Vesbar in Auckland City Menu

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Vesbar in Auckland City has no menu available, but can choose from many other options such as -Entree or Samosa (2 pcs) from Wishing Well Indian Restaurant. Pita Pit offers many options including The Family Feast and The Protein Pack. Poong Ro includes a wide range like PP = Per Portion or Dweji Galbi. MaPo Tofu and Kong Pao Chicken from . Momo Tea offers Malones Irish Restaurant and Bar and Irish Beef & Guinness Stew.

Nearby Sample Menus

SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
DIMMER
- a mango chutney base topped with mushroom and pineapple
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano

Tarakihi $3.00
Pork $9.50
Sweet & Sour Combination $12.00
Sweet & Sour Fish
Combination Meat & Veges $13.00
Steak $9.50
Combination $12.00
Sweet & Sour Chicken $11.00

HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
AGRIA POTATO HASH, ROMESCO / $8.50
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /

Prawn $13.00
Any 3 Meals for $29.90
Combination $13.50
Pork $10.00
Plain $9.00
Egg Foo Yong
Combination $12.00
Chicken $11.00

-Large $19.00
-whole $18.00
-Medium $14.00
-Large $19.00
Golden Potato $0.60
Vegetarian
Small $2.00
-Medium $14.00

Chicken Sweet Corn $7.00
1/2 Doz. Deep Fried Won Ton $3.80
Chicken & Soft Noodles $10.90
Bacon $4.90
Steak $10.90
Chicken Burger $4.80
Fried Rice & Bar-B-Q Pork & Veges $13.90
Chips $2.80

CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
Organic rye bread, smoked and cultured butter
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond

Club Sandwich $ 2.00
Beef Roll $3.50
Mince Savory $1.00
Chicken Sandwich $ 3.00
Steak Roll $ 3.50
Mince Pie $ 2.80
Steak Pie $ 2.80
Chicken Roll $ 3.50

Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart.
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style.
Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables.
Tamarind Chutney $3.00
The order is given for a minimum of 2 persons.
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style.

DAILY CHOICES $15
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
SEASONAL VEGETABLES $7-$9
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50

Steak & Cheese $3.80
Smoked Fish $3.80
Steak $3.50
Butter Chicken $3.80
Steak & Mushroom $3.80
Chicken & Vegetables $3.80
Sausage Roll $1.80
Mince $3.50

-Bacon / Sausage $5.00
Adds on
-Avocado $2.50
-Smoked Salmon & Cream Cheese $13.90
-Banana & Peach $9.90
-Avocado, tomato & cream cheese $9.90
Blueberry Hot Cakes $17.50
- With bacon and banana
-Scrambled $9.90

Chicken Kebab $2.70
Bacon egg
Wedges $4.00
Dumplings(6) $3.50
fried noodles
Tom yum seafood
Chicken sausage $1.20
Waffle Chips $3.00

Eye Fillet 220g $31.90
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
Extra sauce options: $2.00
- Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
Scallop Bacon Skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
Optional with pan-fried $5.00
Add grilled chicken strips for $5.90
Bread & Dips $9.90
- Oven warmed bread with assorted dips
All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus

Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
-add cheese $2.50
-Add any of these $2.50
- cheese / Bacon / Eggs
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…