sample menu)
  • Lamb Pita W course salad $19.50
    • served w yogurt dressing
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • Roast Chicken
  • Grilled mushroom
  • Beetroot
  • Avocado
  • Egg
  • Bacon
The Original Thai Restaurant (sample menu)
  • FRESH SPRING ROLLS CH $6.50
    • fresh spring rolls filled with chicken fresh vegetables and herbs
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
  • MUSSAMUN BEEF CURRY $12.50
    • mussamun curry and coconut milk with peanuts and potatoes
  • STIRRED-FRIED VEGETABLE $10.50
  • STEAMED VEGETABLES $5.00
  • PAD THAI TOFU $12.00
  • GREEN CURRY $12.50
    • tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
  • PANAENG TOFU(THICK RED CURRY) $12.00
The Pier (sample menu)
  • - add bacon $4.00
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • - add grilled chicken $4.00
  • •fresh beans with sweet onion marmalade• $8
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
Cafe on Plimmer (sample menu)
  • CHICKEN BURGER
    • southern style with Sweet Chipotle sauce. Served with fries.
  • Plimmer Breakfast $16.50
    • Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • Beef Stew Fetuccini (KALDERETA PASTA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Homemade Spaghetti Bolognese
  • Fries $6.00
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
  • Tomato, Mushroom, Hash-brown, Spinach $2.50
Brandon St Cafe (sample menu)
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
  • Mousse au Chocolat (GF) $6.00
    • Chocolate Mousse
  • Crepe confiture $6.00
    • Jam Crepe
Verve Cafe

Verve Cafe

location

Address

250 Lambton Quay, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-471 1182

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Child-friendly

Location
250 Lambton Quay, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods