Address
133 Puruatanga Road, Martinborough 5711, New Zealand
Luna Kitchen in Wellington Menu
Are you the owner? Manage this listing for free.
Luna Kitchen in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Gluten Free Toast from Cafe Mamba. Pravda Cafe offers many options including Pravda’s forever evolving soup inspired by the market and garden and Pork belly tostada. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. Garlic Bread and -Add Cheese Or Bacon from . Blend bar and cafe offers Gourmet Express and Grilled chicken with plain salad + one side.
Nearby Sample Menus
-
Saturday $20.00
- 2 for 1 Beef Burger & Fries
-
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
-
Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
-
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
- Garlic Bread $7.00
-
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
-
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
- Kids fish n chips
- Vanilla cheesecake with seasonal berries $15.50
- ENTREE
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Rocket & Grana Padano $9.50
- Yogurt panna cotta with Capitol’s honey
- Gnocchi sardi with tomato semi crudo $19.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Soup with grilled ciabatta $15.50
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Salt & pepper squid, Nam Jim dressing 10
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Eggs Montreal with Salmon $14.00
- Omelet: Ham & Cheese or Vege $12.00
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Beef or Vege Nachos with Sour Cream & Guacamole $14.00
- Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
- Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
- Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
- Fries & Wedges $6.50
- Sticky Pork Belly Sandwich $15
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Rhubarb Trifle $12
- Steak Sandwich with Onions & Cheese, Fries $16
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- Sticky Pork Belly $10
- Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
- Edamame Beans $5
-
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
-
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
-
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
-
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
-
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
-
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
-
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
-
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
- Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
- Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
- Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
- Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
- Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
- Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
-
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
-
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
-
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
-
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
-
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
-
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
-
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
-
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
- Pork and fennel sausage ragu with rigatoni $11.00
- Add a fried egg $10.50
- Fix & Fogg peanut butter and tomatoes on five grain $11.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Fish and fries with hand-cut tartare $11.50
- Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Bacon sandwich, Marty sauce $8.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Gnocchi with beetroot & sage butter $28.00
- Sweetcorn on the cob $9.00
- Toast & spreads $10.00
- Fries with aioli $9.00
- brunch / lunch saturday 10am-2pm
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- Goats cheese souffle, walnut & grape salad $20.00
-
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
-
Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
-
Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
-
Chicken Nuggets $6.50
- Served with BBQ sauce
-
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
-
Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
-
Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
-
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Hazelnut semifreddo $7.00
- Tiramisu $7.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Chocolat $7.00
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
- Raspberry and lemon curd semifreddo $7.00
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Pie of the day $12.00
- served with brown sauce and salad
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
-
Salt & pepper squid $12.00
- withlime pickle
-
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- T-Bone Steak with Chips or Wedges $16.90
- B.E.S.T. with Tea / Coffee or Coke $12.90
-
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- -Combo $8.80
- Cheese $5.00
-
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- -Combo $8.80
Luna Kitchen
Phone
063069360
Opened hours
Monday: 11:00-16:00, Tuesday: 11:00-16:00, Wednesday: 11:00-16:00, Thursday: 11:00-16:00, Friday: 11:00-16:00, Saturday: 11:00-16:00, Sunday: 11:00-16:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Mediterranean , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
133 Puruatanga Road, Martinborough 5711, New Zealand
- Wellington Mediterranean Menus
- Wellington Seafood Menus
- Wellington Spanish Menus
- Wellington Region Mediterranean Menus
- Wellington Region Seafood Menus
- Wellington Region Spanish Menus
