The Shed at Te Motu Vineyard in Auckland City Menu -

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Franco’s potato sourdough bread $5.00
- noisette butter/ Matiatia Grove olive oil
Mixed marinated olives $10.00
Panel $ 14.00
- goats curd, olives, parsley, lemon, parmesan
Chicken liver parfait $14.00
- sour cherry mostarda, pickled shallots, rye sunflower sourdough
Cured Ora king salmon $19.00
- linseed crackers, beetroot-caraway relish, dill sauce

Shiitake-cabbage $16.00
- spring onion pancake, black garlic, sesame, miso, fermented daikon
Ox tongue pastrami $19.00
- spices, sauerkraut, apple, mustard, cress
Wairarapa octopus $21.00
- smoked chilli, skordalia, tomato, oregano
Mushroom pierogi $21.00
- horseradish cream, pickled mushrooms, Taupo beef
Smoked venison tartare $19.00
- truffle aioli, shallots, pecorino, watercress, potato crisps

Fresh corn basil polenta $29.00
- pine nuts, organic egg, aged cheddar, zucchini, soft herbs
Leigh king tarakihi $39.00
- wakame-oyster cream, new potatoes, fennel, smoked pork cheek
Braised Taupo Farm lamb shoulder $35.00
- babaghanoush, yoghurt, saffron chickpeas, golden raisins
Bavette steak $35.00
- beetroot, amaranth, Puy lentils, Mahoe blue cheese-buttermilk dressing

Gazpacho salad $10.00
- Mike’s heirloom tomatoes, basil, cucumber, capsicum
Sweetcorn, pecorino, miso began cauda, spring onion, chilli $10.00
Beans, rocket, Parmigiano Reggiano, anchovy-garlic dressing $10.00
Smoked agria potatoes, tarragon aioli $10.00

Coconut-sago $15.00
- lime, vanilla, passionfruit sorbet, raspberry
Dulce de leche ice cream $15.00
- chocolate, spelt pancake, macadamia nut brittle, banana
Chocolate mousse $15.00
- black Doris plum, blood orange sorbet, fennel, almonds
Mahoe Farm blue $24.00
- Mahoe Farm VO edam, Martinborough washed rind goat’s cheese, fig vincotto relish, honey-rosemary walnuts.

Nearby Sample Menus

Beef with Sar Char Sauce $28.00
Egg Noodles can be replaced with Rice Noodles N/A
Chicken Beef, with Blacj Pepper on Rice $15.00
Sizzle Beef with Ginger & Spring Onion $28.00
Special Black Chilli Squid $29.00
Salt Pepper King Prawns(shell on/Off) $34.00
Stir Food Seafood & Veges $30.00
Black Chill Egg Plant $23.00

Teriyaki Chicken Katsu On Sushi Rice & Salad $11.00
Chicken ora $8.50
Chicken Donburi on rice & salad $11.00
Double chicken stacker $8.50
Teriyaki Chicken $9.50
- Pickle Tomato Lettuce Mayo
Chicken Udon Soup combination $11.00
Beef Deluxe $9.20
Miso Soup large $3.00

Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
Potato $0.50
Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
Four $6.00
- Eight pieces of home made chicken nibbles and a serve of chips
Won Tons $7.50
Chicken with Sweetcorn $7.50
Nine
- Six pieces of fish, six sausages, ten potato fritters
Ham $3.00

SHIO-TONKOTSU $10.50
- chicken, vegetable and pork flavour soup
UDON NOODLES $12.50
- low fat and satisfying
GYOZA(5 pieces) $6.00
CRAZY VEGETABLE RAMEN $16.00
SHIO $10.50
- chicken and vegetable flavour soup
SHAYU $10.50
- soy sauce flavour soup
CRAZY SPRING ONION RAMEN $14.00
LARGE SHOYU RAMEN $12.50
- double the toppings and 50% extra noodles

Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
Sam saun udong $17.00
- Mild noodle soup with combination seafoods
Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
Sam saun gan ja jang $14.00
- Black bean sauce noodles with seafoods
Jap chae bab $15.00
- Vermicelli noodles with shredded pork, veges, rice & soup
Sae wu tang myun $14.00
- Mild shrimps noodle soup
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
Ma pa dubu bab $15.00
- Tofu with minced pork in hot sauce, rice & soup

Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss

Chunky Potato Wedges $12.50
- grilled bacon and cheese with sour cream
Rosemary Potatoes
Eggs $8.00
- Any style on multi-grain toast
French Toast $14.50
- served with seared banana, bacon with berry compote
Calamari $13.50
- flash fried and served with a plum sauce
Raspberry Brulee $10.00
- crusted sugar top with berry compote
Lamb Shanks $28.00
- Braised, served With garlic potato mash
3 Egg Omelette $16.00
- with a choice of 3 fillings served on multi-grain toast

Potato Cakes $18.00
- Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
-Poached or fried with your choice of toast $9.50
-Chicken or Salmon $16.50
-House Cured Salmon $18.50
Raw Power Salad $17.50
- Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
Blueberry Pancakes $16.50
- with Bacon, Mascapone and Vanilla Syrup
Red Flannel Hash $17.50
- Potato, garlic sausage, tomato, with poached eggs on toast

SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
200 GMS WAGYU BEEF BURGER $22.00
- with greens, cheese, onion jam, aioli and garlic potato
CHURROS CON CHOCOLATE $14.00
- Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
CAJUN CHICKEN PANINI $18.00
- with avocado, garlic butter, tomato and rustic potato
CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
- with blue cheese sauce and rustic potatoes

vegetarian $15.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Soup of the Day $12.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Traditional Eggs Benedict
- with hollandaise & English Muffin
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

-Add Cheese /Avocado/ fried egg/ bacon $3.00
-add bacon $3.00
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
The goodness changes day by day, please ask your server for the daily update $8.00
Marinated olives (V) (GF) $6.00
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Polenta chips $8.00
- with chipotle mayonnaise

Spicy shredded chicken Noodle with Soup $8.00
Mustard Fungus salad $8.00
Sour & Chili Vermicelli $5.00
Roast Duck Noodle Soup $8.00
Searing Hot - pot with Beef meat $10.00
Combination Vege & Rice $8.00
Vermicelli
Extra Spicy Cold Noodle with Cucumber And Egg $8.00

Sis Kebab, four sis kebab skewers $22
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Black Olives, a dozen black Greek olives $4
daily selection of desserts $4.50
Chawarma, spiced lamb from the spit $20
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
bottled drinks &Allganics fruit juices and effervescents $4
Vegetarian, seven falafel patties deep-fried in canola oil $18

BUTTERFLY CHICKEN BREAST $2.00
SATAY CHICKEN $3.80
CURRY ROLLS $2.00
CUSTARD AND APPLE PIES $2.50
HAM & CHEESE BUN/PIZZA BREAD $2.20
SPRING ROLLS $2.00
VOGEL $3.50
CHICKEN SALAD $3.50

Turkish Pide 400g $4.10
Panini Ham, Chicken, Veg $9.00
Mini Quiches (Chicken, Ham, Vegetarian) $2.10
Ciabatta Loaf Vac Pack $4.99
Big Kiwi $6.90
Almond Croissant Grands (2) $8.99
Mini Raisin Brioche $2.50
Mini Croissant $1.80

The Shed at Te Motu Vineyard

Auckland Region > Auckland City > The Shed at Te Motu Vineyard

Address

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

Phone

093726884

Email

info@temotu.co.nz

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , International , New Zealand , Vegetarian , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Luxury Dining , Seating , View , Highchairs Available , Drinks , Pet Friendly , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Shed at Te Motu Vineyard in Auckland City Menu

Nearby Sample Menus

The Shed at Te Motu Vineyard

Auckland Region > Auckland City > The Shed at Te Motu Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

76 Onetangi Road, Onetangi, Onetangi, Auckland, Auckland, 1971, New Zealand

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