Spanish restaurant and takeaway menus in Wellington
Avida Bar
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar Sample Menu
| Angus Pure beef, bone marrow butter, wilted greens & fried bread | $33 |
|
Crema catalana
baked custard - lemon, orange, cinnamon & a hint of fennel seed |
$10 |
| Grilled corn, paprika butter, lberico cheese | $8 |
| Goat's cheese & honey | $12.5 / five puffs |
|
Albondigas
pork meatballs with aubergine sauce & almond picada |
$16 / five |
Osteria del Toro
Mediterranean, Spanish, European, Italian, Gluten Free, Pizza
60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Osteria del Toro Sample Menu
|
Linguine
mussels, cockles & prawn with crayfish bisque sauce |
$30.00 |
|
Roasted Pumpkin (GF.V)
with feat cheese and rosemary |
$7.00 |
|
Mediterranean Olives (GF.V)
green Sicilian. Served with fennel grisini |
$9.00 |
|
Zorba’s Famous Saganaki Cheese (V)
flamed with anise liqueur – OPA! |
$16.50 |
|
Capretto (for two) (GF.DF)
a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions. |
$54.00 |
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar
Mexican, Spanish
82 Tory St, Wellington, 2123, New Zealand
Pan de Muerto Mystic Mexican Cuisine & Tequila Bar Sample Menu
|
Churros Miniatura
Mexican doughnut, cinnamon sugar, a choice of; chocolate sauce salted caramel sauce |
$13.00 |
|
Taco de Pescado
Deep fried hoki tacos |
$10.00 |
|
Quesadillas
Flour tortilla grilled and filled with a choice of either; Peri peri and cornflake crusted chicken quesadillas with chipotle beetroot slaw or Kapiti blue cheese quesadillas, baby roquette, agave syrup and candied walnut |
$19.00 |
|
Tortillas
Corn tortilla chips, a choice of; Guacamole or Salsa Mexicana |
$14.00 |
|
Chimichanga
California-styled deep fried tortillas cigars filled with a choice of; Pollo en Adobo (Chilli marinated chicken) or Cochinita Pibil (Mexican pulled pork) |
$15.00 |
Zibibbo Restaurant & Bar
Mediterranean, Pub Food, Spanish, European, Vegetarian, Gluten Free, Bar, New Zealand
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar Sample Menu
|
Ora King Salmon, Citrus Cured & Olive Oil Confit
Toasted almond, fresh grapefruit, grated wasabi, wild onion |
$21.50 |
| Spicy sausage, cheese sauce, mozzarella, onion jam, chilli oil | $24.00 |
|
Duck Liver Parfait Baked Beignet
Pickled beetroot, black garlic, raspberry vinaigrette |
$18.00 |
| Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta | $24.00 |
|
Beef Rump Cap, Wood-Fired
Sweet potato macaire, agria mille-feuille, horseradish cream, mushroom ragu |
$36.50 |
Salute Restaurant
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
Salute Restaurant Sample Menu
| Citrus and spice marinated Juno Olives | $11.00 |
| Lemon fritters rolled in cinnamon sugar with pomegranate molasses and vanilla ice cream | $17.00 |
|
Arancini
Crispy fried risotto balls filled with braised pork & gooey mozzarella, garlic aioli |
$14.00 |
| Orange and almond cake | $2.50 |
| Pan-fried Zany Zeus haloumi with Lot 8 olive oil and lemon | $9.00 |
Bureau Bar and Kitchen
Spanish
120 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Bureau Bar and Kitchen Sample Menu
| Rocket And Parmesan Salad (GF, V) | $6.50 |
|
Market Fresh Fish (GF)
Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce |
$24.50 |
|
Slow Roasted Chicken
Sauteed Potatoes, Green Beans, Rocket And Grana Padano |
$23.50 |
| House Smoked Fish Pate, Cornichons, Capers, Toast | $12.50 |
| Turkish Bread, Extra Virgin Olive, Oil, Dips | $9.50 |
Foxglove Bar & Kitchen
Diner, Pub Food, Spanish, Bar, Fusion, Coffee and Tea
33 Queens Wharf, Wellington, 0632, New Zealand
Foxglove Bar & Kitchen Sample Menu
| Honey & thyme jus | $3 |
| Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) | $16 |
| Roasted cauliflower, currants, hazelnuts, parsley | $8 |
| Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef | |
| Seasonal vegetables | $8 |
Havana Bar and Restaurant
Spanish, European, Vegetarian, Gluten Free, Cuban, Bar
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Havana Bar and Restaurant Sample Menu
| Roast Plum and Almond Cake with Umeboshi Plum Mascarpone, Dark Chocolate Ganache and Crystallized Almonds | 12 |
| Bay Braised Baby Carrots with Warm Du Puy lentils, New Season Garlic Butter and Pickled Walnut Labneh | 20 |
| Buttermilk & Lime Panna Cotta with Macerated Pineapple and Peanut Brittle, Kashmiri Chilli Sherbert12 | |
