The Fridge in Auckland City Menu

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The Fridge Eggs Benedict $18.00
- Tangy hollandaise sauce, poached eggs, spinach and soft potato hash cakes. Served with hand-cut ham. Vegetarian and Salmon option available
Rhubarb French Toast $16.50
- Cinnamon toast with rhubarb compote and honey cream cheese
Big Breakfast $21.00
- smoky chorizo sausage, bacon, eggs, grilled tomato, soft potato hash cake, buttered mushrooms, toast and sautéed spinach.
Vegetarian Big Breakfast Avocado $21.00
- grilled tomato, buttered mushrooms, toast, eggs, sauteed spinach, potato hash cake and grilled halloumi
Tuscan Omelette $15.00
- grilled eggplant, courgette, capsicum, tomato, spinach and feta
Ham Omelette $16.00
- Champagne ham, mozzarella, tomato and parsley
Salmon Omelette $16.50
- Smoked salmon with cream cheese and crispy capers
Toasted Muesli $12.50
- with black Doris plum compote and honey yoghurt

Hot Hoagie Sandwich $18.00
- Your choice of Pork Belly with plum hoisin, or Peking chicken with sweet chilli dressing. Served with peanut slaw and herbed potato wedges
Mince in Toast $16.50
- Beef mince with rich gravy served in a toasted kumara bread cup with a soft poached egg
Classic Lunch Bagel $14.50
- Toasted Bagel with sliced fresh tomato, pesto and avocado.
Saffron Tabbouleh Salad $17.50
- Israeli couscous, tomato, cucumber, spring onion and lemon vinaigrette. Served with either smoked salmon and tzatziki or grilled halloumi with ka sun di chutney
Field Mushrooms $16.50
- Sautéed with a dash of cream for the perfect sauce served with fresh rocket, feta, almonds and a light balsamic dressing and ciabatta

Cheese Melt $5.00
Egg (any style) on toast $5.00
French toast with banana $6.00

Eggs any style (Free Range) $4.00
Avocado $3.50
Buttered mushrooms $4.50
Chorizo Sausage $4.50
Honey Cured Bacon $5.00
NZ Smoked Salmon $5.50
Soft Potato Hashcake $3.50
Herbed Potato Wedges $4.00

Nearby Sample Menus

Prawns $16.00
Pork $11.50
Cheese $1.50
Sweet Corn $3.00
Fish $3.20
Pork & Egg $13.50
Crumbed Snapper Fish $6.00
Beef $12.50

Roast Chicken H $8.50 W $16
Poached (Steam) Chicken
Roast Pork / BBQ Pork $30 KG
BBQ Pork Sparerib $18 KG
Soya Chicken H $8.50 W $16
Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
Roast Chicken / Roast Pork $8.00
H=Half / W=Whole

Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese

Steak $3.50
Sweet Sour Pork $10.00
20 Dumplings $11.00
Egg $2.00
Pineapple $1.00
Mussel Fritter $2.50
20 Chicken Nibble and Chips $14.00
Hot Dog $1.60

Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00

Honey Mustard N/A
Pork Riblet N/A
Carrot N/A
Turkey & Ham N/A
Choc Chip N/A
Cheddar N/A
Chicken & Bacon Ranch Melt N/A
Cheesy Garlic Toasties N/A

Soy Vege Ramen $13.50
A modern twist on a japanese classic great for a snack or as a meal
Any Hot Selection $3.50
Teriyaki Tofu Don $15.00
Tonkotsu Ramen $13.00
Miso Ramen $11.50
Teriyaki Salmon Don $16.50
White & Brown rice available

Eggs, Eggs, Eggs
-w/ Bacon or Salmon $15.00
available only instore
-extra: mushroom, spinach +$2.50
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
Toasted Sandwich
-w/ Toast $10.00
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana

Deen de Bortoli Botrytis Semillon $8.00 / $30.00
Tomato & basil bruschetta $9.50
Hot & spicy Buffalo wings or pork belly $12
Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
Pasta of the Day, Ask our team for Chefs creation for today. $18.50
Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
Deep Fried Camembert with plum sauce $13.50

Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
Meze for Two $25.00
- As above for two people
MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
Bagel $7.50
- With tomato and cream cheese
BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
Lentil Soup $10.00
Sis Kebab $25.00
- Tender marinated lamb fillet
Doner Kebab $18.50
- Slices of flame-grilled lamb

Sausage Roll $1.80
Chicken Curry Pie $4.00
Chicken Vogel's $4.00
Ham Bap $4.00
Lasagne $2.50
Mince & Cheese Pie $4.50
Butter Chicken Pie $4.50
Steak, Cheese, Tomato & Onion Pie $4.50

Garlic & chilli Prawns $16.50
- Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
Garden salad $8.00
Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
Rockefeller
- Grilled w garlic butter & herb breadcrumb
Ratatouille $7.50
Mixed platter Small$23.00/Large$30.00
- A selection of all the above
Celery, Onion & Garlic (GF)
Garlic & Herb Butter w Breadcrumbs

TRINITY HILL Merlot Hawkes Bay 2011 $10.5 / $48
LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
TE WHARE RA PINOT GRIS Marlborough 2011 - / $62
SLICED GRILLED BEEF STEAK w. salad, tomato, pamerson, salsa rosa (g) $19
ON TAP -
CHICKEN FRIED w. cumin, coriander, tomato, olives & crispy soft egg (g) $19
TE MATA ELSTON CHARDONNAY Hawkes Bay 2011 - / $65

Prawn in Black Bean Sauce $18.00
Tandoori Chicken Half $14.50
Chowmein $15.00
Chopsuey $14.00
Vegetable Samosa (2Pcs) $4.00
Korma - Boneless $16.50
- chicken, lamb
Chicken Cashewnut $16.00
Onion Bhaji (2Pcs) $4.00

Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…

The Fridge

Auckland Region > Auckland City > The Fridge

Address

09/507 New North Road, Kingsland, Auckland, NZ, 1021, New Zealand

Phone

098455321

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Deli , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Kids Area , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Pet Friendly , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating

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The Fridge in Auckland City Menu

Nearby Sample Menus

The Fridge

Auckland Region > Auckland City > The Fridge

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

09/507 New North Road, Kingsland, Auckland, NZ, 1021, New Zealand

Auckland City Restaurants

Auckland Region Restaurants

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