Address
93 Beach Street, Beach Street, Queenstown-Lakes, Queenstown, Otago, 9300, New Zealand
Threesixty Restaurant Bar in Queenstown-Lakes Menu
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Threesixty Restaurant Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Traditional French Onion Soup or Celeriac Velouté from Gantleys Restaurant. Florences Foodstore & Cafe offers many options including Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. and OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. The Cow Restaurant includes a wide range like Bolognese (Small / Large) or Vegetarian Annie (Small / Large). Onions and Sausage from . Fat Harry's Family Restaurant offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.
Nearby Sample Menus
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
- Sausage Fries & Gravy $10.90
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Beef Schnitzel $11.50
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Our delicious Soup of the day with fresh Bread. $18.50
-
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
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Peanut Lovers $23.50
- Duck or Prawn
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Ginger & Oyster Sauce $23.50
- Duck or Prawn
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Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- Chicken Satay (4) $10.00
- Thai Crispy BBQ Chicken Wings (4) $10.00
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
- Black Pepper Venison $23.00
- EGGS ON TOAST
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - with bacon $15.00
- - with bacon $15.50
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - creamy rosemary mushrooms served on toast $13.00
- your choice of eggs on toast $10.00
- Chicken $14.50
- Chicken $16.90
- Lamb $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chicken > Regular $11.90
- Regular kebab combo $18.00
- Falafel Small$9.90/Regular$11.90
- Lamb/Chili Lamb $16.90
- Eggs on Toast (any style) $10
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Omelette - cheese, tomato, ham..w toast or salad $15
- Sticky date pudding $10
- Kids Platter - fruit, treats, fairy bread, fries $9
- Soup & Toast $10
- Blue Cod , beer battered, w fries & salad $20
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Beancurd Thai Style M $17.00 /L $30.00
- Mussels Platter M$24.00/L $39.00
- Combination Meat & Beancurd M $19.00 /L $33.00
- Szechuan Style Beef $45.00
- Fried Lamb Meat with Spicy Sauce $38.00
- Szechuan Style Fried Pork Slices M $19.00/L $33.00
- Stir Fried Beef M $18.00/L $32.00
- Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
- Lightly dressed garden salad $6
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Mix $10.90
- Lamb (Roll/ Plate) $12.90/$15.40
- Adana $4.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Mix $14.50
- Chicken (Regular/ Small) $12.40/$10.90
- Toboli (container) $6.90
- Lamb/Chilly Lamb $10.90
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
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Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
- Plain Bread $4.50
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
- Ginger Beer $4.00
- Cider braised Pork Belly w Fennel + Radish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
- Inari $4.00/2pcs
- Tuna Sashimi $18.00/$28.00
- Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
- Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
- Smoked Salmon $7.00/2pcs
Threesixty Restaurant Bar
Phone
034425360
Opened hours
Monday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Friday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 AM, 6:00 – 10:30 PM, Sunday: 6:00 – 10:30 AM, 6:00 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Contemporary , European , Gluten Free , International , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Luxury Dining , Seating , View , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
93 Beach Street, Beach Street, Queenstown-Lakes, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Contemporary Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes International Menus
- Queenstown-Lakes New Zealand Menus
- Otago Bar Food Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago International Menus
- Otago New Zealand Menus
