Spanish restaurant and takeaway menus in Wellington
Osteria del Toro
Mediterranean, Spanish, European, Italian, Gluten Free, Pizza
60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Osteria del Toro Sample Menu
|
Capretto (for two) (GF.DF)
a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions. |
$54.00 |
|
Tapas Plate
daily changing selection of tapas |
$29.00 |
|
Prawn
tiger prawns, mozzarella & cherry tomato |
$24.00 |
|
Hand-Cut Agria Potato Fries (GF.V)
with aioli |
$7.00 |
|
Roasted Pumpkin (GF.V)
with feat cheese and rosemary |
$7.00 |
Avida Bar
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar Sample Menu
|
Tortilla
Spanish omelette - free range egg, potato & caramelized onion |
$9 |
|
Crema catalana
baked custard - lemon, orange, cinnamon & a hint of fennel seed |
$10 |
| Baked barley "paella" with mushrooms & hazelnut picada | $26 |
|
Pan con tomate
Catalan bread & tomato |
$6 |
| Almonds & La chianti paprika | $6.5 |
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar
Mexican, Spanish
82 Tory St, Wellington, 2123, New Zealand
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar Sample Menu
|
Taco de Pescado
Deep fried hoki tacos |
$10.00 |
|
Nacho de Picadillo
Picadillo (Mexican minced beef) nacho with pinto beans, red rice, pico de gallo, sour cream and guacamole |
$19.00 |
|
Tortillas
Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana |
$14.00 |
|
Queso Fundido
Smoked chorizo cheese dip, corn tortilla chips, beetroot and thyme brioche |
$18.00 |
|
Quesadillas
Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut |
$19.00 |
Zibibbo Restaurant & Bar
Mediterranean, Pub Food, Spanish, European, Vegetarian, Gluten Free, Bar, New Zealand
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar Sample Menu
|
Asparagus, chilli butter, dukkah
Small / Large |
$9.00 / $13.50 |
| Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta | $24.00 |
|
Ora King Salmon, Citrus Cured & Olive Oil Confit
Toasted almond, fresh grapefruit, grated wasabi, wild onion |
$21.50 |
|
Zibibbo Tapas Platter to share
House speciality (For two people/For three people) |
$38.00 / $52.00 |
|
Triple cooked chips, harissa aioli
Small / Large |
$7.00 / $10.00 |
Salute Restaurant
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
Salute Restaurant Sample Menu
| Kumara and pistachio falafel, roasted peppers, olives, chilli / pomegranate onions & feta | $21.50 |
|
Bastilla
Moroccan spiced festive pie of slowly cooked and pulled Lamb on kumara/fig puree with chargrilled courgettes, parsley, mint and fetta |
$37.00 |
| Brie de Meaux - Gorgonzola Dolce - Isle of Mull Cheddar | |
| A choice of main course: Ham and pineapple pizza... or fish and chips...or Tomato Penne pasta. Plus fruit, chocolate fish, juice, raisins,ice cream in a cone and a colouring in page | $18.00 |
| 250g beef ribeye on Parmesan gnocchi, Taleggio roasted cauliflower and wilted spinach with quince jelly and red wine jus | $38.00 |
Bureau Bar and Kitchen
Spanish
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen Sample Menu
|
Market Fresh Fish (GF)
Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce |
$24.50 |
| -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella | $13.00 |
| Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) | $12.00 |
|
Zucchini, Feta And Mint Fritters (V)
Avocado Salsa, Rocket, Sherry Vinaigrette |
$17.50 |
| -Grilled Pear, Prosciutto, Mozzarella | $13.00 |
Foxglove Bar & Kitchen
Diner, Pub Food, Spanish, Bar, Fusion, Coffee and Tea
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen Sample Menu
| Béarnaise | $3 |
| Peppercorn | $3 |
| Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) | $15 |
| Lentil & quinoa salad | $8 |
| Roasted cauliflower, currants, hazelnuts, parsley | $8 |
Havana Bar and Restaurant
Spanish, European, Vegetarian, Gluten Free, Cuban, Bar
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Havana Bar and Restaurant Sample Menu
| Harissa Spiced Almonds | 7 |
| Haloumi with Sweet Red Pepper Relish and Rosemary Oil on Grilled Bread (3) | 15 |
| Havana Brothers Bakehouse Sourdough & House Cultured Butter | 3 |
| Crisp Roast Pork Belly with a Sweet Corn Puree, and a Charred Spring Onion and Pickled Corn Salpicon | 26 |
| Endive and Baby Rocket Salad, Sumac Croutes, Date & White Balsamic Dressing | 9 |
3C Bar and Restaurant
Spanish, European, Wine Bar, International
5/56 Victoria Street, Wellington, Wellington, 6011, New Zealand
Gatsby Tapas
