Molly Malones Irish Pub and Restaurant in Wellington City Menu -

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200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
Beer Battered Fish & Chips w/ tomato sauce & tartare $18
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Potato & Leek Soup w/ toasted bread and butter $10
Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
Garlic Bread $7
French Fries w/ ketchup & garlic mayo $9
Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12

White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10

Mash & onion gravy $7
Colcannon $7
Seasonal vegetables $7
Green salad $6

Gravy $4
Tomato sauce $2
Tartare $3
Homemade relish $3

Nearby Sample Menus

Florentine with spinach on muffins (V, GF*) $16.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Free-range eggs on sourdough (GF*) $9.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Fries / Salad $4.50 / $6.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
(V*, Vv*) $19.00

Croque-Monsieur (french toasted sandwich) $17.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00

Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Two eggs, poached or fried; with toast (V, DF) $9.00
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

BUTTER NAAN $3.50
- white bread with butter
SEEKH KEBAB $8.50
- comes with mint sauce & salad, minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Lamb Korma
- Lean pieces of lamb simmered with ground spices and cashew nut paste
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk
GARLIC NAAN $3.50
- naan stuffed with fresh garlic
CHICKEN WINGS 4 PCS $8.00
- comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
Lamb Veg Korma
- Lamb simmered with spices and cashew nut paste with mixed vegetables
Garlic chicken
- Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces

Whole Chicken $23.00
Stuffed Mushroom $1.50
Vegetarian $4.00
Gong Bao Chicken $12.00
Steak $4.00
Beef Chow Mein $10.00
Chicken $10.00
Beef Fried Rice $10.00

Spinach, Pine nut & Feta Filo $7.50
Chicken, Sun dried Tomato & Feta Filo $7.50
Ham & Cheese Toastie $5.00
Bacon, Chicken & Avocado Tremazino $9.50
Bacon & Egg Panini with Hollandaise Sauce $8.50
Ham Mini Quiche $2.00
BBQ Bacon Tortilla Stack $9.50
Cheese Scone $3.50

Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Porridge $12.00
- Berries and brown sugar.
BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.

Kiddy Crêpes $8.00
- Served with maple syrup & banana
Shoe String Fries $8.50
- Served with Watties tomato sauce and home made aioli.
Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Eggs Pacifica $18.00
- Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
Cheese & ham $6.00
With free range bacon. $19.50
Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.

Dinner set C
-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
Vegetable pancake
Mandu guk (dumpling soup) $16.00
- Dumpling in rich beef stock
Doeji bulgogi bab (pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Dwanjang chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Bibimbap / hot pot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Dakdoritang (chicken) $40.00
- Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock

Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Plain Rice $2.00
Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
Egg Roti $11.00
- Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
Beehive Special $15.50
- Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
Kuay Teow Goreng $17.00
- Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.

-Large $18.00
Chicken, bacon and avocado burger with fries $15.00
Samosas and spring rolls, with fries and sweet chilli $14.00
-chicken $5.00
Bangers and mash with onions and gravy* $16.00
Slow Baked Pork Ribs* $13.00
- Pork Spare Ribs braised in our own BBQ style sauce and baked to order
Seafood Chowder * $ 15.00
- Served with toasted Vienna
-Large $20.00

Toast with spread $3.00
-Colonial
- Cheese-salad-crumbed chicken
Toasted bagel $5.00
French fries $5.00
- Aioli - tomato sauce
Colonial benedict $17.50
Raisin toast $4.00
-Beef $11.00
-BBA
- Bacon - Cheese - beef - avocado - salad

Fish & Chips & Rocket salad $12.70
PANCAKE $12.00
- pancake served with bacon banana and maple syrup
OMELETTES $12.00
- ham cheese pineapple
Chicken Drumstick $3.20
Chicken wing $2.70
Chicken Thigh $4.20
OMELETTES $12.00
- ham cheese tomato
COMBO 1 $10.80
- 2 drumsticks, 1 small chips + 440ml can

KHAO-PAD $12.50
- fried rice with choice of chicken, pork beef and vegetable
BASIL TOFU $12.00
PAD PEANUT SAUCE $12.50
- sauteed chicken, pork or beef with vegetables and peanut sauce
PANANG CURRY $12.50
- Thai thick red curry and coconut milk come in your selection of chicken or beef
THONG THONG $6.50
- deep fried minced chicken and shrimp parcels with mixed vegetables
RED CURRY $12.50
- awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
FRIED SPRING ROLL VEG $6.50
- deep fried vegetarian spring roll filled with vermicelli and vegetables
TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00