The Kiwi Pub in Wellington City Menu

The Kiwi Pub in Wellington City has no menu available, but can choose from many other options such as CHEESEBURGER STUNNER MEAL or TRIPLE CHEESEBURGER from Burger King . Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Muse Eatery & Bar includes a wide range like Mixed olives or House spiced roasted nuts. Single Filling and Double Filling from . John's Kitchen and Takeaways offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Mussel fritters with tartare $14.50
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Fries & mayonnaise $7.50
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Crumbed Tarakihi Fillet $7.00
  • Fish $3.00
  • Chow Mein & Chop Suey
  • 1/4 Chicken $5.00
  • Whole Chicken $18.00
  • Spring Roll $2.20
  • Vegetable Chow Mein $8.50
  • Cheese Burger $4.00
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Honey Soy Glazed Carrots $5
  • Vegetable & Cashew Nuts $10.80
  • Fried Rice $9.80
  • Egg Fu Yung $9.80
  • Sweet & Sour Fish $9.80
  • Curry & Vegetables $9.80
  • Spring $2.30
  • Roast Pork - Jumbo/Medium $5.00/$3.90
  • Fried Noodles $9.80
  • Chicken korma $17.90
  • Steamed Rice $3.00
  • Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
    • special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
  • Prawn Varuval $21.50
  • Vegetable Kothu Barroca $15.00
  • Butter Chicken $11.50
    • Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
  • Vegetable Curry $14.50
  • Fish Murtabak $19.00
    • Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
  • -Pork $15.90
  • Garlic chips $4.60
  • Steak & eggs $16.50
  • Coleslaw salad $3.50
    • Greek Style
  • -Bifteki $20.50
  • Served with Coleslaw, Chips, Lemon & Tartare sauce
  • Vegetarian pita
    • Served with Lettuce, Tomatoes. Onions. Cucumbers. Kalamata Olives. Feta Cheese or Tzatziki sauce, served on warm Pita.
  • -Regular warm pita $2.00
  • Sze Chuen Chicken $11.50
  • (Served with Vegetables & Steamed Rice)
  • Pack B: 6 Fish, 2 1/2 scoops Chips $22.50
  • Chicken Biryani (Spicy Fried Rice) $11.00
  • Terakihi Fillet $8.00
  • Stuffed Mushroom $1.50
  • Pineapple Fritter $1.80
  • Chicken Mushroom & Cashew Nuts $12.00
  • SEAFOOD CHEW KUA TEAW $11.00
    • a stir-fried combination of scallops,squid & shrimps , fresh vegetables & mushroom on a bed of stir-fried noodles.
  • ASAM LAKSA $10.00
    • thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • DEEP FRIED CHICKEN WINGS $7.50
  • CURRY FISH $14.50
    • fish fillet cooked in gravy Curry with sliced onion, served with steamed rice.
  • CHICKEN WITH MIXED VEGETABLES ON RICE $13.00
    • option Of chicken , beef or pork , stir-fried with mixed vegetables, served with steamed rice
  • BEEF RENDANG $13.00
    • beef in special dry curry blended with desiccated coconut, served with steamed rice.
  • SATAY ROLL (Option Marinated CHICKEN or BEEF) $10.00
    • grill marinated beef or chicken wrapped with roti. served with salad & special home made peanut sauce.
  • LYCHEE & ICE-CREAM $5.00
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Jogging Roll $5.00
    • w ham
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Jogging Roll $5.00
    • w camembert
  • Jogging Roll $5.00
    • w chicken
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Alssaser Double $6.50
    • w roast beef
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Olives N/A
  • Oven Roasted Chicken N/A
  • Veggie Delite N/A
  • Honey Oat N/A
  • Ranch N/A
  • Honey Mustard N/A
  • Western Egg and Cheese N/A
  • M&M N/A
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Green salad $6
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • French Fries w/ ketchup & garlic mayo $9
  • Colcannon $7
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • SAUVIGNON BLANC $6
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • Eggs Florentine $13.00
  • Soup of the Day $9.50
  • Corn Fritter w/ Bacon & Salad
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Not all ingredients are listed. Alert your server to special dietary needs.
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • Beef Stew Fetuccini (KALDERETA PASTA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Chicken Curry / Seafood Laksa $12.80
  • Beef Brisket Noodle Soup $12.80
  • Chicken & Cashew Nuts on Rice / Noodle $12.80
  • Chicken & Sweet Corn Soup $6.00
  • Satay Chicken Noodle Soup $11.50
  • BQ Pork / Beef / Chicken Rice Noodle $10.50
  • Mapo Tofu on Rice / Noodle $12.80
  • Spicy Sauce Squid on Rice / Noodle $12.80
  • Fish chips & Eggs $12
  • Omlette $10
  • Baked Beans & Eggs $10
  • Mince & Cheese Pie $3.00
  • Rissoles $3.00
  • Steak chips & Eggs $20
  • Bacon & Egg Pie $3.00
  • Spaghetti & Eggs $10
The Kiwi Pub

The Kiwi Pub

location

Address

26-32 Allen Street, Te Aro, Wellington City, WE, 6011, New Zealand

phone

Phone

043856908

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
26-32 Allen Street, Te Aro, Wellington City, WE, 6011, New Zealand
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