Mediterranean, Spanish, European, Vegetarian, Gluten Free, International
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
Gatsby Tapas Sample Menu
| Lamb meat balls in a spicy sofrito | $9.50 |
| Marinated olives, feta and roast garlic | $8.00 |
| Moorish salad of chickpea, grilled halloumi, grilled apples, rocket and house dressing | $10.00 |
| Spicy pulled pork on grilled polenta with rum mango salsa | $9.50 |
| Dark and white decadent chocolate brownie with cream fraiche | $9.50 |
Poquito Cafe & Bar
Cafe Food, Pub Food, Spanish, European, Bar
11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Poquito Cafe & Bar Sample Menu
| SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA | $13.00 |
| FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING | $10.00 |
| TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT | $9.00 |
| FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE | $12.00 |
| AVOCADO & TOMATO ON SOURDOUGH TOAST | $15.00 |
Franziska Seatoun
Mediterranean, Spanish, Italian, Vegetarian, Vegan, Argentinian
24 Dundas Street, Seatoun, Wellington 6022, New Zealand
Franziska Seatoun Sample Menu
|
pancetta
white base, pancetta, mushrooms, goat cheese, rosemary |
$25.00 |
|
corte del dia
best cut of the day, bone marrow, chimichurri |
|
|
albóndigas con ñoquis
pork & beef meatballs with house made gnocchi |
$27.00 |
|
choripan
chorizo, bread, mayo & pebre |
$12.00 |
| fries | $7.00 |
Taco Queen
Mexican, Spanish, Vegetarian, Fast Food, Vegan, Street Food
2/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Taco Queen Sample Menu
|
Nachos with any meat
Beef, pork, chicken |
|
|
Burrito
Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans |
|
| Sour Cream | $1.00 |
|
Nachos (GF) (V)
Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa |
|
|
Naked Burrito (GF)
Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce. |
La Boca Loca
Mexican, Spanish, Vegetarian, Latin American, Gluten Free
19 Park Road, Miramar, Wellington, 6022, New Zealand
La Boca Loca Sample Menu
|
Verduras (See Specials)
Seasonal vegetables |
$6.50 |
| Ice Cream/Sorbet | $10.00 |
|
Papas Fritas
Spicy fried potatoes and chipotle mayo |
$10.00 |
|
Carnitas Pork Shoulder
Free range confit pork shoulder, salsa verde, onion, habanero, coriander |
|
|
Breakfast Tacos
Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar) |
$16.00 |
Bloom Restaurant
Mediterranean, Spanish, European, Vegetarian, Contemporary, New Zealand, Egyptian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant Sample Menu
| Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil | $8 |
|
Affogato
Icecream with espresso coffee |
$7 |
|
Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip
GF bread available on request. |
$10 |
| Kids | $6 |
| Gluten Free Chocolate cake with Chef’s choice of Ice cream | $12 |
Vista Restaurant and Cafe
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand, Kiwi
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Vista Restaurant and Cafe Sample Menu
|
Asparagus tart
with baby goats cheese, rocket and toasted walnut salad |
$21 |
| Handcut agria fries | $9 |
|
Chargrilled Cardrona lamb leg
on pumpkin & feta Moroccan spiced Israeli couscous with baby spinach & minted yoghurt |
$34 |
|
Caesar salad
cos lettuce, croutons, parmesan, classic dressing, poached egg and anchovies with either chicken or bacon or house smoked salmon |
$20.50 |
|
Duck & chicken liver pate
with mango peach relish & grilled bread |
$18 |
Viva Mexico Taco Shop
Mexican, Spanish, Latin American, Gluten Free
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
Viva Mexico Taco Shop Sample Menu
|
Pastel de chocolate
Chocolate brownie |
$8.00 |
|
Tortas de elote
Corn fritters |
$12.00 |
|
Pozole Verde
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes. |
$15.00 |
|
Enfrijoladas de Cordero
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice |
$23.00 |
|
Sarape Mexicano
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese. |
$23.00 |
El Matador
Spanish, Latin American, Gluten Free, Grill, Argentinian, South American, Argentine
196 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
El Matador Sample Menu
| Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic | $16.50 |
|
Cuadril (Rump steak)
Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium. |
$29.00 |
| Lomito: wood-fired steak & salad sandwich | $12.50 |
| Chocolate pot w chestnut torrone | $11.50 |
| Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) | $89.00 |