| Roasted Thyme Mushrooms finished with 20yr Sherry Vinegar | 13 |
| Pan Fried Fish with a Cured Lemon and Karengo Beurre Blanc, Fresh Courgette Salad | 24 |
3C Bar and Restaurant
Spanish, European, Wine Bar, International
5/56 Victoria Street, Wellington, Wellington, 6011, New Zealand
Gatsby Tapas
Mediterranean, Spanish, European, Vegetarian, Gluten Free, International
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
Gatsby Tapas Sample Menu
| Flame grilled prosciutto and date bites, blue cheese aioli | $7.50 |
| Marinated olives, feta and roast garlic | $8.00 |
| Sailor's seafood bisque finished with sherry and topped with shredded crisp fried tortilla | $14.50 |
| Spinach, ricotta and olive empanadas, artichoke and citrus relish | $9.00 |
| Cajun tempura tiger prawns, caesar romaine and wasabi vodka mayo | $14.50 |
Poquito Cafe & Bar
Cafe Food, Pub Food, Spanish, European, Bar
11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Poquito Cafe & Bar Sample Menu
| AVOCADO & TOMATO ON SOURDOUGH TOAST | $15.00 |
| TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS | $12.00 |
| CREAMY PORRIDGE & COMPOTE | $11.00 |
| MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP | $11.00 |
| FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING | $10.00 |
Franziska Seatoun
Mediterranean, Spanish, Italian, Vegetarian, Vegan, Argentinian
24 Dundas Street, Seatoun, Wellington 6022, New Zealand
Franziska Seatoun Sample Menu
|
ojo bife
scotch fillet, bone marrow, chimichurri |
$45.00 |
|
zucca
white base, pumpkin, caramelized onions, goat cheese, endive |
$25.00 |
| -All served with homemade bread | |
| prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego | $7.00 |
|
risotto con betarraga
beetroot, coconut, goat cheese, coriander |
$27.00 |
Taco Queen
Mexican, Spanish, Vegetarian, Fast Food, Vegan, Street Food
2/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Taco Queen Sample Menu
| Sour Cream | $1.00 |
| Refried Beans | $1.00 |
| -Reg | $10.00 |
|
Quesadilla
Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn |
|
| -King | $15.00 |
La Boca Loca
Mexican, Spanish, Vegetarian, Latin American, Gluten Free
19 Park Road, Miramar, Wellington, 6022, New Zealand
La Boca Loca Sample Menu
| Add chorizo to any of the above | $5.00 |
|
Rump Steak
Grilled, greens, smoked árbol salsa, pico de gallo |
|
| Tortilla Press - W/ masa $70.00 | $65.00 |
| Organic Corn Tortilla | $2.00 |
|
Memela Con Carnitas
Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions |
$10.00 |
Bloom Restaurant
Mediterranean, Spanish, European, Vegetarian, Contemporary, New Zealand, Egyptian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant Sample Menu
|
Late Harvest
375 ml bottle |
$35 |
| Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel | $12 |
| Blooms Spring Seasonal Salad | $12 |
| Kids | $6 |
| Drambuie, Kahlua, Fragelico or Amaretto |
Vista Restaurant and Cafe
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand, Kiwi
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Vista Restaurant and Cafe Sample Menu
|
Toasted brioche
with lemon curd & blueberry compote |
$12 |
|
Eggs benedict
poached eggs, toasted ciabatta and hollandaise with spinach, salmon, bacon or asparagus |
$16.50 |
|
Salt and pepper squid
with wasabi aoili |
$17 |
| Bacon | $4.50 |
|
Granola muesli
with vanilla poached rhubarb, fresh strawberries, banana & yoghurt |
$12.50 |
Viva Mexico Taco Shop
Mexican, Spanish, Latin American, Gluten Free
210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand
Viva Mexico Taco Shop Sample Menu
|
Sarape Mexicano
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese. |
$23.00 |
|
Enfrijoladas de Cordero
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice |
$23.00 |
|
Flautas
Deep fried tacos |
$15.00 |
|
Pie de queso con maracuja
Pasionfruit cheesecake |
$8.00 |
|
Pastel de chocolate
Chocolate brownie |
$8.00 |
El Matador
Spanish, Latin American, Gluten Free, Grill, Argentinian, South American, Argentine
196 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
El Matador Sample Menu
| Charcuterie: cold meat platter (for two to four) | $49.00 |
| Minted new potatoes | $13.50 |
| Pork & pistachio terrine w homemade bread | $14.00 |
|
Vacío (Flank steak)
Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain. |
$24.00 |
| Chocolate pot w chestnut torrone | $11.50 |